Dining "At Your Request" is our inpatient room-service dining program. 1 lemon for juice and zest. Offering to go meals 5 days per week. Meals are produced in Hillel and served in AFDC. Lunch: 11:00 AM - 4:30 PM Grad students: Save on meals with a Stanford Dining meal plan! A note from the Executive Director on our continued meal services for students. Available to on campus undergraduate and graduate students Monday - Thursday Monday - Friday Meals are produced and delivered by Stanford Central Production Kitchen. Stanford's Jantzen Beach 12200 N Parker Avenue Portland, OR 97217 PHONE: 503.285.2005 2 cups chicken breast, diced or shredded... 2 stalks celery, 1/4 inch diced. Stanford Dining Offering to go meals 5 days per week, Hours of Operation R&DE Stanford Dining Central Office 693 Pampas Lane Stanford, CA 94305 sd_feedback@stanford.edu 650-725-1508. Ricker Dining is the Nut Sensitive dining location for the west campus. • Hot to go Lunch Dinner: 5:00 PM - 9:00 PM, Saturday - Sunday Dinner: 5:30 PM - 8:00 PM. Graduate students, Post doctoral students, and their partners/spouses/children, as well as Mirrielees students on voluntary meal plan are welcome. Meal Plan Customer Service Phone: 650-723-4751 diningplans@stanford.edu. Meal dollars or Cardinal Dollars payment, no meal plan swipe. Patients can order from hundreds of menu items simply by dialing direct from their rooms everyday from 6 a.m. until 9 p.m. You decide when you want to eat and order your food from a restaurant-style menu … To purchase, please visit dining.stanford.edu/meal-plans. All vegetarian and vegan options are clearly labeled (V = Vegetarian, VGN = Vegan). Mandatory dining hall for students living in Wilbur and Gerhard residences until Feb. 8th Graduate students, Post doctoral students, their partners/spouses/children, and Mirrielees students on voluntary meal plan are welcome. Mandatory dining hall for students living in Roble, Lagunita and Flo Mo residences until Feb. 8th Mandatory dining hall for students living in Branner and Toyon residence until Feb. 8th Meal dollars or Cardinal Dollars payment, no meal plan swipe. • ​Hot to go Dinner, Friday https://youtu.be/kMifVZx2_c4. Breakfast: 7:30 AM - 10:30 AM Lunch: 11:00 AM - 1:30 PM Mandatory dining hall for students living in Crothers residence until Feb. 8th Our chef-inspired dishes are made to order and prepared in our open-air kitchen, making you part of the culinary experience. Graduate students, Post doctoral students, and their partners/spouses/children are welcome. During Winter Break, retail location hours will be subject to change, please find here more details for:Winter Break Retail Holiday Hours of Operation 1/4 cup mayonnaise. • Shabbat to go Dinner, Saturday - Sunday Brunch: 10:00 AM - 1:30 PM 3 talking about this. Meet the Chefs of R&DE Stanford Dining Prioritizing Gender Equality, Diversity, Inclusion and Connection to the Ethnic Theme Houses Menu Development Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu. Graduate students, Post doctoral students, and their partners/spouses/children are welcome. Stanford's Northgate 401 NE Northgate Way Ste. Winter Break - AFDC Hours of Operation: Monday - Friday  114 people. Flo Mo student’s designated dining hall for Friday and Saturday meals is Lakeside dining hall until Feb. 8th. You're seeing the DEV2020 environment!. Lunch: 11:00 AM - 1:30 PM • Kosher Dining [link to Kosher Dining page] for Lunch and Dinner 7 days a week. Offering to go meals 7 days per week. Learn more about R&DE Stanford Dining’s CleanDining program. Dinner: 5:00 PM - 8:00 PM, Mandatory dining hall for undergraduate students living in EVGR A residence until Feb. 8th Red Skillet Kitchen @ Arrillaga Family Dining Commons inspired by Tanya Holland. Graduate students, Post doctoral students, their partners/spouses/children, and Mirrielees students on voluntary meal plan are welcome. Orders taken from R&DE To Go App Please find here more details for Winter Break Holiday Dining Hall Hours of Operation. The gardens are part of Stanford’s BeWell program . Hours are subject to change. Creating a better future for our planet one plate at a time. R&DE Stanford Dining offers a variety of plant-forward options in every dining hall, every day. Hours of Operation Order ahead on the R&DE To Go App! Mandatory dining hall for students living in Gerhard residence until Feb. 8th Stern Dining features Star Ginger menu from Monday to Friday at Dinner. Peet's Coffee Peet's is located on the third floor of the South wing of the Clark Center. Hours of Operation When spending the day on the Stanford campus, we recommend dining in one of Stanford’s Retail Cafés. The Bluebird, Stanford: See 181 unbiased reviews of The Bluebird, rated 4.5 of 5 on Tripadvisor and ranked #1 of 15 restaurants in Stanford. Also, check out the R&DE retail locations hours of operation. R&DE Stanford Diningʼs CleanDining program builds upon the already high standards of food safety and sanitation in the dining halls, utilizing industry best practices and enhanced cleaning protocols. Mandatory dining hall for students living in Wilbur and Gerhard residences until Feb. 8th 2 tsp olive oil. Mandatory dining hall for undergraduate students living in EVGR A residence until Feb. 8th Graduate students, Post doctoral students, and their partners/spouses/children, as well as Mirrielees students on voluntary meal plan are welcome. During Winter Break, only Arrillaga Family Dining Commons will be open. Dinner: 5:00 PM - 9:00 PM, Saturday - Sunday Join us for lunch, dinner or our popular happy hour Follow us on Facebook for event notices and daily menus. Stanford Study Suggests Indoor Dining Presents Huge COVID-19 Infection Risk Restaurants are “by far the riskiest places,” researcher says by Eve Batey Nov 11, 2020, 12:19pm PST Orders taken from R&DE To Go App Florence Moore Dining 1/2 red onion, 1/8 inch diced. Chef Tanya Holland of Oakland’s Brown Sugar Kitchen and Bravo Top Chef alum brings her inventive take on modern soul food to Red Skillet Kitchen at Arrillaga Family Dining Commons. • Cold to go Dinner, Late Night Dining at AFDC (opening date Feb.8th) Breakfast: 7:30 AM - 9:00 AM • Hot to go Lunch University Dining. Offering to go meals 7 days per week. A Safe Campus Dining Experience. R&DE Stanford Dining will continue to offer delicious, healthy meals and accommodate food preferences and requirements for our diverse population, including vegetarian, vegan, gluten-free, kosher, and halal. Dinner: 5:00 PM - 8:00 PM. Brunch: 10:00 AM - 1:30 PM Gerhard student’s designated dining hall for weekend meals is Wilbur dining hall until Feb. 8th. Stanford Dining is at Arrillaga Family Dining Commons - Stanford University. Whether you seek a gourmet meal with friends or a quick bite before the day’s activities, you can find everything at ease here. Monday – Thursday Stanford R&DE. AFDC is home to Red Skillet Kitchen, offering modern soul food and comfort classics during dinner meal periods, Monday - Friday. R&DE Stanford Dining has offices in several locations on the Stanford campus. Retail Hours - Winter Break and Winter Quarter 2021. To go meals only Located in the foothills above the Stanford University Campus and housed in a 1930’s Bakewell & Brown building, Coupa Cafe offers extensive menus featuring Coupa Specialties such as the Coupa Burger, Steak & Fries, Grilled Salmon and Venezuelan Pabellon. Each location has a custom menu and atmosphere unique to its university setting. Brunch: 10:00 AM - 1:30 PM We have two gardens, one near the Medical School and one near the Munger Complex for a total of more than 150 individual garden plots spanning one acre of land. Stern Dining features Cardinal Sage menu from Monday to Friday at Dinner. Our nutritionists can help you navigate your dietary needs. Mandatory dining hall for students living in Florence Moore residence until Feb. 8th Lunch: 11:00 AM - 4:30 PM Dinner: 5:00 PM - 9:00 PM, Saturday - Sunday Dinner: 5:00 PM - 8:00 PM, Late Night Dining at Lakeside (opening date Feb.8th) Stanford Dining is one of the most celebrated programs in the country; it is the first certified Green Business university food-service program in the nation and has earned both regional and national recognition for outstanding chefs, menus, and sustainability programs. Overview of Menus of Change Our menus are typically about 80% vegetarian and over 50% vegan, offering a wide range of healthful plant-based options including soy, beans, lentils, whole grains, nuts and seeds. Offering to go meals 7 days per week. • Continuous dining. Breakfast: 7:30 AM - 10:30 AM Dining. Lunch: 11:00 AM - 4:30 PM To go meals only NeXus Café NeXus is located on the first floor of the South wing of the Clark Center. Prioritizing Gender Equality, Diversity, Inclusion and Connection to the Ethnic Theme Houses, Post-Docs & Student Partner/Spouse Meal Plans, Menus of Change University Research Collaborative, Winter Break Holiday Dining Hall Hours of Operation, Winter Break Retail Holiday Hours of Operation, Continuous dining (starting January 11th), Late Night menu 7 days per week (opening date February 8th). Visit our COVID-19 FAQs page or contact diningplans@stanford.edu for more information. Monday - Friday Graduate students, Post doctoral students, and their partners/spouses/children, as well as Mirrielees students on voluntary meal plan are welcome. Menu - Stanford's Restaurant and Bar Stanford's: Your Neighborhood Restaurant and Bar with a menu featuring fresh seafoood, gourmet hamburgers, and perfectly prepared steaks. Welcome to Residential & Dining Enterprises Stanford Dining at Stanford University! At Stanford Grill, food is our passion. Monday - Friday Follow us on Facebook for event notices and daily menus. Hours: Monday - Friday Breakfast 7:00am - 10:00am Lunch 11:00am - 2:30pm Snacks 2:30pm - 5:00pm Dinner 5:00pm - 7:00pm For more information and to view NeXus's current menu, please visit their website. Dinner: 5:00 PM - 9:00 PM, Kosher dining meal schedule  Brunch: 9:30:00 AM - 1:30 PM Offering to go meals 7 days per week. Prioritizing Gender Equality, Diversity, Inclusion and Connection to the Ethnic Theme Houses, Post-Docs & Student Partner/Spouse Meal Plans, Menus of Change University Research Collaborative. Effective from breakfast on Sunday, January 3, until March 20, dinner. Breakfast: 7:30 AM - 9:00 AM The R&DE Stanford Dining menus are guided by a set of culinary standards developed in support of the Menus of Change principles and the Menus of Change University Research Collaborative (MCURC), co-founded by R&DE and the Culinary Institute of America. • Cold to go Lunch Offering: Stanford Dining 1 small or 1/2 large apple, 1/4 inch diced. Offering to go meals 5 days per week. Perfect for a quick sandwich! Graduate students, Post doctoral students, and their partners/spouses/children are welcome  Best Dining in Stanford, Overstrand: See 2 680 Tripadvisor traveller reviews of 27 Stanford restaurants and search by cuisine, price, location, and more. • to go meals 7 days per week Every day, our chefs handpick the freshest produce. Mandatory dining hall for students living in Stern, Branner and Toyon residences until Feb. 8th Stern Dining features Star Ginger menu from Monday to Friday at Dinner. Dining Coupa Cafe opened at the Stanford Golf Course on May 1, 2013. Printer-friendly version; Residential & Dining Enterprises: Creating a Culture Of Excellence. And without further ado, the definitive ranking of Stanford dining halls: 1. Stylish and relaxed, our Stanford Café offers guests a wide variety of international cuisines and buffets. Monday - Friday Lunch: 11:00 AM - 1:00 PM Offering to go meals 5 days per week. Explore where to eat and what is open for Fall Quarter. Dinner: 5:00 PM - 8:00 PM, Sunday Offering: Lakeside Dining is home to Red Skillet Kitchen, offering modern soul food and comfort classics during dinner meal periods, Monday - Friday. Available to on campus undergraduate and graduate students The culinary team at Stanford Residential & Dining took the challenge head on, determined to maintain their high standards of flavor, quality and, yes, variety. Branner and Toyon student’s designated dining hall for weekend meals is Stern dining hall until Feb. 8th. • ​Late Night menu 7 days per week (opening date February 8th). Graduate students, Post doctoral students, and their partners/spouses/children are welcome. Graduate students, Post doctoral students, and their partners/spouses/children, as well as Mirrielees students on voluntary meal plan are welcome. There have been some updates in meal plan availability due to the University's operational changes in response to COVID-19. For information related to holiday and quarterly closures, please see the Operations Calendar. Dining halls are notorious for having bad food—some worse than others. The BeWell Community Gardens serve the Stanford community and are managed by Residential & Dining Enterprises (R&DE). Contact: 650 … Stern Dining is the Nut Sensitive dining location for the east campus. Order ahead on the R&DE To Go App!Hours of Operation This is the guide to all things Stanford dining—where you should go when, where to avoid, which dining halls have specialties, and more. Graduate students, Post doctoral students, and their partners/spouses/children, as well as Mirrielees students on voluntary meal plan are welcome. Dinner: 5:00 PM - 8:00 PM. You're seeing the DEV2020 environment!. Mandatory dining hall for students living in Schiff and Robinson residences until Feb. 8th Printer-friendly version Residential & Dining Enterprises: Creating a Culture Of Excellence Dinner, Monday – Friday . 1106 Seattle, WA 98125 PHONE: 206.834.6277 Breakfast: 7:30 AM - 10:30 AM Stanford R&DE. Hours of Operation The lessons learned here at Northern California’s Stanford University on how to guide guests happily from formerly customizable options to newly curated ones can be applied across foodservice segments. 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