By Rachel. To be honest, our pantry always has a few cans of Campbell’s Tomato Soup. Posted on Last updated: August 8, 2020 Categories Brunch and lunch, Gluten free, Quick and Easy Dinners, Recipes, Soups and stews, Vegetarian, Home > Quick and Easy > Creamy Tomato Soup with canned tomatoes. But if you buy a quality brand, it’s all good if you ask me! Simmer for 15 minutes. If you can’t find San Marzano, go with organic whole canned tomatoes. Add the onion, carrots, and celery and mix together with a wooden spoon. Want even MORE tomato soup from canned tomatoes? Remove from heat and blend to desired consistency with an immersion blender. Instant Pot® Tomato Soup Rating: Unrated 6 If you're looking for comfort food, look no further. Preparation. Once the pan is hot and the butter melted, add the onion and fry until translucent (2-3 minutes). Canned, whole tomatoes provide the base for this creamy soup. I think the Parmesan is important here– so I’d definitely recommend adding at least a little Parmesan. Tomato soup is so warming and comforting, perfect for when the nights start to get cooler and darker. It is the start of fall, and oh my gosh I am so excited for soup season! Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. It is also super quick and easy, and can be made from pantry (and fridge) staples. It’s especially tasty with a little Brie, mascarpone, or cream cheese mixed into the soup. Use a wooden spoon to break … Cook for another 2-3 minutes. Try this spiced tomato soup. Bring to a simmer over medium-high heat while stirring to make sure that the flour is … Get notified when we post new tasty recipes! Place a lid on the pot, lower the heat to simmer and allow the soup … Tomato Paste: a little tomato paste to increase the richness of the tomato flavor. This is an awesome option during the cold winter months when you're looking for an easy, yummy comfort food. It’s a quick and easy tomato soup made with canned tomatoes… Classic Tomato Soup. Tomato Soup from Canned Tomatoes. Unlike store-bought canned tomato soup, this recipe leaves out the cream. Stir to combine. Brown onion: sautéed onion adds to the richness of the flavor of the soup. Remove the pot from the heat and let it cool for a few minutes. Comment document.getElementById("comment").setAttribute( "id", "a8532f7b38a63c3f76a88c55b0b473f8" );document.getElementById("e5c8539027").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Cook onion, garlic, chile, and ginger in oil in a 4- … Homemade Tomato Soup with Canned Tomatoes Recipes. Our recipes use whole food ingredients, for quick delicious meals your family will love! Who can resist a bowl of delicious creamy tomato soup? It’s made with canned tomatoes, dried herbs, fresh onion, and cream—just add a grilled cheese! Use a wooden spoon to break up the whole tomatoes, and stir to combine all ingredients. water, vegan butter, onion, salt, dried basil, canned tomatoes. Especially tomato soup! This Easy Tomato Soup Recipe is ready in under an hour! Warm again to piping hot in soup pot, dish into a cup to carry around with you, or in a soup bowl. I also like to add other cheeses to my tomato soup– especially if I’m skipping the grilled cheese sandwich. This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes. Add the canned tomatoes (with juice), tomato paste, water and optional sugar. If possible– use whole San Marzano tomatoes. You can also subscribe without commenting. Author: Sarah Trenalone. grilled cheese sandwich made with stinky washed rind cheese, CCPA Privacy Policy (California Residents). Carefully transfer the mixture to a … Hi, I'm Sarah! Butter: I prefer sautéing the onion in butter because it adds a sweet, creaminess to the soup. Your email address will not be published. Canned whole tomatoes: These add the main flavor to the soup, so don’t skimp on quality. This recipe for creamy tomato soup using canned tomatoes is rich and creamy, and bursting with flavor. Figuring out what to make for dinner … I use Cento brand. Sugar: a little sugar adds a touch of sweetness, and really brings out the flavor of the tomatoes. Sometimes canned or frozen products can get a bad rap. Print Recipe. Yes, that’s right– canned tomatoes. Heat butter in a large pan over a medium heat. Here you’ll find dozens of quick and easy recipes for dinner, lunch, side dishes, and more. This is the BEST tomato soup we have ever made and is the perfect comfort food, especially when served with grilled cheese sandwiches. And heck, kids love tomato soup. Heat butter in a large pan over a medium heat. This recipe for tomato soup is not full of all kinds of crazy ingredients. Heavy cream mixes well with tomato, but be sure to add it slowly to reduce the chance of curdling. This tomato soup from canned tomatoes is a quick and easy soup for cold, winter days. Add in the bay leafs, salt and pepper and keep steering. Put pulsed tomato mixture in a bowl until all the tomato mixture is pulsed. This recipe makes for a perfect lunch or light dinner. This Easy Homemade Creamy Tomato Soup is a copycat recipe for everyone’s favourite canned tomato soup, but it tastes SO much better! Feel free to skip to step #2 if you are using canned. The base of this homemade tomato soup is canned tomatoes. Also note: The instructions written below assume that you are using fresh tomatoes. But, with so many summer tomatoes on hand, I prepared a homemade version can canned it so that we could have fresh tomato soup all winter long! Note: The best tomatoes to use for this soup are plum-type tomatoes because the skins are thin and the seeds are few, but any tomato or combination of tomatoes will work. This roasted tomato soup eats like a thinner version of tomato sauce, but I kind of love that. Maybe. There is a lot of controversy in the tomato world (like there is one…a tomato world I mean.) In fact, all you need are five ingredients, plus some salt and pepper. AND this is another recipe that makes an awesome freezer meal too. You can use chopped canned tomatoes instead, but I find that whole canned tomatoes have more flavor. (or use a hand mixer in pot). Easiest Ever Homemade Tomato Soup Liv B-Olivia. The secret is canned San Marzano tomatoes – please spend the few extra bucks to get the good Italian kind. Pair it with a grilled cheese sandwich for a meal! Cook over a moderate heat until … And as much as I love to use fresh produce when I cook, tomatoes are not in season when the icy winter winds make me crave tomato soup. I finished the soup by pureeing everything in the blender along with the reserved tomato juice from the can and some water. This tomato soup from canned tomatoes is a quick and easy soup for cold, winter days. Gradually stir in the cream (see note below), and season to taste with salt. Tragic? Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor. If you’re snowed in, and all you have are diced canned tomatoes, they’ll still work– but you might want to add a little extra cream or cheese to help boost the flavor. Add toppings as desired. Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice) in a blender. Season to taste with sugar, salt and pepper. on whether there is a real difference in taste between regular canned tomatoes and Italian San Marzano’s. Since tomato is the predominant flavour here, you don’t want to cheap out and buy just any ol’ can. Stir in garlic and 1 1/2 tablespoons plain flour. This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and Italian seasoning. Blend all ingredients together in a blender, or use an immersion blender. Reduce heat to low and simmer for around 10 minutes, until the liquid starts to reduce. The tomatoes and onions are in the oven for 35 minutes or so to give them time to develop a complex, concentrated flavor. Add the tomatoes, and tomato paste, and water, stir well and bring to a boil. What a quick and easy, but delicious soup! Season with a generous pinch of salt, a few cracks of freshly ground pepper, and 1/4 teaspoon of red pepper flakes. Any grilled cheese you want! Required fields are marked *. I'm a traveler who loves to eat. Next, add the canned tomatoes, sun dried tomatoes, tomato paste, balsamic vinegar, bay leaves, oregano, salt, and black pepper. Tomato soup paired up with a sandwich is wonderful yumminess any time of year. I like to eat this tomato soup with a Brie grilled cheese, but I’m also partial to a grilled cheese sandwich made with stinky washed rind cheese. Add tomato paste, and stir to incorporate. But this is a problem we can work around. Who else adores tomato soup and a grilled cheese sandwich? 5 from 2 votes. Try this spiced tomato soup. How to Make Tomato Soup Making homemade tomato soup from scratch is as simple as sautéing onions in butter, adding the rest of the ingredients and boiling for a bit before blending … Add flour to the pot, and continue to cook, stirring, until onions are coated and just starting to brown. Especially if you team it with a grilled cheese sandwich or a slab of crusty bread. We’re going to make them taste spectacular. Easy Homemade Tomato Soup Food Charlatan. My favorite come in jars from Trader Joe’s, but you can also buy them canned or jarred at your regular grocery store. And most definitely having this with grilled cheese! If you don’t want to use refined white sugar you can substitute honey, or coconut sugar. unsalted butter, heavy cream, canned tomatoes, small carrot, tomato paste and 6 more Canned Tomato Soup Lord Byron's Kitchen paprika, garlic, plum, large white onions, dried oregano, ground black pepper and 5 more I buy mine roasted red peppers in a jar in the canned food aisle. To make tomato soup in winter– grab a can of tomatoes. Serve with crusty bread, or a grilled cheese sandwich. Want even MORE tomato soup from canned tomatoes? Carefully scoop 3/4 cup tomato mixer out and run through a blender for a couple of seconds until mixed. Or, if you’ve got red bell peppers– try roasting them yourself! Turn the heat down and leave to simmer for 30 mins until thick and flavorful. Follow along to join me on my next adventure-- in food or on the road. I love the addition of the red pepper. Pair it with a grilled cheese sandwich for a meal! 1 Comment. The best canned tomato soup recipe! Hi, I’m Eliza, welcome to Love Food, Not Cooking! Once the pan is hot and the butter melted, add the onion and fry until translucent (2-3 minutes). This tomato soup from canned tomatoes is perfect for cold winter days, and is quick and easy to make. A great way to use up those extra tomatoes from the garden. (Especially when bell peppers are out of season.). Heat the olive oil in a large pan, then tip in the onion and garlic. dried basil, kosher salt, garlic, cream, black pepper, olive oil … They get blended with a few aromatics (the quantities look puny, but a little goes a long way) and a swirl of heavy cream, which rounds out the edges and makes the soup … How to cook tomato soup using canned tomatoes. Add canned diced tomatoes, thyme, and broth. 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