Bouncy zucchini noodles are tossed with onion, lemon juice, olive oil, dill, feta cheese, and parsley to give you a healthy and fresh side dish. This meal will wow any level of foodie and bonus!! 1 tablespoon honey. Serve shrimp over couscous with zucchini salad… Embrace zucchini season with this healthy Greek Zucchini Noodle Salad. Season with salt and pepper. for 4 people. For The Greek Salad: 2 Nine-inch zucchini squash or 3 smaller ones 1 large English cucumber 1 pint cherry tomatoes or 7 Campari tomatoes cut into wedges. It’s a healthy, eye-catching dish that’s perfect for summer entertaining! A salad hearty enough to be a light meal. That’s why I am OBSESSED with this cold zucchini noodle salad! The side dishes are almost always the highlight of any summer gathering. It’s that time of year when your garden is cranking out zucchini faster than you can use it or sneak it over to the neighbor’s front porch. This recipe is low carb, healthy and crazy simple to make. (low carb, gluten free, keto) Hope you guys are having the best summer. Pin 10. This delicious Greek zucchini salad with chicken, feta cheese and olives is healthy, rich in omega-3 fatty acids, and packed with protein. By: Annabel Langbein. ; Italian dressing – this salad would be equally delicious with homemade Greek dressing or Creamy Balsamic dressing; Pickled onions - to make a quick pickled onion, simply slice the red onion and add it to a mixture of 3/4 red wine vinegar, 1/4 water, and at least 2 tsp salt. Greek Farro Salad (this one is perfect for picnics!) Cook, food writer, publisher and columnist for Canvas. Greek Salad with lemon and olive oil or with easy Greek Salad Dressing (when tomatoes are at their peak, this is a must make!) 2 teaspoons Dijon mustard. Bring the freekeh and broth to a boil in a medium saucepan. Don’t tell the Greeks! When I eat a salad, I want to feel like I am really eating something of substance. Substitutions: Zucchini – if you don’t have zucchini on hand, you can also use summer squash as a substitute. Gluten free, low carb, and paleo and Whole30 friendly without the cheese. Easy grilled zucchini salad with charred corn, feta cheese and peppery arugula is a delicious, gluten free and vegetarian summer salad. Reduce heat to low, cover, and simmer for 20–25 minutes, until tender. Perfect for BBQs, potlucks, and an easy lunch or dinner. Toss couscous with remaining 3 tablespoons oil, juice from other grilled lemon half, and herbs; season with salt and pepper. The zucchini is infused with garlic, lemon and lots of fresh summer herbs for a light pasta salad accented with feta. Spring Greek Pasta Salad. Tweet. Deselect All. 😆 Whenever I go to potlucks, I love having a bowl of zucchini salad ready to go. When I’m using zucchini in a cold salad, I like to spiralize it in order to keep the bites manageable. Roughly chop onion and zucchini; toss with lemon zest, 2 tablespoons oil, and feta. This Spiralized Greek Cucumber Salad has been on repeat ever since!. For the salad: 1.5 cups seeded and chopped roma tomatoes; 1/2 cup halved pitted kalamata olives; 1/3 cup crumbled feta cheese; 1 cup canned artichoke hearts, drained and quartered In honor of there only being a month of summer left (which is so depressing), I wanted to create another go-to zucchini pasta salad. Make this cucumber pasta salad into a main dish by adding grilled chicken. Wrapped in a mason jar, it makes a beautiful gluten-free lunch box for summer days. 2 tablespoons fresh lemon juice. Gently combine the zucchini, lemon zest, lemon juice, olive oil, salt, and pepper in a large bowl. For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Mix the olive oil, balsamic and fresh oregano together to make a dressing Toss all the ingredients together and season with salt and pepper to … 1 small red onion, mandolined or thinly sliced 4-8 ounces Feta cheese 1 cup Kalamata olives (pitted) 1 cup sliced pepperoncini To make this traditional Greek salad recipe keep an eye on your ingredients: find some juicy tomatoes, crisp, fresh cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives and you are done! Zucchini Salad is one of my favorite fresh and fun summer salads. I’ve been looking forward to the fresh flavors of spring and summer.When thinking up a new salad to make recently, I decided to go heavy on my favorite salty flavors and use them to top a big bowl of spiralized cucumber! How to Make Zucchini Salad Step 1: Thinly slice zucchini with Y peeler or mandoline slicer and place in large bowl. Making this Grilled Greek Zucchini, Shrimp & Feta Cheese Salad is so easy that even a beginner home cook or griller can pull this off! The best of the summer produce in one colourful bowl. 84 Shares. —Christine Schenher, Exeter, California This Greek Zucchini Salad with Vegan Feta is a healthy and tasty way to use zucchini. 2 medium zucchini, peeled into thin ribbons (about 4 cups) 1 medium sweet onion, such as Vidalia or Walla Walla, thinly sliced (about 1 cup) 1/2 cup crumbled feta cheese; 2 green onions, chopped (about 1/4 cup) 1 Tbs. chopped fresh parsley Add olive oil and garlic, cook until fragrant and soft, 1-2 minutes. It's fresh and full of flavor with a light Greek dressing. Greek zucchini salad. Directions. gluten free vegetarian. Of mine since my greek zucchini salad childhood having a bowl of zucchini salad ready to go 1917.... Gluten-Free lunch box for summer entertaining be a light and vibrant dinner option Greek pasta,. 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