Not sure if my way is better or worse, everyone devours it either way I make it. I end up using almost a whole box of vanilla wafers. Gradually add to banana mixture, mixing well after each addition. Mix together milk, sour cream and pudding mix. After that I have used light sour cream, reduced fat condensed milk, and cool whip free, all to cut down on calories/fat. Personally the condensed milk makes this too sweet but the kids LOVED them. Crecipe.com deliver fine selection of quality Eagle brand® creamy banana pudding recipes equipped with ratings, reviews and mixing tips. This is sooo good and so easy. You saved Aunt Betty's Banana Pudding to your. Banana pudding mix has sort of an artificial banana flavor but the real bananas and the vanilla pudding make it perfect. Total Time 4 hours. Stir in bananas. And, check. Cream Cheese Banana Pudding is a delicious and easy version of banana pudding with a graham cracker crust, a cream cheese layer, vanilla custard, and of course, bananas! Store them separately in the refrigerator. I mix the regular one in with my pudding mixture and use the extra creamy one for the top layer. Even if you don't use this recipe I highly recommend using any recipe calling for the vanilla pudding in the banana pudding dish and NOT banana pudding mixes. Congrats! Add the pudding powder and the 4 cups of milk into the mixture. Info. The only real unique part of this cream cheese layer is adding about 1/2 cup of the prepped banana cake batter into the cream cheese, sugar and vanilla. You will need 8 ounces of cream cheese. Has a GREAT flavor! Step 4, Layer bananas and vanilla wafers in large bowl. Add vanilla extract. 3. You have to let it set overnight though so the consistancy is better. That signature banana flavor is infused into every bite. This recipe was so easy my husband thought there ws no way it would be good! I used 1 box of vanilla & 1 box of banana cream pudding. Combine the softened with 1/2 cup of milk, stirring until it is smooth. They’re sweet little bites of banana pudding heaven! Mix all together until consistency is smooth. Stir in medium-sized carton of Cool Whip and sour cream. This is a very moist banana bread, with 3 mashed bananas, sour cream, and a ½ cup oil. Fold in 1 cup sour cream & 1 large cool whip (save some for top). I also use 8-10 bananas because it is so creamy. I mix the regular one in with my pudding mixture and use the extra creamy one for the top layer. 27 homemade recipes for banana pudding cream cheese from the biggest global cooking community! fiftyshadesofmommy.com/recipe/no-bake-banana-cream-cheese-pie Thanks for the recipe! I made this for a church dinner along with about 5 other desserts and this one was completly gone when the night was over. I sprinkled crushed vanilla wafters on the top because the picture with the whole cookies on top doesn't look very appealing. Make sure it is well blended. Thanks for the easy recipe it ROCKS! So, I lay down a thick layer of mini wafers. This banana cream cheesecake can be made 2 days ahead of time. Add the whole tub of sour cream and half of the Cool Whip. Place 1 layer of banana slices in the bottom of the crust. Percent Daily Values are based on a 2,000 calorie diet. I have made 2 double batches in the past week for people at my school, it went like hotcakes. I buy one extra creamy whip cream and one regular. No one noticed though as they were too busy gobbling it up. this dessert was amazing, and very rich. At most Southern gatherings, there are a few dishes that are sure to grace the table : fried chicken , barbecue , pound cake , chess pie , and banana pudding . good. ~Tamara. I find that this way calls for more bananas and a slighlty deeper pan than the regular 8x11. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I highly recommend this. This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. You’re going to love this dessert recipe. Banana Pudding Cheesecake is a combo of my two most favorite classic desserts! ... granulated sugar and brown sugar in large bowl with mixer until light and fluffy. My kind of recipe very easy and fast to make and not a ton of complicated ingredients or instructions. Cream Cheese Layer. I scaled this recipe to 5 servings and divided between 4 dessert glasses. However, for a stronger banana flavor, you can use instant banana cream pudding mix. Chill. You can use lite cream cheese… Whip together cream cheese, sour cream, sugar, and Cool Whip until well blended and smooth. This is AWESOME.. I end up using almost a whole box of vanilla wafers. I also used Pepperidge Farm Mini-Chessmen cookies in place of the vanilla wafers. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency. Allrecipes is part of the Meredith Food Group. Banana pudding sour cream recipe. but the best banana pudding uses as noted above. Stir condensed milk into pudding mixture until smooth. Top with cool whip . The filling was a little too thick for my tastes. That’s just a fact. Nice and creamy. He is used to "his Mom's" baked banana pudding and thought this would not come close. In the bowl of your stand mixer fitted with the paddle attachment, mix the Banana Pudding Cheesecake. Good made ahead. Information is not currently available for this nutrient. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter. Wonderful banana pudding recipe. Mix flour and baking soda until blended. 461 calories; protein 6.1g; carbohydrates 74.2g; fat 16g; cholesterol 25.3mg; sodium 398.3mg. Layer in large bowl or glass trifle dish with vanilla wafers and sliced bananas. https://www.food.com/recipe/cream-cheese-banana-pudding-63827 ~Tamara. Stir well. This banana pudding is FANTASTIC. Use a cookie sheet with parchment paper. I have only ever made one banana bread recipe in my entire life—lots of years— and it is my grandma’s recipe that includes sour cream and 3 bananas amongst the usual characters. That said, if you are only making a single batch, I would use the regular sour cream instead of the light, since light sour cream has a much softer texture and probably would make a 'soupier' pudding. If you’d rather make a full-sized cheesecake instead of a bunch of mini cheesecakes, try this Banana Pudding Cheesecake recipe. I find that this way calls for more bananas and a slighlty deeper pan than the regular 8x11. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Also, I started using mini wafers instead of the larger ones because the mixture preads easier. Also, I always stir the bananas into the pudding then layer with wafer. Great for cookouts or when company comes over. Learn how to make this classic winter warmer with recipes from around the world. I have made hundreds of loaves and am always told wow! Then add extra cookies around the edge. I find that this way calls for more bananas and a slighlty deeper pan than the regular 8x11. Thanks again for a great recipe! I buy one extra creamy whip cream and one regular. Get one of our Banana pudding sour cream recipe and prepare delicious and healthy treat for your family or friends. Browsing the internet, it seemed everyone was into sourdough starters, baking loaves of sourdough bread, and making banana bread. If over-baking, uneven baking and/or cracking are issues when baking cheesecakes, try using a water bath. Pile on half the pudding mixture, spread out bananas, pile on the rest of mixture and spread a thin layer of extra creamy whip cream over the top. cream cheese by placing it into a bowl and microwaving it for 30 to 45 seconds. Nutrient information is not available for all ingredients. Prep Time 15 minutes. Real bananas and vanilla cookies fill the cheesecake, which all sits on a vanilla cookie crust and topped with fluffy whipped cream, more cookies and caramel! My husband, who loves banana anything, ate it all gone! Then crumble the remaining on top. No gift befits the food-obsessed people in your life like a cookbook. My mistake: I whisked the pudding sour cream cool whip and milk but discovered that some of the pudding mix was on the bottom and didn't get mixed in until I was pouring the last layer. I have become known for making this recipe. Apr 26, 2013 - Sour Cream Banana Pudding Mix 3 small boxes instant vanilla pudding with 5 cups milk for 2 minutes. Now we obviously need to get a little stripe of sweetened cream cheese batter in there. Mix cream cheese and condensed milk until smooth. I used light sour cream, light cool whip, and 1% milk, and I couldn't imagine it any better. Sometimes when you cut through the cake it tends to spill out. boxes of vanilla pudding instead of one larger one. I did not use the whipped topping (didn't have) so I used additional sour cream and milk. It is very delicious. I used a half a 14oz. 15 mins. I like it better if you make it ahead and let it chill for 24 hours before you serve. Be sure to use INSTANT pudding mix for best results. In the recipes available here on my website, you’ll find banana pudding cupcakes, banana pudding cream cheese pound cake and banana pudding gooey butter cake just to name a few. Refrigerate until serving. Info. Spread pudding evenly over wafers. I mostly us banana creme and french vanilla pudding, I do not let it set as the recipe calls for. Pile on half the pudding mixture, spread out bananas, pile on the rest of mixture and spread a thin layer of extra creamy whip cream over the top. Soften 8 oz. vanilla. I used sugar free pudding, fat free milk, and light cool whip with delicious results, and a little less guilt!! Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. A blend of sour cream and cream cheese and very ripe bananas makes these nutty banana bars super moist and extra delicious. Will top each serving with a small amount of whipped cream. A total signature dessert! So, I lay down a thick layer of mini wafers. Note: the recipe says to not overmix. Once the cheesecake is ready to serve, each slice can be topped with a dollop of whipped cream, a slice of fresh banana, and a dusting of ground cinnamon. Step 3, Mix well. No gift befits the food-obsessed people in your life like a cookbook. Now fold in the container of cool whip being sure to keep it nice and light. Banana Pudding Cheesecake starts off with a vanilla wafer crust – because it’s not banana pudding without nilla wafers . This recipe is for one 1.5 quart-sized loaf pan, but feel free to double ingredients if you are wanting to make two. Also, the starch in the pudding gives this cake an impeccable creamy yet firm filling. Not sure if my way is better or worse, everyone devours it either way I make it. HOW CAN I KEEP THE BANANAS FROM TURNING BROWN? Whip until everything is well mixed. Mix into cream cheese mixture. Beat for about a minute, until thoroughly mixed. Refrigerate 15 minutes, until partially set. You can eat them as dessert and breakfast. Not your typical banana pudding taste. In large bowl combine sour cream, whipped topping, pudding mix and milk. I think its the sour cream. Bananas, once cut, are going to turn brown. Repeat layers. I really like this one better. Place an extra layer of bananas on top of cheesecake before adding the pudding layer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These soft and moist banana bread, with 3 mashed bananas of very! Dietitian before preparing this recipe is best when it is so creamy with 5 milk... Together cream cheese have always been a dream team banana pudding with sour cream and cream cheese cream cheese frosting plan on using more like 3/4 can! Everyone was into sourdough starters, baking loaves of sourdough bread, with 3 mashed bananas sour... 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