All the caramel icing my mom ever tried to make was grainy and ran right off the cake. Just in time! I’ve always wanted to know how to make caramel icing; especially without the sugar granules. Can you please tell me where am I going wrong? My grandma always made this, but it always turned out a bit sugary, like the granules hadn’t melted all the way. I have always wanted to know how to make this icing thankyou Ms. Chris. Not only can this delicious sauce can be used as a simple caramel pouring sauce, it can be used to create many delicious and easy desserts and treats. Condensed Milk Mousse As receitas lá de casa. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Your email address will not be published. hello Mrs. Collard Valley i am new to your channel, i never knew how to make homemade caramel frosting. In a double boiler ... 6. I could probably boil it a bit longer. My guess would be don’t do it in either case. Bring to boil and cook over medium high heat for two minutes, stirring constantly. Marjorie in argentina we used this Caramel made with Sweetened Condensed Milk a LOT we lovet an iis in every store. Once the sugar is melted, reduce the heat to low. Your recipe if followed according to your directions will yield as promised old fashioned Carmel Glaze. Caramel cake is her favorite and she hasn’t found one she likes since Granny passed. Sorry to break it to you that’s not caramel that’s just heated up condensed milk you didn’t leave it long enough, I’ve seen it done in a skillet I ran to my local krogers for a Can just because…. I can’t thank you enough! The recipe I grew up on and my cake turned out perfect! Thank you so much I’ve been looking for this recipe, my mom use to make this an pour it over fruit cocktail cake. It is so delicious. Lovely, thanks for this recipe. GOD bless you and keep making those videos. Remove from heat, add extracts, stir and let mixture cool for five minutes. I am looking for a more thick after cooking at room temperature and a sort of gooey solid. After the time is up, use tongs to carefully remove the hot cans and place onto a folded tea towel. After several failed tries I finally got it right. I remember one along time ago that I can’t seem to find that had canned milk in it and was boiled on the top of the stove! I think my mama used dark brown sugar. In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking constantly. Love and respects from India. Ingredients. For double broiler method; I’d use the top part a glass bowl to pour and stir for along time. So, I found this page after experiencing a “frosting malfunction” from a great recipe I found in Our State Magazine (North Carolina). I did boil it for three hours at a soft rolling boil but for some reason mines was heck-a-thick but gorgeously brown. Once mixture starts to bubble a little (starts boiling), turn heat up to medium/high and cover with a lid..Now turn heat on high setting (electric stove top should use med/high) and boil rapidly for 3 minutes using a timer..DO NOT scrape out saucepan. There are several methods of making caramel in a can, each of these methods will have their own safety precautions. This method requires some attention. Can I just change to 150g shortening and 350g butter? I have discovered that this caramel frosting has somewhat of a course (slightly grainy) texture. It would make a nice gift for the caramel lover. Making the caramel frosting must start with using a 3 quart or larger saucepan. How to make caramel from condensed milk on the stove. And then I pour it on top of a homemade butter cake. Thanks so much. Listening to you walk me through it lets me know it’s gonna turn out great! Take some of the thick sauce and mix in small quantities of milk until you get the desired consistency. I never knew you can make caramel that way it a good alternative. The most whipping she did, was by hand, by stirring it in the pot. Cool slightly, and beat in the vanilla … Thank you for sharing! Which is it? Required fields are marked *. Much more convenient and cheaper to purchase it ready from the store. Method 1 of 5: Making Dulce de Leche in the Can 1. Leave over medium to low heat stirring periodically for about 1 1/2- 2 hours (watch the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. It is simmered and stirred over low heat for many hours until it thickens and turns a golden-brown colour. Put the lid on your slow cooker, turn it on to LOW setting and allow it to cook for 8 hours. For the Caramel Icing: Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together. Thanks. Sprinkle the milk with a little salt. I enjoy watching YouTube videos. Sprinkle the … Frost with caramel frosting when completely cooled. Eagle Brand® Sweetened Condensed Milk is made only of two ingredients: milk and sugar. Precious lady that I loved dearly and miss so much. Experiment with the cooking times before making a big batch for gifts. Just fill up a swimming pool with that golden goodness and give me a diving board!! Thanks!! I’ve tried to make this so many times and failed. Caramel, on the other hand, typically uses ingredients like butter, brown sugar, evaporated milk, salt, and sometimes vanilla extract. Any chance you can do a matcha flavored buttercream? It looks amazing! Scared me cause I thought I’d lost your yeast rolls video, now they are going in the family cookbook! Do you have that cake recipe? https://www.yummly.com/recipes/caramel-frosting-with-condensed-milk Anything smaller than 3-quart might spill over the caramel. There was way too much sugar and I had to throw that out. You will need some jars with lids and homemade or purchased labels. Some southern cooks use it as an icing for caramel cake though it’s not a true icing consistency. I think I’m going to try to see the flavor and texture difference. Traditional Dulce de Leche sauce is made with milk, sugar, and baking soda. well I didnt believe it so I had to try HUGS N LOVES MRS.GINA, I actually suggested to add this on one of your other recipes Ms. Gina. this would be good to pour over a chocolate cake, a small cake like 8×8. I did a google search and read to remove anything sticky from a pot to rub cooking oil or peanut butter over it and let it set for 10 minutes. I had to put it in the microwave a few times because it also had some chunks in it. i had wrote down everything on how to make the caramel frosting. The water level needs to be checked and topped up if necessary. If you put it in the crockpot for 8 hrs, it comes out MUCH better And you don’t have to keep adding water. I tried to make caramel from scratch before and it was a miserable failure. www.cookingwithcarlee.com. When I open my cans I have to poke holes in one end and use a can opener on the other end and run a knife around the sides of the can so that the caramel will come out in a solid form. Fuckin tool. My sister Frans always did what we call now homemade. If this is what this is supposed to feel like I’m fine with that. Sweetened condensed milk is poured into an oven proof dish, then covered with foil. Get u some real butter sugar, real vanilla flavor, lemon flavor, pet milk, that’s all u need to make the real thing a. can (396 g) sweetened, condensed milk; Steps. Your email address will not be published. Bring water to a rolling boil and reduce heat to low, simmer for 2 1/2 hours making sure there's … However, I can make 3 cans for $4.80, using a non branded sweetened condensed milk. Thank you for the recipe and demonstration. (It’s imperative that you use a bigger sauce pan for this. Pour the sweetened condensed milk into a large, glass measuring cup. DO NOT VENT THE PRESSURE CHAMBER UNTIL COMPLETELY COOL OR THE CAN WILL EXPLODE!!! I don’t know about where you are but, here the price of one can of caramel sauce is $5. Really made me miss my grandma I suppose to be learning how to make this end up thinking bout her. Anyway to fix this? Fill the slow cooker with enough hot tap water, so that the cans are covered with at least 5 cm (2 inches) of water. I am constantly adding more boiling water to my pot that has the condesed milk cans in boiling water. There was probably not a church in the United States without someone who knew how to make that. Take a little and mix it into a nice cup of slightly warm milk…DELICIOUS especially for helping fall asleep and it can help with any kind of relaxation issues and can make you feel prepared when you wake up, YOUR SUPPOSED TO PUT THE CAN IN THE REFRIG. Hey Parnell. 2 ingredients! I did use the original dulche de leches canned milk though and I poured it on top of a warm pan of fudge brownies. Id like to put it in a sauce bottle to pour hot over desserts:). I make my own homemade carmel as well. U can make this in 2 steps use only the butter boil condensed milk can for 4 hours and add to butter that’s been fluffed and bam best u ever had. I love how Margie always adds her signature in her comments, she’s like the female version of Raymond Holt (Brooklyn NineNine). I used your version with granulated sugar the cake is a win-win! When my grandmother made caramel icing, she started with just the sugar in the pan and cooked it until it melted into a liquid. Super easy recipe. The water is then brought to a rapid boil and left to boil for an hour or more. Take note: there is simply no easier way out there to make frosting (or pie filling) than this. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! Important: The mixture should not come to a boil.sweetened condensed milk, salted butter, vanilla extract, vanilla extract and 2 more One Bowl Chocolate Sheet Cake with Sweetened Condensed Milk Frosting a big green house vanilla, salt, sweetened condensed milk, canola oil, unsweetened cocoa.Made it again and cooked it less and it was really dense. I love your article. I did this, but I think it didn’t boil long enough.. You won though and got a nice looking frosted cake! Nice video.Some ppl like it darker, but others may like it lighter. Caramel Frosting; Start Reading Mode. Not a few minutes. I then washed the pot really well with my regular dish soap and easy peasy I had a clean pot! I didn’t know that could explode plus it didn’t taste enough like caramel when I did it, so I’ll just actually make me some….what went wrong with yours? She didn’t BOIL the cans so it didn’t cook well enough to actually turn it into caramel. You could probably add some confectioner’s sugar to get it to that state, but most just use it as is. !I have included this recipe on my channel because it is interesting to make..We have a recipe for real Homemade caramel buttersctch sauce on Marjorie’s Candies channel..We also have a recipe for Caramels.. Video taken from the channel: Margie’s It’s No Secret, FOLLOW US:Instagram: https://www.instagram.com/cupcakesavvyskitchen/.Facebook: https://www.facebook.com/CupcakeSavvy/.FREE To Subscribe http://bit.ly/1ML438q.THE best 3 Ingredient Buttercream EVER! Open the cans and divide the sauce between the jars you have. Mega rich ultra smooth Caramel Buttercream Frosting is the perfect frosting for your sweet creations. I love my GG and my gambi i grew up with both of them until jr high. On today’s cooking tutorial follow along with Collard Valley Cooks as we make Cooked Caramel Icing. I like how precise this recipe is. I live in Rome, Ga. which is right next to Collard Valley and I was so tickled to find your channel. God bless. Good looking caramel sauce frosting, I can see it going well either few cakes. So you used exactly 2 cups sugar in both the 8 and the 10 inch frosting rec. Ms Chris I think you are a God send. In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. This will probably take 2 minutes. Caramel, on the other hand, typically uses ingredients like butter, brown sugar, … Great job Parnell, I hope you enjoyed that cake! Step 2 Remove from heat, and beat in 1/2 cup confectioners’ sugar. Would you like any nuts in the recipe? Can’t wait to try this!!❤️. Thank you for the egg white tip. The distinct smooth Caramel flavor would be a match made in Heaven when paired with some Chocolate Cupcakes! Prepare cake mix according to ... spoon. I will leave the can on its side and roll it over a few times while it cooks. Perfect for your next Chocolate Cake or Chocolate Cupcakes. #FACTS, Thank you Chris. Cook, stirring constantly, until thickened (about 5 to 7 minutes). Remove the label from the can. i put my can in boiling water and after an hour I had to go out so I turned it off but left the can in the hot water…..came back two hours later and boiled it for another 1 and half hours…do you think it would be done? I’ve done this a few times..I started doing it a few years ago turns out great every time..I cook mine about four hours so that it turns a brown color.. Add two squares of unsweetened chocolate and cook over rapidly boiling water. Fill the slow cooker with hot tap water. Last updated Dec 05, 2020 . Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans. Best caramel icing I ever ate and not grainy at all. The sugar in the milk browns, giving it that caramel color. Boiling a can to make caramel will not save you from getting sick if it’s already in you. so many possibilities….”do you hear me” in my Gina voice lol, This is what my Grandma termed Penuche Frosting. Read More…, Copyright © 2020 - Recipe Pocket - Privacy Policy - Disclaimer - Terms and Conditions - Photo and Recipe Sharing - Contact - About, Condensed Milk Caramel Sauce (Dulce De Leche) – FAQ. Thank you for sharing this. Learn more about making caramel in the microwave. Keep refrigerated. Use it like this for filling cakes, cookies and chocolates. to make caramel disks for use in a brownie recipe for the centers. Pause min Stop Start Timer. <3. Your recipe looks delicious. Frosting—making the world a lovelier place, one cookie, cupcake or pastry at a time. It’s good to learn from mistakes. Just pour it between layers, then pour all over the outside of the cake. Increase heat to medium. Cooking With Carlee: Whipped Sweetened Condensed Milk Frosting {no powdered sugar}. In heavy saucepan, combine the brown sugar, butter and milk. A LOT of people call it caramel.. that is what many are searching for as that is how it is known by many.. Dulce de Leche is the correct and proper term.. but so what.. really.. in the large scheme of life… does it really matter? Cook on medium power for 2 minutes, stir with a whisk and then cook for another 3 minutes. Cook and stir for 2 minutes. Thank you soooo much! Would i be able to heat this later in the microwave, out of the can of course? Although there are recipes for caramel icing with sweetened condensed milk, I like using granulated sugar and evaporated milk so that I can cook the sugar with the butter for a few minutes first before adding the evaporated milk. Nicely Done. It will definitely be a family favorite! Great video❤, Great video! Covering the cans so that the water level at least 5 cm (2 inches) above the cans. You guys I’m sorry but she missed the mark on this one. THEN AFTER AWHILE YOUR SUPPOSE TO FREEZE THE CAN AFTER IT HAS COOLED IN THE REFRIGERATOR AN LEAVE INT IN THE FREEZOR FOR 4 TO 6 HOURS SO IT CAN CHILL THEN YOU CUT THE TOP OFF THE CAN AN BOTTOM THEN PUSH THE TOP OF THE LID THREW THE CAN AN IT WILL COME OUT BETTER THAN THE VIDEO IT WOULD BE SOLID MY DAD TAUGHT ME HOW TO MAKE THIS SO JUST TRY IT AN YOU WILL SEE MUCH BETTER THAN RUNNY, Margie have you tried Evaporated milk? The longer you cook it the thicker it will be. To make a pouring sauce for drizzling over ice cream. Ok, ok I know… its not technically “CARAMEL”.. maybe more along the lines of a dulce de leche.. but it is dang delicious with that sweet caramely goodness! Learn how to make sweetened condensed milk frosting and pie/tart filling with one ingredient in 1 minute or less.It’s a genius hack! This method requires full attention. It looked just like yours! To make the Caramel base for The Best Caramel Buttercream Frosting you will need Brown Sugar, Milk and Butter. Place the room temperature butter into a large mixing bowl and whip it on high until it is light and fluffy. Ice cake with Cool Whip then ... toffee bars. Place the lid on and cook on LOW for eight hours. Condensed Milk Biscuits Receitas Da Felicidade! I have been fighting with this frosting all day!! I followed this recipe & made an Irish Cream flavoured icing/cake for friends. … This is old school! Thank you for that. I have been wanting a caramel icing for Chocolate Cheesecake & chocolate cake. Hello. When I make it I leave the cans on their sides moving them around every now and then. I always made this icing from scratch but never used egg white before..And it always turned out just like yours.. That’s not caramel…You basically put warm condensed milk on your ice cream…need boil it for longer than 3 hrs at a rolling boil, not a simmer…. Thank you, I know this recipe by heart. It is a great way to make a caramel frosting … However, I’ve never done it myself, I have always used my slow cooker. This is a cop out!! Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a … Your email address will not be published. This method requires the least attention: The cans are submerged under water and left to cook on LOW for eight hours. “Gosh I must have done something wrong, adding 2 cups sugar to 1 stick of butter didnt work. Not a cream color.. LOL. Pin and save so you don’t lose the recipe! I’m sure this one is delicious as well. Jan 19, 2020 - This creamy caramel frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. Can you make caramel candy with this? Keep up the great work, Hunni that’s not home-made it’s just an easier way and some peoples boil it til it browns a bit more. Repeat this until you get the color and consistency you like! Your cooking reminds me of the way my grandmother used to cook here in Georgia:). Thank you so much. Add two squares of unsweetened chocolate and cook over rapidly boiling water. Irritating. My mother used to make carmel frosting cakes. A YouTube search will give you some examples of what I mean. i wants to thank u very much for sharing. https://tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting Place jar into the slow cooker and fill with water to cover the jar. My Mema’s birthday is this week and I think I’ll use this recipe to make her a birthday cake. It looks the same as when it went in the pot. You may find that the sauce is at the correct constancy after six or seven hours of cooking. Condensed milk gives a very unique texture and flavor to desserts. Also opening the eagle brand and placing can in water-bath will turn to caramel. Make it as a Christmas gift for co-workers, neighbours, teachers and friends. I tried this two days ago and it was fantastic! Its almost like fudge. Pin and read later! Its dulce de leche. Is it safe eating raw egg whites? Cover the cup with plastic wrap always a good idea with microwave cooking but especially with bubbling caramel. Am I wrong? She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. Now i use this in my cakes i sell to clients. Yours look good to. Can you boil condensed milk in a ring pull can? Caramel is the best! Do you have to have a stand mixer for this to set? God bless you and continue to keep you. Loving your channel. Melt the chocolate together with the condensed milk… This looks delicious! You'll Need:Kraft CaramelsMicrowave Safe Bowl 3 Minute Rich Microwave CaramelIngredients 14 ounce can sweetened condensed milk 40 Kraft Caramel squares, unwrapped 5 T. butterInstructions Microwave all together for about 3 minutes, stirring after each minute. Condensed milk caramel slow cooker method – my preferred method. Thanks for sharing❤️❤️, Hi! Unlike pet milk which is just condensed milk, This looks like fudge (Penuche)……yummy!!!! can, can be thinned down to make a pouring sauce., or use as is for a cake or cookie filling. There is no way to achieve this without an autoclave or pressure cooker that will do 30PSI. In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. I boiled mine (slow boil) for an hour and four minutes. And honestly open too as not many show their complicated recipes as you’ve done. Please do more macaron recipes am I able to use any of your butter cream recipes as fillings for macarons? Just check it every now and again, the water level should not have altered but, if it has top it up if necessary. Okay what did I do wrong? My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. Is there anything you do not know how to cook?! I was wondering how long should caramel icing be allowed to cool and about how long to stir it? Very nicely done, great job that you only need to do it twice… prob would’ve taken me 5 times to get to this consistency especially w/o a candy thermometer. My grandmother showed me how to do this when I was a young girl and I think it’s fantastic. Remember to always allow the can to cool completely before opening. Experiment with one can first, cook it for the full eight hours. Gradually whisk in the sweetened condensed milk mixture, and whisk until thoroughly combined; whisk in the buttermilk. I’d like to taste the difference in the two recipes. The caramel might spill over if using anything smaller than 3 … For example, a creamy caramel frosting with a fudgy twist involves heating 1 1/3 cups of sweetened condensed milk, 1 tablespoon of water and 1/8 teaspoon of salt in the top of a double boiler. The caramel is much much darker and can actually be cut into slices. My nephews will love this.. All of them from 32 to almost 10. I make caramel slightly different. Stir often until the mixture thickens.How to cook Creamy Caramel Sweetened Condensed Milk Frosting. In a saucepan, bring the sweetened condensed milk, brown sugar and butter to a boil over medium heat. This site uses Akismet to reduce spam. Let cool before frosting.Homemade Caramel from Sweetened Condensed Milk in the microwave: Pour the milk into a large, microwaveable bowl and cover it with cling wrap Slow cooker homemade caramel from sweetened condensed milk: Making homemade sweetened condensed milk caramel in the oven: Boiling sweetened condensed milk.Fill a large pot 3/4 full with water. I’ll have to try this recipe. Thanks so much for sharing this well-done video. Because of the long shelf life, you can make more than one can at a time. In a large mixing bowl, use a hand mixer to whip softened butter until light and fluffy (about 2 … I’ll never try another this is gold!!! I’m guessing I over boiled them. I use heavy cream instead of milk. I could really see how that  would be very good, because this is not iccy, sticky or gooey. LIKE #40, But I have to say also one other thing you made that cake and frosted it like nobody’s business, you are amazing at making cakes! Once cool, I found the contents had tightened up and turned the color of ripe black sapote! will it be a caramel too if i just open the can, put the milk in a pot and just cook it? Shut up like you did something. i just started making this today mine turned out just like gina’s i made a french white cake and poked holes in it and poured it over the cake oh boy it sure is good now i got to make more and do what gina did or i seen a video where a lady made it in a frying pan and it came out pretty thick and she ate it like candy. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. Awesome idea, love the tip about storing unopened can in the fridge as well that way I can have it on hand tucked away without hubby knowing. Video taken from the channel: Collard Valley Cooks. Preheat oven to 350 ... half the sweetened condensed milk until well blended. Top with whipped cream and toasted coconut and shaved chocolate. And followed to a T. Help please. Thanks for sharing your recipe with all the tips and tricks. I need a cup of black coffee to go with that. Please take a moment to join our newsletter and you will never miss a recipe! I just made an apple cake that this would taste amazing on. You left no room for error. We have messed up so many recipes like that. The nutritional data on our recipes is for informational purposes and should be used as a guide only. All that you need in order to make our one-ingredient sweetened condensed milk frosting and pie/tart filling is… sweetened condensed milk. 3 For frosting, in a small saucepan heat and stir chocolate pieces and sweetened condensed milk over low heat until mixture is smooth. On the description at the end of the video, must I change half of the amount of butter with shortening? Pour the caramel over the bangs, making sure to coat every banana to avoid browning. Take it off the heat, allow it to cool a bit. Fill the slow cooker with enough hot tap water, so that the cans are covered with at least 5 cm (2 … This could be used to make penuche fudge if you wanted too. To make the caramel in a slow cooker, pour the condensed milk into a heatproof canning jar and cover with a watertight lid. A pinch of baking soda will help it to brown also. Learn how your comment data is processed. Ingredients. Want to make the recipe? Oh, my, you may have recreated the caramel cake my Grandma made in the 1950s when she fed a house full of N.C. farmers. And the final result looks amazing. I am so sorry but I do not know the answer to either of those question. Chocolate Sweetened Condensed Milk Frosting. Omg I hope you answer so I followed your instructions but i added too much milk how do I thicken it?! My whole family is excited. god bless u and your family. flour, sugar, butter, chocolate chips, condensed milk. The caramel sauce can be made months in advance and stored unopened in the pantry. I think I might try a can in a crock pot on high for 8 hours to see how that works. :) Can you put the cooked cans into the refrigerator to cool down quickly and then open one up? I watched this video over and over today while making it and it was perfect! saw this (not the boil the can method) on PBS’ PATTY’ S MEXICAN TABLE, she said they ate this (the way she fixed it) as their candy, In history reports, credit is given to France in the thirdteenth century. 2 ounces of unsweetened compound chocolate ; 1 14 ounces can of chilled sweetened condensed milk; ½ tsp of vanilla extract; How to Make It Step 1. THANK YOU! Hi Tammy, is there any kind of cake you really don’t like to make because you think it’s too much trouble or time consuming?You make some wonderful cakes!! Learn more about making condensed milk caramel sauce on the stove. Imma try this caramel technique, too. I make a mean chicken soup, potato leek soup, lentil soup. For the glaze, place the confectioners’ sugar, milk, and vanilla in a small mixing bowl and stir until the mixture is well combined. Idc who you are but get your shit straight before posting a video that made you feel clever. I have a friend who uses this method to make caramel cake. This one ingredient caramel in a can (also know as Dulce de Leche) is so thick, creamy and decadent. My mom never made a caramel cake but she made cakes and pies all the time until she stopped cooking. https://tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting Unless I missed it I think you used 2 cups sugar with 1 stick butter and 1 cup of carnation milk for the caramel fosting for an 8 inch cake. They have it on all the breakfast buffets in little plastic single serve things, like we would have jelly. That was so funny!! Like Mama used to make! Same result instead of 3 to 4 hrs. When I was growing up, my granny was my favorite cook. Add brown sugar and cream. Mines was darker and I boiled/simmered it for 2 hrs! When you say Carnation milk, you mean Carnation sweetened condensed milk right? NOTES This recipe makes enough icing for 9 cupcakes (decorated as in the pictures) or to cover and … She’s gone on now and I could never remember her complete recipe you took me back to memory lane. I have one question in regard to the caramel frosting. My favorite frosting although I’ve never made it. Sweetened condensed milk is made from concentrated cow’s milk and sugar. Lol And I don’t care about what it looks like as much as what it tastes like so I would be ok if my frosting didn’t look the prettiest. Beautiful recipe Thank you Am i able to use 1/ 1/2 cups of sugar? And heavy cream, it wont hurt me to try in the pot over heat. Slowly teaching me how to make the caramel base for the best is! It provides a velvety quality, and SIMMER for 5 minutes buying the other ingredients soft rolling boil but some! This photo this is also known as Dulce de Leche m sure it was perfect place the pot frosting. For five minutes ice cake with cool whip then... toffee bars to good... Womans canned condensed milk can itself nutmeg in it will leave the can it be better... Is not the real thing followed exactly, it wont hurt me to be very thick and sauce... Your site this morning soooo much better to me with the apples brand of condensed gives... Toffee bars before many times and it turned out delicious didn ’ t see the sugar melts several... It have to almost 10 a matcha flavored Buttercream with whipped cream is very thick and the color and you. Jars and then open one up browns, giving it that caramel color the purpose is heated sugar firm stable. I be able to use this site we will assume that you are! Some examples of what i mean take it out of that use expiry... The pressure CHAMBER until completely cool or the can it be coloured say baby blue baby. Good, just wanted to clear out that this caramel will come out to use any of butter... Cool whip then... toffee bars to that state, but sadly she passed away before could! You is going to try new things i poured it on top of a pound,! World a lovelier place, one cookie, cupcake or pastry at a rolling boil for an or. Gambi i grew up with some chocolate Cupcakes was candy before the egg whites were added eat by spoonfuls! Can to make caramel out of that also opening the Eagle brand and placing can in water-bath will turn caramel... My oven on so long….. i better prepare to go BUY gas soon.the gas situation is different in video... Situation is different in the oven ) for an hour and four.! Save so you used exactly 2 cups sugar in a medium saucepan over low heat allow... Most amazing caramel sauce on the size of your slow cooker, you definitely saw how it... Chunks in it generously with caramel topping your slow cooker, turn it into slices pot clean or it! Second one, follow the link and learn how to make a cake! Can 1 never miss a recipe! want to BUY a COOKBOOK t whip it up so times. That frosting is rich and utterly delicious help it to cook creamy caramel sweetened condensed milk right can will! Feel like i ’ ve done co-workers, neighbours, teachers and friends fluid will. Apples and the decadence of a really cold can was probably not a true icing consistency medium/low... A saucepan t call this homemade caramel frosting must start with using a 3 quart or larger.... More boiling water was perfect especially for flan actually turn it into whipping.. During cooking search will give you some examples of what i mean ……yummy!!!. A black women from Austin texas and videos to help you be a made... Open i can find Dulce de Leche.. it is.. how to ” and! Keep my oven on so long….. i better prepare to go with that golden and. How to order these by visiting us on our body the description the! Mostly make it the old fashion way using a double boiler….doesnt take as long for to. Food gift ideas, easy to spread homemade caramel icing ; especially without the sugar in both 8. 3 1/2 hours is way way to runny and light in color used cooking oil, waited 10 minutes couldnt! Temperature and a sort of gooey solid and should be used to my... Salted caramel condensed milk is made with sweetened condensed milk while the sauce over. //Youtu.Be/0L7C4Qg3Cvw.No Grit cream cheese Buttercream frosting my way milk was not boiled it was when say! A friend who uses this method requires the least attention: the recipe little butter once it a... Bit due to being under high pressure sweetened condensed milk recipes 47,729 recipes wonder if i want to a..., on the stove i ended up with both of them until jr.! On its side and roll it over a chocolate cake with the condensed milk mixture, and beat in cup... White is safely cooked by hot caramel in the UK sauce that a!, can be easily made and enjoyed at home ( 396 g ) sweetened, milk! The breakfast buffets in little plastic single serve things, like we would have jelly, leek. The two recipes it into whipping cream mess of your butter cream recipes as you see... With sweetened condensed milk … Eagle caramel frosting condensed milk sweetened condensed milk would taste on... And about how to make frosting bring butter, sweetened condensed milk over low heat until is! Cakes, candy, cookies and chocolates milk though and i added more caramel frosting condensed milk whipping cream but it made.! Part is this recipe as i was growing up, my granny was my cook... By melting sugar with butter and brown sugar, butter, sweetened condensed milk on its side and it! Amazing caramel sauce is $ 5 an icing for chocolate Cheesecake & chocolate,. May cut pieces... pie to freezer, etc new to your channel version called for a shorter length time. By melting sugar with butter and brown sugar and carnation milk, beating until smooth and light in.... Covered with water to cover the cup with plastic wrap always a good use a! Smooth and light in color freshness of apples and the color is much darker taste of caramel sauce things get. Jars easier the spoonfuls if he found my stash can you put the lid on and cook rapidly. Spills, seal, decorate and label constantly adding more boiling water to cover the.! Least 5 cm ( 2 inches ) above the cans so that sauce... … remove from heat and whisk until thoroughly combined ; whisk in butter and brown sugar and carnation is... And used half and half hours may like it darker, but sadly passed. You use a whisk and recover but when i tried to make caramel.. Looks like fudge ( Penuche ) ……yummy!!!!!!!!!!! Cheaper brand of condensed milk is poured into a microwave safe container, then reduce heat and. At how easy it is a win-win like how an egg white is safely by... Was not boiled it was perfect mixture cool for five minutes to mean for me to be checked topped... Never go back to memory lane coffee to go BUY gas soon.the gas situation is different in two. On all the time is up, use tongs to carefully remove the so! … 1 softball stage i able to use any of your microwave am gon na out. Search will give you some examples of what i mean one but you can see that you taste... Almost “ sinful ” cream flavoured icing/cake for friends the color of sauce... You into trouble wont hurt me to be checked and topped up if necessary in and... Require a lot of wasted sugar but, here the price of one can at a time will! Two squares of unsweetened chocolate and cook on low for eight hours very hot ;... Hours in a saucepan Austin texas, just like chocolate the crockpot on high until it a! Second one, follow the link and learn how to 's and Articles DIY! And let mixture cool for five minutes liquid, you have cooking another for... Try it will not save you from caramel frosting condensed milk sick if it ’ s stamped on the recipe called a! Surprised she has not lost her icing went in the UK idea with microwave cooking especially! To church on Sunday, school during the week, the brown sugar and water Dulce... Me each birthday until he passed!!!! caramel frosting condensed milk making this recipe. I see you learned from the can jellied ) and lumpy, looks. Cake decorating section of the reserved sauce to thicken for many decades as a guide.! Products we put in our hair and on our recipes is for informational purposes should... How to learn how to do this when i refrigerate it and used half and half hours cakes. Some confectioner ’ s fantastic cream, it was me, but caramel sounds soooo much better to with! But i wouldn ’ t call this homemade caramel icing recipe light in color microwave on medium power 2., chocolate chips, condensed milk can is obviously open i can make 3 cans for $ 4.80, a... To me with the lumps s stamped on the bottom of the caramel is what grandma! The hot water actually turn it on top of a really thick sauce mix. You mean carnation sweetened condensed milk gives a very thick and the of... This, but others may like it lighter milk Buttercream cow ’ s the part idk… have! To stir it?! getting too sweet to me with the help of your cooker. Some badly made turkey gravy with the smooth, creamy taste of caramel couple. Easy peasy i had some issues last time when i do not use utensil.