The best pizza I’ve ever made. I have never tried kale pesto, looks great. I love making a batch of pesto and being able to use it on eggs, avocado toast, or other things throughout the week. This kale and almond pesto really hits the spot when you’re craving something green, but you also want that carb hit. The result is a nutty, full of flavour pesto that’s deliciously stirred into pasta with some petits pois or you could even Kale Almond Pesto: An Easy and Cheaper Alternative to the Original Categories Sauces and Spreads Tags Almonds , kale , Pesto July 5, 2019 March 27, 2019 by Shanna Mallon Let’s go back in time just … I’m going to use this tonight with my sea scallops. Thanks for sharing with Tasty Tuesdays! Kale Almond Vegan Pesto 1 cup dry roasted (unsalted) almonds 2 cups roughly chopped kale, tough stems removed 1 cup tightly packed basil 3 cloves garlic 1 cup extra virgin olive oil, such as Colavita 1 teaspoon kosher salt ½ teaspoon freshly ground black Yay!! Stir through freshly cooked pasta for a super fast & nutritious meal! Have a great day and thanks for hosting Tasty Tuesday! Have you started thinking about New Year’s Resolutions. Kale and Almond Pesto with Roasted Red Peppers and goodness of Hemp seeds: Author: Jayasri Yields: 2 Cups Prep time: 20 minutes Total time: 15 minutes INGREDIENTS: 300 grams Kale* 50 grams of mixed herbs (Basil, Parsley, Oregano) ¼ cup Hemp Pasta with Black Kale & Almond Pesto with Smokey, Spicey Goat’s Cheese 1 February, 2019 cawebadmin Food, Recipes & Nutrition , Vegetarian 0 This is a super easy but nutritious meal that’s great for an evening when you’re tired, and makes a good lunch the next day. Add 2-3 tbs. It is nice to have a stash of it in the fridge for those days when you need to whip up something healthy, fast, and delicious. I might be a little obsessed with how easy this is to pull together and since I always have at least 2 bags of kale around I am always looking for new ways to enjoy my kale! Required fields are marked *. 3. Or less, even. Kale-Almond Pesto 1/3 cup almonds 1 long red chilli 3 cloves garlic, unpeeled 150 g kale leaves, stems removed and blanched 1/2 cup flat leaf parsley leaves 2 tbsp. This pizza is made with a homemade whole wheat thin crust and topped with fresh pesto, a generous amount of cheese and sweet cherry tomatoes. This kale pesto is full of flavour with lots of garlic and a bit of chilli for good measure. This pesto recipe uses almonds instead of pine nuts and kale along with basil for extra green goodness. I hope you are able to enjoy it :) It’s so easy and delish! Kale & Almond Pesto on a Chicken Breast, with Courgette Spaghetti and Cherry Tomatoes I’ve used home-made garlic infused olive oil (though M&S do a good one too), however you can also use a pure extra virgin oil with a couple of cloves of garlic instead. This kale pesto looks great, green colour is so nice. Please see my, « Protein Puppy Chow (Gluten Free, Vegan). Zucchini Noodles with Kale Almond Pesto - Spiralized zucchini pasta tossed with a healthy pesto of kale, almonds, garlic, olive oil, and lemon juice. If you are anything like me, you have had an abundance of food over the past few days! No need to splurge on pine nuts when you can make an almond basil pesto that is quick to prepare and just as tasty. Hope to see lots more of your recipes in 2015! How to Make Kale and Almond Pesto Pasta One of the best things about pesto is that you can adjust based on what you love or what Kale Almond Pesto with Mint Beet Fettuccine with Fava Beans, Mint, and Garlic Meyer Lemon Semifreddo Brilliant Rice March(15) Salty Black-and-White Sesame Cocktail Cookies Spinatknödel Gozinaki Bok Choy Risotto with Meyer Lemon Beet Agnolotti This kale almond pesto is the perfect way to change it up from traditional pesto on all your favorite dishes! Place kale in food processor and pulse until chopped. Kale & Almond Pesto VEGAN, GLUTEN-FREE, DAIRY-FREE To keep my pesto dairy-free, I leave out the Parmesan and I replace the pine nuts with other types for variety. Ingredients 1 bunch kale (about 12 leaves or 9 ounces), rinsed thoroughly 1 cup freshly grated Parmesan cheese ½ cup whole, raw unsalted almonds ½ cup packed fresh basil Ohh this looks like a great way to do Pesto a little healthier. After trying this, you might never buy store-bought pesto again. Meanwhile steam kale until bright green, about 2 minutes. Please give it a star rating below! This pesto is great the day you make it but is even better the next day when the vinegar has a chance to mellow out. Recently I had some extra kale and fresh basil laying around, and this vegan kale and almond pesto was born! My husband has a balsamic vinegar he loves, so I’ll have to try this recipe out. This Kale and Almond Pesto recipe taste so good and very easy to make. I kept the cheese out of this one but added some almonds for body and some much needed fat. Please note I only recommend products that I personally use and trust. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto. Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth). Thanks so much for linking up this week at #HomeMattersParty. This Kale Almond Pesto recipe is based on one from Beckie at The Organic Dish. Kale almond pesto is the perfect way to add more veggies to your meal without having to chomp through a huge salad or stir-fry! You can either use this as spread, dip, or pasta sauce - your creativity is the limit, really. This pesto is simple to make and stores fantastically in the fridge for a few days! Cover raw almonds in cold water and leave to soak for an hour (or overnight in the fridge). Thank you! of cooking water to the kale almond pesto. This sounds amazing! Yes, subscribe to get my 10 greatest recipes ebook via email! AND I’m doing whole30 right now and everything in this recipe is approved!! If you like kale and pesto, you will love this Kale Almond Pesto recipe. Last updated January 10, 2021 by Samantha Rowland. This sounds perfect to me! I actually have enjoyed it many ways but my favorite has been as the base for a vegan sweet potato pizza bites. I’ve been craving something just a bit lighter and full of veggies and this pesto hit the spot. {It’s actually open to all types of posts…but you have quite a few clean eating recipes that look tasty!!}. Like I said before, this kale almond pesto is great as the base for pizza instead of red sauce, on pasta, on eggs, drizzled on veggies (thinned out a little) as an addition to lasagna (wait till you see my collard green lasagna with this pesto!). Perfect timing on this recipe! DIRECTIONS 1. I am a pesto … I would recommend making a big jar, it won’t stick around long. Yummm Kale Pesto sounds perfect to me! Website by Callia Web. Blend until it reaches your desired consistency - I like mine rather smooth with little chunks in it. Use the buttons below to buy my must-have fast meal basics and don't forget to visit my Amazon Shop! What a beautiful looking pesto! This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. But luckily, it’s easy for me to get right back on track because I know the way I eat is nourishing my body and helping me be the best version of me. Almond & Kale Pesto A twist on a classic! I love pesto, and love the idea of using kale to kick up the nutrition and lighten it up like you said! Mmmm…yum! It’s the perfect way to use your fresh Kale and Almond Pesto Print by: Three Many Cooks Serves: Makes about 2 cups. This will help the pesto adhere to the pasta, as the starch from the pasta will be in the reserved water. Preheat oven to 350F. Pesto is conventionally created with pine nuts, Parmesan, and basil, but instead, I decided to use kale, nutritional yeast, and raw almonds. 4. I personally need there to be some acid in the picture. For a more pantry-friendly option, use walnuts/pecans instead of hemp seeds … This vegan Kale & Almond Pesto makes a wonderful alternative to traditional basil pesto plus it’s cheaper to make & it’s dairy free. See my post on MindBodyGreen on the health benefits of … Process 2 minutes until everything has been thoroughly incorporated. Can’t wait to see what you link up next week. Thanks for linking up with us again today. I love adding it to veggie “noodles” for an extra punch of flavor and nutrition! I started this journey a few years ago but just recently got serious about the foods I eat everyday. Pinning! Love kale and kale pesto! Looking forward to seeing a lot more in 2015! oregano leaves 1 tbsp. Destem and coarsely chop the kale leaves and place in a high speed blender along with the remainin ingredients. Kale almond pesto is the perfect way to add more veggies to your meal without having to chomp through a huge salad or stir-fry! 2. Your email address will not be published. I don’t know about you, but this time of year I’m really not in the mood for salads and light … I thought is was so funny. Kale is good, so this is worth giving a try. Roasted Red Pepper Sauce (Vegan + Whole30), Simple Healthy Protein Hot Chocolate (Dairy-Free). Your email address will not be published. Thanks for sharing at #SmallVictoriesSundayLinkup ! This looks absolutely delicious, I love pesto.. never made it myself but this looks lovely and will definitely be giving it a go. It’s easy enough to make pesto from scratch with kale. Kale and Almond Pesto Makes about 2 cups 1 bunch kale (about 12 leaves or 9 ounces), rinsed thoroughly 1 cup freshly grated Parmesan cheese 1/2 cup … Add olive oil, water, salt and pepper and almonds. Transfer to a container, cover in a little extra olive oil, and store in the fridge for up to a week. This Kale Almond Vegan Pesto makes a wonderful alternative to traditional basil pesto plus it's cheaper to make & it's dairy free. Add remaining kale to the food processor and process another 2-3 minutes until thick pesto sauce has been formed. Add almonds, jalapeño, garlic, kale, parsley, oregano, lemon juice, nutritional yeast, olive oil and a pinch of salt and pepper to a food processor. Enjoy your day! Jump to the Easy Basil Pesto Recipe. Needless to say, this recipe is quick and easy and you likely have all the ingredients in your kitchen already. It always makes me smile when I learn that she likes one of my recipes so much. Pulse in salt, lemon juice, oil and pepper flakes. The result was all the flavors of my favorite kale salad but none of the chewing required :). The acid from the lemon and the balsamic vinegar perfectly balances out the kale and the taste is spectacular as a base for pizza or on pasta noodles! Into food processor add: kale, toasted sliced almond… I don’t know if the same is true in all countries, but here in New Zealand the price of pine nuts has become pretty outrageous in the last few years with the regular price being somewhere in the range of $85-$90 per kilo, and even up to $100 per kilo. Proud mom moment! Spoon pesto into glass … This won’t replace your basil pesto but it’s certainly a lovely change of pace in my book! I absolutely love any excuse to make homemade pesto! Jen it’s a great way to change it up! Blitz until the kale has been broken down. A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. https://gggiraffe.blogspot.com/2018/10/kale-salad-two-ways.html, 100 grams fresh kale leaves – I used the mixed kale from my veg box (150 gram starting weight, before de-stalking), 30 grams of fresh basil leaves – a generous handful, 100 grams raw almonds – soak them for an hour or so to soften them up a bit, 30 grams grated Parmesan cheese or a vegetarian equivalent, 200 ml olive oil – use a good quality one for the best flavour. I love kale but I have never tried kale pesto. I am just learning how cool kale is. I”ve been thinking about trying Whole30, glad to know I could still be creative while doing it :), Your email address will not be published. This healthy, low fat Kale Pesto is dairy free, easy to make and perfect on pizza, pasta, or your The other day when I stopped in there, she was making a luscious looking healthy pesto and I had to make my own with kale from our garden. Add almonds and garlic, pulse again to incorporate. Add as much additional kale as you see fit, blend until incorporated. Season to taste. Thanks for sharing, by chance I also shared a kale and tofu dish for Meatless monday event. I love that my 3 kids are kale fans! Vegan, dairy free, paleo, whole30 approved! Woohoo! Is kale something you pick up on your usual grocery haul? Even though I was hesitant on trying this new recipe out, I am SO delighted that I did. I have gobs of kale to use up right now. Published December 29, 2014. Thank you for sharing and joining our Oh My Heartsie Girl Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x. I have been making kale smoothies for a while now, but just started experimenting with pesto recipes if I don’t eat all the kale in time. Packed full of nutrition, this kale and almond pesto is a breeze to whip up. This looks tasty! Great served with baked salmon and Add 1/2 of the kale to food processor along with lemon juice and balsamic vinegar. If you guys enjoy recipes like this and are wondering why I like to make all of my own pestos and sauces, please read my clean eating post. Ready in under 10 minutes! Thanks for linking up with Tasty Tuesday this week :). 🎉 It’s so speedy-quick, which is awesome because it belongs on a few other recipes – such as this easy cheesy cauliflower soup, and that breakfast pizza that isn’t a post yet but give me a few days – and having the pesto … Line a baking sheet with aluminum foil and toast sliced almond 5-7 minutes or until fragrant and beginning to brown. Pretty sure you’ve got dinner covered! I love it in salads and smoothies, but never tried making kale pesto. Kale chips are amazing as well! Easy Kale Pesto With Almonds & Parmesan is a traditional pesto sauce recipe with a twist. ★ Did you make this recipe? Store in airtight container in the fridge for up to a week. Sometimes kale can be difficult to eat. It keeps well for up to a week in the fridge for a quick midweek meal and it freezes well too. Vegan, dairy free, paleo, whole30 approved! Kale can have its own strong taste, so to balance it we’re adding some lemon zest and lemon juice to the pesto, along with toasted almond… If you are interested in learning more about clean eating, check out my new e-book Beginner Guide to Clean Eating. Make Pesto: Destem, rinse, and roughly chop kale. Burst tomato pizza with kale almond pesto. YOU MAY ALSO LIKE: How to make the best pesto with basil, nuts, garlic, and olive oil. I heard that 2014 was the year of kale, so I figured we might as well end the year with a bang :) I put as much kale as physically possible into this pesto (I couldn’t jam any more in the food processor!). Instead of basil, this pesto uses fresh kale with wholesome almonds, garlic, parmesan, and lemon juice.It’s perfect on gluten free pasta, or even as an appetizer over fresh mozzarella! Honestly though, I think from now on it’s going to be split between this recipe and my Kale Chips which I’m in love with. I used both lemon juice and balsamic vinegar in this dish, but lime juice and sherry vinegar also produce a lovely version :) Make adjustments with what you have on hand and your own personal preferences. It goes live at 7 AM central. I love kale. Blitz the kale in a food processor with the flaked almonds, pine nuts, pecorino, chopped garlic, lemon juice, 3 tbsp oil and 3 tbsp cold water. Thanks so much for your recipes this year, I have looked forward to them every week! I can tell you right now, my body is a little upset with me considering I haven’t been eating as clean as usual over the holiday season. Remove the large stems from the kale leaves and tear into smaller more manageable pieces. If you are interested, I’d love to have you share this & other clean eating posts at the linkup I co-host on Tuesdays. This vegan kale pesto takes, just guess — 5 minutes. Add 100g of the kale pesto to the bean mash and swirl through. I have made a batch of this for my little sister and she liked it so much she asked me to teach her how to make it so she can have it anytime she wants! Rinse under cold water and let drain in a colander over a bowl or sink. « Portuguese Rocha Pears: A Farm to Fork Experience, Craigievar Castle – Scotland’s Pink Fairy-tale Castle ». If you are using this sauce as a pasta sauce, reserve 1/4 cup of pasta water before draining once pasta is finished cooking. Never thought of making pesto with it! 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