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By using this service, some information may be shared with YouTube. ", "Very detailed article without being too assuming. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Yup, you heard that right, and nope, there's absolutely no difference between them flavorwise. Coat each piece of corn in butter and sprinkle with salt and pepper. Some people say you should take the husk off, some people say leave it on. You can also season the cob with mayonnaise, cotija cheese, cilantro and chili powder to, All tip submissions are carefully reviewed before being published. Pretty simple, right? wikiHow marks an article as reader-approved once it receives enough positive feedback. The stalks should be a light yellow and the ends of the silks a light brown. This is a video demonstrating how to cook corn on the cob on a grill. Finally, place them on the 375° F grill for 25-30 minutes. Place all of your husked ears in a large bowl and cover with cold water and let soak for 10-15 minutes before cooking. The final step is to … Spread over the corn while hot. Once they're seasoned, place the ears of corn in their husks onto the grill, and let them cook for 15-20 minutes, turning every 5 minutes. 1 1/2 sticks unsalted butter, slightly softened. References I am also a wife, mama of 3. Please consider supporting our work with a contribution to wikiHow. Corn is always a favorite vegetable in our house. You can make corn on the cob in a variety of ways, but the most common are grilling, boiling, and roasting. However, to prevent the corn from drying out when it’s grilled, keep the husks attached. Some people swear by soaking it before grilling, some say that’s not necessary. By using our site, you agree to our. Want to share a photo of what you’ve made? High Heat: If you would like some char marks on the corn, turn your grill to high and then return the corn (after pulling back the husks again) to grill for a few minutes at the very end and quickly char the outside as desired. In a bowl or food processor, combine the butter, mayonnaise, onion powder, and lime zest. Grill: Grill the corn for 10 to 15 minutes, turning several times for even cooking. Be careful not to overcook your corn or it will become soft and mushy. Remove from the fridge ten minutes before serving. You may also want to add any spices you like before you cook the corn for heightened flavor. Here are some of my favorites: Usually one ear of corn per person does the trick, but sometimes it’s a good idea to cut the corn cobs in half – especially if you’ve got kiddos! If the ear has an unusually thick layer of husks, remove the outermost two or three before you continue. Pull the husks back from the corn cob and trim the silks and remove the end of the stalk with a sharp knife. Include your email address to get a message when this question is answered. Watch for the kernels to start deepening in … If you don’t have an outdoor grill, you can cook your corn indoors on a stove top grill pan. ", http://whatscookingamerica.net/Vegetables/GrillingCorn.htm, http://www.seriouseats.com/2013/07/the-food-lab-three-ways-to-grill-corn.html, http://www.reluctantgourmet.com/how-to-grill-corn/, http://ourbestbites.com/2009/07/tutorial-grilling-corn-on-the-bbq/, http://www.bhg.com/recipes/grilling/basics/how-to-grill-corn-on-the-cob/, http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-corn-on-the-cob-recipe.html, http://www.foodnetwork.com/recipes/sandra-lee/zesty-grilled-corn-on-the-cob-recipe.html?ic1=obinsite, http://www.seriouseats.com/2013/07/ask-the-food-lab-should-i-brine-my-corn.html, Please consider supporting our work with a contribution to wikiHow. Add all the spices to the pan and stir to combine. I won’t judge! Heat your grill to medium high heat (about 450F degrees). Heat a gas or charcoal grill to medium-high. Grill directly on hot coals, or on top of a grate set over the coals, turning occasionally, until the corn is fully cooked, about 15 minutes. But for the best flavor, you’ll want to pick the freshest corn … Add the oil to a medium-sized pan and heat on high. Get family friendly meals and desserts delivered to your inbox. Serve with lots of butter and any chosen toppings. This easy recipe is perfect for summertime grilling. Tear off the silk and discard it just before seasoning. Prep: Pull the husks back from the corn cob and trim the silks and remove the end of the stalk with a sharp knife. It's better to wrap it in tinfoil and then put it on the grill. The corn is brushed with a little oil, then placed on the grill to cook for about 8-10 minutes. ", are easy to follow without a bunch of opinions that confuse you. It should feel tender and shoot out clear liquid. Grilled corn: Learn how to grill corn. When grilling corn on the cob in their husks, remove the silk completely before re-wrapping the corn ears in their husks. Grilled corn gets extremely hot. It's freaky! As for what to serve it with, corn complements any main dish fabulously. To cook the corn, first the husk needs to be stripped from the corn. Keep the corn in its husks to steam, close the grill cover, … My Grilled Corn on the Cob Recipe. To ensure even cooking, you’re going to need to tend to your cobs and rotate them regularly at small time intervals. Prep the Husks. I decided to try the corn wrapped in foil. There’s a lot of debate about the best way to grill corn. It’s also fantastic alongside your favorite salads. As the corn ages, these turn into much less flavorful starches. There are three common ways to grill corn, but the easiest method just leaves the husk on to trap heat and moisture. I have always loved grilled corn, but have not tried to cook it myself! Serve with the BBQ Butter and/or Herb Butter. Add the salt and pepper, then transfer to a small bowl and chill in the refrigerator for at least 30 minutes. "I couldn't remember how long to cook corn on the cob in the husk on the grill. We use cookies to make wikiHow great. A piece of kitchen string is then tied around the tusk and the corn is soaked in water for 30 minutes so that they won't burn quickly on the grill. Before you start grilling. Don't try to unwrap the corn too soon, or you will burn your fingers. I normally soak mine for two hours, "I've had grilled corn on the cob before, but have never tried grilling it myself. We talked to chef and seven-time world barbecue champion Melissa Cookston to get the scoop on how to grill corn on the cob to perfection. Serve the corn when the husk begins to peel back and enjoy. They should be white or … Prepare a grill for medium-high heat. During the cooking time, make sure to turn your corn over and watch out for the silk catching fire (sounds dangerous I know, but it’s worth it :) Also, as you open the lid, the temperature will drop, so this is why 25 minutes is required to make sure it gets steamed enough. Look for the freshest, most barely-ripe corn available, preferably at a farmer's market. Read my disclosure policy. ", "Great easy to read recipes on corn grilling.". This will allow the flavors to develop. Be careful. I'm going to try it out today, "I have never grilled corn on the cob before. I'm teaching you how to make THE MOST PERFECT grilled corn on the cob indoors and without a grill! wikiHow is where trusted research and expert knowledge come together. The corn inside the husk will be extremely hot. It looks easy enough according to the directions. Blend the butter, Worcestershire sauce and spice mix in a food processor until combined. Choose bright green husks, tightly attached to the ear. For grilling corn, you want to be sure your grill is hot, well-oiled, and preferably has a hot side for direct cooking and a cool side for indirect heat. This recipe starts with fresh corn on the cob – you can use yellow, white or bi-color corn. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Learn more... Grilled corn is the perfect summer side dish. When the oil is hot, add the chopped onions and garlic, and fry for 2 to 3 minutes, until soft. Try running the corn under warm water to cool it down slightly. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. The silk is removed from the corn and then the husks are pulled back up. over medium to medium-high indirect heat for 10 to 15 minutes. It is cheap, easy to prepare, and tastes fantastic. Rub each husked cob with olive oil. Last Updated: January 21, 2021 Glad I did. But with the arrival of COVID-19, the stakes are higher than ever. How to do it: Shuck corn and discard silk and husk. This can make it more difficult for herbs to stick. The best way to heat a gas grill is to fire it up on high, then lower it to the desired temperature. Don’t miss a single recipe! You want to pick the freshest corn possible before you start grilling. Choose your corn wisely. Don't melt the butter first. This is also the fastest method of grilling corn. Corn turned out fine. All the methods. In this case, the corn will be ready when the husk is completely charred. You can cook corn directly on the coals instead. If you prefer, you can wait on the butter and herbs until the corn is cooked. There’s only one ingredient for today’s recipe. That's right, anyone can make … Thanks to all authors for creating a page that has been read 984,187 times. How Long Should I Grill Corn on the Cob? Once the silks have been removed from the corn, pull the husk back over the corn cob. To grill shucked corn, brush the ears with oil before grilling the corn on the cob. I love eating this with baked chicken, sloppy joes or homemade mac and cheese! This ensures a hot rack. Yes, it’s completely insane to stand over a hot grill … Oven-roasted corn is an easy way to roast corn with your oven at home. If you can flex the corncob easily in your hands, it is probably overcooked. Place the corn still in the husk on the grill, turning every 5 to 6 minutes. Be sure to turn your corn frequently so that all of the sides will cook evenly. but I didn't have that long this particular day and this article said it only had to be soaked for 15 minutes. In the meantime heat grill to medium high heat, about 350-400°F. The husk is not totally removed. If removing the silk is too fiddly, just snip off most of it with a pair of scissors. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes. (Many people do not mind this smell, or even enjoy it.). Here's how to grill corn on the cob with husks in 5 simple steps, so that you can win those BBQs all summer long. Can I put the naked corn in an aluminum pan and cook it on the grill like that? We’ve got good news: The prep work is minimal for grilled corn. Place in a small bowl and leave to chill in the refrigerator for half an hour. Remove the husks and eat on the cob or remove the kernels. Start cooking by preheating the grill to a medium-high heat, and soak the corn in cold water for about 15 minutes. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. If you’re feeling really wild, you can just eat it as the main course. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. This is also the perfect recipe year round when you live in an apartment and you don't have access to a grill even in the summertime. You can test if the corn is done by piercing a kernel with a fork. % of people told us that this article helped them. Grilled corn is incredibly easy to make, and I can’t get enough of it! Preheat your grill as shown below then put them in, takes about 15 minutes total (you do have to turn them once). The surface area of the corn that’s in contact with the grill at any one time is pretty small. That way the corn gets some smoky char, but the kernels stay juicy and sweet! "I'm thankful to have the information. ", "This article helped with flavor methods and definite grilling times. The corn will be juicier and the cobs will be cooked more evenly. before placing it on the grill. For husk-on corn, trim the tops of excess husk and silk, and snap any bottom extra stem off. Prep: Pull the husks back from the corn cob and trim the silks and remove the end of the stalk with a sharp knife. In this case, 88% of readers who voted found the article helpful, earning it our reader-approved status. If you hate the smell of burned corn husk, soak for 30–60 minutes instead. ", the charred taste or smell, so this seemed to be the best option. Next, wrap each piece of corn tightly in foil to hold the steam in which helps it cook. Corn on the cob is a very easy vegetable to grill, you just need a grill, some aluminum foil, butter, salt, and pepper (or whatever other spices you want to use). If you would like some char marks on the corn, turn your grill to high and then return the corn (after pulling back the husks again) to grill for a few minutes at the very end and quickly char the outside as desired. Serve with the BBQ Butter and/or Herb Butter. Send me the latest recipes! Grilling corn on the cob is so darn easy, and delicious. Credit: Getty / johan63 . … Subscribe. Do not soak your corn in salt water or sugar water. This will make the corn tough and dry. Remove the husks and eat on the cob or remove the kernels. You’ve probably got the process down by now, but here are some more tips that I’ve found helpful: Looking for some toppings for that golden corn? When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime. 2 sticks unsalted butter, at room temperature, 1/4 cup chopped fresh herbs, such as basil, chives or tarragon. Grilled Corn on the Cob goes with salads, chicken, beef, and really any other meal you've got going! There are 18 references cited in this article, which can be found at the bottom of the page. Once the silks have been removed from the corn, pull the husk back over the corn cob. Place the corn on the grill, close the cover and grill for 15 to 20 minutes Yes!! If you didn't season the corn in advance, serve alongside butter, salt, and pepper. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! To learn how to grill corn without the husk or in aluminum foil, keep reading the article! Then, add the butter and seasoning by gently peeling back the husk to brush it onto the kernels. "The steps were laid out in a easy-to-follow order and provided helpful tips. Fresh, young corn is full of natural sugars which will caramelize beautifully over the heat of the grill. Spread over the corn … The electric grill temperature goes up and down quite quickly, so you will probably be … However, to prevent the corn from drying out … Grill the corn for 10 to 15 minutes, turning several times for even cooking. Corn can be grilled either in the husks or with the husks removed. Get family friendly recipes delivered straight to your inbox for FREE! If any ashes get on the corn, just rinse them off in warm water. Avoid placing the corn directly over the flames to avoid burning. Gently fold the husks back in place and put corn on the cob in an cold water bath for 10 minutes. 1. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8b\/Grill-Corn-on-the-Cob-Step-1-Version-6.jpg\/v4-460px-Grill-Corn-on-the-Cob-Step-1-Version-6.jpg","bigUrl":"\/images\/thumb\/8\/8b\/Grill-Corn-on-the-Cob-Step-1-Version-6.jpg\/aid1297203-v4-728px-Grill-Corn-on-the-Cob-Step-1-Version-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"