if you plan to immediately serve okroshka to the table, then it is best to complete the cooking in no less than half an hour, because it is during this time that all the ingredients will have time to get filled with a special taste, and their structure does not split up; to taste okroshka on kefir, you can add a … Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. Okroshka su kefir e acqua minerale. … Enjoy your meal! It is very refreshing in hot sunny days, served right from the fridge. To serve, pour okroshka into a soup plate, you can put a quarter of a hard boiled egg, a dollop of sour cream and sprinkle with fresh chopped greens. But the best part is when you add 1 or 2 cubes of ice. Okroshka … Peel potatoes, boil them, cool down and cut into cubes. If you prefer spicy, you can add horseradish, mustard or black ground pepper. https://www.elizabethminchilli.com/2015/06/okroshka-cold-russian-soup Not all of them anyway. For the first method we use kvass as the liquid instead of a traditional soup broth. It is a very simple soup recipe perfect to fit hot summer days. Traditional products for okroshka on kvass – lean meat, fish, herbs and vegetables. Okroshka combines hard-boiled eggs, cucumbers, radishes, scallions, ham, and potatoes with chilled liquid. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. Dans ce cas, mélangez les légumes tranchés, puis disposez-les dans des assiettes. Prepare it for everything that only the head will climb. This version, however, uses milk kefir. The main thing is to serve cold okroshka with sour cream. Cook what needs to be cooked in advance. That’s just in okroshka … For okroshka on kvass. While I grew eating Okroshka quite often, Gazpacho I discovered for myself only in my student years. Okroshka is light and crunchy summer soup that brings maximum satisfaction. Serve chilled to … Hard-boil the eggs, â ¦ Pour the chilled kefir onto vegetables, add salt and stir. It's less common, but still traditional. Serving with a dollop of sour cream, dill and green onions. The okroshka there is made with different kinds of fried meat, onion, fresh and pickled cucumbers and sour cream. Add 2 of the breasts, prosciutto side up, and cook over high heat until nearly cooked through, about 3 minutes. Trucs et astuces de cuisine . Since it includes so many ingredients, you can ask your guests to be in charge of one of them. However, toasted baguette or bruschetta compliment this soup well! Those are Russian Okroshka Soup and Spanish Gazpacho. Heat a large skillet. Serve this cold soup on a … Now you may be wondering what to serve with Okroshka. You can serve okroshka as soon as you cooked it. Okroshka is a Russian soup served cold. These products are taken in equal proportions. The ingredients are diced and then mixed with kvass. Okroshka is traditional Russian cold soup. However it is better to place it for a couple of hours in a fridge before eating. skip to Main Content. Traditionally okroshka recipe contained kvass which was sometimes added to kefir or used on its own. The ingredients are diced and then mixed with kvass just before eating. And for the ones who like to spice up their life, add a teaspoon of horseradish too. Okroshka on kefir, mineral water, whey and bread kvass is very popular.It is somewhat similar to the salad “Olivier”. This really is a cold soup from Russia (James Bond not included, sorry). Milk Kefir Okroshka A kind of Russian Gazpacho - I love cold soup and adore the yoghurty kind. For the okroshka with kvas, add the spoon of sour cream, one for each serving. When you are ready to serve it, place the mixture of vegetables, eggs and potatoes in the bowls and cover it with cold kvas or kefir. Recipe Notes * If you can't find Kefir, then substitute with 3/4 cup natural Greek yogurt and 1/4 cup milk. On the other hand, while okroshka incorporates fermented liquids to form a soup, olivye leaves out these ingredients in favor of a (less liquid-y) salad. Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. Jun 26, 2013 - This is a heartier cold soup than most, thanks to the steamed potatoes and carrots. Okroshka is a summer vegetable soup, but can also be made with sausages or meat. No, I haven't lost my marbles yet. To be perfectly honest, it’s amazing just the way it is. Okroshka most likely derives its name from the Old Church Slavonic «крьшити», which in modern Russian corresponds to the verb «крошить», meaning to crumble, break, or chop into small pieces. There are two types of liquid: kvass, the fermented bread drink, and kefir. Season with salt and pepper, if desired. Okroshka is best made 12-24 hours before serving and kept refrigerated so that all the flavors mix. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. If you do make it in advance, remember to add the eggs only before you serve it. We can make okroshka in two primary ways. My great-aunt Nora's version. Okroshka is a soup, mostly served in summer and always served cold. The classic soup is a mix of mostly raw vegetables boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages. Serve with dark rye or pumpernickel bread. Served w/ side of sour cream. Nov 14, 2020 - Explore Erin O'Connor's board "Okroshka" on Pinterest. 3. Aunt Nora was my grandfather’s sister-in-law, and she was of Russian descent. Add the oil and 2 tablespoons of the butter. If you don't have time to chill, then you can serve with a few ice cubes. Okroshka: Russia A mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% or less) beverage made from fermented black or rye bread. See more ideas about recipes, cooking recipes, food. Serve Okroshka cooled: Okroshka; Bon Appetit! Also adding zakuski, or Russian appetizers to the table gives guests, or family, variety in flavors and enhances the dining experience. 1. Make all the chopping and dicing when you get together, while chatting and enjoying each other’s company. Think of gazpacho, which is probably the most famous other cold soup that people recognise. As stock zakuski, or Russian appetizers to the table gives guests, or family, variety in and. Sunny days, served right from the fridge you serve it use kefir green. Toasted baguette or bruschetta compliment this soup well dill in pitcher or medium bowl chill at least two ;. 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