Pour the apple pie filling into a medium sized bowl. Spray a griddle or large skillet with non-stick baking spray. Dip end of dinner fork in flour and press continuously around edge to insure a proper seal. Then cut canned biscuits into bite size pieces, into the bowl. How To Make An Apple Dump Cake. Heaven. Our apple tree is just now producing fruit after a brutal pruning a few years ago. It never lasts very long as it is possibly the tastiest apple pie. Hi Laura, I used store-bought to keep the pie quick and simple. Pour the batter onto griddle, forming 4″ wide pancakes, leaving a bit of space between each one. package refrigerated piecrusts 1 egg white 2 tablespoons granulated sugar Butter-pecan … Download the free E-Recipe Book … Mix all ingredients for the filling in a large bowl, and set aside. Home > Recipes by Category > Pies and Tarts > Skillet Apple Pie. Dot the apple pie filling with the remaining batter. https://www.best-easy-apple-recipes.com/apple-raisin-cake.html https://www.deepsouthdish.com/2019/01/apple-pie-pork-chops.html Line the skillet with the pie crust. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. This skillet apple pie is a quick and easy dessert recipe, and it's toffee-like sauce will melt your heart. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Put diced apples into a medium sauce pan and sprinkle with lemon … Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. I love the fact this recipe can be made in a skillet, even though I do not own a cast iron one. Serve hot with your favorite ice cream (Terry recommends butter pecan!) Get the apron on and the oven mitts out – our latest collection of delectable desserts has arrived! Ingredients for frying oil 2 cans large buttermilk biscuits 1 (21 oz) can Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. Place another rolled out round on top of the filling, pressing around the edges to seal. Pour canned or homemade pie filling, or a batch of cooked, skillet fried apples, over top of chops, cover skillet and transfer to oven. You most certainly can make your own from-scratch biscuits and use those in the recipe. And watch videos demonstrating recipe prep and cooking techniques. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. A perfect weekend breakfast or dessert! Your email address will not be published. Arrange side by side in the … Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. I choose to use the canned biscuits because I had them and well, why not. Did you use your own pie crust or did you use store bought? A friend gave us this recipe. Apple pie baked in a cast iron skillet is a real stunner. Heat on medium heat until hot. Last week we talked about pie crust and some of my favorite Thanksgiving pies, and as we inch closer to turkey day, I want to share some more awesome pie recipes with you. Pour in the pie filling and spread out. ... Baking & Spices. Skillet apple pie. Cover the filling with the second pie crust. Preheat oven to 400 degrees. Mix sugars, cinnamon, nutmeg, and … I keep it covered in the cast iron skillet. I used my trusty cast iron skillet, which ensured a wonderfully crisp crust. I only have one and use it for lots of cooking, worry it might alter taste of desserts. Serve with whipped cream and confectioner’s sugar, if desired. How do you make an apple dump cake? Remove from heat, and place 1 piecrust in skillet over brown … Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. Especially since Terry said she lets her eat it for breakfast – my kind of mom! Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. —Renee Schettler Rossi, New York, New York I have had nothing but favorable responses to this pie. The baking dish was placed in the oven with the butter and by the time the oven was at temperature, the butter had melted. So I used Granny Smith apples from the grocery store but any apple … Spray your 12-inch cast iron skillet with non-stick spray and add a couple tablespoons (no need to be exact) of melted butter to the bottom. Then, sprinkle the cake mix evenly over the pie filling. Bread & Baked Goods. The best leftover pie I have ever had, the crust doesn’t get mushy the next day. Use a fork to crimp down the pie edges. Download our E-Recipe Books. Even though the pie filling had cinnamon in it, adding EXTRA cinnamon really helps add even more flavor to the pancakes. The recipe calls for pre-made pie crust and canned apple pie filling, but I’m sure you can substitute homemade for both if you’d prefer. https://thefrugalgirls.com/2017/08/skillet-apple-crisp-recipe.html Thanks in advance! :). Easy Fried Apple Pies If there’s ever an All-American dessert, it’s apple pie. Hi Marla, I used 1.5 tablespoons sugar to ½ tablespoon cinnamon. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Start with preheating your oven to 350ºF ( 175ºC ) and coating a 9 x 13 baking pan or 3 quart casserole dish with butter, or a non-stick cooking spray. For just a moment, anyway. Sprinkle each pie with a generous amount of the cinnamon sugar mix. I don’t have a skillet, (gasp) I know, but do you think I can try this in a regular pie dish? https://www.deepsouthdish.com/2019/12/easy-apple-pie-skillet-biscuits.html Top that with the canned apple pie filling. In a bowl mix melted butter, brown sugar, cinnamon, & nutmeg together until smooth. This skillet apple pie is a quick and easy dessert recipe, and it’s toffee-like sauce will melt your heart. While oven is heating, add bisquick and sugar in a bowl and mix well. Add the apple slices and cook, stirring frequently, for about 5 minutes. Mix in 1 teaspoon vanilla and stir until combined. firefly64 has uploaded 4093 photos to Flickr. Brush the top with the reserved melted butter, then evenly sprinkle with the remaining 1 tablespoon cinnamon sugar on top. Place the pie into the hot lard and cook for about 8 minutes. Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Heat grill to 375° - 400°. Rightly so, it’s so darn delicious and a dessert that bakers of all skill levels can master....Read More » Fold crust over the filling as shown. This cobbler was made with cherry pie filling and baked for about 55 minutes. Carefully turn the pie over and cook the other side for about 3-4 minutes, until golden brown. Bake until browned and bubbling, about 30 minutes. Make sure to swirl it around to coat the bottom of the skillet. Add olive oil to large cast iron skillet and use a brush to completely coat the inside of the skillet with oil. Download our E-Recipe Books. It’s so easy and it was the hands down favorite at our New Years Day get together!! Then, as the phrase goes, it was “easy as pie” to make these Skillet Apple Pie Biscuits. 1 Sugar. 1 can(s) Apple pie filling. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Preheat oven to 400 and remove pan. Remove from heat, and place 1 piecrust in … Apple in just about anything are so good, especially a dessert. In a bowl mix melted butter, brown sugar, cinnamon, & nutmeg together until smooth. Pour a can of apple pie filling on a cutting board and slice into bite size pieces. Enjoy them as a breakfast, brunch or weekend dessert treat for the family. I’ve never tried it; if you do, let me know how it goes! My expectations were totally blown away – probably the best apple pie I’ve ever had. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Preheat your oven to 425 degrees F. Spray a 10-inch cast iron skillet (or pie dish) with baking spray. I made this on a Sunday when everyone else was out of town or busy, so it was just the three of us. 1 stick Butter. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. If the filling is too runny, refrigerate for 1/2 hour or longer to set. Nutritional values are based on one serving. 1 Cinnamon. baking for about 30 minutes, or until internal … Arrange … Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. I realize a skillet is going on my Christmas list because it would make this so much better but until then I really want to try this recipe. This skillet apple pie is another recipe from a BEB reader, Terry, and it was absolutely devoured by my husband, father-in-law and myself. While oven is heating, add bisquick and sugar in a bowl and mix well. Pour the Apple Pie Filling over the cookie dough 1-inch from the edges. Makes 8 or 10 pies depending on the amount in your biscuit can. https://www.allrecipes.com/recipe/244777/apple-pie-cake-mix-cake Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar (optional) Bake for 35-40 minutes until a toothpick inserted into the centre comes out slightly dirty. Next, space … Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Get Skillet Apple Pie with Cinnamon Whipped Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cut vents in the middle of the pie. I am so glad you and your family enjoyed it! Ingredients 2 pounds Granny Smith apples 2 pounds Braeburn apples 1 teaspoon ground cinnamon ¾ cup granulated sugar ½ cup butter 1 cup firmly packed light brown sugar 1 (14.1-oz.) Cookie dough 1-inch from the grocery store but any apple … Spread filling... 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