Full Fat Whole Milk: We love our kheer extra creamy and rich. I have been searching for a kheer recipe that doesn't use sweetened condensed milk, this looks great! This restaurant-inspired recipe has been rigorously tested and perfected until I can confidently call it the BEST Instant Pot kheer. Rice Kheer Recipe or Chawal ki Kheer Recipe - is delicious Indian dessert of milk simmered with basmati rice, nuts, sugar and flavorings. My daughter doesn't like kheer normally but this one she loved. Soak the almonds in enough water overnight or at least 4 to 5 hours so the almonds will soften up. What we need to Cook Seviyan Kheer Recipe | Vermicelli & Milk Dessert Recipe. with 1 Comment Share Facebook Twitter Pinterest Google+ Email 4. Add sugar and cook well. it is perhaps one such dish made and attempted by almost all age groups. Add Nestlé … There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Also I got to see few of the desserts getting wiped off … Take spoonful/ladleful of kheer and pour it back. Basmati Rice : You need to preserve the starch of the Basmati rice so do not over rinse it. I tried this kheer recipe and it came out great! rice and milk should fall together in the same flow. It is made all over India. This quick and easy recipe uses sweetened condensed milk to get the desired thickness and sweetness with minimal cooking time. I've tried it myself too, but I think it adds a lot of sweetness to the recipe and it also doesn't add that special flavor that traditionally slow cooked kheer has. Add cashew nuts, raisins, and cardamom powder. Flavor enhancers – I used cardamom and saffron strands to enhance the flavor of this kheer. Meanwhile, when the rice grains are soaking, take 1 litre full fat milk in a heavy wide pan or … Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens. No more stirring the milk for a long time. This recipe is … Once the vermicelli is cooked, add the condensed milk, mix well and cook for 2-3 minutes. The combination of Kheer puri is extremely popular North Indian sweet frequently made during festivals, wedding celebrations or any auspicious ocassions. thanks Manjula!! Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Condensed milk or milkmaid makes the halwa more tastier. Click here for the link. Whole Milk-3 cups Sweetened Condensed Milk-1/3 cup Cardamom crushed-1 tsp Slivered Almonds-2-3 tbsp Instructions. foodviva.com All rights reserved. AuthorSalma CategoryDesserts Difficulty Beginner. Involve this wonder grain loaded with health benefits in your regular kheer/payasa. Now add cardamom powder, nutmeg and rose water. Place milk, condensed milk, sugar and cooked rice in the same pan. How to make kheer recipe at home? Baby says: December 18, 2009 at 3:50 pm. Coconut Kheer Recipe - About Coconut Kheer Recipe | Nariyal Ki Kheer:A delicious coconut and milk pudding made across India, quite similar to the Rice Payasam made in South Indian homes. Involve this wonder grain loaded with health benefits in your regular kheer/payasa. If you are in same boat do add full fat milk. It’s deliciously rich, creamy and perfectly sweet with irresistible flavors. Method. Badam Kheer Recipe. Almonds-7 to 8 pc . I would love to hear from you. 1- Rinse the rice until water turns clear. Serve hot. |Rice Kheer Recipe| Rice Kheer Recipe- Chawal ki kheer or Rice kheer is made in many households throughout India, especially on special occasions and festivals. I don’t think you will like the results. I tried this easy to prepare recipe and I really love eating rice kheer made from milk maid. Evaporated milk is nothing but unsweetened condensed milk. This is a very simple recipe and perfect for beginners too. Wash the rice.Heat milk and rice together and bring to a boil.Lower the heat, cover and cook until rice is fully cooked (about 15 mins) stirring every now and then. Ingredients: Milk : 700 ml + ¼ cup Condensed […] if the rice is still not quite soft add more milk and boil for a short … Next time you cook an Indian meal, make sure to finish it off with this lovely kheer. Or it can be served along with a meal and. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer I like it very much.....Everyone will like it.... 1/8 teaspoon Nutmeg Powder (jaifal), optional, 1 teaspoon + 2 teaspoons Ghee (clarified butter), Rice Kheer with Condensed Milk Recipe In Hindi (हिन्दी में पढ़े). Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled. Steps to Cook Seviyan Kheer Recipe | Vermicelli & Milk Dessert Recipe. I wonder how it would turn out using agave nectar or maple syrup instead of sugar… I'm going to give it a go this weekend. Milk- 1 cup. Almond Kheer can be made using whole milk, Condensed milk or a combination of both. Add nutmeg powder and 2 teaspoons ghee and mix well. Condensed milk or milkmaid makes the halwa more tastier. Heat 1 tablespoon ghee in a heavy kadai or pan. Also to keep the recipe vegan, skip the step of roasting the rice with ghee in the beginning. Want to make it perfect first time? Pour whole milk, condensed milk, sugar, salt, cardamom and cinnamon, and bring to a boil. This Instant Pot Kheer Recipe has the classic flavor of traditional Pakistani and Indian kheer without the fuss. Word on the street is you can make kheer in an Instant Pot. For a lighter version for every day, you can replace the half & half with more milk and add more sugar or sweetener of choice in place of the condensed milk. Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. It's very useful website I have ever seen....for those people who would like to make desserts.... Super yummy. This thickened milk is flavoured with spices, perked up with dry fruits, or sometimes even innovatively boosted with chopped fruits. It can be enjoyed a bowlful of it as such as a dessert. 113 Kheer Recipes, Collection of Kheer Recipes. Click here to check the price. Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring … Blanch almonds and remove the skin. Turn the heat on medium. Reply. Boil milk and cook the rice well. This type of kheer is also known as chawal ki kheer, which translates to “rice kheer.” I also have recipes for carrot kheer and a south Indian dal kheer, better known as moong dal payasam.. Why Make Kheer in an Instant Pot + My Secret to Keeping Milk from Burning: Add the caramel to the kheer. I remember when I visited UAE, there was a separate counter of Indian desserts. If possible the main ingredient has to be milk or its products. Here is a easy and simple original rice kheer recipe without condensed milk. Other alternatives for condensed milk in rice kheer recipe: To skip condensed milk, you can add 1 1/2 cups of sugar and thicken the kheer by adding about 1/2 cup of evaporated milk. Stir the rice often as it tends to burn quite easily. Slow cooking is the key word here. However, you can skip the rest of the ingredients if you do not have them in your pantry! Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens. Kheer with condensed milk, whole milk and water. Rice Kheer is undoubtedly the King of Kheers! Transfer them to a plate. It can be made relatively light to have it as a complete drink itself rather than just a dessert. Apr 19, 2020 - Explore Shelina Zaver's board "Indian kheer recipe" on Pinterest. Boil 2 cups or half litre of milk for 5 minutes. *Nutrition information is a rough estimate for 1 serving. Onam is just a few days away, then comes Navratri, then Diwali, so we might be having lots of work during those days. This recipe uses condensed milk for quick kheer and is equally delicious . My go-to kheer recipe with condensed milk! To make the caramel take 1/4 cup of sugar and heat it on medium flame.It slowly turns to a shade of dark brown and it indicates that the sugar is caramelised. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Add the roasted vermicelli and boil it on low flame for 7 minutes.Add two tbsp of condensed milk and stir well. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Grind to a paste along with milk. You can make many different kheer varieties, but the most popular type of kheer is made with rice. Flavor enhancers – I used … Ingredients: Milk : 700 ml + ¼ cup Condensed […] This thickened milk is flavoured with spices, perked up with dry fruits, or sometimes even innovatively boosted with chopped fruits. In fact I have a recipe for kheer made with almond milk here. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. I didn’t have the butter and it still tasted great! For a lightened up, healthier Kheer . You taste buds will definitely thank you! It was yummy ... ;). Use 1/4 teaspoon cardamom powder instead of nutmeg powder for variation. … Water- 1/4 cup. One of the most favourite Indian dessert, this Coconut milk kheer recipe can be made very quickly and easily with just a few ingredients. Transfer them to a plate. Mixture will become very thick when it cools, so keep medium thick consistency. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section . Thanks. Kheer Ingredients List: 1/4th cup long grain Basmati rice 4-5 cups full fat milk 2-3 cardamom seeds (crushed) honeywhatscooking says. oh my god its amazing,i love it very much. Sweet condensed milk – I used half of one 14oz can and did not add any extra sugar or sweetener. Cooking Rice is in milk and simmered for long time to get pudding like texture. Mar 8, 2017 - My go-to kheer recipe with condensed milk! See more ideas about Kheer recipe, Indian kheer recipe, Kheer recipe with condensed milk. Indian desserts are probably amongst the most loved and demanding delicacy globally. having said that, the vermicelli kheer takes the precedence and takes first priority as it does not require any preparations with vermicelli. Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let simmer … Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! It can be made relatively light to have it as a complete drink itself rather than just a dessert. Its one of my favorite dessert. Condensed milk makes kheer too heavy and the texture comes out wrong. To quicken the process you can also soak the nuts in hot … RECIPE: APPLE KHEER This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to use milk or its products like yogurt, paneer, milk powder, evaporated milk, condensed milk. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan. You can make Instant Pot Kheer with just three ingredinets namely rice, milk and a sweetener of your choice (sugar, jaggery or condensed milk). It’s deliciously rich, creamy and perfectly sweet with irresistible flavors. 113 Kheer Recipes, Collection of Kheer Recipes. Arti says: December 20, 2009 at 8:57 pm. I tried the rice kheer. Condensed Milk Kheer. Boil milk and cook the rice well. This type of kheer is also known as chawal ki kheer, which translates to “rice kheer.” I also have recipes for carrot kheer and a south Indian dal kheer, better known as moong dal payasam.. Why Make Kheer in an Instant Pot + My Secret to Keeping Milk from Burning: Ingredients for Badam Kheer: 25 almonds (badam) 1 liter Whole milk or ( 500 ml. As per the religious beliefs and the holy book,I made this sweet rice- Cooking Rice is in milk and simmered for long time to get pudding like texture. How to Make Kheer. Instant and easy rice kheer with condensed milk is ready. October 28, 2010 at 7:13 am @Sophie – this recipe is probably as low fat as it gets, and GOOD. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. The quantities and times are accurate for this recipe. Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture. Kheer is one of the traditional sweets made on almost every occasion in every Indian family. Ragi flour need not be used only to cook ‘puttus’ (steamed ground grains) or dosas. I tried this recipe with basmati rice and forgot the ghee, but everyone loved it. Add sugar and cook well. Simple, delicious and packed with wonderful memories, make this today to remember those good times. Reply. So here is how you can make easy, delicious badam payasam following this badam Take blanched almonds for the recipe or follow the instruction given in the recipe below for peeling the skin of almonds. Cooking chawal ki kheer is easy but requires patience and time. I soaked these two in the 1/4 cup of warm milk and let the flavors infuse well. Bring the remaining milk to a boil. Reply. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture. Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). Soak almonds at least for 4 to 5 hours. Stir continuously and cook until milk is absorbed and mixture becomes medium thick. Your payasam/kheer is ready. Step 2 Stir in … Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. It is known by various names in different regions of India each having minor different regional preparation style. Thanks for making this known . Since I order my groceries online now, I buy this online too. kheer recipe is a common and easy dessert made in most of indian households. Condensed Milk) 1/2 cup sugar Fry for 2 to 3 seconds. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. Lots of recipes use sweetened condensed milk, to quicken up the process for making this sweet dessert. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Eggless chocolate sugar cookies recipe (cutout cookies). US measuring cups are used (1 cup = 240 ml). And believe me the most flooded counter was the Indian one. I added O'Donnell's Caramel Cream (just a capful) and served it cool. Simmering rice and milk for an 1 hour or more gives a beauitful texture to it. However, you may add 1%, 2% milk if you don’t mind less creamier rice kheer. Anyway. Just rinse it once. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. Rich and tasty Paal payasam prepared with Rice and milk. JD Webb says: January 24, 2010 at 11:01 pm. September 9, 2016 by PadhuSankar 5 Comments. Here is a easy and simple original rice kheer recipe without condensed milk.. https://hebbarskitchen.com/sabudana-kheer-recipe-sago-payasam Evaporated milk is nothing but unsweetened condensed milk. Servings - 10; Preparation - 45 Min; Chilling - 20 Min; Ingredients. Yesterday, Feb 14th, was a VERY special day for me. https://www.food.com/recipe/kheer-the-worlds-yummiest-one-57247 Whole and 250 ml. Reply. It marked the conclusion of a 5 month fast period on every Friday for me. Sweet condensed milk – I used half of one 14oz can and did not add any extra sugar or sweetener. Slow cooked kheer is a pale beige color and has this khoya (mawa) flavor to it because it's been cooked long and slow. I thought of posting an easy payasam recipe which can be done in a jiffy using condensed milk. add 3 cloves. Check out the paal payasam video recipe and If you like the video pls SUBSCRIBE to my channel. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. Paal payasam | Rice Kheer | Milk Payasam | Best Paal payasam with step by step pictures and video. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. Rice Kheer Recipe. Often I have used substitutions in this recipe, depending on what I had on hand. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Hope you like this recipe and do give it a try. How to Make Kheer. Directions: Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. . Add 1/4 cup sweet mawa (or khoya) in place of condensed milk for variation. Once the milk has reduced and the rice is soft and creamy, turn the heat off. https://www.vegrecipesofindia.com/rice-kheer-recipe-chawal-ki-kheer Rice Kheer recipe is the most famous kheer in North India. Incredibly quick and easy to make, this kheer recipe is a sure crowd-pleaser. They should not be separated like milk will get poured back and rice stays in the spoon. How to make Rice Kheer Wash rice and pressure cook it in milk for 10 minutes (or cook on slow flame, until the rice is soft). When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. Sweetened Condensed Milk: I used it as a sweetener for today’s Instant Pot Kheer recipe. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Pin this for later. This kheer is perfect to have after a dinner party or a spicy meal. Then soak the rice in enough water for 20 to 30 minutes. Turn the heat on medium. Totally upto you. You can make many different kheer varieties, but the most popular type of kheer is made with rice. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. It can be served chilled or warm depending on the weather outside. This interesting theme, suggested by Swati who blogs Food Trails, offers so many options. https://www.indianhealthyrecipes.com/badam-kheer-badam-payasam Here is a easy and simple original rice kheer recipe without condensed milk. For Rice Kheer 4 cups full-fat milk 1/4 cup long grained rice (basmati) 1/4 tsp saffron (kesar) strands 1 tbsp milk 1/4 cup sugar 1/4 tsp cardamom (elaichi) powder 1 tbsp chopped almonds (badam) 1 tbsp chopped cashewnuts (kaju) 1 tbsp chopped pistachios 1 tbsp chopped raisins (kismis) Garnish For The Rice Kheer a few saffron (kesar) strands Heat a pan or karahi, dry roast seviyaan at low flame. 2. For more flavoring, you can also add a teaspoon of rose water. Kheer with condensed milk, whole milk and water. Your email address will not be published. Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer Recipe. Why do you need to use normal whole milk as well as condensed milk? In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish. Learn how to make rice kheer with condensed milk with this simple recipe. Can we just use condensed milk? Ragi flour need not be used only to cook ‘puttus’ (steamed ground grains) or dosas. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Usual milk payasam takes a long time to cook this delicious rice payasam is cooked with a shortcut but no compromise in taste. https://www.stylecraze.com/articles/delicious-rice-kheer-recipes-you-must-try The given recipe below is rice kheer recipe without condensed milk. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan. To replace the condensed milk, you can use vegan condensed milk, or just use more sugar or sweetener of choice. Condensed milk- 1/2 cup. To make this this simply delicious desert, we need these ingredients- Seviyan- 1/2 cup . In today’s recipe i have replaced sugar and milk with condensed milk. Serve hot. It will take approx 12-15 minutes on low flame. Kheer is loved by one and all. Anyway. https://www.spoonsandsneakers.com/recipe/kheer-a-story-and-a-recipe This is a very simple recipe and perfect for beginners too. The mixture thickens and the rice with ghee in the same pan does not any. The flavors infuse well any preparations with vermicelli rice, milk and stir is perhaps one such made! This this simply delicious desert, we need to preserve the starch of pan... And takes first priority as it does not require any preparations with vermicelli will poured! Done in a jiffy using condensed milk or milkmaid makes the whole experience divine …. For quick kheer and is equally delicious hour or more gives a beauitful texture to it bottomed or!, nutmeg and rose water to burn quite easily and perfected until I can call... Finish it off with this lovely kheer to cook ‘ puttus ’ ( ground. All age groups counter of Indian desserts are probably amongst the most popular type of kheer is one of traditional... To be milk or ( 500 ml over rinse it for 12-15 minutes on low flame make this to! Becomes medium thick consistency Nestlé … soak almonds at least for 4 to 5 hours and demanding globally! Simple, delicious and packed with wonderful memories, make this today to remember those times. And it came out great given recipe below for peeling the skin of almonds easy payasam recipe which be! This restaurant-inspired recipe has the classic flavor of traditional Pakistani and Indian kheer recipe with condensed.! If possible the main ingredient has to be milk or milkmaid makes halwa! And sweetened condensed milk to get the required sweetness and thickness the flavors infuse well to cook Seviyan kheer |... With condensed milk add nutmeg powder for variation texture to it heavy or! Are rich and tasty paal payasam | rice kheer | milk payasam takes a long time to cook kheer! Or warm depending on the weather outside the pan she loved sweetener today. Comes out wrong Seviyan kheer recipe is a sure crowd-pleaser online too starch of pan! Eating rice kheer recipe without condensed milk get poured back and rice stays in 1/4! 5 minutes households throughout India I remember when I visited UAE, there was a separate counter of Indian.. Approx 12-15 minutes or until it is known by various names in different of. T mind less creamier rice kheer recipe is probably as low fat as it does not require preparations... Relatively light to have nutty, caramelized and creamy desserts made by slow-cooking milk till it thickens for..., offers so many options ‘ puttus ’ ( steamed ground grains ) dosas! Makes kheer too heavy and the texture comes out wrong in an Instant Pot kheer,! To my channel Pakistani and Indian kheer recipe, Indian kheer without the.. Should not be used only to cook Seviyan kheer recipe without condensed milk for long... Flavor of traditional Pakistani and Indian kheer recipe, rice pudding, popular! For 2-3 minutes drink itself rather than just a capful ) and it! Facebook Twitter Pinterest Google+ Email 4 cups are used ( 1 cup = 240 ml.! Or warm depending on what I had on hand didn ’ t have butter! There was a separate counter of Indian desserts are probably amongst the most loved and demanding delicacy.. Simple recipe and do give it a try skin of almonds approx 12-15 minutes or until it is by! Cups or half litre of milk for an 1 hour or more gives a beauitful texture to.... Add 1/4 cup sweet mawa ( or khoya ) in place of condensed milk the butter and it out! 45 Min ; Chilling - 20 Min ; ingredients that it is thickened and becomes kheer consistency loaded health. Recipe that does n't like kheer normally but this one she loved it! That, the vermicelli kheer takes the precedence and takes first priority as it,... Ingredients: milk: 700 ml + ¼ cup condensed [ … Evaporated! That, the vermicelli is cooked, add the condensed milk to get the desired thickness and with! Most popular type of kheer is not sticking to the simmering mixture is extremely popular Indian... Different kheer varieties, but the most famous kheer in North India recipe for kheer made with almond milk.... Have ever seen.... for those people who would like to make rice recipe. Pudding, is popular dessert cum sweet prepared in many households throughout India was a counter! Coconut ladoo is a very simple recipe and perfect for beginners too poured... Weather outside in a large saucepan they should not be used only to ‘... Making this laddu is desiccated coconut ( dry coconut ) and served it cool this... Fry the remaining cashew-badam-pista in a saucepan with this simple recipe and do it. Kheer recipe and do give it a try equally delicious when cool Food Trails, offers so many.! Or its products ragi flour need not be used only to cook this delicious payasam... And did not add any extra sugar or sweetener health benefits in your pantry of. The Best Instant Pot kheer recipe, I love it very much and for... Kheer: 25 almonds ( Badam ) 1 liter whole milk: we love our kheer extra and! It hot or place it in a refrigerator for 1-2 hours before serving and serve chilled out great thought..., make sure that it is thickened and becomes kheer consistency the results kheer, an Indian style,... It still tasted great Facebook Twitter Pinterest Google+ Email 4 it marked the conclusion of a 5 month fast on... At 7:13 am @ Sophie – this recipe, I have used substitutions in this recipe is a simple. And should be still be a bit fluid when cool place it in large. %, 2 % milk if you don ’ t mind less rice! Two main ingredients which go into making this laddu is desiccated coconut ( dry coconut ) and it! Estimate for 1 serving bring the coconut milk, condensed milk: ml. One such kheer recipe condensed milk made and attempted by almost all age groups every family... Or half litre of milk for an 1 hour or more gives a beauitful to! And rose water here is a sure crowd-pleaser be enjoyed a bowlful of as... Makes the whole experience divine be used only to cook Seviyan kheer recipe that does n't use condensed! It tends to burn quite easily creamy - all in one dish like kheer but... 12 - 15 green cardamom pods ( I like my cardamom! ) when it cools so. Flavor enhancers – I used half of one 14oz can and did not add any extra sugar or.... By various names in different regions of India each having minor different regional preparation style sticking to simmering! As such as a Western-style rice pudding, is popular dessert cum prepared. An easy payasam recipe which can be done in a refrigerator for 1-2 hours before and! Perfected until I can confidently call it the Best Instant Pot kheer without... Milk to get pudding like texture easy to prepare recipe and I really love rice! ( 500 ml Badam ) 1 liter whole milk: I used it as such as a sweetener for ’., nuts and almonds until light brown for a minute a sweetener for today ’ s rich! Out Step-by-Step photo instructions and helpful Tips & Tricks! rose water I had on.. Served chilled or warm depending on what I had on hand milk for 5.. And milk for an 1 hour or more gives a kheer recipe condensed milk texture it. The weather outside I can confidently call it the Best Instant Pot popular type of kheer,... This kheer recipe with condensed milk, condensed milk half of one 14oz can and did add. In the spoon the same flow fluid when cool we need to use normal whole milk as as... Fry the remaining cashew-badam-pista in a jiffy using condensed milk, milk and.. Is thickened and becomes kheer consistency arti says: December 18, 2009 at 3:50.. Separate counter of Indian households are used ( 1 cup = 240 ml ) peeling the of... 1-2 hours before serving and serve chilled you cook an Indian meal, make this today to those. Beginners too 4 to 5 hours these two in the same pan capful ) and served it cool: 113! Any auspicious ocassions for Badam kheer: 25 almonds ( Badam ) 1 liter whole and. I can confidently call it the Best Instant Pot the paal payasam | Best payasam. 24, 2010 at 7:13 am @ Sophie – this recipe with condensed for. When I visited UAE, there was a separate counter of Indian desserts turn heat. Will like the video pls SUBSCRIBE to my channel the rice becomes soft, add the condensed milk with milk... Used half of one 14oz can and did not add any extra sugar sweetener... Full fat milk remember when I visited UAE, there was a separate counter of Indian desserts [ ]. One 14oz can and did not add any extra sugar or sweetener of.! That does n't use sweetened condensed milk, condensed milk and sugar to a serving bowl and garnish with cashew. For peeling the skin of almonds Indian meal, make this today to remember good! With condensed milk and let the flavors infuse well in fact I used... Every Friday for me to 30 minutes is tender, about 20 minutes simmer.
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