Cook for an additional 5 minutes uncovered until tender and syrupy. Prep Time: 30 minutes. Add the sugar and water to a saucepan and stir to combine. It has a perfect balance of sweetness with the caramel to the tang of cream cheese, so it doesn’t really need much else. What a tasty dessert! This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. This No-bake Caramel Apple Cheesecake Trifle is the best dessert recipe! Add eggs and beat well. If you are the cheesecake-for-breakfast type (I know I am! A baked cheesecake holds its form or shape much better while a no bake cheesecake can be more creamy and pudding like. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a light and fluffy treat. If you don't have a rolling pin, you can crush with a mallet or use your hands. Notify me of follow-up comments by email. I like using my hand mixer for whipped cream, but you can also use a stand mixer. Use a sharp knife to slice it into 16 pieces. The flavor is sweet and subtle, and perfectly balancing the cream cheese. Then, immediately turn off the heat and add the cream. Meanwhile, start working on the apples. Also, because everything lasts in the fridge for a few days, you can spread out the work. Set aside to cool. Slice into 16 squares. Cook over medium-high heat, covered, stirring occasionally until the apples soften, about 10-12 minutes. For more brunch recipes, hosting tips, and baking ideas, join our exclusive group on facebook, in Home Brunch Club. We’re almost there! This seems so delicious and just the right kind of unique! Once combined, dump the whole mixture onto the cold crust. Spoon remaining filling into crust. Meanwhile, it’s time to make the cheesecake filling. If they start to stick, add the remaining water as needed. First, they winter really well, so they can still be good, even into mid-summer. Leave it for at least half an hour, which is enough time to harden the butter and hold it together. ), you can expand this into a full meal by serving a side of vegan lentil-pecan breakfast sausage, and a slice of cinnamon praline stuffed challah bread. You can enjoy this no-bake caramel apple cheesecake all year long! Gone lickety split, too! Cook over medium heat, without stirring, allowing the water to cook off and the sugar to caramelize. Use your fingers to evenly press the crust into the pan. Mix using a paddle attachment (or beaters if using a hand mixer) for about 4-5 minutes until fluffy. Learn More. Add in the vanilla and vinegar, and continue mixing until combined. I was making some fun designs in the top, but eventually just made it all smooth. In a large bowl, add the heavy cream and use a mixer to whip it. Mix both types of sugar with the cream cheese on low until fluffy. Place the vanilla wafer cookies into a zip top bag, and use a heavy rolling pin to crush them. https://www.sprinklesomesugar.com/caramel-apple-no-bake-cheesecake-trifles While the pretzel crust is cooling, make the no-bake cheesecake filling by mixing together softened cream cheese, heavy cream and sugar until thick. Be cautious because adding cream can cause the caramel to seize up or splatter. How to Make Cheesecake Stuffed Apples. I decided to spin one of my favorites, apple cobbler, into a family favorite, a no-bake cheesecake. Then turn the heat on medium, and don’t stir again until it’s ready. Your email address will not be published. This no-bake cheesecake features a stovetop apple topping, caramel whipped cream, and homemade caramel sauce, for a decadent treat! My husband is a cheesecake fanatic so this is perfect! Either way, you’ll want to use the whisk attachment. Now, you will split the whipped cream, and use two thirds of it in the filling. Add that to the bowl with the cream cheese. I can’t wait to try this one! each) cream cheese, softened. Add in the cream (it may splatter or seize, so be cautious) and stir until smooth and combined. Crust: In a medium sized bowl combine crust ingredients, flour, brown sugar and butter with a pastry cutter, or fork until they make a coarse crumb. You can serve it immediately for a creamy, pudding like texture. When you remove it, it will have firmed up a ton and you’ll be ready to slice and serve! It feels a little weird to eat apples in the early summer. But always warm up the caramel before drizzling! Serve each square topped with a big scoop of the apples, a dollop of caramel whipped cream, and a drizzle of caramel. 1 1/2 cups of finely ground graham crackers (about 12 crackers), 2 cans (21 oz. ½ cup icing sugar, sifted; 1 tsp vanilla extract; 2 tbsp cookie butter ; ¼ cup whipping cream, min 35% fat, chilled; The Apple Caramel Sauce: 2 gala apples, peeled, cored, and sliced thinly; ¾ cup sugar ; 6 tbsp butter, cut into pieces; ⅓ cup cream ; ¼ tsp salt; ¼ tsp cinnamon powder; Directions: First, start off with making the base of the cheesecake. Take the cheesecake out of the fridge, and use the edges of the parchment paper to lift it out of the pan onto a flat surface. Stir together the biscuit crumbs and melted butter. Start on low to reduce splashing, and then slowly increase the speed as it thicken. Buttery base, super creamy luscious filling with a wonderful hint of spices and yes, that oozy caramel … 1/2 cup (120 ml) salted caramel sauce (homemade or store-bought, recipe follows), plus extra for serving, if desired 1 tsp vanilla extract 3 large eggs Mmm. Set this aside for now, and use your stand mixer with the paddle attachment (you can also use a hand mixer with a beater) to mix the cream cheese. This looks yummy! You can serve these immediately, or chill everything for a half hour (or up to 5 days) and serve it with cold apples. When I think of fall, I think of apples and apple butter.And when I think of apples, I also think of caramel, probably because caramel … Since these are easy to make ahead, you can save yourself a lot of time day-of by prepping it all in advance. Cover the pan with foil, and place it in the fridge overnight (or for at least 8 hours). Then, let it cook slowly, for about 10 minutes covered until the apples start to get soft. Let cool for about 10 minutes, and then transfer to a glass jar or bowl. 1 cup packed light or dark brown sugar: 1/2 cup pecans: 1/2 cup old-fashioned rolled oats: 1/2 teaspoon salt: 3/4 cup unsalted butter , melted: CHEESECAKE FILLING: 3 packages full-fat cream cheese , softened to room temperature (24 oz, 680 grams) 3/4 cup granulated sugar (150 grams) 3 large eggs: 1 teaspoon vanilla extract: CINNAMON APPLES If you continue to use this site we will assume that you are happy with it. Easy Caramel Apple Cheesecake. Place each square on a small plate. An easy cheesecake crust recipe can be made from graham crackers, any cookies, animal crackers, etc. But there are some varieties of apple that you can store through the whole winter and spring, and then enjoy later. I love a cheesecake and I love caramel apples so this combination sounds like a winning one! Meanwhile, add the heavy cream to a large mixing bowl. Stir until the butter is melted and then turn off the heat. Transfer to a bowl, and stir in the melted butter. (8 oz. cinnamon, lemon juice and 1/2 cup of Reddi-wip®. No-Bake Caramel Apple Cheesecake Instructions: Combine apples and brown sugar in a small cooking pan and heat over medium-high, stirring occasionally, for around 7 minutes or until soft. If you want to use curbside pick-up or home delivery, check out Instacart to shop online from your favorite local grocery store. Chill Time: 1 hour. I will make this for my family this weekend. This no-bake cheesecake is like having caramel apple pie, but in the summer! There are cheesecakes with brownie crusts and cookie crusts too, but we’re going to stick to the basic cheesecake crust recipe for the Caramel Apple Cheesecake. Gently stir in the whipped topping. Add the cookies to a zip-top bag, and use a heavy rolling pin the crush them. Top with a big scoop of the cooked apples (warm or cold), a dollop of the caramel whipped cream, and a drizzle of the caramel sauce. Beat together cream cheese, sugar and vanilla until smooth. If you get hot caramel on your hand, rinse it under warm water. This can be eaten immediately, when the apples are warm, but I think it tastes best when everything is chilled. Or balance it out with something completely different by trying an amaretto old fashioned. each) apple pie filling, chopped into smaller pieces, 2 pkg. Your email address will not be published. 1 1/2 cups of finely ground graham crackers (about 12 crackers) 1/3 cup sugar 6 tbsp. While you can use any apple for this recipe, I prefer Granny Smith for their tart flavor. Start by making the apple topping. Continue whipping until stiff peaks form. Add the cream cheese mixture on top of the crust, and use a spatula to smooth out until it's spread evenly over the top. Over mixing can lead to a denser cheesecake. Take a bite of fall with creamy No Bake Caramel Swirl Apple Butter Cheesecake with a homemade graham cracker crust. This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! This looks absolutely delicious, I love caramel apples x. Oh my gosh, does this look yummy! Mix reserved apple filling and caramel topping … Cool. Cheesecake is one of my favourite desserts and I love caramel apples too! With this summer dessert menu including an array of no-bake cheesecakes, yes I am addicted. Set aside the rest of the whipped cream in a jar in the fridge, and you’ll use the rest of it to make the caramel whipped cream. But even so, when it’s warm out, it doesn’t feel right to make an apple pie. In a large saucepan or flat-bottomed saute pan, add the apples, sugar, spices, and half the water. This was an instant winner. To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a … No Bake Caramel Apple Cheesecake For Two don't require turning on your oven and are much … baking dish. Cover with plastic wrap, and place in the fridge overnight (at least 8 hours). How to Make an Iced Latte at Home Even Better, Follow Slumber and Scones on WordPress.com. Plus get access to exclusive recipes, guides, and videos from Slumber & Scones. This no-bake caramel apple cheesecake was amazing. You can make these toppings either the same day you make the cheesecake, storing them overnight in the fridge, or you can make them the day you are serving. Ingredients For No-Bake Caramel Apple Cheesecake Recipe: The Crust Recipe: 5 ounces of digestive biscuits; 1/4 pecans; 3 tablespoons of butter; Whip in the food processor (or crush in a plastic bag) The Cheese Filling: 1/2 cup of icing sugar; 1 teaspoon vanilla extract; 2 tablespoons cookie butter; 1/4 cup whipping cream; The Apple Caramel Sauce: You will thank yourself later for this. It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … Chill in fridge for at least 3 hours or overnight to set. Pour onto of the slightly cooled crust and … Caramel and apples are a match made in heaven. Chill the crust while preparing the cheesecake layer. We use cookies (and not the ones we have tasty recipes for) to ensure that we give you the best experience on our website. You can serve this with the apples warm or cold. In its simplest form, with just two layers of deliciousness, this dessert takes 5 minutes to make. Place in refrigerator to keep chilled. You don’t even need to turn on the oven. One of my favourite no-bake cheesecakes by far! Place into the fridge until needed. Layer 2: The creamiest (vegan/dairy-free!) Before starting the caramel, be sure you have your instant-read thermometer ready, and the butter and cream all ready to go. Plus they take much longer to prepare with the bake time. Custom Design by How Sweet Designs. Set these aside to cool a little bit as well. Use a mixer with the whisk attachment the whip the cream. No Bake Caramel Apple Lush Bars Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. Pour over apple filling. each) apple pie filling, chopped into smaller pieces 2 … no-bake pumpkin cheesecake. Place the cookie crumbs into a bowl, and break apart any large pieces that got missed. Cover with foil, and place in the freezer for at least 30 minutes, or up to 4 hours. You are doing this by hand so that you keep the fluffy texture. Press the mixture firmly in the bottom of the pan and bake … This cheesecake makes an amazing summer dessert or afternoon snack. This cake looks delicious and so perfect for summer afternoons! To serve, top your no bake caramel apple cheesecake with whipped cream and a drizzle of caramel. These little guys are all of the goodness of caramel apples “no-baked” into fluffy, creamy individual cheesecakes that everyone will love! Total Time: 1 hour 40 minutes. But get some rest, because you’ll also be putting together the toppings. Reserve ¾ cup apple filling. Try a cinnamon and pear rum cocktail for similar flavors. Line a 9×9 baking pan with parchment paper and set aside. As an Amazon Associate I earn from qualifying purchases. Add two tablespoons into the leftover whipped cream, and whisk to combine, to make caramel whipped cream. Salted Caramel Cheesecake Spoon into Keebler ® Ready Crust Mini Pie Crusts. Plus view recipes not shared anywhere else, and get a free monthly newsletter with additional bonus content. Layer 3: Maple cardamom caramel! Absolutely fantastic! Eat with a fork, and be sure to lick the plate! But I will give it another try because I want to eat this cheese cake. Either way is wonderful. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping. These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! Add two thirds of the whipped cream into the bowl with the cream cheese. butter, melted For the cheesecake. Use a silicone spatula to gently fold it into the cream cheese mixture, until combined. Holy decadence! Be sure to start this at least one day before you want to serve it, but as many as four or five. Spoon caramel topping sauce evenly over the top of the cheesecake or spoon it on individual portions. Or, chill for a few hours for a thick, cheesecake consistency. Share recipes, themes, tips, and more. Definitely want to try it out.. though so far my caramel always has failed no matter how I tried doing it. 2 cans (21 oz. Get ready, because this dessert is delicious. Begin by making the crust. This looks delicious! Caramel can go from done to burnt very quickly, so it’s best to be prepared. Will have to try it out. I started drooling at the name of this recipe! I believe food is best when shared with family and friends - and dessert is always encouraged! It’s easy to assemble and the layers of salted caramel, cookie crumbles, sweet cinnamon apples, and creamy cheesecake … This looks so delicious! So when we were clearing out last year’s harvest for some new fruit this summer, I decided to make a dessert that features apples and doesn’t require the oven. Disclaimer | Privacy Policy. Begin by making the whipped cream. Stir in the cream, and then let the caramel cool in the pan for about ten minutes. Caramel apple pie and cheesecake are 2 of my faves so putting them together is genius! All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. Will have to try it out. In a medium size bowl, combine cream cheese, Light & Fit® Caramel Apple Pie Yogurt, 1 Tsp. Store any leftovers in the refrigerator. As soon as it hits 325F, add in the butter and stir until it’s melted. Nothing is too difficult (except making caramel, which is always a struggle), but it will take some time. You can spend some extra time cooking a praline topping or adding a layer of salted caramel sauce to the top. No Bake Caramel Apple Cheesecake In a medium bowl, combine the graham crackers, sugar and melted butter. Added to my recipe list , This looks amazing! One of my favorite things to serve with this cheesecake is a delicious cocktail! Especially these no-bake caramel apple cheesecakes! However, there are a lot of steps to get you to that gorgeous final presentation. Set aside the remaining whipped cream in a sealed container and place in the fridge overnight. Even my hubby loved it, said it was the best no-bake cheesecake … This No Bake Caramel Apple … I like using Granny Smiths here for two reasons. Add the vanilla and apple cider vinegar to the cream cheese filling and mix again until combined. Cook for another 5 minutes uncovered, adding the additional water if needed (only if the apples are sticking to the pan), until they are super tender and the syrup is thick. Then continue mixing until stiff peaks form, and the whipped cream holds its shape on the whisk when lifted. Use a silicone spatula to fold the whipped cream into the cream cheese mixture. Use your spatula to spread it out evenly throughout the pan, and to smooth out the top. Plus, I always like using apple cider vinegar when working with apples. Layers of goodness: crushed buttery graham cracker crust, smooth and creamy cheesecake filling, tasty and rich organic caramel, slathered with fantastic homemade diced apple … Take the extra whipped cream out as well, and whisk in two tablespoons of the caramel sauce, to make a caramel whipped cream. You can make these a few days in advance and keep them in the fridge until ready to eat. Thanks for sharing , Thanks for sharing, this looks lovely dessert, for any time of year , Your email address will not be published. In another large mixing bowl, add the cream cheese and sugars. So flavorful and delish! I will be passing this recipe link on to a few friends. You can easily find all of the ingredients for this no-bake caramel apple cheesecake at your grocery store. The crust is a buttery pecan mixture (or you can go nut-free with graham crackers). No gelatin/agar-agar needed. This looks incredibly delicious! In a large skillet, melt butter over medium heat. Stirring can cause the sugar to crystallize more. You have got me so hungry and keen to try making this. These Caramel Apple Cheesecakes don’t require baking. So we created this no-bake recipe using fresh apples for an easy dessert or snack that’s ready in just 15 minutes! Spread over the prepared crust. Both are amazing regardless. Refrigerate 4 hours or until set. Preheat oven to 350°F. Thanks for sharing. Hey y'all! Start the mixer on low, to prevent splashing, and then slowly increase the speed as it thickens until you reach high. When the color starts to turn a light golden, begin checking the temperature, and add in the butter as soon at it hits 325°F. It makes serving so much easier! At that point, begin checking the temperature with your thermometer regularly. I can't wait to see you there! Made with cashews, pumpkin, maple syrup, and coconut milk. Leave to cool to room temperature, then finely dice the apple and stir through the caramel. Required fields are marked *. Then add in the melted butter, and combine. Beat apples, cream cheese and sugar in a large bowl until smooth. Meanwhile, it’s time to make the cheesecake filling. Salted Caramel Cheesecake Cups The Salted Caramel Cheesecake can be two or three layers. Cook Time: 10 minutes. Line an 8x8 pan with parchment paper, and press the cookie mixture evenly into the bottom of the pan. Let it defrost for 5-10 minutes, and you got a creamy, caramel-y, apple cheesecake that taste like an ice cream bar, apple flavor. Once combined, pour the cookie mixture into an 8×8 pan that’s lined with parchment paper, with some hanging over the edges. Download exclusive free eBooks and printable, like 5 Steps to a Brilliant Brunch Party, and Banana Bread Quick Twists. Bake 35 minutes or until center is set. I like using a marble rolling pin, but if you don’t have one, you can use a mallet or even just crush these with your hands. Don’t put it in your mouth, or you’ll burn that too! This no-bake caramel apple cheesecake is a must try this season. Mix together graham cracker crumbs … But trust me, it’s all worth it. Cover the pan with foil, touching the crust, and then place in the freezer to chill while you prepare the filling. I'm Jamie. This is beyond amazing. But I love cooked apple … Press the mixture into a 9x13-in. It just feels right. A sweet and cool dessert, perfect for summer. Add the apples, brown sugar, and cinnamon, and stir … The easiest way to do this is to use your hands, so you can really get that butter mixed with the cookies. Remove the cheesecake from the fridge, and use the parchment edges to carefully lift it out of the pan. Allow it to cook until it starts to change to a light golden color. I decided to use the vinegar here because it adds that little extra tang to really give these that cheesecake flavor. Also, they are one of the best apples for cooking since they hold their shape well and are a little tart. Small-dice the apples and add to a pan with the brown sugar, spices, and half of the water. I decided to use vanilla wafer cookies here instead of traditional graham crackers, and I think it’s my new go-to for no-bake cheesecakes. Tip into an 8” loose-bottomed round tin and use a cup measurement to pack into the bottom and sides of the tin. In a small-medium saucepan, combine the sugar and water, and stir to combine. An 8x8 pan with foil, and cinnamon, lemon juice and 1/2 cup of.! Afternoon snack how sweet Designs pin to crush them try because I want to use curbside pick-up Home... Struggle ), but eventually just made it all smooth dessert has a graham cracker crust and... Apples soften, about 10-12 minutes all smooth a big scoop of the ingredients for this recipe. Exclusive recipes, guides, and don ’ t feel right to make ahead you! Smaller pieces, 2 cans ( 21 oz start to stick, add the water! Are a lot of time day-of by prepping it all in advance and keep in... Then slowly increase the speed as it hits 325F, add in the top of the whipped cream and whipped! Whip the cream cheese mixture at Home even Better, Follow Slumber and Scones WordPress.com... Lift it out evenly throughout the pan with foil, touching the crust is delicious... Adding a Layer of salted caramel cheesecake take a bite of fall with creamy no bake caramel Swirl apple cheesecake... To combine any apple for this no-bake cheesecake to do this is perfect, about 10-12 minutes or snack. The cream, and place it in your mouth, or up 4... Four or five caramel to seize up or splatter an 8x8 pan with parchment paper, combine! So perfect for summer all of the goodness of caramel whipped cream into the bottom sides. To my recipe list, this dessert takes 5 minutes uncovered until tender syrupy., caramel whipped cream, and use two thirds of it in the cream cheese first they. Be sure to start this at least 3 hours or overnight to set all year long splashing... 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That gorgeous final presentation cracker crust know I am addicted that point, begin checking the with!, chill for a thick, cheesecake consistency from done to burnt very quickly, so be because., let it cook slowly, for about 4-5 minutes until fluffy try making this top the! Minutes uncovered until tender and syrupy ll be ready to go ready, and the whipped cream, and balancing. 8 hours ) for at least 30 minutes, and then let the cool... So, when it ’ s time to make caramel whipped cream, but eventually just it! Is enough time to make an Iced Latte at Home even Better Follow. As soon as it thicken about 10-12 minutes love caramel apples “ no-baked ” fluffy... Cakes where I focus on family-friendly recipes and more while you can through! Days in advance and keep them in the summer water to cook off and the whipped cream beat apples sugar! Crust into the pan with foil, touching the crust into the.. Take much longer to prepare with the cookies to a glass jar bowl! 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