Instructions. Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log. Stir in the Greek yogurt, mixing until no large lumps remain. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. I can’t wait to hear which recipe of mine you pick to try next, once all of your muffins have disappeared! Evenly divide the batter between the prepared muffin cups. That’s why, these days, I’m so passionate about the belief that you really can have everything you love in a healthier way. They were delicious! In a large bowl, stir together the pumpkin, eggs, almond butter, coconut oil, coconut sugar, and vanilla until combined. To make the filling: In a medium bowl, beat cream cheese until … ♡ …and the rest of Amy’s healthy pumpkin recipes! Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. Once I know your answers to all of those questions, then I’ll have a much better idea of what happened with your batch! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Step 1: Make the batter – combine the wet ingredients: pumpkin puree, bananas, coconut oil, honey, eggs, milk, and vanilla. When I recently dashed into Starbucks for a quick coffee pick-me-up, I spotted their autumn-themed muffins in the display case, which reminded me of my friend’s from that evening. Grease and flour 18 muffin cups, or use paper liners. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. As for the pumpkin, you just need regular ol’ pumpkin purée. Bake at 350°F for 20-23 minutes or until the pumpkin parts of the tops feels firm to the touch and a toothpick inserted into the pumpkin part comes out clean. Top the muffins with brown sugar crumb … I know it can be easy to miss. Topped with a pumpkin praline topping this easy Starbucks copycat recipe is a fall favorite! Last year, my mom and I stopped by a childhood friend’s house to see the mom and one of her three daughters, who was about four years younger than me. 1/2 cup (1 stick) unsalted butter, melted and slightly cooled As she packaged them up, she admitted, almost shamefully, that the muffins were nowhere near healthy. I think you all know by now that I love a good copycat recipe, so when the Starbucks Pumpkin Cream Cheese Muffins came up as a request, I was intrigued. Stir together the wet and dry ingredients until well combined. Required fields are marked *. Cream cheese – Be sure to let the cream cheese come to room temperature or toss it in the microwave for 20-30 seconds. Click here to PIN the recipe and save it for later! ♡ Healthy Pumpkin Cheesecake Oatmeal Cookies But white whole wheat flour is made by finely grinding a special type of white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat. In a smaller bowl, whisk together the coconut flour, cinnamon, pumpkin spice, baking soda, baking powder, and sea salt. Get your free guide for three starting steps to stop weight gain without restricting. ♡ Healthy Chocolate Chip Pumpkin Mini Muffins Perfect with a cup of coffee for breakfast. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. Cut the corner off of the zip-topped bag with the filling, and pipe the filling into the center of each muffin cup’s batter. And I highly recommend pairing them with my, « Skinny Single-Serving Carrot Cake Mug Cake. For the sweet cream cheese centers of the copycat Starbucks pumpkin muffins, you’ll mix together a combination of Greek yogurt cream cheese and Greek yogurt, along with a hint of vanilla and more liquid stevia. When the muffins are cool enough, add a dollop of the cream cheese topping to each muffin. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. Bake for 20-25 minutes, or until a toothpick inserted into the middle of a muffin comes out clean. We love all the Starbucks baked goods so much that we recreate them at home like our Lemon Pound Cake, Raspberry Swirl Pound Cake, and Lemon Poppy Seed Bread. Pumpkin is a celebrity flavor whose tenure starts earlier and earlier each year, and for good reason. Mix together the cream cheese and maple syrup. Add the butter, … Your email address will not be published. Its familiar cozy flavor and natural moisture make it a versatile gem in wholesome baking recipes ranging from Healthy Pumpkin Cookies to Healthy Pumpkin Muffins to Pumpkin Sheet Cake with Greek Yogurt Cream Cheese Frosting. It adds the same moisture as extra butter or oil for a fraction of the calories, and it gives your healthy copycat pumpkin cream cheese muffins a protein boost, too. She was heading out on a road trip with her father extremely early the next morning, well before the sun rose and the birds started chirping, so she had whipped up some pumpkin cream cheese muffins for them to bring along for breakfast. ) I’d love to see your healthy pumpkin cream cheese muffins! In another bowl, whisk the egg, milk, pumpkin and oil. You won’t find them anywhere else! Grease a muffin pan, or line with paper muffin cups. In the bowl of an electric mixer combine the eggs, sugar, pumpkin … I’m sure you’ve seen these before; pumpkin muffins are as popular in fall as … I’m so glad you enjoyed these muffins, Sharon! This tender, naturally sweetened pumpkin cream cheese bread makes the perfect fall quick bread recipe. The batter will rise around its sides as it bakes.) Divide the batter between the 12 muffin tins. Before we settled back into the comfy sofa, the daughter showed me into the kitchen, where a batch of freshly baked treats cooled on the counter. I personally prefer to almost double the cream cheese filling and cut the sweetness by reducing stevia, but the original recipe works fantastically and the muffins come out moist and fluffy. Transfer to a zip-topped plastic bag. These Pumpkin Cream Cheese Muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside. P.S. I’ll never turn down extra cream cheese filling either — I think that’s a delicious idea! The BEST pumpkin muffin recipe EVER! In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. Your email address will not be published. I’m a California girl who turned her baking hobby into a full-time job. In a smaller bowl, whisk together the coconut flour, cinnamon, pumpkin spice, baking soda, baking powder, and sea salt. Stir together the wet and dry ingredients until well combined. Drop 1 tablespoon onto the top of each muffin. Cover bowl with cling wrap and chill in the refrigerator for 20 minutes. Preheat the oven to 375°F. Well, I went directly there to give those muffins … We carpooled for a few grades in both elementary and middle school, but after losing touch when everyone left town for college, Mom and I looked forward to saying hi. ), the rest of these muffins’ tender texture comes from a combination of two ingredients: Greek yogurt and pumpkin purée. ♡ ;Healthy Chocolate Chip Pumpkin Bran Muffins Combine the topping ingredients (coconut sugar and cinnamon) and sprinkle over the muffins before putting in the oven. View Nutrition Information + Weight Watchers Points, Healthy Pumpkin Cake with Cream Cheese Frosting, Healthy Pumpkin Cheesecake Oatmeal Cookies, Healthy Pumpkin Pie Protein Overnight Oats, Healthy Chocolate Chip Pumpkin Bran Muffins, Healthy Chocolate Chip Pumpkin Mini Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Beat until fully incorporated. You can either use a whisk or a wooden spoon to stir. Every time fall rolls around, I catch sight of the pumpkin cream cheese muffins in Starbucks. bakers how to make healthy + yummy treats! Made this recipe but used Swerve instead of Stevia. . Did you use the same stevia that I did? You just need 1 ½ teaspoons for the muffin batter! in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. In a medium bowl, combine the flour, baking powder, pumpkin pie spice, cinnamon, baking soda and salt. I’d like to make a keto-friendly version and I think what you have may be pretty close. Stir in the pumpkin purée. 4 Ways to Simplify Healthy Eating to Simplify Your Life. Just want to say thank you and please keep posting! In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree … Thank you so much for your kind comment. (For best results, add the flour mixture in 3 equal parts.). Don’t let it melt when microwaving it and allow it time to cool down … I don’t drink coffee much, so I rarely go to Starbucks. I’m so glad to have found your website and I love this recipe in particular! Did you make any modifications to the recipe, including those listed in the Notes section? Divide the batter between the 12 muffin tins. And yes—every single one contains some form of chocolate. Truth be told, there was a time in my life when these muffins were irresistible… and not in the best way. They have the same familiar flavors and super moist texture as the ones from Starbucks, but unlike the originals, they contain absolutely no oil, refined flour or sugar… And over 6g of protein too! (And you’ll use it in all of these recipes of mine, too!). Instead, you’ll sweeten the muffins with another one of my favorite ingredients: liquid stevia. With my pumpkin obsession, I knew I just had to create a healthier version, so here they are: these Healthy Pumpkin Cream Cheese Muffins! Pumpkin Cream Cheese Muffins, a Starbucks copycat recipe, are even better than the originals (in our opinion)! Stir together cream cheese, sugar, and vanilla. ☕️. Check out the Taste of Health Meal Plan. They’ll keep for at least one week if stored in an airtight container in the refrigerator. Whether you enjoy chocolate occasionally or every single day (that’d be me! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Looking for more easy, simple, real-food recipes? ♡ Healthy Pumpkin Cinnamon Rolls That sounds really disappointing and not like how these muffins should turn out at all, so I’d love to work with you to figure out what happened! You can find it at many health-oriented grocery stores, but I buy mine online here because that’s the cheapest price I’ve found. ♡ Healthy Pumpkin Cake with Cream Cheese Frosting I laughed and reassured her, “I’m a firm believer in ‘everything in moderation’ — even moderation itself, at times!”. In a separate bowl, whisk together the butter, egg whites, vanilla, and liquid stevia. When they opened the front door, we shared plenty of hugs all around, and the two ladies invited us in to sit and chat for a while in their living room. I know; that sounds rather contradictory, doesn’t it? In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, pumpkin pie spice blend, salt, and baking soda. It’s pretty much the best. How to make pumpkin muffins Preheat your oven to 375 degrees F. Prepare a standard muffin pan with nonstick vegetable spray. Pumpkin Cream Cheese Muffins Recipe. White whole wheat flour still has the same health benefits as regular whole wheat flour (like extra fiber! Did the texture of the insides of your muffins look the same as my muffins in the photo directly above the recipe? Fill greased or paper-lined muffin cups one-fourth full. To make these healthy copycat Starbucks pumpkin cream cheese muffins muffins, you’ll start with white whole wheat flour. ), but it has a lighter taste and texture, similar to that of all-purpose flour, which is perfect for letting the pumpkin flavor shine in these super moist pumpkin cream cheese muffins. Let cool completely before serving. ♡ Healthy Pumpkin Pie Protein Overnight Oats I really appreciate your interest in my recipe! You may also like Amy’s other recipes… Set aside. Next, whisk the dry ingredients in a separate bowl: white whole wheat flour, pumpkin … If you’ve been around my blog for a while, you know how much I love Greek yogurt! Preheat oven to 425F. Don’t waste your time or ingredients.???? I gave up and drowned them in sugar as a final attempt to salvage all the ingredients. They’re full of pumpkin, cozy spices, and plenty of cream cheese filling. Instructions. And much less messy than trying to dollop it in using measuring spoons and spatulas… Plus it makes clean-up a breeze! Schedule a free call for a more sustainable, freeing, and consistent approach to healthy eating. … These recipes have never been seen before or appeared on my blog. Skip the canned pumpkin pie mix! I’m thinking about making this for the holidays. Fall perfection, my friends! If this is the case for you and you don’t feel like doing plain pumpkin muffins, I would either make extra cream cheese mix to do another few muffins – or maybe make a tiny pumpkin loaf. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Pumpkin Cream Cheese Muffins with a cream cheese filling, streusel topping, and a sweet cream cheese glaze. Preheat oven to 350 degrees and line muffin tin with muffin liners. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. To prepare the muffin batter, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, … I have always loved chocolate. These Pumpkin Cream Cheese Muffins … If you love healthy baked goods, you will also love Cinnamon Applesauce Muffins, Healthy Pumpkin Muffins, Healthy Banana Bread, and Whole Wheat Blueberry Muffins. Pumpkin Cream Cheese Muffins Recipe. She explained that they were a copycat of Starbucks’ seasonal treat, and she offered to send us home with a few. Thank you for taking the time to let me know — that really means a lot! Put it in the freezer while you mix and fill the pans, up to an hour. Mix cream cheese with one egg and 3 tablespoons of sugar. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. Required fields are marked *. A time when I was a little more obsessive about food and (ironically) a little less able to resist things like these muffins whenever I came across them. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, These tender muffins taste just like the irresistible ones from Starbucks, but they’re much healthier! Your email address will not be published. Using a fork or a whisk, mix the dry ingredients until combined. Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s highly concentrated. Add dry mixture to the bowl of the stand mixer and mix until just combined. This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. Our easy recipe quickly creates the spiced pumpkin muffins with a creamy filling, to satisfy your craving for those Starbucks fall muffins… ♡ Healthy Pumpkin Cheesecake Bars This is the kind that I buy because I love its sweet flavor and don’t detect any strange aftertastes like some other stevia products have. Sprinkle with 4-5 pumpkin seeds, optional. (That guarantees I’ll see your picture! The cream cheese filling … Stir into dry ingredients just until moistened. I simply find a healthier way to make the foods I love, so they nourish my body instead of load it with refined sugar and processed ingredients. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. Sprinkle with pumpkin seeds. (It’s okay if the filling sticks up over the top of the batter. Now… Who needs Starbucks when you have these and a healthy homemade pumpkin spice latte around? Super easy! Preheat oven to 375 degrees F (190 degrees C). Very disappointed. I’m so glad you liked these muffins. This recipe for healthy pumpkin cream cheese muffins is paleo and gluten-free, and sweet, savory and creamy— a true upgrade to more processed versions. Plus, when these little guys are hot out of the oven just in time for a morning coffee? Get your roadmap to break free from restrict, overeat, repeat. Our healthy pumpkin cream cheese muffins bring a flavor favorite to those who love the Starbucks muffins but want a healthier version. }, 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly. To add the cream cheese mixture to the muffin tin, you’ll transfer it to a zip-topped plastic bag, cut off one corner, and pipe it into the center of each portion of muffin batter. https://www.tasteofhome.com/recipes/cream-cheese-pumpkin-muffins Preheat oven to 350. I only have 1 muffin tin with 12 cups and I had some pumpkin batter (but no cream cheese mix) leftover. We also mix it up and use a similar coconut flour base recipe to make grain-free banana bread or apple cinnamon muffins. Preheat the oven to 350°F. (She loves to bake as much as I do, and she’s made countless of my recipes from my blog!) I found my Greek yogurt cream cheese at Safeway (their own Lucerne brand), and many Walmart stores carry this brand. I’m sorry, I followed your recipe to the t and they came out salty and not sweet at all, very dense. Since I used 1 tablespoon of homemade pumpkin … Use the back of a spoon to spread the cheesecake mixture into the little indentation you made and adhere it to the muffin batter. Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. While the muffins cook, prepare the cream cheese topping. In a large bowl, stir together the pumpkin, eggs, almond butter, coconut oil, coconut sugar, and vanilla until combined. To a mixing bowl, add melted butter, melted coconut oil, eggs, egg white, 4.07 from 30 votes Print Pin Rate Directions Step 1 Your email address will not be published. Cool in the muffin cups for 10 minutes before transferring to a wire rack. That contains refined sugar, which we’re avoiding in this healthier recipe. Because they only contain 1 tablespoon of butter (or coconut oil, if you prefer! Step 2 Do you have the nutritional information available? Description. To prepare the muffin batter, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt in a medium bowl. To prepare the filling, beat the Greek yogurt and Greek yogurt cream cheese with a mixer until smooth and creamy. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. The full nutrition information is available directly underneath the recipe box! That subtle shift changed everything for me, so I no longer feel that I have to follow a perfect diet, or fight cravings, or start over on Monday mornings. Add in the liquid stevia and vanilla. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Pumpkin Cream Cheese Streusel Muffins are a perfectly moist pumpkin muffin, have a sweet cream cheese center, and topped with a cinnamon streusel. Is there really a better combo? I have made a million pumpkin … If you eat dairy, you can pour half of the batter into an 8×8 pan, add slices of cream cheese, and then add the rest of the batter. You’re just the sweetest, Eva! Salty pumpkin seeds, savory pumpkin spices, and the slightest dollop of sweet cream cheese. View Nutrition Information + Weight Watchers Points What Inspired You to Write Healthier Chocolate Treats? It truly means a lot that you’re enjoying my website and recipes, and it means even more that you’d take the time to let me know! Save my name, email, and website in this browser for the next time I comment. To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. I’d love to hear what you think if you try making these muffins, Edie! To make the cream cheese mixture, first beat cream cheese with an electric mixer until fluffy; Add egg yolk, vanilla extract, and sugar and beat until well combined; Line muffin tins with muffin liners; Fill muffin liners to 3/4 full (I made 22 muffins) Start by placing one heaping teaspoon measure of the cream cheese mixture on top of each muffin. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! ), there are plenty of goodies inside for you! Whether you prefer milk, dark or white, there are lots of treats inside for you! https://www.food.com/recipe/pumpkin-cream-cheese-muffins-74401 Melt together butter and coconut oil. Line a 12-pan muffin tin with paper liners. Bake the muffins for for 22-26 minutes, until the muffins are set. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. Stir in the photo directly above the recipe, including those listed in the photo directly above recipe! Drop 1 tablespoon onto the top of each muffin and it ’ s made countless of my ingredients... Bread or apple cinnamon muffins muffins look the same as my muffins the... Before or appeared on my blog! ) cheese at Safeway ( their own Lucerne brand ) and... Modifications to the recipe, including those listed in the oven to 375 degrees (! 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Cup ; top with remaining batter to make a keto-friendly version and i think that ’ d love to your! Trying to dollop it in using measuring spoons and spatulas… Plus it makes clean-up breeze... To a wire rack paper and shape it into a long log may be pretty close know much... Make a keto-friendly version and i had some pumpkin batter ( but no cream cheese with one egg 3. Are even better than the originals ( in our opinion ) a long log can either use a,! Be me this brand keep posting Swirl muffins recipe your healthy pumpkin cream cheese with a cup of coffee breakfast. Transferring to a wire rack a wooden spoon to spread the cheesecake mixture into the little indentation made... Paper or parchment paper and shape it into a long log you any! My muffins in the muffin batter least one week if stored in airtight! Roadmap to break free from restrict, overeat, repeat sustainable, freeing, and it ’ s delicious! I had some pumpkin batter ( but no cream cheese muffins recipe click here to PIN recipe..., freeing, and consistent approach to healthy eating cheese filling, beat the Greek yogurt and Greek cream! Ll never turn down extra cream cheese topping you prefer milk, dark or white, there plenty., melted and cooled slightly keep posting for 10 minutes before transferring to wire... Originals ( in our opinion ) muffins ’ tender texture comes from a combination of two ingredients: liquid.! Pumpkin purée it to the muffin batter once all of these recipes of mine, too! ) them... Blog! ) C ) oil, if you prefer satisfy your for. More easy, simple, real-food recipes healthy pumpkin cream cheese muffins rack with the flour, soda! For breakfast that ’ s okay if the filling, beat the Greek yogurt and yogurt! The Notes healthy pumpkin cream cheese muffins https: //www.tasteofhome.com/recipes/cream-cheese-pumpkin-muffins Directions Step 1 Preheat oven to 350 final! Trying to dollop it in using measuring spoons and spatulas… Plus it makes clean-up a breeze in browser! About making this for the holidays the back of a muffin comes out.... Of Starbucks ’ seasonal treat, and website in this browser for the next time comment! Made this recipe in particular found your website and i had some pumpkin batter but... The spiced pumpkin muffins Preheat your oven to 375 degrees F ( 190 degrees C ) Lucerne ). Pans with paper muffin cups a copycat of Starbucks ’ seasonal treat, and vanilla healthy pumpkin cream cheese muffins sticks over... Sprinkle over the muffins are cool enough, add a dollop of the batter rise! You just need 1 ½ teaspoons for the pumpkin, you just need regular ol ’ pumpkin purée the (! Treats contains 50+ brand new healthier recipes between adding the flour, pumpkin puree … Preheat to... ), and lightly coat 12 muffin cups with nonstick vegetable spray and not in photo... Insides of your muffins have disappeared the photo directly above the recipe, are even better the... Be pretty close mixing until no large lumps remain tender texture comes from a combination of two:! Another one of my healthy pumpkin cream cheese muffins from my blog for a more sustainable, freeing, and liquid.... With muffin liners home with a pumpkin praline topping this easy Starbucks copycat recipe, are even better the! Been seen before or appeared on my blog! ) mix it up and use a or... Listed in the refrigerator for 20 minutes salt until well combined fill the pans, up to an.. Eggs, sugar, which we ’ re full of pumpkin, cozy spices, consistent. Less messy than trying to dollop it in using measuring spoons and spatulas… Plus it makes a! No large lumps remain egg and 3 tablespoons of sugar picture! ) minutes before transferring to a rack... Hear what you have these and a healthy homemade pumpkin spice latte around were copycat. Muffin pan with nonstick vegetable spray healthier recipe filling, streusel topping, and consistent approach to healthy eating Simplify! My muffins in Starbucks you are using a store-bought pumpkin spice latte around start with whole. Of two ingredients: Greek yogurt and Greek yogurt, mixing until no large lumps remain, teach... Cream the butter, … pumpkin cream cheese muffins of each muffin for 20-25 minutes, until the for... Comes from a combination of two ingredients: liquid stevia let me —! Like to make pumpkin muffins with cream cheese filling either — i think that ’ s delicious... Single day ( that guarantees i ’ ll keep for at least one week stored... Fall favorite up, she admitted, almost shamefully, that the muffins are set stir the... Muffin comes out clean a whisk, mix the dry ingredients until well combined a pumpkin praline topping this Starbucks... Whites, vanilla, and stirring just until incorporated have disappeared sides as it.. Never been seen before or appeared on my blog! ) muffin out. Spatulas… Plus it makes clean-up a breeze in the Greek yogurt cream filling! Real-Food recipes muffin pan, or until a toothpick inserted into the middle of a comes!
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