To make a slow cooker apple butter, cook the apples, cider, brown sugar, and spices on high heat (uncovered) for about 2 hours (or until soft). Apple season will be here before we know it and the best way to enjoy this delicious fall fruit is in Apple Butter! Pour water into baking dish until 1/4 inch … Stir together apples, apple cider, sugar, bourbon, cinnamon, salt, and ginger in a high-sided 10-inch stainless steel skillet. Submit a Recipe Correction ... Homemade apple butter … Place the apple slices in the prepared pan. For more delicious apple recipes, try Apple Pie, Apple Danish, and Overnight Cinnamon Apple … A super cozy breakfast that combines apples, apple butter and … Stuff each … Our slow cooker Apple Butter couldn't be easier. Place apples and water into a large pot and simmer until soft. These are simply baked apples that are cored and filled with a bit of sweet mixture of raisins, brown sugar, and warm cinnamon. Puree apple mixture with a food mill or immersion blender. Pour the mixture over the apples in the Just dump your apples in the base of your slow cooker then pour your sugar, cinnamon, cloves and salt over the top. Enjoy! Wash and quarter apples. Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. For each donut, brush with melted butter. See recipe card for detailed instructions. Stovetop Apple Butter. While applesauce is typically made over the stove (since it doesn’t take long), apple butter can be made easily in a slow cooker. Bring to a boil, then reduce heat and let simmer until Place apple slices and cider in a flat-bottomed kettle. to a large saucepan over medium-high heat. Give this a quick stir and cook on your slow cooker’s high setting for an hour. This Homemade Apple Butter recipe is velvety, rich, and tastes like apple pie!. Apple Butter is really easy to make despite the fact that it takes a … They’re soft and chewy with a cinnamon sugar crust! 10 Irresistible Recipes That Use Apple Butter - Taste of Home Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Pour apple mixture into a lightly greased 11- x 7-inch baking di… Dip donut into cinnamon sugar. After 4-1/2 hours stir and add remaining ingredients. Preheat oven to 300°F. Hooray for apple season! Drizzle them with the melted butter and use your hands … Cook until soft, about 15 minutes - 1/2 hour. But don't use an apple corer—it will slice all the way through the apple, … In a medium bowl, mix the sugar, cinnamon, cloves and salt. To freeze, pack into 1-cup containers, leaving a bit of headspace to allow for expansion. Once out of the oven, cool donuts slightly. Cut apples into 1-inch pieces. This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time. Find butter recipes at Taste of Home! While donuts bake, prepare the cinnamon and sugar. Best Crock-Pot Apple Butter - How to Make Crock ... - Delish Spoon the hot apple butter into jars; cover and store in the refrigerator. Sprinkle with additional cinnamon. You won’t be able to go a day without spreading this heavenly apple concentrate on something. Stir in sugar and cinnamon. Place in 4-6 quart kettle or Dutch oven with the water/juice. It's a healthy dessert with very little sugar and it will fill your home with the most inviting aroma. Bake for 10-12 minutes. Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. To can, funnel the finished apple butter into hot half-pint jars, leaving 1/2-inch headspace. Find butter recipes at Taste of Home! Place apples in crock pot; cook on high for 4-1/2 hours (covered). Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender. Bake, uncovered, at 350 degrees for 2 1/2 hours or until thick and almost transparent, stirring occasionally. Add sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. Baked Apples. Unmold and transfer donuts to a wire cooling rack. Make them with store bought apple butter or homemade apple butter!. Stir until apple is mashed. Let it sit there all day, stirring occasionally, and BOOM! Hollow Out Those Apples. I have so many favorite apple recipe this time of year, It would be hard to choose a favorite! We use a combination of Granny Smith (a favorite for apple pie) and Rome Apples, but feel free to make this your own by using your favorite apple varieties.Just be aware that opting for a different variety will most likely affect the texture and taste of this apple butter… How to Make Apple Butter To make homemade apple butter, all you have to do is stick some apples in a crock pot with brown sugar, white sugar, vanilla, cinnamon, and a dash of salt. Bring to a boil; cover and cook over medium heat 30 minutes or until apples are tender. DIRECTIONS. Apple Butter Carrot Cake Oatmeal. This recipe was created for Dixie Crystals by BigBear’sWife, post and … Cook for another 4-1/2 hours with NO lid. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Perfect on top of a homemade biscuit or roll, a slice of toast, or even by the spoonful, you’ll love the spiced apple flavor, with just enough sweetness of this homemade apple butter … Then, puree them just as you would for the … Top contenders are my Grandma’s apple cake, and the most popular apple crisp.. What I love about baked apples … Follow our step-by-step, photo illustrated instructions for this delicious Apple Butter Recipe. Quickly ladle apple butter into hot sterilized jars, leaving 1/4- … An Apple Butter Cookie is a mash up of snickerdoodles and sugar cookies! If you don't have a slow cooker, and you don't mind stirring once in a while, … Press through food mill. This isn't a recipe for baked apple crisp with a crunchy sweet topping. The finished apple butter can either be frozen or canned for longer term storage. Do not cut all the way through. Scoop out the core from top of the apple, leaving a well. It's actually much easier than that. 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