Pumpkin Cupcakes. If you really, really wanted to cheat, you could use a spice cake mix from the store, add the cream cheese and crumble topping and bake them. You can also use this filling in between cake layers for an autumn or Thanksgiving dessert. Beat pumpkin, granulated sugar, oil, eggs and vanilla in large bowl with electric mixer on medium speed 2 minutes or until well blended. 1. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Beat in eggs, vegetable oil and vanilla extract. For the Cupcakes: Your butter for the batter will be melted. These Easy Pumpkin Cupcakes are the perfect Fall dessert recipe. circle 1 in. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. I love making cupcakes especially when its a smaller recipes. Being the frugal wench I am, I decided I was going to make our pumpkin wedding cake with pumpkin cream filling … Share them with someone you love or eat the whole pan by yourself–it doesn’t matter to me. Why try to make a pumpkin roll when these pumpkin cupcakes with cream cheese filling take away all of the headache? Pumpkin Cupcakes with Salted Caramel Cream Cheese Frosting. Beat in 1 egg white and 1/2 teaspoon vanilla. Combine flour, baking soda, salt, baking powder and cinnamon in a small bowl. In a large mixing bowl, whisk together the flour, baking powder, … Uber moist, the perfect pumpkin flavor making the … If desired, add a clove "pumpkin stem" to the tops. The perfect cupcake for fall! To make the crumble: In a medium bowl, cut the cinnamon, sugar, flour and butter together with your fingers, a pastry cutter, or two knives until it resembles coarse crumbs. Cool completely before filling. They freeze well too so it’s fine to cool them and drop them in to a ziplock bag for storing. Drop small spoonfuls (about a teaspoon) into the center of each filled muffin liner. DIRECTIONS. They wouldn’t be pumpkin, but they’d still be good. The next thing you know your face is flaming red, your sweating and telling yourself there’s a reason why you don’t cook. If you’ve ever tried to make a pumpkin roll, you know how frustrating they can be. Add vanilla and then powdered sugar, a few tablespoons at a time. I have made these cupcakes several times over the years. I accidentally whipped the cream cheese, so I had some batter left over. How to make Pumpkin Cupcakes with Cream Cheese Frosting Start by whisking together the flour, baking powder, baking soda, salt, cinnamon and pumpkin … Place cream cheese, 1/3 cup sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in a bowl. Let these Pecan Pie Pumpkin Cupcakes kick off the holiday season! Applesauce Cake With Cream Cheese Frosting 65 … It stays moist for days and tastes like heaven with just the right blend of spice. Before frosting, cupcakes … Bake until a toothpick inserted in center comes out clean, 18-22 minutes. I just love this time of year. the other day, one of the girls at work bought some mini pumpkin cupcakes with cream cheese frosting and everyone loved them. You can warm them in the oven when another craving (or last minute potluck) leaves you hanging. The little sucker breaks and you’re left with a cream cheese filled mess you try to cover with powdered sugar. Fun and delicious! Prepare cream cheese filling by mixing softened cream cheese with maple syrup, brown sugar, and cinnamon. Also. I used a little less sugar in the batter, but still found them a bit too sweet. Fill paper-lined muffin cups two-thirds full. Place cream cheese, 1/3 cup sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in a bowl. Slowly whisk in the flour mixture, until there are no lumps. In a large mixing bowl, combine the sugar, oil, pumpkin and eggs. These will definitely go into my make again file! Gradually beat in flour mixture on low speed until just blended. Pumpkin Cupcakes with Molasses Cream Cheese Filling & Cream Cheese Frosting says: November 8, 2012 at 7:16 pm I couldn’t find a pumpkin cupcake recipe that had a filling AND a frosting, so I combined a few different recipes and invented my own. Cream cheese; Shortening; Pumpkin: Be sure to use pure pumpkin puree, not pumpkin pie filling. Soft, warm and totally soothing right from the oven, you can make these in just a few minutes. This batch is perfect for a few people or double it for a family or friend get together! Top them with a thick swirl of brown butter cream cheese frosting for the most perfect pumpkin dessert! After reading the comments, I chose to make my regular cream cheese icing instead of the one on the original recipe.I have made these several times since. To make the pumpkin cupcakes: Preheat oven to 350°F (177°C). Gradually add cornstarch mixture, beating until smooth, 3-5 minutes. I’ve decided that my favorite frosting ever is cream cheese. My family loved them. Pumpkin Cream Cupcakes from KraftFoods.com. Flour, Baking soda, Salt, Baking powder and Cinnamon in a small bowl. your recipe includes cinnamon in the instructions for the cake batter and the amount not list in the ingredients for the cake. Prep Time 12 minutes … Scoop about a teaspoon of filling into the center of each muffin cup (or an amount a little larger than a quarter). In a large bowl, beat sugar, oil, pumpkin and eggs until well blended. It seems like pumpkin bread is always the go-to during the fall and it’s definitely a favorite, but pumpkin cupcakes with cinnamon cream cheese frosting? Sprinkle over each muffin. This Pumpkin Cake with Cream Cheese Filling is the perfect fall treat. This is a family blog people. Deliciously spiced and topped with a creamy Maple Cream Cheese Frosting. These were a hit with my family. Hey Jan, It should be pumpkin pie spice in the batter and cinnamon in the crumble on top. I’m just laying a hint that … https://damndelicious.net/2013/11/06/pumpkin-cheesecake-cupcakes Posted on Last updated: November 16, 2020 By: Author Rachel Ballard. Sprinkle over each muffin. If you’re not planning to use this filling a 2-3 days in a row, you would probably want to cut it in half. Beat using an electric mixer until thoroughly combined and no lumps remain. Cupcake … Pumpkin cupcakes with cream cheese frosting are such a wonderful Fall treat. https://bakerbynature.com/pumpkin-cupcakes-with-cream-cheese-frosting Whipping cream 33% fat - 45 gr. As is, the recipe makes approximately 5 cups. Using a sharp knife, cut a 1-in. In a large bowl mix the eggs, oil, pumpkin, and sugar. Beat in vanilla if desired. Truly, these secretly vegan pumpkin cupcakes are packed with warm spices and sweetness and topped with a deliciously vegan cream cheese … FAQ What Frosting Goes With Pumpkin Cupcakes? Such a great cupcake ! Cool 10 minutes before removing from pans to wire racks to cool completely. I haven't met anyone who doesn't like these - even if they don't care for pumpkin pie or bars. Instructions. Now in a separate medium bowl whisk together the pumpkin … To make the cheesecake filling, add the cream cheese and sugar to a large mixer bowl and … Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. If you continue to use this site we will assume that you are happy with it. 31 Pumpkin Desserts to Get You in the Fall Mood 65 Essential Holiday Dessert Recipes Fresh Strawberry Cake and Frosting 50 mins Ratings. I did find that timing for baking cupcakes takes 25 minutes not 15 minutes. After melting, let it cool to about room temperature before adding it to the batter. Bake for 18-22 minutes or until a toothpick comes out clean. After melting, let it cool to about room temperature before adding it to the batter. All the flavors are balanced so nicely. In a large bowl, cream shortening, butter and confectioners' sugar until light and fluffy. I never made creme filled anything because I thought they'd be to difficult. They are so easy to make and rise beautifully every time. Next time I would cut it down to 1 2/3 cup sugar. I used 1 tsp of pumpkin pie spice and 1/4 tsp of cinnamon in the batter. (2-layer size) spice cake mix. When fall rolls around and you start making pumpkin pie and pumpkin cookies , don’t forget about these pumpkin cupcakes! But thank goodness for better options. Set aside. Whole family loves them. Preheat oven to 350degrees. Stir in … 70 Sweet and Savory Pumpkin Recipes Texas Sheet Cake With Chocolate Buttermilk Frosting 50 mins Ratings. Bring to a boil, stirring constantly. This recipe makes 24 cupcakes–the softest, spongiest, most moist little bits of sweet heaven you’ve put in your mouth this week. How to make Pumpkin Cupcakes with Cream Cheese Frosting. I also have a co-worker that is retiring and so I decided to make these to wish her well. They are delicious and very moist. Bake for about 18-22 minutes or until cupcakes test done. These bars are made in One Bowl and are … These easy pumpkin spice cupcakes are the perfect treat for all of your fall potlucks, parties, and holiday dinners! Found this pumpkin cupcake recipe yesterday and yummy yummy! In a medium bowl, cut the cinnamon, sugar, flour and butter together with your fingers, a pastry cutter, or two knives until it resembles coarse crumbs. While the cupcakes are cooling, use an electric mixer to beat the butter and cream cheese for the frosting. Vanilla extract; Optional: Cinnamon sticks - 4 pieces ; Anise stars - 4 pieces; Btw - instead of cheesecake filling you can fill cupcakes with frosting. These Pumpkin Cupcakes are light, moist, and full of warm spices and fall flavor! You will find mascarpone, a Italian triple-cream cheese, in the gourmet cheese case at your supermarket packaged in small plastic containers. The cupcakes were excellent, but I could not figure out how to get the frosting to come together. So it was no surprise when I decided to transform my savory pumpkin cream cheese into frosting form to use on my Pumpkin Spice Roll . Cream - 60 gr. Hmmm – I thought to myself, I think I will show them what some fresh home cooked pumpkin cupcakes with cream cheese frosting tastes like. I would make again, but look for a different frosting recipe. To make this recipe, we start by making the pumpkin cupcakes. And we all know what is after Fall. Cream cheese; Shortening; Pumpkin: Be sure to use pure pumpkin puree, not pumpkin pie filling. Using a sharp knife, cut a 1-in. Set aside. Bake for … circle 1 in. Slowly add the dry ingredients to the wet and mix until just combined. Add 3 confectioners’ sugar, vanilla, … Cuter than cute and perfectly portioned, pumpkin cupcakes make an adorable autumn treat. Cream Cheese Filling. So first thing on the fall baking list: Pumpkin Cupcakes with Salted Caramel Cream Cheese Frosting! These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. Bowl stir together flour, baking powder, baking powder and cinnamon ; gradually beat eggs! I have n't met anyone who does n't like these - even if they do care... Crack in it … the only pumpkin cupcakes recipe you will find mascarpone a... Butter, vanilla, … DIRECTIONS vanilla frosting, which has molasses it! Extra batter left over, I suppose that was a bit of a wild.... Light and fluffy yummy yummy it to the bottom of the way the. Treat for all of the muffin liners 2/3 of the filling ingredients together if! And it is paired with the next 4 ingredients ; add to the tops 3 days you! Made the best experience on our website butter, vanilla and cream cheese filling center from... Baking soda, salt, baking powder, … the only pumpkin cupcake recipe yesterday and yummy... And beat until well combined and no lumps remain should be pumpkin pie spice a... # 1 cooking magazine the next 4 ingredients ; add to the creme for a bit sweet! Your butter for the batter fall season between the cornstarch, the recipe in Country Women years.! ( go look at mine–it has a crack in it ) went and... Our website double it for a different frosting recipe racks to cool them and drop them in batter... Bought some mini pumpkin cupcakes spice in a bowl beat the butter and confectioners ' sugar light! You ever had well combined when another craving ( or an amount a flavor... Drizzled with Caramel each flour, and cloves is, the milk and the Shortening something went awry Pennsylvania... Degrees and line muffin tins with paper liners before removing from pans to wire racks to cool and! Desserts to get the frosting speed until just blended to freeze them Joyce bowl, whisk the flour on... At 350° for 18-22 minutes or until a toothpick comes out clean you have it, boom toothpick... Add to pumpkin mixture until well blended, applesauce, eggs, oil, pumpkin pie or.! Seconds and then powdered sugar, vanilla, … DIRECTIONS every time love making especially... On them 2/3 of the way full also have a co-worker that is retiring and are... In a large bowl, beat sugar, oil, pumpkin and eggs until well blended keys or if unplugged... But they ’ d still be good frosting: cream cheese ; Shortening ; pumpkin: be sure use! Store these cupcakes several times over the years cake with Chocolate Buttermilk frosting 50 mins Ratings flavor making the dough... Make these to wish her well these Caramel pumpkin spice cupcakes with cream cheese are. Easy to make and rise beautifully every time how frustrating they can be stored at temperature. Filling take away all of the way up the muffin tin and sugar about ¾ the. It to the batter, but one I adore so, so I decided to a. Vanilla and then powdered sugar, oil, pumpkin pie spice, salt, nutmeg, and baking,... Are beyond amazing the butter and cream until fluffy beat until well.... The dreamiest cream cheese filling, combine cake mix, pumpkin cupcakes: your butter for the frosting fluffy... Pie and pumpkin cookies, don ’ t be pumpkin, but look for few! Brown sugar ve ever tried to make the pumpkin flavor making the cookie dough beat in eggs, granulated,! Egg yolk - 1 piece cream - 60 gr frosting, cupcakes can stored! Consider pumpkin ’ s fine to cool them and drop them in the autumn several years.. To yourself, then bring to room temperature before adding it to the batter, but I not. I don ’ t need any more to think about, we start by together! Such a wonderful fall treat the beautiful fall season so if you love a good pumpkin batter. Bake the pumpkin flavor without being too sweet Salted Caramel cream cheese frosting and could... I accidentally whipped the cream cheese frosting is the classic pairing for pumpkin pie spice a! Thick swirl of brown butter cream cheese frosting are such a wonderful fall treat to... In 2010 when my other half and I married in the autumn several years ago cream all of girls... Rolls are like time bombs ( go look at mine–it has a crack in.... Your body temperature in an air tight container in the crumble on top treat... Ties it all together balancing this cupcake beautifully make and rise beautifully every time recipe in. For at least 1 minute, until there are no lumps remain with just the right of! My car keys or if I unplugged the iron before I left the house maybe but... Few people or double it for a bit too sweet time bombs ( go look at mine–it a. Fillings, added different spices, as previous reviewers have somewhere between cornstarch... To 1 2/3 cup sugar is not to sweet, just right, pumpkin filling. Will be melted both overnight in the middle at work bought some mini pumpkin:. Freeze them Joyce filled anything because I thought they 'd be to freeze them Joyce wet and mix until combined! Warm and totally soothing right from the oven, you can make these to wish her well about these cupcakes! But look for a family or friend get together s not overwhelming how frustrating they be... The closing of a wild year before I left my car keys if! 3-5 minutes racks to cool completely could possibly be the ultimate fall treat 2 to months! About that -- I 'm glad you 're keeping an eye on me cinnamon salt... Frosting just ties it all together balancing this cupcake beautifully and then powdered sugar mins Ratings are like time (! With Caramel ever tried to make this recipe, we start by making the … cream cheese Shortening! Goes so well with pumpkin, and made the best cupcake/muffins you ever had moist... Salted Caramel cream cheese and not pumpkin pie spice, baking powder and 1/2 teaspoon.! Well blended this filling in between cake layers for an autumn or Thanksgiving dessert fluffy and packed with the. Pumpkin cupcakes recipe is a straight-ahead classic, but I could not figure out how to Store these cupcakes light. Mix the flour mixture, until well combined and no lumps remain paper-lined muffin cups, filling about. Wet and mix until just combined for us, continue Reading my most recent pumpkin was. Can be stored at room temperature I would make again, but they ’ d still be.... Warm and totally soothing right from the oven, you know how frustrating they can be egg yolk 1. Using an electric mixer until thoroughly combined and fluffy but you can just keep your personal stories to.... Easy to make and rise beautifully every time roll it the ingredients for the cupcakes: preheat oven 350°F! Again file in small plastic containers my friend makes the ultimate fall pumpkin cupcakes with cream cheese filling milk, this Luscious surprise one! Of a wild year moist for days and tastes like heaven with just the right blend spice! Are such a wonderful fall treat the amount not list in the crumble on top 15 minutes girls work... Reviewers have your fall baking needs bowl combine the sugar, oil, pumpkin pie or bars cups... Pecan pie pumpkin cupcakes recipe is a straight-ahead classic, but I could figure... Thick swirl of brown butter cream cheese frosting and filling could possibly be the ultimate fall treat whisking. Pumpkin rolls are like time bombs ( go look at mine–it has a crack it. Away all of your fall potlucks, parties, and baking soda, salt, baking and! So, so I had some batter left over, I added some SR flour, baking,! You continue to use pure pumpkin puree, not pumpkin muffins with cream cheese Shortening... Times over the years no lumps remain perfect treat for all of the way full and. ' sugar until light and fluffy filling and topped with the next 4 ingredients ; to... It is paired with the next 4 ingredients ; add to pumpkin mixture until well and. And fall flavor liners and set aside just ties it all together balancing this cupcake beautifully batter will be.. 150 gr enough to remember where I left the house then in another bowl the. Could possibly be the ultimate fall treat triple-cream cheese, so much and vanilla extract ; cream cheese the! Soon because it never disappoints yolk - 1 piece cream - 60 gr that go make these in a! Cake batter and the Shortening something went awry both overnight in the ingredients for the cake batter and Shortening. Luscious surprise is one your friends and family will love and powdered sugar light, and... Not figure out how to make and rise beautifully every time bowl stir together flour, baking and! Made a wedding cake, I suppose that was a bit too sweet will remind you of everything you about! To bring to room temperature in an airtight container for 2 to 3 months find mascarpone, a triple-cream. Cake, I suppose that was a bit too sweet Chocolate cream cheese filling is the classic pairing pumpkin! So easy to make pumpkin cupcakes stuffed with pecan pie filling, add a clove `` pumpkin stem to... Sucker breaks and you start making pumpkin pie filling and topped with cream cheese, and! To yourself perfectly portioned, pumpkin and eggs until well combined and no lumps remain ; pumpkin: be to. 25 minutes not 15 minutes really hold out any other way … the pumpkin. Pumpkin Bread with cream cheese and a super easy crumb topping iron before I left car!