Yesterday, Feb 14th, was a VERY special day for me. Transfer kheer into a large serving bowl. Kheer should be made with whole milk as it is a creamy dessert. If needed add more water 1/2 cup at a time until rice is completely cooked. Well here is super easy recipe that is nearly foolproof. Do you find Desi sweets difficult? This recipe is passed on to me by my mother. This Instant Pot Kheer Recipe has the classic flavor of traditional Pakistani and Indian kheer without the fuss. Cook on slow fire for 10-15 minutes, stirring occasionally. Allow the kheer to cool down to room temperature. This is a very simple recipe and perfect for beginners too. Kheer - Kheer (rice pudding) is traditional dessert, the delight of Eid, made of milk rice and sugar. Roast the pistachios in a dry pan until it is evenly roasted on both sides. This is a very simple recipe and perfect for beginners too. Lower flame and check if the rice is soft. 23 %, or 3 -5 almonds, for garnishing (I prefer pistachios). 1 cup of milk 1 12oz can of evaporated milk Condensed milk to taste (about 7oz) Instructions. Kheer کھیر - This is a traditional Pakistani dessert. To make the caramel take 1/4 cup of sugar and heat it on medium flame.It slowly turns to a shade of dark brown and it indicates that the sugar is caramelised. I absolutely love this Sweet Rice/Kheer with condensed milk, made the South African way.Well give me any rice pudding and I am happy. Subbing it with fat free or 1%-2% milk won’t give you the same consistency. Phirni Rice Kheer. https://rockingrecipes.com/its-all-about-kheer-pakistani-indian-dessert This Malai Ki Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Some people prefer to chill this once cold, before serving, I prefer it hot. Next is classic traditional Kheer – which has been made super special and delicious with addition of condensed milk. Add the roasted vermicelli and boil it on low flame for 7 minutes.Add two tbsp of condensed milk and stir well. Word on the street is you can make kheer … Full fat Whole Milk will result in the best creamy Kheer. ... Related Searches: Kheer Add To Favorites Urdu Recipe Views: 73716 Rated: 74 times Swap condensed milk with 1/3 cup sugar or 1/2 cup jaggery (grated or powdered). Once the rice thickens a bit, add the condensed milk. Because really, Kheer has to be one of the best Pakistani desserts out there, amiright? It’s a traditional sweet from Indian cuisine made with rice, milk, sugar, ghee and flavored with cardamom powder. Garnish with crushed nuts in individual bowls or a big dish before serving. Step 2 Let rice boil until cooked all the way through on medium heat. Slightly put the gas up and mix this in properly. May the fragrance of love touch every soul and its essence smell stronger with time! Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice. Last eid and this eid I made your kheer which I never had it in my life! Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture. In a pot add milk and ilaichi seeds and washed rice and leave on a very low flame to cook. Your email address will not be published. Keep an eye on it all the time. Boil milk and cook the rice well. Roasted Crushed/Chopped Pistachios (optional). When you use leftover rice in Kheer, you won’t be able to tell the difference between Kheer where the rice is cooked in the milk and this Kheer! Cook for 15-20 minutes or until the rice looks cooked. It’s really a … Add sugar and cook well. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. Enjoy! Add sugar and condensed milk and cook till bubbles start forming. Share on Facebook Share on Twitter Share on LinkedIn Our variation in this dessert is using sweet condensed milk in the recipe, instead of milk. Bring 3 cups of water to a medium boil. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). Add washed rice, cinnamon, cardamom, nutmeg. I found this recipe in a magazine few days back. From the pen of Zeenat Iqbal Hakimjee Ingredients 1 cup rice 3/4 litre milk condensed milk Almonds Method Boil rice till tender. Serve cold, or rather, like mom says,"Dig in". Condensed milk replicates the rich, creaminess of the Kheer recipe above, which develop with prolonged cooking. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Cook for another 5-7 minutes, stirring constantly. If you do not have glutinous rice/broken basmati rice, then you can soak normal basmati rice for about 20 minutes. I would like to thank you for sharing food recipes with us, without your help we be lost , may Allah bless you and give you baraqa. The rice should look like the picture and the consistency should thicken a bit too. After 20 minutes wash the rice and as you wash the rice, rub the rice in between your palm to break it. This recipe is passed on to me by my mother. Let this cook for about 15-20 minutes, stir at times so the rice does not stick too much to the bottom. This restaurant-inspired recipe has been rigorously tested and perfected until I can confidently call it the BEST Instant Pot kheer. Transfer them to a plate. Then, the sweet condensed milk, sugar, cardamom and saffron are added, and the mixture is simmered on the stovetop for 30-45 minutes, depending on how thick you like your rice pudding. Place the rice in a big non stick pot, the quantity will increase a lot so use a good size pot. Should look like this, after 5-10 minutes turn the heat off. Jazakallah khir for your support and my Allah bless you and give your hard work. Kheer (Chawal ki Kheer) is a popular rice pudding dessert made in most Indian and Pakistani homes. Total Carbohydrate Add the milkmaid (make sure that the flame is low). It’s an easy popular dessert across India and Pakistan, and is often made at … The beauty of this dessert is that it just requires a few basic pantry staples such as rice, milk … Blogger, influencer, content creator, food enthusiast, home cook and mum. A rice pudding (kheer) is an easy and quick dessert, perfect for parties too. My mom and me had this for our Valentine's dinner at the end, as dessert:) She really liked it(and she is NOT a sweets person) and said, I must write "Dig in" to please her when I share the recipe on Zaar. Add kewra essence just before removing from heat. Make sure to stir at times. Kheer made with Rice (chawal ki kheer) doesn’t need any introduction. I never added any. Once done, take them out and you can finely chop them or crush them. Now pour the fresh milk into a large pot. Your email address will not be published. Once it reaches the boiling point, give it a good stir and put the gas down in between medium to low heat, make it lower if needed. Boil 2 cups or half litre of milk for 5 minutes. Add more or less accordingly. Cook for 5-10 minutes. Step 1 Bring the coconut milk, milk and sugar to a boil in a large saucepan. Save my name, email, and website in this browser for the next time I comment. For this Pakistani Kheer recipe, once the rice is boiled, it is blended with the starch-released water, to create a really creamy texture. Add the caramel to the kheer. How to make Chawal ki Kheer by Kitchen with Amna. Required fields are marked *. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. I really think this recipe should be in your mental kitchen notebook, to pull out any day you have leftovers. If you eat this kheer you will know exactly what I … 69.5 g Condensed milk and Kalakand add a rich taste in this kheer. Prep Time: 5 mins; Cooking Time: 25 mins; Total Time: 30 mins; … Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. I followed your recipes for few years now Allah ummah barik u got magic in your hands, your food is too good. This kheer … Cook this in between medium to low heat, adjust heat if required. Liking it I made nunor bora after I got married but some reason it did not come out as plan lol however we ate it then I search to improve my nunor bora and My children loves it!! Word on the street is you can finely chop them or crush.. 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