The Dirt Burger Pattie is made with: Gram Beans, Chick Peas, Buckwheat, Flax, Spinach, Carrots, Broccoli, Beets, Garlic, Parsley, Sweet Potato, Dried Mushrooms, Spices, Kosher Salt, Nutritional Yeast. Burger Dirt – tastes as good as its name! This means you can check off the box for a serving of whole grains, legumes, vegetables, and spices. Add another baby gem lettuce leaf, and finish with the top half of the burger bun. Form the beef into two half pound patties, about an inch thick. Food is art & I intend to play with it. Slider-Style Mini Burgers Rating: Unrated 763 These remind me of my favorite fast food restaurant's little burgers! Read our disclosures here. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Dirt Burger provides delicious real plant based fast food at a fair price. Use ground round or sirloin for the best results. Mix together until they are completely blended. Anyhow, I got the Austin BBQ burger and the little Elvis shake and sweet potato dirt balls. The Starving Chef is supported by Hungry People like you. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. In a mixing bowl, mix together the chuck, rib and fat mince then season with salt and pepper and portion into eight 100g patties. (OPTIONAL: You can make the patties any size you desire, but I kept mine as close to the 'real' version as I could. Dirt Burger was conceived in 2016 when a chef, an organic farmer, restaurateur and an artist realized the lack of healthy fast food options available. Dirt Burger provides delicious real plant based fast food at a fair price. They were excellent and Dirt managed what many others seemingly can't manage, which is to package and deliver fries so that they don't arrive soggy and mushy. An ingenious vegetarian chef, Amanda Cohen uses fresh carrot juice to replace water in her dough, giving the Cantonese-style steamed buns their vibrant color and sweet taste. Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com, 800g of beef mince (40% chuck, 40% rib, 20% fat). Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Chef Ian Russo's complete menu of fresh Dirty cuisine is showcased here. *All ingredients at Dirt Burger are %100 Plant Based. 905 were here. Remove the cooked patties from the skillet but leave the grease behind. Dirt Burger has won my vote for best all VEGAN restaurant in Des Moines so far! So they put their collective minds together and a concept for Dirt Burger … They are some of the healthiest burgers around! Dirt Balls- Potato Croquettes with Quinoa, and Flax Original Dirt Burger- Ketchup, Mustard, Pickles, Vegan Cheddar, Red Onion, Herb Mayo, Shredded Lettuce, Brioche Bun Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. For Dirty Guacamole you will need: • 2 avocados • ½ squeezed lime • 1 tbs chopped red onion • ½ tbs finely chopped jalapeño • 1 tbs chopped cilantro • 2 tbs seeded diced tomatoes • ¼ tsp of Dirty. Everything was delicious,' Then let them cool. Preheat grill to medium high heat. Let the burgers rest for about 8-10 minutes. Your browser appears to have Javascript disabled. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. dropped not only colorful llamas across Europe, Durr Burger...that showed up in the California desert, KNOW YOUR: Apples (with homemade apple cider recipe! 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