$5.39 $5.99 per bottle. Transylvania (5) Recas Castle Pinot Grigio 750ml. Other local spirits … Answer 1 of 8: Would greatly appreciate advice on the best tuica brandy to buy when in Romania. In Romania the term rachiu (rocky-you) just means that it is the same drink but made with a different kind of fruit (such as pears). They gulp it down at wakes and funerals. In fact, it is estimated that over 75% of all the plums harvested in Romania are used to make tuica. It is very popular among Romanians as, according to tradition,no meal may start without a shot of ţuică. Other local spirits … 30 reviews. The plums are then distilled to make brandy. About three quarters of all plums picked in Romanian orchards will be consumed in liquid form. In order to buy some (even though I never been State side) I would try Romanian communities as this “habit” of “making” tuica runs through Romanian’s blood. ‘Palinca’ is the alternative to tuica in the western part of the country, near Hungary, is made from different kinds of fruits and is usually stronger than tuica, the one that’s not distilled twice. Stronger brands made from plums and possibly other fermented fruit including apples, pears and cherries are called palincă, hornică, jinars and fatatas. © Copyright 1994 - 2020 by RomaniaTourism.com. Romania is among the top plum producers in the world, and most of them are used to make tuica. Țuică (Romanian pronunciation: [ˈt͡sujkə]; sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica) is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums. No one knows why everyone who drinks tuica will always get drunk. In Maramures, tuica is called horinca, but is essentially the same spirit, although many people will insist that the drink should be distilled three times before it can be named horinca. Two varieties of tuica include a strong version at 60% alcohol by volume, and 30%—a lighter version. ... Țuică is a traditional Romanian spirit that contains 28–60% alcohol by volume, prepared only from plums. The monthly average shows that a Romanian acquired 1.577 liters of alcoholic beverages, out of which 1.251 liters of beer, 0.246 liters of wine and 0.042 liters of tuica and natural rachiu. And it's often served hot in wintertime. Romanian wine is of very good quality and the country has a multitude of wine regions. And rightly so, with Romania being one of the largest wine producers in the world (sixth in Europe). Being among the top plum producers in the continent, most of the plums produce in Romania is used in the production of tuica. A post shared by Radu Fusea (@radufusea) on Mar 25, 2017 at 1:20am PDT. Alb said. "There were two brandy distilleries in my grandfather's village, and they were very busy. The once-distilled ţuică has more flavor and is preferred in southern Romania and along the Black Sea, where culinary tastes include more fish, lean meats and vegetables, according to Alb. So do note that the region the drink comes from is very relevant. Or it can be served immediately. is a Romanian Brandy that has been aged for four years. A Unique Romanian Cheese - Transylvanians maintain a centuries-old culinary tradition. Wine The story of the Romanian wine industry is a long and complicated one. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Tuica is a Romanian alcoholic drink made through fermentation of plums. While it may be a little known spirit to the rest of the world, Tuica is a source of pride for the Romanian people. For red wines, the most popular is Feteasca Neagra from Moldova Regi… Made 750ML The others drinks prepared from fruits, cereals, etc. Modified Nov. 18, 2020 Created Feb. 18, 2018 by: itisclaudio Very similar to vișinată is afinată, another sweet liqueur to sip on before your meal or with … The twice-distilled palincă is the choice of Transylvania and the northern part of the country, where more pork and fatty meats grace dinner tables. The mash is then boiled and distilled into brass kettles with copper tubing, using traditional firewood or charcoal heat sources. Tuica is a favorite alcoholic drink in Romania, brewed by removing all of the intoxicating accents from ţuică. Romanian grocery online: we offer traditional products, natural, artisanal, food and craft made products from Transilvania and hole Romania And I had to stir constantly so the moonshine didn't get burned or its flavor ruined.". However, these were not leisure nights under the stars, as we had to make sure the fire needed to boil the fermented fruit was just right—not too strong and not too low. I'm not sure what drinks are made in Romania, but I'm looking for a bottle of spirit type drink or poss liqueur type - not beer or wine.Something enjoyable and local. Therefore fermenting and distilling plums is how the nationally famous drink tuica (tswee-ka) is made. It is palinca or tuica, a liquor that is always present on any Ardeal peasant’s table and not only.However, that wonder spirit is highly alcoholic, the most well-known being traditional plum palinca. Tuică is also the accompanying drink to all Romanian celebrations, such as weddings, baptisms, harvest festivals and even wakes. During distillation, the alcohol vapors are captured and the țuică is collected. Tuica is a clear or light yellow and often very strong (between 45–60%) liquor which is sold in stores all over Romania. Tuica is a Romanian alcoholic drink made through fermentation of plums. KlulessChinese Recommended for you. Recas Castle Riesling 750ml. Some scientist say that it could be the combination between the vapors that this liquid creates and the hydrogen from the air . Source: Link. When drunk for breakfast, the standard combination, and a staple of Romanian cuisine, consists of a fresh, crusty loaf of bread, cheese, red onion and salo (cured pig fat), slănină in Romanian. Apparently, roughly three-quarters of all plums picked off the trees in Romania are used in the production of this drink. Cumpara online bauturi alcoolice si non alcoolice de pe Alcool.ro! Want to take your experience a tad further? Barrel Aging Time 6 months Item Package Quantity 1 When not toasting an occasion, the locals will down a shot or two before eating, often on an empty stomach, heightening its gut-warming kick. Essentially, tuica is fermented and distilled plums. Where Art and Faith Embrace in Gura Humorului, Romania, Visions of Heaven; Romania's famous painted monasteries are the beautiful legacy of a bygone era and vibrant Delivery Available. Traditionally, Romanians drink țuică before every meal, to increase appetite, sometimes even before breakfast! This is the strongest, around 55-60 percent alcohol, and represents about a quarter of the production. While the legend of Dracula traipsing mountaintop stone castles still commands this country's mystic fervor, only a few visitors may know the making of ţuică in the months of waning daylight is also a long-held tradition dating to medieval times. The traditional kit includes a brass still, which is heated underneath using a fire source, traditionally wood or charcoal. All rights reserved. Tuica is a Romanian spirit made from fermented and distilled plums, which technically makes it a brandy. So do note that the region the drink comes from is very relevant. A Romanian consumed on average 18.683 liters of wine. Tuica is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums. has the name "rachiu", etc. Single distillation yields spiked spirits of about 20 percent to 30 percent alcohol, while ţuică undergoing a second or third distillation process often results in brandy with more of a kick—up to 60 percent. Being among the top plum producers in the continent, most of the plums produce in Romania is used in the production of tuica. Where should we purchase it and what do we need to know in order to make the correct selection.Also, what is the best way to drink it. Tuica. And the locals say the best ţuică is found at roadside stands or within rustic villages, often bottled in round-faced, canteen-shaped vessels. Soon, the capital will see the addition of a traditional Romanian wine bar which, alongside local labels, will also serve up to 50 types of țuică. “Tuica” is different from “palinca”. Some scientist say that it could be the combination between the vapors that this liquid creates and the hydrogen from the air . However, if you are a true Romanian then your family probably makes their own at home. Advance reservations were a must. As soon as it comes out, a few glasses are taken out and those participating, traditionally men, will sip it fresh, in an almost ceremonial way. Romania (9) Region. Answer 1 of 8: Would greatly appreciate advice on the best tuica brandy to buy when in Romania. Cumpara whisky, tuica, vinuri spumante, lichior, vodca, gin, tequila, rom la vinuri albe, rose, rosu Ţuică is a traditional Romanian alcoholic beverage, usually made from plums. Tuica (Țuică) is a traditional Romanian brandy that contains 50-60% alcohol and is prepared from different fruits: plums, pears or apples. It might be hard to believe Romanian moonshine — often concocted in makeshift, charcoal-stoked backyard distilleries—is in fact the country's national drink. Tuica from south of Romania will be quite different from Tuica(palinca) made in the North even though they're both made using plums, same goes from tuica made in Romania and the one made in Hungary. Pronunciation of Tuica with 2 audio pronunciations, 1 meaning and more for Tuica. No one knows why everyone who drinks tuica will always get drunk. Double distilled tuica and palinca can easily climb up to 60% alcohol. The liquor can also be aged in oak barrels for up to 10 years, which gives it a yellow color and a sweet, fruity aroma. If you’d ask Romanians what they think is an item found in every household in Romania, the majority’s answer would probably be the strong drink, called ţuică.Serving ţuică is our way of welcoming strangers into our homes and our country. Same type of sorcery goes for the glass, which can be refilled as it hits the table, so make sure you so not finish too soon, if you are not fond of the drink! It is used to celebrate important events in our lives and to remember those we have lost. $6.29 $6.99 per bottle. Valco Palinca Rakija Slivovitz Plum Brandy. Lesser known fact but Romania … It is very popular among Romanians as, according to tradition,no meal may start without a shot of ţuică. While it may be a little known spirit to the rest of the world, Tuica is a source of pride for the Romanian people. In Romania the term rachiu (rocky-you) just means that it is the same drink but made with a different kind of fruit (such as pears). No sugar is added, and plums are not mixed with other fruit to ensure that the finished product is as refined as possible. Ţuică is a traditional Romanian alcoholic beverage, usually made from plums. In Maramures, tuica is called horinca, but is essentially the same spirit, although many people will insist that the drink should be distilled three times before it can be named horinca. 4.5 out of 5 stars. Despite its small size, Romania is the world's fourth-largest plum producer, on par with plums harvested in the U.S. For centuries, no refrigeration and few preservation techniques helped fuel the tradition of turning the fruit into brandy. Ţuică is aged in mostly oak barrels or glass vats from a few months up to 10 years. The standard quantity is a shot, which is drunk in small sips. Tuica is a Romanian spirit made from fermented and distilled plums, which technically makes it a brandy. As the making and selling of this homemade liquor was not regulated for a long time, and currently makers are only taxed provided they voluntarily declare their yield, it is safe to say it is the closest thing Romania has to moonshine . This Romanian spirit is now known even in Japan. Much of Romania's arable land is ideal for fruit crops—apples, pears, cherries, apricots and plums. "Even a small business deal such as a sale or purchase of livestock was traditionally celebrated with a handshake and a shot of ţuică," Alb said. It's called ţuică, a clear and gut-warming potent spirit distilled from plums, one of the country's most bountiful crops. It’s like a diluted variant of “palinca”. It usually comes out crystal clear, looking identical as water and having little to no … It is used to celebrate important events in our lives and to remember those we have lost. For a long time, țuică, which can contain between 20-60 percent alcohol was usually made and drunk at home. Chinese Tries Foreign Alcohol For The First Time - Duration: 7:46. ... Romanian Tuica Pálinka 50% alc/vol Review Beer Guy Reviews - Duration: 4:58. If you’d ask Romanians what they think is an item found in every household in Romania, the majority’s answer would probably be the strong drink, called ţuică.Serving ţuică is our way of welcoming strangers into our homes and our country. Tuica or plum brandy. Another variant would be to befriend a … Romanian Wine. The first type of țuică to come out, which is distilled twice, is called frunte, meaning forehead. A post shared by はやさかけいた (@keita_7maki) on Mar 28, 2017 at 6:25am PDT. "In the countryside, even today, refusing a shot of homemade ţuică is difficult to understand by many hospitable hosts," Saveur - Eternal Terrain - Transylvanian Recipes, Deep in the Carpathians, Painted Parables. Often the drink of choice when celebrating milestones, Romanians toast with shots of ţuică at weddings, baptisms, births and holidays. This traditional alcoholic drink is not to be confused with another local drink "palinca," as the former is made exclusively from plums and is a kind of brandy when the latter is cooked also from pears and apricots. Tuica from south of Romania will be quite different from Tuica(palinca) made in the North even though they're both made using plums, same goes from tuica made in Romania and the one made in Hungary. While you will certainly find Pinot Noir, Cabernet, Merlot, Pinot Gris and other well-known varieties of wine both white, red and rose, there are also some local types. Palinca was first documented in 1540, and tourists now coming to Romania must never leave without even tasting a small glass of palinca. Plums are left to ferment in wooden tubs or stainless steel containers for anything between six and eight weeks. palace is hardly forbidding, The Last Laugh; In the Merry Cemetery, grave markers celebrate life with beautiful images and gentle wit, In Transylvania, a Count Invites You to His Castle, Bucharest: A Checkered Past Adds Intrigue to a Bohemian City, You'll Die Laughing, if You're Not Already Dead, Transylvania: a half-mythical land in Romania, Keeping Alive a Haven for Yiddish Culture in Modern Romania. Both tuica and palincahave exceptionally high alcohol content. Today, 75 percent of the country's plum crop is used in ţuică production, typically from October to December. A post shared by The Zacusca Project (@the.zacusca.project) on May 4, 2016 at 11:58pm PDT. According to statistics, tuica constitutes 40% of alcohol brands in Romania. The many wine regions spread all over the country ensure diversity and make for a great opportunity to mix travel with wine tasting. centres of faith for today, Step inside -- if you dare; Famous haunts; Known as Dracula's Castle, the splendid 13th-century Transylvanian The rest will probably be transformed into jams. Alcohol in Romania: Beer, Wines & Spirits Best known internationally for its cheap yet good wine, Romania also offers some decent beer and very strong spirits. The process starts in the plum orchard, where the best fruit is picked in autumn. Transylvanian town keeps its medieval charm and grace. I'm off for a quick visit to Bucharest soon, and want to bring back a bottle of Romanian alcoholic drink for a Romanian friend in The UK. The tradition. "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. 41 reviews. A strong colorless spirit made of plums, lately țuică is enjoying a higher profile and has been making its way into bars, leaving behind the humble, rural traditions the drink is typically associated with. The temperature is regulated by carefully listening to the rumbling sound made while the mix boils. As the making and selling of this homemade liquor was not regulated for a long time, and currently makers are only taxed provided they voluntarily declare their yield, it is safe to say it is the closest thing Romania has to moonshine. Add to Cart. "And in time, it gives the drink a nice yellow color.". Palinca was first documented in 1540, and tourists now coming to Romania must never leave without even tasting a small glass of palinca. "The best aging occurs in mulberry wood barrels, as the mulberry does not interfere with the original flavor of ţuică," said Alb. If visiting Romania in winter, order a glass of țuică fiartă – țuică boiled with pepper corns, cloves and honey. Plums ferment with a handful of yeast in large bins for six to eight weeks. is a Romanian Brandy that has been aged for four years. The Romanians’ best alcoholic beverages are beer and homemade wine. Romania is among the top plum producers in the world, and most of them are used to make tuica. When it comes to drinks, a traditional Romanian alcoholic drink is tuica (plum brandy). Afinată. It's a surprise, so can't ask him. The rest of the brew, with around 20-30 percent alcohol, is the stuff that is usually drunk at home. Where should we purchase it and what do we need to know in order to make the correct selection.Also, what is the best way to drink it. The second stage of the process is the distillation, and is usually completed by Christmas. After picking, the first stage of making țuică starts around October. Drinks in Romania. It is palinca or tuica, a liquor that is always present on any Ardeal peasant’s table and not only.However, that wonder spirit is highly alcoholic, the most well-known being traditional plum palinca. The rest is preserved and usually served to guests. For a long time, țuică, which can contain between 20-60 percent alcohol was usually made and drunk at home. It might be hard to believe Romanian "moonshine"—often concocted in makeshift, charcoal-stoked backyard distilleries—is in fact the country's national drink. Romania Country of origin of primary ingredient(s) Romania LocationProducedIn of primary ingredient(s) Romania Alcohol Content 50 Percent by Volume Brand Legendary Dracula Taste Natural plum spirit, with golden yellow color, produced according to a 100% traditional double distilling technique. Also the term "palincă" for strong "ţuica" is not agreed by the official n… As young urbanites also develop an appetite for the drink, many bars in big cities, including Bucharest’s Old Center have added țuică to the menu. The very best tuica is made with nothing but plums and yeast and has no sugar added. To allow us to provide a better and more tailored experience please click "OK", Ripe plums | © Hiltrud Möller-Eberth/ Flickr, A post shared by The Zacusca Project (@the.zacusca.project), A post shared by Stefan Bichler (@stefanbichler). According to statistics, tuica constitutes 40% of alcohol brands in Romania. Although many other fruit, such as pears and apricots can be used to make a similar type of liquor, only plum based brandy can be called țuică. Valco Palinca Rakija Slivovitz Plum Brandy. "There were long nights filled with my grandfather's stories of his childhood, his participation in World War II and his farming plans. In fact, it is estimated that over 75% of all the plums harvested in Romania are used to make tuica. A similar variety of alcoholic drink is produced elsewhere across Romania under the name of tuica. Made 750ML However, their importance differs depending on the season: whereas beer is the most sort after drink during summer, wine is predominantly consumed in the cold season. They say ţuică stimulates the appetite and helps with digestion. A post shared by Stefan Bichler (@stefanbichler) on Sep 4, 2016 at 4:29am PDT. "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. Wine making in Romania is a tradition. How to say Tuica in Romanian? The plums are then distilled to make brandy. Cumpara whisky, tuica, vinuri spumante, lichior, vodca, gin, tequila, rom la vinuri albe, rose, rosu 3.5 out of 5 stars. Cumpara online bauturi alcoolice si non alcoolice de pe Alcool.ro! The tradition. "I spent all of my school vacations with my grandparents at their small Transylvania farm, and many times I helped my grandfather produce his ţuică, which he called jinars," said Simion Alb, director of the Romanian National Tourist Office, North America. There are 3 main drinks that one must try in Romania: wine, beer and the strong 40% alcohol tuica. Tuica is a favorite alcoholic drink in Romania, brewed by removing all of the intoxicating accents from ţuică. There are other kinds of brandy which also fall into this category such as Visinata, a sour cherry brandy & Rachiu de pere, a pear brandy. Most of the time, țuică is kept in bottles and will miraculously appear almost as soon as a guest steps through the door. Richard Varr is a freelance writer based in Houston. This Romanian spirit is now known even in Japan. The rest is called ‘rachiu‘. When visiting a Romanian at home, chances are you will be greeted with a glass of țuică, the welcome drink par excellence. 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