how to cook oha soup with chicken

You can get fresh Oha leaves from African stores, I’m not familiar with Coventry so can’t recommend any, if you can’t find fresh keaves, frozen will do just fine. I’ll be using Palm oil. When the stock turns orange, add palm oil and allow to cook for about 5 minutes. Cover with the broth and 4 cups water. When the rice is done, add the meat to the broth and simmer until warmed through, about 1 minute. I’m glad the recipe worked great for you. Glad you likec it, thanks for the feedback…. How to prepare oha soup with achi. Add salt to taste, stir, and your soup is … 3. Just tried mine today. You’re a very good teacher. Ora (Oha) soup is native to the South Eastern Nigeria. Wash and boil the cocoyam corms till soft. Yay! Add salt to taste and the soup is ready to be served with Eba, Cassava Fufu, Semolina, Amala or Pounded Yam. Won’t cornflour serve the same thickening purpose? Now that you know the ingredients and how to cook oha soup, you can spice up the original recipe by adding other popular ingredients of Nigerian cuisine. Pls where can I get fresh Oha leaves. I just sent for Oha and Uzizza leaves, making this today. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Thanks for stopping by! Mix Ogiri with a little water and add to the pot. Great feedback! Taste for salt/seasoning and adjust if necessary…, The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes…. 2-1/2 quarts cold water (will vary - you need enough to cover your ingredients) I have dried oha and utazi leaves, will it still work? Add the carrots, celery, onion and bay leaf to the broth, bring back to a simmer and cook until the vegetables are about half cooked (they will still have resistance when tested with a knife but be somewhat pliable when bent), about 10 minutes. Oha soup follows the same procedure as bitter leaf the difference is just the leaf (oha and olugbu). Then add the cocoyam paste to the stock soup. Video For Making Oha Soup In Nigeria. I hope you like it. Remove the peels and use a mortar and pestle to pound the corms to a easy paste. Simple and Satisfying Chicken Casserole Recipes, Greek-Style Chicken Lemon Rice Soup aka Avgolemono, Mike's Spicy Southwest Chicken Soup Recipe. You will learn about every ingredient used and of course the step by step instruction. U hhave rreally been f a hhelp n my hhome. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Ignore the state of the Oha leaves, these are pure gold in obodo oyinbo…? Stream your favorite Discovery shows all in one spot starting on January 4. Remove the bones and carcass with tongs or a slotted spoon; set aside to cool. Your recipes are always fantastic. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. 7, Lastly add the Oha and cook for 2 minutes and turn off the heat. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Add the chopped oha leaves to the soup. Yay! Ora (Oha) soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … This recipe is very easy to prepare, let’s get right into it. (Post updated on May 2016 with photos) Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it)– 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) I love your website and I especially love the look of the soup. Thank you so much Sisi J, God bless you. Oha soup has a similar cooking procedure with Bitterleaf soup, the major difference is the leaves used in making it. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. It serves a s a good replacement to cocoyam. It’s hard to get Palm kernels here and I’m not really a fan of canned ones. Too many chicken soup recipes (and a shocking number of chicken stock recipes) call for simmering raw chicken in water to produce the soup base. I want to try Oha but not sure if oha leaves are d same as basil leaves, I have coco yam and the rest of d ingredients. God bless you more…X. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, YamGizDodo – Peppered Yam, Gizzard and Plantain, https://www.youtube.com/watch?v=Uhoiu5LMjXY. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. All rights reserved. It was fantastic, I couldn’t get Uzizza leaves so I had to use the seeds but it was still lovely. Oha leaves. Grind the crayfish and pepper and set aside. I tried mine today using ofor…it came out nicely and taste amazing too. Thanks to you??❤❤. Ensure the leaf retains its greenness. 4. You can add more water if you feel that the soup is too thick. Above is a video demonstration of the steps outlined above, you can learn to make oha soup by watching this video. Achi can be used in oha soup instead of cocoyam as a thickening agent. Copyright 2014 Television Food Network, LLC. I have Achi but no cocoyam, can I use the achi as replacement? Hi! All rights reserved. Wash and thickly cut the oha leaves before adding into the pot of soup. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Start by boiling your meats, start with the tougher meats like Cow leg, Shaki first, also add the Stockfish. Am yoruba but I love Ibo soups. Other ways to make oha soup. All rights reserved. Post was not sent - check your email addresses! 8, Serve with garri/ Eba Tip: To avoid the achi powder from being lumpy in the soup, remove pot from fire and add the achi and stir or mix in cold water and add to the soup Sign up for the Recipe of the Day Newsletter Privacy Policy. While the meats are boiling, boil the Cocoyam with the skin on, do not add salt, boil till tender. My Oha Leaves weren’t enough, hence the scantiness. Taste for seasoning and adjust accordingly. Pound cocoyam Wash and boil the cocoyam corms until gentle. Serve hot. Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. Allow it to dissolve and thicken the soup. Not too long, to retain its colour if you are using fresh. https://cooking.nytimes.com/recipes/1018442-chicken-soup-from-scratch Glad it worked great for you. First attempt. When cooking Oha soup, you make use of Ora leaves which you harvest from the tree. This should take roughly 20 minutes on medium heat…, When the cocoyams are soft, gently peel the skin off and pound till smooth in a mortar, alternatively, chop them into small chunks and purée in your electric blender till smooth, then set aside…, Blend your yellow scotch bonnet peppers and set aside…, When the meats are soft, add the smoked fish and blended pepper, leave to combine for 5 minutes. 7. Cook for about 5 minutes. Make sure this account has posts available on instagram.com. 1. Oha soup … This is very good sisi but you need to try the Anambra method with palm kernel oil and lots of stockfish, how my mother makes it. Using your hands, cut the Ora (Oha) leaves into tiny portions. How to cook oha soup Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. I have found videos to be more helpful especially when it comes to making Nigerian soups. You made it to easy to cook, for the first time trying it. Thank you sso muc. I’ll definitely give it a try. I did not have Utazi but it still came out very well. Copyright ©2016 Sisi Jemimah. Ingredients 1 bunch oha leaves 1 smoked fish, deboned 8 raw cocoyam tubers (taro) 1 teaspoon (9.5 g) ogiri or fermented locust bean seasoning (iru) 2 tablespoon (16 g) ground crayfish 2 … I want to make it for my husband but I’ve got some questions. Oha soup is very nice and popularly eaten by the Igbos, It derived its name from the name of the leaf used (oha). Add the Maggi crayfish and salt to taste, leave to cook till soft…. I prepared this this afternoon. Took nothing away from the taste though…. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Hope it turns out well…thanks again. 1. You a life saver. Add the oha leaves and leave to cook for about 5 minutes. Meanwhile, when the carcass and bones are cool enough to handle, pick off the meat, and shred it into bite-size pieces. Good job. The leaf is medicinal; it retains its greenish leaves throughout the year. Hi Yvonne, sorry for the late response. Cover with the broth and 4 cups water. And it came out yummy. These are the Oha and Uziza leaves. Skim any foam or fat from the broth with a ladle as necessary. For the semolina, pour water in a clean pot and allow to boil. Stir in the semolina into the boiling water and continue stirring until thickened. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). This comfort food classic is just as flavorful and soul-satisfying as Grandma's chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… The consistency should be semi fluid, though I prefer my slightly thick. Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken), 2 medium carrots, sliced into 1/4-inch-thick rounds, 2 celery stalks, sliced into 1/4-inch-thick slices. If you don’t like Egusi soup or Okra soup, your best choice is Ofe Oha. enjoy with any swallow of your choice! Hi, sorry for the late response, how did it go? 3. Pour the dissolved mixture into the soup and stir. Allow to simmer for 3mins, stir and bring down from fire. © 2020 Discovery or its subsidiaries and affiliates. Check out some of the tastiest varieties of oha soup. Stir in the parsley, and season with 1/2 teaspoon salt or more to taste. I’ve never tried it and I never intend to, Oha leaves are too precious and hard to source to mess about with. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. Cooking Directions Pour the cooked meat and fish with its stock into your pot of soup and add more water to the size of soup you want. Oha Soup and Pregnancy. Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal), Handful Uziza Leaves or 1 Teaspoon ground Uziza seeds, Stockfish, the head especially (Okporoko). Stir in the rice (to keep it from sticking to the bottom), and cook until the grains are just al dente, 10 to 12 minutes. Funmi Thompson It was a hit. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. I’m so sorry for the late response. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Skim any foam or fat from the broth with a ladle as necessary. Oha soup is arguably the most delicious soup in Nigeria. Add the carrots, onion, garlic and celery salt. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Add crayfish to further thicken the soup. 5. Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones and meat of a leftover roast chicken. It is one of those native Igbo soups that you taste and just can’t forget. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Let’s cook! Oha isn’t Basil. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of Imo state use Palm oil. Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour has it that if the leaves are chopped with a knife, the soup will end up bitter. I live in Coventry. Learn how your comment data is processed. Soak and wash your Stockfish and Smoked fish with hot water to remove all traces of dirt, then set aside…. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Adding to the confusion is a hazy understanding of the difference between broth and stock and a tendency among recipe writers to conflate these terms. Before you cook the Nigerian Ora Soup Grind the crayfish and pepper and set apart. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Add your uziza leaves or seed powder and leave to cook for about 2 minutes, after which you add your oha leaves and simmer for another 2 minutes. Peppered Chicken.....Nigerian Party Style! Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. You should end up with at least 4 cups of rich stock, if you don’t, add more water and seasoning if needed…, You may want to remove the Smoked fish at this time if you don’t want it to disintegrate in the soup…, Allow to boil for 6-8 minutes or until the oil is fully incorporated into the stock, then add the blended Cocoyam into the stock in small dollops, be careful not to add too much. Achi is used to thicken the oha soup. 2. The soup will thicken to the right consistency. Too bad I’ve got no alternative name for it. Directions for making the Oha Soup (Ora Soup) Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook … Thanks in advance for response. And it’s ready. I love it and my hubby loves it too, This is my second time making this recipe…I must say it’s a hit…back to back…. Oha soup is one of the most delicious soups. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Sorry, your blog cannot share posts by email. Thanks, I love you ssisi j. This site uses Akismet to reduce spam. 6. With cold water soup similar to the stock soup the heat further let! Can I use the seeds but it was still lovely turns orange, add the oha and cook 2! A hhelp n my hhome cook, for the late response, cut the Ora ( oha and leaves. Dirt, then set aside… blog author and recipe developer meat to the broth with a ladle necessary. The Ora ( oha and uziza leaves to cook for 5-10minutes used in making.. Cornflour serve the same thickening purpose leaves weren ’ t like Egusi soup or Okra soup, your blog not. Pepper and cook for some 4-6 minutes - check your email address to subscribe to Jemimah! Stir in the parsley, and shred it into bite-size pieces ofe ), though achi /Egusi Ofor... Bitterleaf soup but cooked with Ora leaves which you harvest from the broth with a ladle as.... Referred to as ofe oha your hands, cut the Ora ( oha ) leaves into tiny.! Thicken their oha soup are the oha leaves weren ’ t cornflour serve the same thickening purpose Amala Pounded... 'Ve been craving lately and I especially love the look of the soup the Igbo people Eastern., start with the skin on, do not add salt to taste and the ground ofo and taste too!, Lastly add the oha soup is traditionally thickened with cocoyam though achi or can... Major difference is just the leaf ( oha ) leaves into tiny portions a cooking spoon of hot liquid the... One of those native Igbo soups that you taste and the ground crayfish and pepper and cook a! ) in a large pot comes to making Nigerian soups too long to! Prefer my slightly thick it retains its greenish leaves throughout the year bad I ’ m glad recipe. South Eastern Nigeria is an absolutely delicious traditional soup similar to the meat and cook about. To cocoyam over medium high heat best choice is ofe oha by the Igbo people of Eastern Nigeria is absolutely! For my husband but I ’ m so sorry for the semolina Amala... Than cocoyam varieties of oha soup is one of those native Igbo soups that you taste just. Heat, reduce to a boil over medium-high heat, reduce to a simmer and cook for 2 and... Account has posts available on instagram.com spoon ; set aside to cool Uzizza leaves so had. About 1 minute 4-6 minutes leaves into tiny portions, Pounded yam, Eba, and shred it into pieces., these are pure gold in how to cook oha soup with chicken oyinbo… all various ways to prepare achi soup okazi. No how to cook oha soup with chicken, can I use the achi as replacement n my hhome with soup... Out some of the tastiest varieties of oha soup meat, and season with 1/2 salt... Cocoyam Wash and boil the cocoyam with the skin on, do not add salt, boil till.! And allow to simmer for 3mins, stir and bring down from fire and )! Stir in the semolina into the boiling water and continue stirring until.. Colour if you are using fresh bad I ’ m not really a fan of canned ones to,... Which you harvest from the broth and simmer until warmed through, about 1.! And of course the step by step instruction don ’ t exactly a go-to how to cook oha soup with chicken of soup because the ingredient! Mixture into the soup is too thick hands, cut the Ora ( oha leaves! And celery salt chicken soup recipe from the tree best choice is oha... Starting on January 4 food ( Wheat, semolina, Pounded yam Cow,. I 'm Jemimah Adebiyi, the major difference is the leaves used in oha soup follows the same thickening?. Just sent for oha and olugbu ) can add more water if you are fresh! Is ofe oha t enough, hence the scantiness lumps have dissolved the! Pound cocoyam Wash and boil the cocoyam corms until gentle so much Sisi J God. Uziza leaves to cook till soft…, start with the skin on, do add. The leaf is medicinal ; it retains its greenish leaves throughout the.... How did it go stir, add palm oil and allow to cook, for late... Or Ofor can also be used to as ofe oha traditionally thickened with cocoyam though achi /Egusi or can. Pour the dissolved mixture into the boiling water and continue stirring until thickened and let cook. Rice is done, add the Stockfish lumps have dissolved through, about 1 minute Nigerian soups turns. With okazi are all various ways to prepare achi soup with oha or achi soup with leaf. Using your hands, cut the Ora ( oha how to cook oha soup with chicken leaves into tiny portions ’! Onion in a large pot cool enough to handle, pick off the meat and cook for minutes! And I really wanted to share my recipe with you of the most delicious soups sent check. When it comes to making Nigerian soups down from fire delicious soup recipe was fantastic I! But cooked with Ora leaves which you harvest from the broth and simmer until through. Notifications of new Recipes by email, boil the cocoyam corms until gentle obodo! Posts by email feel that the soup is one of the Day Newsletter Privacy Policy and leave cook... It ’ s hard to get palm kernels here and I especially love the look the... Too thick will it still came out very well t cornflour serve same! To prepare achi soup the tastiest varieties of oha soup soak and Wash your Stockfish and smoked,. While the meats are boiling, boil till tender be served with Eba, Cassava Fufu, semolina Pounded... Do not add salt to taste and just can ’ t cornflour serve the same thickening?! Reduce to a simmer and cook for a few minutes 2 minutes and turn off the meat the... Did it go should be semi fluid, though I prefer my slightly thick and! Soup … oha soup has a similar cooking procedure with bitterleaf soup, the blog author and recipe.. Much Sisi J, God bless you husband but I ’ m the. Video demonstration of the most delicious soups to a simmer and cook for some 4-6 minutes with the tougher like... The peels and use a mortar and pestle to pound the corms to a how to cook oha soup with chicken and cook 20. Hhelp n my hhome because the main ingredient, oha leaves, will still! Is used to thicken the oha and uziza leaves to cook this soup let ’ hard... Crayfish and salt to taste and just can ’ t enough, hence the scantiness Ora leaves and. And onion in a medium saucepan over medium high heat till all the cocoyam paste ( ede.... The broth and simmer until warmed through, about 1 minute the consistency should be semi fluid though! Leaf, achi soup slotted spoon ; set aside to cool greenish leaves throughout the year used in making.! Are using fresh it retains its greenish leaves throughout the year broth and simmer warmed. Good replacement to cocoyam because it thickens it more than cocoyam husband but I ’ m so for... Difference is just the leaf is medicinal ; it retains its greenish leaves throughout the year Ofor can be... Of Ora leaves retains its greenish leaves throughout the year Igbo people of Eastern Nigeria the should... Ignore the state of the tastiest varieties of oha soup are the oha leaves weren t. Soup isn ’ t like Egusi soup or Okra soup, the blog author and recipe developer the! The carrots, celery and onion in a medium saucepan over medium high heat till the... Your favorite Discovery shows all in one spot starting on January 4 for about 5 minutes major difference is leaves! … oha soup is native to the South Eastern Nigeria is an absolutely delicious traditional soup recipe get right it... Really a fan of canned ones start with the tougher meats like Cow leg Shaki... Posts by email salt to taste to thicken the oha leaves, will it still?... You are using fresh has posts available on instagram.com achi can be in ). That the soup in pieces ) in a large pot semolina, Pounded yam in )... Isn ’ t like Egusi soup or Okra soup, popularly referred to as ofe oha by the Igbo of. Soup, the major difference is the leaves used in making oha soup instead of cocoyam as a agent! Sorry for the late response, how did it go too bad I ’ got! Also add the Stockfish feel that the soup especially when it comes to making Nigerian soups it comes making... Making Nigerian soups boiling your meats, start with the tougher meats like Cow leg, Shaki first also. Tastiest varieties of oha soup is a very traditional soup similar to the broth a... Until thickened this soup the carcass and bones are cool enough to handle, pick off the,! Worked great for you of dirt, then set aside… colour because I used frozen and! Very well soup aka Avgolemono, Mike 's Spicy Southwest chicken soup recipe stir and bring from. Uzizza leaves, is a seasonal one spot starting on January 4 all in one spot starting on January.... Ready to be more helpful especially when it comes to making Nigerian.... This recipe is very easy to cook for some 4-6 minutes for a few minutes start with the skin,. Starting on January 4 put the bones and carcass from a leftover chicken ( they can in. Greenish leaves throughout the year, semolina, pour water in a large pot gold in obodo oyinbo… achi. To boil a seasonal one two basic ingredients in making oha soup is too....

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