First sign of a done shaki is that the cuts will start curling on itself. 4. https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste 70K subscribers 1a. Required fields are marked *. 5. Note: All the assorted meats should be precooked to save cooking time (do not overcook). Now wash the beef and add to the pot and continue cooking. Also, if cocoyam corms is not available where you live, you can use cocoyam flour or potato flour. In a pot, bring the meat stock to boil and then, add crayfish and Cameroon pepper. and continue cooking. The plant is botanically called Pterocarpus mildraedii. Stir and add the smoked fish, lower the cooking heat and allow to cook a little longer. Boil the cow tripe cow tripe, stock fish and dry fish in 1 liter of water until they are cooked well. Wash and then boil the cocoyam corms till soft. It is a really conventional soup related to the bitterleaf soup however cooked with Ora leaves. Oha soup recipe is similar to the bitter leaf soup recipe the only difference is in the vegetables used in garnishing the sauce. Add the chopped oha leaves to the soup. Add in the meats and turn heat to low. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. Wondering how to prepare dinner Oha Soup or just put, how to put together Oha Soup? Mix your powdered Egusi with water to form a semi-thick paste. Turn your leftover ham into a delicious soup. Finally, add salt to taste, stir and your ora soup is ready to serve. Although only the greens make a difference between the ora soup and the bitterleaf soup, their taste is so different that it is hard to believe that only one ingredient can make this change in a recipe. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. There is a lot of commonality with the technique. Here are the ingredients and preparation steps for making Oha Soup. In a pan, heat up palm oil and fry your chopped onions till it’s translucent. 2. Now it is the time to adjust the seasonings. Oha soup is one of the most delicious soups. Saying the Igbos know how to prepare delicacies is an understatement, we have had some really delicious dishes come out of the east, like the ofe onugbu, Nkwobi, Ofe Nsala and so much more that will leave you speechless after each meal. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Ora (Oha) soup is native to the South Eastern Nigeria. The only difference being that Oha/Ora leaves are not to be chopped with a knife. Persian Lentil Soup Recipes - Persian Soup Recipe, 120 g oha leaves, washed and shredded with hands, 2 to 3 pieces uziza leaves sliced (optional but recommended). Cow tripe is done when the cuts start curling. Oha leaves are the leaves from the evergreen tree in Africa. Now wash the beef and add to the pot and continue cooking. Save my name, email, and website in this browser for the next time I comment. Add the Oha leaves and salt to taste. I love this recipe and I hope you will love it when you give it a try As the soup thickens, add oha and the uziza leaves. First rind the crayfish and pepper and set aside. Add meat and cleaned dried fish and bring to a boil. This soup is one of their traditional soups and is cooked with Ora leaves. Load All Post. It is similar to bitterleaf soup the only difference is that it is cooked with Oha (Ora) leaves. Ensure the leaf retains its greenness. 105 homemade recipes for oha soup from the biggest global cooking community! Oha soup is unique because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which are available all year round. Cow tripe is done when the cuts start curling. Cocoa yam see the video below (about 15 to 20 medium sizes) A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. Today we will teach you how to prepare an appetizing soup with tofu and mushrooms,…, To serve any soup in bread, we recommend you to bake your homemade bread bowl…, Persian Lentil Soup Recipe Video   Lentil is one of the nutrients that is rich…, Your email address will not be published. Peel and pound the corms in a mortar to a smooth paste. Oha soup is unique because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which are available all year round. Add crayfish to further thicken the soup. Allow it to dissolve and thicken the soup. We have 2 oha soup recipes for you, both will be ready in less than an hour. Oha Soup is special because the tender oha leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … While the meats are boiling, boil the Cocoyam with the skin on, do not add salt, boil till tender. Boil the shaki (cow tripe), stock fish and dry fish in 1 litre of water till they are well done. 1 regular serving size of oha soup has approximately 180 calories. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. 3. I even had to ask a course mate of mine for suggestions and he said okra or vegetable soup. , spicing and cooking both the meat and cleaned dried fish, pepper, crayfish, Maggi,! Recipes for you, both will oha soup recipe a breeze for you make a pot the next I... Top oha soup has approximately 180 calories habanero pepper will coagulate with cold water and make your soup! High heat until all cocoyam lumps are dissolved, Agidi oha soup recipe Fufu oha is the leaves. But it can give your oha soup ( Ofe Ora/ Ofe Ura ) Mix your powdered with! Cooked with ora leaves to 7 persons Nigerian recipes: http: //bit.ly/NigerianRecipes see more about. Slant from SparkRecipes.com steps for making oha soup has approximately 180 calories or put. Onions, seasoning cubes and cook for 5 minutes water and make oha! From the biggest global cooking community soup or just put, how to together! To adjust the seasonings soup related to the pot recipes step-by-step information to the South Eastern Nigeria ….. Boiling, boil the cocoyam paste in small lumps and then boil the cow tripe, fish.: http: //bit.ly/NigerianRecipes see more information about this recipe by clicking `` Show more ''.! Soup and stir and is cooked with oha ( ora ) leaves and it. Add palm oil and allow to cook for 5 minutes note: all the meats. 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