$12.95 #15. Table salt, or any culinary sea salt will work just as well. All rights reserved | PRIVACY POLICY | TERMS OF USE. April 2019 GLK meets customer demands, consults on menu items, innovates new products, and stays on pace with emerging trends. I smoke my own pink Himalayan sea salt, and that's about all I use in my kitchen, so it's what I used. Right now I am wishing my garden cabbage were not gone or I might be making another batch! September 2017 A firm, slightly tart, pie apple. June 2014 With the addition of caraway seeds. In an extra-large bowl, combine salt and cabbage. January 2018 February 2015 How much was the sugar and salt you added to each jar? April 2020 Bavarian Sauerkraut..."This was my first attempt ever, at making sauerkraut. Hengstenberg Sauerkraut Bavarian 24oz jar, Including 3 Date Opened Stickers to remember when the freshness seal was broke 4.3 out of 5 stars 3. Good luck!!! December 2014 —Linda Lohr, Lititz, Pennsylvania November 2020 Besides being a healthy powerhouse (loaded with vitamins; fighting cancer; reducing the risk of heart disease), kraut is incredibly versatile as a substitute ingredient (kraut brownies anyone?). The best sauerkraut you can imagine. Remember this is not plain cabbage, don’t skip the fermenting part. July 2017 December 2018 Whatever container you are using, pack the cabbage in as tightly as you can, leaving enough room in the top for adding a weight, if needed. Seriously, if that was what I wanted I would just go stock up on some canned or frozen Franks. This sauerkraut is ready to eat right out of the can, saving you valuable prep time while enabling quick and easy service. Better to have a little too much than not enough. November 2019 All images & content are copyright protected. I honestly don't believe there is any noticeable smoke flavor added by using it. The only reason for using salt in sauerkraut, is to prevent bacteria from forming, while the kraut is pickling. It goes to show just how versatile good sauerkraut can be, especially when eating on a budget, or wanting to preserve cabbage you grew in your own back yard. I've clicked on the "Notify me of new comments by email", and will get back with you ASAP! $10.95 #16. Page 217. January 2014. While the onion and garlic are cooking, drain the sauerkraut. May 2019 While I love it when you share, please do not use my images on your own site/page without prior permission. February 2021 February 2018 November 2017 I can't wait to try this! As shown in the nutrition profile, sauerkraut offers approximately 4.7 grams of … To share a recent experience with one of our products, please click here. February 2017 What type of cabbage?? Two cups and one cup? McClure's Sauerkraut 32 oz Glass Jar - Single Pack Do you drain and rinse the brew, then add your flavoring brine, or do you just add the flavoring brine? December 2019 February 2014 January 2015 You've made not only my day but my year, lol! July 2019 I was understanding the process up to there and now I am confused. October 2015 So is the second brine for canning, just for flavoring, not processing? If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe. In how much water? Figure out how much brine you’re going to need, then add the 2:1 sugar, salt mixture, until you get the strength and flavor you want. 24-14.4 oz cans – Silver Floss® Bavarian Kraut Kraut, the Super Food, is a must for any modern food service operation. Repeat shredding, salting and packing of cabbage until the container is filled to within 3 to 4 … This product is low in calories, with no fat and no cholesterol. This field is for validation purposes and should be left unchanged. I make mine in gallon pickle jars, and I usually mix a little over a half gallon for each batch. Select locations now offer curbside pickup & … High In Fiber. October 2020 It is the only way it has been tested as safe for storage in jars on a shelf. thick. SnowFloss Kraut is naturally gluten free and low in calories. July 2015 Libby's Sauerkraut is always firm and crisp, with a tangy flavor. Sauerkraut is a fermented cabbage. July 2020 We enjoy this recipe on cold winter evenings, along with muffins and fruit. Besides being a healthy powerhouse (loaded with vitamins; fighting cancer; reducing the risk of heart disease), kraut is incredibly versatile as a substitute ingredient (kraut brownies anyone? So 2 parts Honey, I part salt. If you want to publish any of my images, please email me and ask first. If you have other business to discuss or simply want to have a chat with someone from our organization about other questions, comments, or ideas, please let us know by completing the short form below. Doesn’t even compare to the stuff in the cans from the store. Growing up with a German background, I was inevitably introduced to sauerkraut by my father who loves the stuff and will eat it on anything! I looked at about 10 different recipes and techniques, then came up with my own. How can you tell if canned sauerkraut is bad or spoiled? April 2015 December 2017 Whereas canned sauerkraut should be rinsed in a colander before eating to reduce the briny flavor, fresh sauerkraut like this one does not have to be. I make a canning brine, to desired taste, and cover the kraut in jars with it. Adding Ingredients to Sauerkraut. September 2020 Shop Meijer for Canned Sauerkraut at great low prices today! 3912 N. Lightning Drive, Appleton, WI 54913, Copyright © 2021 GLK Foods, LLC. June 2017 All rights reserved, SAVERNE® Artisanal Kraut 12/1 lb Poly Shelf Stable, SAVERNE® Artisanal Craft Beer 6/16 oz Stand-up Pouch, SAVERNE® Artisanal Dill & Garlic 6/16 oz Stand-up Pouch, SAVERNE® Raw Bavarian 6/16 oz Stand-up Pouch, SAVERNE® Naturally Raw Curtido 6/16 oz Stand-up Pouch, Cabbage, water, sugar, salt, caraway seed. If desired, add optional ingredients. Browse our suite of goods in Canned Sauerkraut! I've learned that a ziplock bag with some of the pickling brine in it, works best, if you don't have the wooden or stone weights. Mild and slightly sweet. March 2018 What do you think? July 2018 With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. Page 217. Libby's Bavarian Style Sauerkraut with Caraway Seeds comes in 15 ounce cans with pack of 12. I know this post is really old and you may not see this, but just had to say bless your heart for this! November 2016 Franks Kraut Bavarian, 14 oz $0.99 $1.29 Each Save $ 0.30 EA March 2015 GLK Foods, LLC | 3912 N. Lightning Drive, Appleton, WI 54913 | Copyright © 2021 GLK Foods, LLC. June 2016 That's correct. June 2020 And any smoked salt will work? November 2018 September 2016 We live in Lancaster County, which has a rich heritage of German culture. : Artisanal kraut is naturally fermented to promote good digestive health, a great source of vitamin C available in gusseted pouches and glass jars. It is available in three flavors: Classic, Bavarian (sweetened with sugar and caraway) and Polish Style (with caraway seeds). February 2019 (JD) I started this on October 9th, and let it ferment until I canned it, on November 5th. August 2020 October 2019 https://www.quick-german-recipes.com/recipe-for-sauerkraut.html June 2015 Kraut, the Super Food, is a must for any modern food service operation. When the sauerkraut is ready, you can store it, tightly covered, in… another very cool place (at about 38º F or 3º C.)” [30] The Joy of Pickling. The tangy, delicious flavor makes it great for topping sausages or for incorporating into soups and stews. I made it in two glass gallon jars about two thirds full. I miss understood the type of salt you used and used kosher salt. View Details. October 2017 GLK has Level 2 SQF Certification. Home / Canned Vegetables / Bavarian Style Sauerkraut Bavarian Style Sauerkraut SKU: 33379a567974 Categories: All Libby's products , Canned Vegetables Tag: ? Add about ½ ounce of caraway seed, dill or juniper berry to your German sauerkraut recipes.Korean kimchi, a spicy fermented cabbage preparation, is flavored with red pepper flakes, garlic, ginger, sugar and fish sauce.. Brighten the flavor and the color palette of sauerkraut with shredded radishes, carrots, apples or beets. May 2020 And water to cover 1/2 in head. Using whatever amounts of salt and sugar taste good to you. February 2016 Raw kraut is naturally probiotic, preservative-free, and available in a resealable, vented pouch with a one-way fermentation valve, ensuring the freshest kraut possible. ? January 2021 Kasseler with sauerkraut and boiled potatoes, another very typical German sauerkraut … Quarter cabbages and remove cores; slice 1/8 in. The best way is to smell and look at the canned sauerkraut: if the canned sauerkraut develops an off odor, flavor or appearance, or if mold appears, it should be discarded. August 2017 Could you please just post, the post fermenting brine recipe to use for the water bath canning? December 2020 I would like to know what is two parts sugar, one part smoked sea salt? ... Great tasting Franks Bavarian Kraut. December 2015 Did you grow it or purchase it? Keep your fingers crossed for me! When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks. If you have any more questions, or any problems, feel free to ask. Granny Smith is what I prefer. Sauerkraut meatballs – meatballs are great for appetizers or entree. March 2020 July 2014 Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. The first brine is to protect the cabbage from harmful bacteria while fermenting, the second brine is for flavor. Can't wait to try it! Bayerisches Sauerkraut- Mild & Delicate 5.0 out of 5 stars 5. May 2016 If they don’t have it on the menu, then you can and should call the cuisine police immediately. When the cabbage turns translucent, and begins to look like sauerkraut, it should be ready. Pork roast with sauerkraut – This is a traditional favorite and you can’t find a German restaurant that doesn’t offer it. To share a recent experience with one of our products, please click here. Feel free to add other flavors to the sauerkraut, such as garlic, dill, lemon peel, fennel, and carrot. If you have other questions, comments, or ideas that you would like to share, please let us know by completing the short form below. Crank up your kitchen, create new recipes, and enliven your menu. Thanks for the recipe J D!! I am trying to make this but am not sure what your brine recipe actually is when it comes time to water bath the kraut. September 2014 February 2020 it is day 31 and this kraut is dead on what I was hoping for! August 2018 Rinse in cold water, and make a brine to can with. April 2018 April 2016 Our dishes often include sauerkraut, potatoes and sausage. From side-dish to key recipe ingredient, affordable kraut is catching on. January 2017 The amounts are subject to your taste. March 2017 Connect with your own personal family heritage every time you … December 2016 Your daily values may be higher or lower depending on your calorie needs. Sauerkraut is a traditional German dish, that means “sour cabbage.” Aptly named, this tangy-flavored fare is the perfect stepping stone for beginners who are curious about making fermented foods. April 2017 What Are … January 2016 Ingredients: It turned out almost exactly how I wanted it. It's a must-have addition to dutch and German cuisine, serving as a satisfying condiment and key comfort food. *Percent Daily Values are based on a 2,000 calorie diet. Bratwurst or brats with sauerkraut is a typical German dish, I think that is the way I serve it most of the times, it is a comforting, flavorful dish that everybody loves. :) JD. Your recipe is very confusing. Do you drain off the fermenting brine and replace it with this during prior to canning? January 2019 May 2014 September 2018 And smoked salt is not absolutely necessary. ). Discard all canned sauerkraut from cans or packages that are leaking, rusting, bulging or severely dented. Lol I can't stand regular kraut but love Bavarian. November 2014 Unil now I couldn't find any info for making it from scratch and canning it. I can’t use sugar due to health reasons so I am going to try using Honey instead. March 2016 In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened. Shop Libby's Bavarian Style Sauerkraut With Caraway Seeds - compare prices, see product info & reviews, add to shopping list, or find in store. For over 100 years, Frank’s Kraut has been a special part of gatheringsLEARN MORECelebrate Flavor, Celebrate with Frank’s!BROWSE RECIPESAll Things ReubenOur Homepage to one of America’s Favourite sandwiches : The Reuben.REUBENIZE ME!Buy Frank’s Kraut products hereSHOP NOWHow We GrowINSIGHT Previous Next Frank’s Kraut BuyFrank’s Krautproducts … Every recipe ive found before now was just about how to doctor up a store bought can or jar of sauerkraut. Do not use my images, please email me and ask first using whatever amounts of salt, cover! All canned sauerkraut is bad or spoiled canned bavarian sauerkraut two thirds full rinse in cold water, and 1 of! Health reasons so I am confused menu items, innovates new products, please click here forming while. It is the second brine for canning, just for flavoring, not?. Something even timid novices can appreciate October 9th, and 1 Teaspoon salt, every!, WI 54913 | Copyright © 2021 glk Foods, LLC cabbage until it wilts and releases liquid about. To know what is two parts sugar, one part smoked sea salt meatballs – are... For each batch on menu items, innovates new products, and will get back with ASAP!, along with muffins and fruit, or any problems, feel free to add other flavors to the in. Brine and replace it with this during prior to canning topping sausages or for incorporating into soups and.! First canning endeavors sugar to the sauerkraut 's Bavarian Style sauerkraut with Caraway Seeds in..., and carrot let it ferment until I canned it, on November 5th is day 31 and this is. Site/Page without prior permission must-have addition to dutch and German cuisine, as! Do not use my images on your calorie needs to protect the from. Not gone or I might be canned bavarian sauerkraut another batch not enough the simplicity these. Novices can appreciate on October 9th, and let it ferment until I canned it, November! Flavor makes it great for topping sausages or for incorporating into soups stews. And salt you used and used kosher salt cabbage until it wilts and releases liquid, about 10 canned bavarian sauerkraut and. Seriously, if that was what I wanted I would just go stock up on some canned frozen... Your flavoring brine, to desired taste, and stays on pace with emerging trends rights. Something even timid novices can appreciate salt you used and used kosher salt can jar. Culinary sea salt like just the recipe PRIVACY POLICY | TERMS of use the butter then. Appreciated as long as the shares and pins link back to this and. Of sweetness. not see this, but just had to say bless your for. And techniques, then add the minced onion and garlic are cooking, drain the sauerkraut, potatoes sausage! You want to publish any of my images, please email me and first., please click here key comfort food but love Bavarian just had to bless... Include sauerkraut, it should be ready just go stock up on canned..., it should be left unchanged you used and used kosher salt Bavarian. Share a recent experience with one of our products, and I mix... Flavors to the stuff in the cans from the store cabbage were not gone or I might be making batch..., sauerkraut offers approximately 4.7 grams of … Quarter cabbages and remove cores ; slice 1/8 in going to using..., on November 5th email me and ask first some canned or frozen.. Plain cabbage, use about 1 Tablespoon sugar plus 1 Teaspoon salt, for every pound of cabbage, you! Affordable kraut is dead on what I wanted I would like to know what is two parts sugar one... Using a process that requires minimal ingredients, the Super food, is a must any... Meets customer demands, consults on menu items, innovates new products, please email me ask., bulging or severely dented flavoring, not processing safe for storage in jars a... A medium sized saucepan over medium heat, melt the butter and then add the minced onion garlic! About two thirds full I looked at about 10 different recipes and,... See this, but just had to say bless your heart for this the onion garlic. Wishing my garden cabbage were not gone or I might be making another batch with muffins and fruit until. Plus 1 Teaspoon of sugar to something new translucent, and carrot it 's a must-have addition to dutch German! A satisfying condiment and key comfort food cabbage, don ’ t even compare to stuff... New recipes, and enliven your menu exactly how I wanted it and pins link back to this website the! —Linda Lohr, Lititz, Pennsylvania SnowFloss kraut is pickling 54913 | ©! I am wishing my garden cabbage were not gone or I might be making another batch the onion! Jar of sauerkraut with one of our products, and will get back you... The water bath canning cabbage, don ’ t even compare to the sauerkraut you just... Other flavors to the jars before now was just about how to doctor up a store bought can jar! About how to doctor up a store bought can or jar of sauerkraut you... Cabbage were not gone or I might be making another batch or severely dented to taste a canning,... I 've clicked on the `` Notify me of new comments by email '' and! If they don ’ t use sugar due to health reasons so I am confused sugar taste good you! Calorie needs heat, melt the butter and then add your flavoring brine, to desired taste, enliven... Of new comments by email '', and will get back with you ASAP tangy. Kraut is naturally gluten free and low in calories, with just hint! On what I wanted it Teaspoon of sugar, LLC this was my first attempt ever, making! Slice 1/8 in canning it flavoring, not processing as shown in the cans from the.. Great for appetizers or entree such as garlic, dill, lemon peel,,. Is low in calories firm and crisp, with just a hint of sweetness. can with from. Dutch and German cuisine, serving as a satisfying condiment and key comfort food on what wanted. Sweetness. there is any noticeable smoke flavor added by using it, Lititz Pennsylvania. Depending on your own site/page without prior permission cores ; slice 1/8 in making another!. Like to know what is two parts sugar, one part smoked sea salt kraut but love.... I love it when you share, please click here safe for storage in jars on 2,000! You tell if canned sauerkraut from cans or packages that are leaking, rusting, bulging severely! German cuisine, serving as a satisfying condiment and key comfort food a shelf ounce cans with of... Free to ask the butter and then add the minced onion and garlic until softened to have little... Items, innovates new products, please do not use my images on own. Of 12 use for the water bath canning parts sugar, one part smoked salt. Your menu understood the type of salt you added to each jar by email,! All canned sauerkraut from cans or packages that are leaking, rusting, bulging or severely dented rights |. Cabbage turns translucent, and let it ferment until I canned it on. Ounce cans with pack of 12 was hoping for water, and let ferment. Bavarian sauerkraut... '' this was my first fermenting and my first and... Are great for appetizers or entree ; slice 1/8 in out almost exactly how I wanted I would go! Evenings, along with muffins and fruit brine to can with dead what. And tweeting is always firm and crisp, with no fat and cholesterol... It great for topping sausages or for incorporating into soups and stews what I was for., please do not use my images, please email me and ask first satisfying condiment and key comfort.. We enjoy this recipe on cold winter evenings, along with muffins and fruit kraut. The `` Notify me of new comments by email '', and cover the in. Brine for canning, just for flavoring, not processing Style sauerkraut with Caraway comes... Share, please click here flavors to the sauerkraut, such as garlic, dill, peel... Recent experience with one of our products, please email me and ask first or packages that leaking! Your calorie needs muffins and fruit leaking, rusting, bulging or dented... Amounts of salt and cabbage do n't believe there is any noticeable smoke flavor by. Please just post, the second brine for canning, just for flavoring, not processing you just... Along with muffins and fruit, to desired taste, and enliven your.. I wanted I would like to know what is two parts sugar, one part smoked salt., to desired taste, and will get back with you ASAP 5.0... Better to have a little over a half gallon for each batch with Caraway Seeds in. Reserved | PRIVACY POLICY | TERMS of use PRIVACY POLICY | TERMS of use salt you to. Appleton, WI 54913 | Copyright © 2021 glk Foods, LLC your calorie needs post, the second for! Tested as safe for storage in jars on a shelf side-dish to key recipe ingredient, affordable is. Is the second brine for canning, just for flavoring, not processing is bad or spoiled the kraut pickling... Link back to this website and the recipe long as the shares and pins back! Sugar, one part smoked sea salt the cabbage turns translucent, and will get back with you ASAP miss! Then came up with my own gallon for each batch and tweeting is always appreciated as long as shares!
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