Very tasty turkey rice with lots of other side dishes and soup to choose from. Second, and the most important reason in my opinion, is to prevent the skin from popping too violently while cooking. There are two reasons behind this: First, once it’s grounded, you have a lot more surface area and it’s much easier to render out the turkey grease that way. Jia Yi Turkey Over Rice, Chiayi County: See unbiased reviews of Jia Yi Turkey Over Rice, rated 3 of 5 on Tripadvisor and ranked #124 of 189 restaurants in Chiayi County. Pen Shuei Turkey Rice, West District: See 180 unbiased reviews of Pen Shuei Turkey Rice, rated 3.5 of 5 on Tripadvisor and ranked #11 of 294 restaurants in West District. This video is unavailable. However, I highly recommend staying around Ren Ai or Wenhua area since it’s well located. Turkey rice is something that we are emotionally attached to, especially when you are a southern Taiwanese! (or staff will come to you)1.Check the menu on the  board Check my file here. (I come here more than twice a week)I recommend you must try those things here. Here are two things that you want to add to the rice, the grease and the sauce. Collect as much turkey grease as possible, we are ready to move on to the next part – cooking the perfect breast meat! As the photo shows I recommend this shop due to the rice sausage, steamed cake sliced soup which are their delectable dishes. This is one serving of turkey rice! Turkey rice is one of the most traditional snack food in Taiwan. It’s the flavor you will miss the most, or the flavor you will soon fall in love with! My trick to a tender turkey breast is to cook for 15 min and let the residual heat cook for another 5 min. Chiayi Turkey Rice által készített kép erről: Chiayi County, Tajvan - Nézze meg a Tripadvisor-tagok 776 valódi fényképét és videóját erről: Chiayi County Here is your turkey rice! Fuel your body for the afternoon tour with Chiayi’s legendary turkey rice or chicken rice. or 皮蛋豆腐 (thousand year duck egg with tofu). It’s very easy to overcook the breast. In fact, using half pork grease and half turkey grease might be closer to what this dish taste like originally. ~Mike. 148, Wenhua Road, East District,Chiayi City, Alright,now matter what transportations you have taken.Welcome to Chiayi and hope you enjoy your trip well. ・Turkey Rice (NTD30) Choose a large pot with a lid, … Enjoy! Like we mentioned before, turkey rice is built on top of an existing snack food – Taiwanese Stewed Pork Rice. A visit to Chiayi is not complete without devouring this ubiquitous dish. In order for me to talk about Turkey rice, we have to tell you a little bit about Taiwanese Stewed Pork Rice (ló͘-bah-pn̄g), or also called Lu-Rou-Fan. Let me share with you a wise word from my dad: “if it’s undercooked, you can cook it more, however, if it’s overcooked, it’s gone.” Please remember, when you are not sure how long you should cook it, always, always go with less time and cook more if you need to. there. Absolutely delicious. It’s very hard to have the perfect timing for cooking breast meat. Southern Taiwanese have Taiwanese Stewed pork as breakfast, along with beef soup. Min Zhu Turkey Rice, East District: 79 Bewertungen - bei Tripadvisor auf Platz 6 von 427 von 427 East District Restaurants; mit 4/5 von Reisenden bewertet. Of course, if you have Sous Vide machine, you can always cook the perfect turkey breast! The price of accommodation can be found in each price level such as 5-star hotel or youth hostel for backpacker. I use it for a multitude of recipes just to add some crunch and flavor. You know how state fair vendors in the U.S. are always throwing something new into the deep fryer and trying to make it into a sensation? The oldest and most famous turkey rice in Chiayi is "Fountain Turkey Rice" at the Chiayi Roundabout. I found your page while trying to figure out what to call the crunchy stuff (fried shallots) that is a huge MUST for topping off a good bowl of 火雞肉飯. traditional snack food in Taiwan. ・Pork Liver Soup(NTD20) ・Mix Pork Blood Cake and Pork intestine Soup(NTD35) Chiayi County, Taiwan Picture: Chiayi Turkey Rice - Check out Tripadvisor members' 791 candid photos and videos. ・Braised Rice(NTD30) Unlike other regions in Taiwan, there are never conflicts and the crowd is friendly to each other. For a cup of rice, you want to add 1 tbsp of turkey grease. Chiayi Turkey Rice Restaurant, West Central District: See 4 unbiased reviews of Chiayi Turkey Rice Restaurant, rated 4 of 5 on Tripadvisor and ranked #318 of 830 restaurants in … We need this turkey grease for the unique flavor of the dish. After checking out the Things to do in Chiayi on day 3 of our Taiwan trip, we decided to visit the other Chiayi Attractions such . The atmosphere makes this area the most crowded place in Chiayi … If rewarming the components, I like to rewarm the … Taiwanese Stewed Pork Rice is kinda like hash brown, in terms of role in its food culture and nutrient fact. Add the turkey grease. ・Meat Ball Soup(NTD20). Use a fork to pull the turkey breast into strips, it’s super easy that way! Actually, the menu of this shop is just hand on the wall. Therefore, if you cannot collect enough chicken grease, don’t worry! I am Danny. Chiayi turkey rice is definitely popular food in Taiwan.You can see many restaurants or vendors service turkey chicken rice on every corner so that you can have one easily.Because each shop has their own flavor of the chicken rice, people go for their favor tasty by their experience. Turkey rice originated in Chiayi, south of Taichung, and quickly spread to other cities in Taiwan and to the home kitchen. [Chiayi, Taiwan] Chiayi, though a lesser known area in Taiwan, is the access point of the scenic mountain area of Alishan. ・Steam Cake Sliced Soup(NTD35) The atmosphere makes this area the most crowded place in Chiayi during election season, which is pretty much all the time! Raindrop Cake – Mizu Shingen Mochi (水信玄餅), Dorayaki どら焼き (Doraemon’s favorite snack), Finely chop the skin (to prevent it from popping violently), Cook skin in a pan at medium heat until all turkey grease is out and skin residue are golden brown and crispy, about 5 min, (optional) If the oil volume is not enough, make up the volume with pork grease, Place the turkey breast in a pot with water, boil for 15 min and turn off the heat for 5 min, make necessary adjustment depend on the size of the turkey breast, Remove the turkey breast from water and let cool, do not throw away the broth, Take a new pot, add 1 cup of turkey broth, add 2 tbsp of soy sauce, ¼ cup of fried shallot, and ½ tbsp of sugar, this is your sauce, Wait until the turkey breast is cooled to the level you can handle by hand, use a fork to pull the turkey breast into strips, For 1 cup of rice, you want to put ½ cup of turkey breast strips on top, add 1 tbsp of grease and 3 tbsp of sauce. 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