INGREDIENTS: 2 Cups all-purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking soda 1 teaspoon salt 1 (15 oz) can pumpkin (pure pumpkin puree) 1 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs 1/2 cup vegetable oil 2 teaspoons vanilla extract. - For a thinner cake, use a 10 x 15 inch pan, and bake for approximately 22-25 minutes or until the center of pumpkin batter (not cream cheese mixture) springs back when touched. Please see the disclaimer here. This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. Pumpkin Cream Cheese Cake. Pumpkin Cake with Cream Cheese Frosting. Set the mixture aside. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. To make a homemade cream cheese frosting, you’ll need a few basic ingredients (the … pumpkin puree 1 can 12 oz. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. I hope you love this Pumpkin … Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. Plain Nonfat Greek Yogurt: For this recipe, we used nonfat Greek yogurt, but if you’re a full-fat kind of person feel free to use that! Pumpkin Butter is an easy spread that can be used on everything from pancakes to dinner rolls and everything between! Cream cheese! The marshmallow-like whipped cream cheese frosting takes it over the top. EASY Keto Recipe! My sister-in-law will bring a pumpkin cake to a family … Whether you’re baking for a birthday or for Thanksgiving dessert, this pumpkin cake is just what you need to spice up your party! Pumpkin Coffee Cake is so moist, delicious, and the perfect pumpkin recipe. Arrange the pecans decoratively around the top of the cake. More fall desserts: Easy Apple Crisp; Pumpkin Apple Pie with Walnut Crust; Apple Fritters; Pumpkin Butter. The Best Pumpkin Cake with Cream Cheese Frosting. Instructions. Keyword: coffee cake recipe, pumpkin coffee cake, pumpkin dessert. Pumpkin Coffee Cake with a sweet cream cheese filling and a brown sugar pecan streusel topping. This pumpkin spice cake couldn’t be any easier to make, it only takes a few minutes to whip together, and only has a few ingredients for both the cake and the cream cheese frosting. Cream Cheese Topping 8 oz cream cheese 1/4 cup granulated sugar 1 large egg yolk 1 … This post may contain affiliate links. For more delicious fall pumpkin recipes , be sure to try pumpkin pancakes , pumpkin ravioli , and pumpkin steamers (like a pumpkin … If you’re adding your pumpkin cream cheese frosting to a cake roll, an angled spatula or even a rubber spatula would work well, too. Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. This is a mini keto cake with low carbs that's made with a waffle maker! Combine Cream Cheese & Sugars: In a large mixer bowl, beat the cream cheese, 1/2 cup (58g) of powdered sugar and the brown sugar together until well combined and smooth. There’s lots … Read my disclosure policy. It’s a 4-ingredient frosting and oh so easy to whip together: Cream Cheese: Feel free to use nonfat for full-fat. Store: Store this cake covered in the fridge for up to 4-5 days. Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk. 4.24 from 13 votes. Pie’s can get a little boring after a while, sometimes a crisp or crumble just doesn’t sound right, but there’s always room for cake! Yum! It has a tender, moist and delicate crumb. Print Recipe Pin Recipe. Make sure the pumpkin cake is completely cool before applying the cream cheese frosting. Variations of This Bundt Cake. Ingredients 8 oz. To make the streusel, combine brown sugar, white sugar, cinnamon, nutmeg, ginger, and … Yum! It has everything you need to put you in the mood for falling leaves, halloween decor, and pumpkin patching! 1. salt 1 Tbsp. Mix in eggs one at a time, blending until combined after each addition. For a little something extra, top with a thin layer of cream cheese frosting and finish with chopped pecans. 4.53 from 19 votes. Pumpkin cake topped with the best cream cheese frosting is the perfect fall dessert, easy to make, super moist and loaded with delicious pumpkin flavor. Before jumping into the recipe, I wanted to give you some pointers on the two trickier parts of this pumpkin cake recipe, the cream cheese frosting and the salted caramel sauce. Cream Cheese Pumpkin Crunch Cake is the seriously easy fall dessert that you’ll want to bring to every party! Once the cheesecake is baked and cooled, it’s topped with cream cheese whipped cream that pairs perfectly. Store the cake tightly covered in the refrigerator until 30 minutes before serving. I remembered a few readers mentioning how much they loved the cream cheese filling in these zucchini muffins and then it struck me. I feel like most people have made a homemade cake before, but frosting and caramel sauce might be new territory for some of you! Place the cake on a plate and frost the top and sides with the cream cheese frosting. This recipe screams Fall to me in every way possible! So here’s the thing. You can find my recipe for cream cheese frosting here. A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze. Pumpkin Cream Cheese Cake is a delicious homemade pumpkin dessert with a sweet cream cheese layer hidden inside. How to Make Pumpkin Cheesecake Filling and Bake. Preheat oven to 350°F. Cuisine: American. pumpkin pie spice 1 yellow cake mix dry 1/2 C. butter melted (sometimes I use a little more) 1 Tbsp. Ingredients . I’m actually not really a pumpkin fan. Author: Jessica. This pumpkin cake is filled with plenty of pumpkin puree and spices, then baked and topped with a generous amount of cream cheese frosting. Both work! It's all the glamour and deliciousness of pie with none of the fuss! Make the Pumpkin Cheesecake Filling. Prep Time: 20 minutes. (Or you could use the cream cheese glaze). Use the tip of the spatula to swirl the frosting in a spoke-like fashion, in toward the center of the cake. —Erica Berchtold, Freeport, Illinois Pumpkin–Cream Cheese Coffee Cake from Delish.com is your dream brunch dessert come autumn. Oh, how I love sheet cakes! In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups brown sugar on med speed until light and fluffy and without lumps (5 min), scraping down the bowl once to make sure you don’t have chunks of cream cheese. 1/2 block of cream cheese, softened 1/2 cup of heavy cream 1/2 stick butter 2 cups powdered sugar (more or less for desired consistency) To make the frosting, use a mixer to beat together the cream cheese, heavy cream, butter, and powdered sugar until smooth. In a mixing bowl, beat together the eggs, sugar, oil and - Store these Pumpkin-Cream Cheese Bars in an airtight container in the refrigerator for up to 3 days. A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze.This recipe screams Fall to me in every way possible! Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. Because of the cream cheese frosting and cream, it’ll be best stored in the fridge. cream cheese 3/4 C. powdered sugar 2 tsp. Cook Time: 38 minutes. evaporated milk 4 eggs 1 1/4 C. sugar 1 tsp. You don’t get much easier than making a homemade sheet cake. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Every single person who tries it goes crazy over it and begs for the recipe. This past weekend, I had plans to make a pumpkin crumb cake, but I felt like it needed something else. Add Pumpkin & Spices: Add the pumpkin puree and spices and mix until well combined and smooth. The ultimate fall treat that’s perfect for gatherings and makes for a show stopping dessert on Thanksgiving day. Ever since I made these pumpkin cupcakes with cream cheese frosting, I’ve been thinking of new ways to combine pumpkin and cream cheese again. This pumpkin sheet cake is topped with the most delicious cream cheese frosting. Posted by Erika at Wilton | Oct 19, 2020 | Filled with warm fall flavors and topped with a sweet cream cheese frosting, this pumpkin spice cake recipe is great for autumn birthdays and celebrations. Pumpkin Cream Cheese Crumb Cake What makes pumpkin cake even better? Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk.IngredientsPUMPKIN CAKE1.5 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda2 teaspoon pumpkin The final cheesecake is so good that it just melts in your mouth. Pumpkin Sheet Cake. Grease and flour one glass 9 x 13 inch pan. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. "A delicious Pumpkin Coffee Cake with a cream cheese filling that is topped with a crunchy pecan streusel crumble. milk 1 can 29 oz. Pumpkin Cream Cheese Cake Recipe. Since it is Fall, I am bringing you a luscious pumpkin sheet cake with cream cheese frosting. But instead of a cream cheese frosting I baked the cream cheese right in and topped it with a sugary streusel topping for crunch! Enjoy this tasty bundt cake! This post contains Affiliate Links. Pumpkin cake is one of the best desserts for the fall season. Course: Dessert. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. BETTER and way easier than pumpkin pie! Grease a 9x13 inch baking dish and set aside. Preheat oven to 350 degrees. Pumpkin Sheet Cake with Cream Cheese Frosting is a moist spiced pumpkin cake with a silky smooth sweet cream cheese frosting. All my favorite pumpkin spice cake flavors, topped with sweet cream cheese frosting, and enough to serve a crowd. I love all the pumpkin flavor and how well it’s accentuated by the spices. Ingredients. When pumpkin cake and cheesecake combine forces, we have pumpkin cake cheesecake!Each forkful of this divine dessert includes creamy cheesecake and deliciously spiced pumpkin cake. Make a chocolate chip pumpkin bundt cake. We just made the BEST Keto Pumpkin Cake Chaffle with cream cheese frosting! Bring to room temperature 30 minutes before serving. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! How to make the Pumpkin Cheesecake Filling: Preheat Oven to 350˚F. Jump to Recipe Print Recipe. In a large mixing bowl using an electric hand mixer set on medium-low speed, blend together cream cheese, sugar, salt, cinnamon, ginger, nutmeg and cloves until well blended and smooth. Print Pin Rate. This really is the perfect cake for Fall! Favorite Pumpkin Cake Roll. Cream Cheese Frosting. 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