I have copied it into my personal recipe collection, I liked it so much. Other erythritol-based brown sugar alternatives should work as well. These are seriously the best snickerdoodle cookies they are perfectly soft in the center and have the perfect amount of crunch on the outside. In a large bowl beat the brown butter and brown sugar for 2 minutes. mix until fully combined. Be sure to bake them on a cool pan each time – a warm pan will make the cookies spread and flatten out. My go to snickerdoodle recipe from now on. They definitely make your kitchen smell great and taste just as good as they smell. This fixed it! Thank you again! I subbed in applesauce for oil. Thanks so much for sharing. This recipe turned out really great. The cookies came out for me. Thank you so, so much for sharing this amazing recipe. Take out of oven and place on a cookie rack to cool. Dough was very oily though, but nothing that affected the cookies! He was out of butter so i looked for butter-less cookies and BAM lifeline. I baked on my baking stone and they DID take14-15 minutes for the “cold” stone. You know, I made extra substitutions and they still came out better than I expected. Save my name, email, and website in this browser for the next time I comment. So very easy to make, the recipe doubles very nicely. I’m trying to make more of our snack foods as opposed to buying them, both to save money and keep scary ingredients out of our house. Yes you can – might want to add a bit more flour since there is extra moisture in the brown sugar. They didn’t flatten but came out looking like macaroons. Fluffy, crunchy outside, with a soft inside. I found this to be a perfect base for all sorts of cookie alternatives. Best lemon cookies ever! Was glad to find a no butter recipe for cookies that turned out so great. They were so soft and were a huge hit in the fam:) they were gone in less than 1 day! I got 12 well sized cookies which were delicious! My family loves them! Add the flour 1/4 at a time. MmmMMM! this is like my second time baking and i found these delicious and simple thank you so much !! I love this recipe, and I think you will, too. Also, this recipe,does not call for cream of tartar. These were really good. The dough is greasy but the cookies turn out lovely. Thanks for sharing! Without it you’ll have a soft sugar cookie with some cinnamon and I’m sure it would be delicious. I was out of butter and really had a craving for Snickerdoodle. can i reduce de amount of oil to make them less greasy? Cream the butter and brown sugar together in a large bowl with a mixer. Thank you keep ’em coming! Thanks internet!! Must of added to much baking soda it said a tablespoon but that’s all I taste. I have done this and while they turn out a little less puffy they are totally delicious. We always have some kind of oil in the house. What could I do to make them taste better? Just wanted to share my experience with the baking stone since others said not to bake longer than 10 minutes. I definitely plan on using this one again and might try mixing in some hot cocoa powder like I had seen somewhere in the comments. Definitely not the healthiest, but great for a cheat day! Thank you for the recipe! I’m not relying on time anymore but on look and what i think. I want to give it a try right now as a matter of fact! Here are my secrets to getting thick and chewy no butter Snickerdoodles: If you follow these suggestions you will get nice thick Snickerdoodles without butter. Yes! They may have a different texture but will taste great! These turned out so much better and softer than butter-based ones! These were super easy to make but when they were done, I didn’t know if they tasted burnt or like eggs. Didn’t coat with extra sugar/cinnamon outside. This was absolutely perfect. Well not really, but it is what makes it a Snickerdoodle I guess? So I went online and researched sugar cookies with no butter, and this quick and easy recipe showed up. Is it okay if I omit this step or roll it in something else? For the purposes of our brown butter sugar cookies, you’ll want to put your brown butter in the fridge for about 20 minutes or until it’s firm enough to work with. They tasted like a graham cracker so i melted marshmallows and put it in between 2 cookies and it was awesome. It’s a shame, I was really hoping these would be good! Very easy and yummy! Thank you so much for this info, Ayelet! Ingredients 2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 3/4 cup sugar 2 eggs, beat 2 teapsoons vanilla 2/3 cups vegetable oil Stir butter, 1 1/2 cups (10.7 ounces; 300g) brown sugar, and salt in a large bowl until combined. Thanks so much. https://www.tasteofhome.com/recipes/brown-sugar-cutout-cookies White sugar alone doesn’t do this. Thanks for the brilliant idea, Christine! The Best Brown Sugar Cookies Without Butter Recipes on Yummly | Brown Sugar Cookies, Brown Sugar Cookies, Softbatch Cookie Butter Brown Sugar Cookies. They cookies werent good. these were really fun to make ! But they taste fantastic and are so soft! I also had to add an extra egg so it wasn’t crumbly, probably because I didn’t use all the oil. They should still be soft when you take them out of the oven. did u mean 2 packets of hot chocolate for 1 and a 1/2 cups of sugar, or is it 2 packets to substitute each half cup ? Remove butter and eggs from refrigerator about ... bottoms of the cookies from becoming too browned and ... two kinds of sugar until creamy. Hope that helps! Can i use normal oil instead of olive oil ? I made these with instant coffee instead of vanilla. Would it work to add a little to this recipe? First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture. Very easy to make and came out delicious. Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough. This time I made them a little bigger and cooked them a couple of minutes longer and they still turned out great!! This is actually my first time baking! I made them as snickerdoodles and then did some with pecans. Hi this is my first time inquiring or even thinking of trying to b bold enough to attempt a homemade from scratch sweet but I’m low really low on ingredients… I have no Baki g powder or butter but I do have flour sugar almond extract cinmon and that’s about it if you guys well ladies could help me out it wodbb greatly appreciated ty.. Thanks, Paul! They will still be delicious. They’re soft and chewy and super EASY to make. I didn’t have vanilla and used maple syrup. I’m eating dairy free and getting tired of using coconut oil in place of butter all the time. Read our full disclosure here. There are so many variations and your original is just wonderful, as you directed here! I think you could definitely add nuts to the recipe. I should put it back in the oven cause the middle was too chewy. I know if you use olive oil, you’re going to taste the oil flavor because it’s pungent. Wow, Samanatha, those sound amazing. Definitely. Every oven cooks differently so times can be inaccurate. I made them with almond flour and they’re so rich and sweet. Absolute perfection! Absolutely delicious! These were AMAZING! Lisa Jane (author) from Maine on May 09, 2020: Lisa Jane (author) from Maine on April 14, 2020: Lisa Jane (author) from Maine on March 23, 2020: I lobe this recipe I thought it would be bad but nope. also for how long should i mix the cookie dough, do these follow the “mix as little as possible or youll get hard cookies rule”?? I was skeptical about the oil instead of the butter, but dont worry! Sorry something went wrong for you, Thea. Yes definitely. Here are some common substitutions people have tried and that appear to work: And if you’d like to try a chocolate variation, check out my new chocolate cookies without butter recipe here! I tried putting them back in for a couple minutes but it didn’t change. these came out great!!! These are a favourite around my house now, I’ve made them several times. A little messy to make them but its worth it, Can I use whole wheat flour for these cookies. Mix these ingredients together. I did tweek the recipe a little. I imagine it’s much less than a traditional snickerdoodle cookie made with butter. Not overly sweet and tastey even without butter! This afternoon, I felt the mood to bake something. Easy Snickerdoodle cookies made with vegetable oil. Awesome! You saved me! Thank you. a silicone baking mat like this one from Target. I then let them sit on the stone for 2-3 minutes after baking before transferring to a wire rack to finish cooling. I’m on a mission to live a rich life on a budget and I’m sharing everything I learn along the way! ( if you like lemon cookies) If they seem WAAAAYYY too greasy though, you may have under measured your flour. Remove from ... this recipe, if desired. Are snickerdoodles supposed to be smooth when cooked. . So I made as the recipe read the first time but I have since tweeked it a bit. I make these all the time with a gluten free flour mix due to an allergy! No butter, less sugar but great cookies. Hi Leah, I was wondering if I could refrigerate the dough for a few hours before I bake it? My 2.5year old daughter loved them. I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! I will remark on this because no one else has here: Oil cookies are HEALTHIER for Heart Patients and folks battling high cholesterol, than cookies made with butter. I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. I cut the recipe in half and it made about 20 cookies for me. I still used a pinch of cinnamon both in the dough and in the cocoa, and a dash of cardamom (not enough to flavor; just enhance). I like to brown the butter for the best cookie flavor, but, if you want to skip this step, simply melt the … Thanks for a great versatile cookie recipe! . I didn’t realize until the end that the recipe didn’t call for cream of tartar since that gives the snickerdoodle it’s signature taste. check out my new chocolate cookies without butter recipe here! Combine 2 cups of flour, 1/2 teaspoon of salt and 2 teaspoons of baking powder in a bowl, stir together. If you don’t have an egg try it anyway and see how it goes! Amazing! Thank you SO MUCH! Since brown sugar has more moisture in it, I’d use the same amount (1.5 cups packed) but cut back on the oil slightly. Bake for 8 to 10 minutes, until slightly brown on the bottom. The ingredients add up to 3,332cal so just divide this by the amount of cookies you make! And i think you should sift the flour mixture, and use less oil. Sometimes oil based cookies spread on the pan and turn out flat and hard. I had no idea how to do this. Notify me of follow-up comments by email. In a separate bowl, stir together the flour, salt, and baking powder. Can you make these chocolate with hot cocoa mix? 1003 Osos Street • San Luis Obispo Ca 93401 PH (805) 541-2525. I made these today because I wanted to make a treat and didn’t have much butter in the house. Wow, thanks Jacqueline! I promised my husband snickerdoodles only to realize we were almost out of butter… I used some of your alternative suggestions and used hot chocolate mix for 1/2 cup of sugar and coconut oil as my oil. How can you make the snickerdoodles smoother? Can olive oil work instead of vegetable oil, I’ve never tried it but I think it would work just fine! Alton Brown’s recipe is super simple and takes very little time to make. Could I still use the same amount of measurements as the white sugar?? Here is the recipe so you can give them a try. If i dont have cinnamon will they still come out the same, Yes but they will taste more like a sugar cookie. Love this recipe. Instead of “walnut” size (as suggested) I used a 1″ cookie scoop, and made about 35 cookies. contactus@brownbuttercookies.com. Add the vanilla, salt, and ¼ … I substituted extra virgin coconut oil instead of butter. Do not overcook or they will be hard as rocks. […] Raisin Tea Loaf, Tomato Parmesan Bread, Apricot Frangipane Tart, Funfetti Shortbread cookies and No Butter Snickerdoodles. Mix the oil, sugar, egg and vanilla until smooth. Thanks for sharing. You want a smooth texture on the top? The brown sugar-based dough caramelizes while it bakes, creating a rich, buttery cookie with hints of caramel and vanilla. The recipe is good as is. Thank you!!! And soft! Add one egg ... or until golden brown along the edges. I used half vegetable oil and substituted the other half with apple sauce. Thanks for sharing Morgan. Glad I could find something when I didn’t have butter. Hi Debbie! My suggestion is to use a cool pan each time. I’m a determined sort of gal so I scoured the web for a recipe for Snickerdoodle cookies without butter. Was skeptical when I saw the vegetable oil but man are these cookies good! They should still be mostly in a ball shape. I was wondering how long the dough would last in the freezer? Yes, they are definitely soft and chewy cookies. Like the original snickerdoodle. Could you make this in a 9×13 pan as cookie bars? Don’t be alarmed – they will turn out fine. Pour 2 teaspoons of vanilla and 2/3 cup of vegetable oil. Made this with my kids and was a little worried they would be scared off by the cinnamon but it’s a perfect ratio and makes for a great cookie! Butter should be “light and fluffy” looking — otherwise, they won’t bake up correctly. Thanks so much for your comment. I use a small cookie scoop like this one to get consistently sized cookies. Drop the dough by the teaspoon on an ungreased cookie sheet. These are delicious! You can use many different oils in this recipe. I am enjoying baking using this recipe. I didn’t even know what a snickerdoodle was but made them anyway because it had basic ingredients that I actually had (no substitutions needed for once!) Never tried snickerdoodles before but these tasted good! . I don’t have a good one of my own but I’m sure you can find one – maybe search for rolled snickerdoodle cookies? AH! Absolutely amazing! I’ve used it a handful of times and they’re always a hit! Be careful not to add too much sweetener. i had no white sugar so i had to use brown and i also had no vegetable oil so i had to use olive oil. I love a low fat, low cal dessert. I tried one and it was crispy loud and the center soft. Pored a bit of Hershey’s syrup in, had to use my hands to get it all mixed, then stuck it in a 9×12 glass pan and cooked for 16 min! Just a thought, I’ve never substituted brown sugar for white before but hope they turn out! I also ended up doing a 50/50 blend of oil mixing the vegetable oil with coconut oil. thank you for this. I think it really depends on what kind of cinnamon you use and I agree it could definitely be too much if you use some high-test cinnamon! Next batch I think I’ll roll them in straight cocoa, because not much ends up sticking and that pure cocoa with the sweet PB dough will taste great! This is the best snickerdoodle recipe I’ve tried and I’ve tried many. Has anyone tried crushing walnuts, adding it to sugar coating and rolling them in that? It wasn’t easy, but I eventually tracked one down! My best friend stayed home from school to comfort his grieving mother so i decided to help him help her feel better. I don’t have any backing soda, do you know what I can use as a substitute. The culprit is likely too much flour or not enough oil. I then drizzled over cream cheese icing and they tasted like Cinnabon! I’m sharing my no butter adapted version with y’all below because they turned out so soft and delicious, you would never guess they are cookies without butter. Hi thanks for the recipe my kids absolutely loved the biscuits. To turn hard cookies soft put them in a Ziploc bag with a piece of bread. As you can find in the almost 100 comments below, there are MANY substitutions and variations you can make on these no butter cookies! Lisa Jane (author) from Maine on July 19, 2020: I am sorry that they didn't come out for you. The original recipe was bomb but these small changes make it even better! I made these with powdered sugar , I hope they turn out, Omg these are so good. Had so many people compliment me on them. These brown butter sugar cookies are: Drop style– no rolling pins, cookie cutters, or royal icing needed (try my cream cheese sugar cookies, drop style Christmas sugar cookies, and soft cakey sugar cookies for more no-roll sugar cookie recipes) Flavored with brown butter … Excellent recipe. Thanks x. Beat in the eggs, vanilla extract, baking powder, and salt. Also, I followed other people’s directions and rolled the balls in cocoa mix before baking. Add to butter mixture and mix … Easy No Butter Chocolate Chip Cookies Recipe, Recipes to a Young Poet No-Butter Snickerdoodles, Easy Chocolate Cookies Without Butter Recipe, Easy Hot Black Eyed Pea Dip - The Frugal South, MichelsDailyDelights – MichelsDailyDelights, Snickerdoodle cookie recipe – Dessert and Delving in, https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#, my site about budget-friendly Disney travel, Backyard Ideas on a Budget: Our $160 DIY Patio Makeover. I did end up adding a few extra tablespoons of flour to reduce the greasiness, but they turned out AMAZING and I’m embarrassed by how many I ate . Yes, you can freeze either the dough or the cookies. Thanks, D! The only problem I encountered was the stuck to the rubber sheet/pan on either batch. So this is the way I did it, and it came out really good. Yes you definitely can. Next time I’ll up the temp. Brown Sugar Cookies. Glad I googled “no butter cookie recipes”. You’ll start by stirring together peanut butter, brown sugar, and granulated sugar in a large bowl. This makes them cook evenly and all turn out perfectly every time. 801 12TH STREET • PASO ROBLES, CA 93446 PH (805) 239-5894. I’ve made them myself dozens of times without this result. Toss together the flour, baking soda, cornstarch, cinnamon, and salt in a large bowl. Also, I was out of vanilla but i had almond extract instead, it’s aroma and taste is a little strong so i only uses about half a tsp. The dough was too wet and sticky to roll, even after adding some more flour. SO good!! Excellent recipe and so quick and easy. This recipe was a life saver and delicious to boot. I made so many that I brought 3 dozen to work the next day. Roll the dough into one-ounce balls and place onto two parchment-lined sheet trays. Thanks. I actually cut the recipe in half and made a dozen large size cookies making the dough about the size of a golf ball. Still on the subject of butter, it’s imperative to aerate it well, so be sure to beat cold butter for the full 2 minutes, followed by another 1-2 minutes after adding brown sugar. Thank you for saving the day. I tried this and it worked out great! My cookies have been baking for about 5 mins and it doesn’t seem like they are baking right… what should I do? Quick easy recipe to make with my four year old granddaughter. Poor hubby was my Guinea pig and he bit into straight raw dough. I think you could but I would cut back on the oil just a bit since there is more moisture in the brown sugar. Will it cause the cookies to lose their shape? Awesome recipe! You can freeze leftover dough – I’d just suggest wrapping it well with plastic wrap. So if you put a tablespoon in they will taste pretty bad. Definitely enjoyed the recipe! But they were good!! Yes, rolling them in sugar helps them hold their shape and give them the nice texture after they are baked. Great recipe. This is definitely a great recipe. This was such an excellent recipe! Scrape the bowl and set the mixer of low. Thanks so much for sharing your experience, Angela! So delicious! I made the recipe exactly as written and they turned out to be the most soft, moist and delicious snickerdoodle cookies I have ever tasted. They also have a prep and cook total time of 30 minutes, which means you’ll be in cookie heaven in almost no … Note: I used the nutrition information from Betty Crocker. I love this recipe so much! I bet they were so good with coconut oil! THE Cayucos SHOP. Sorry for the mispelling of my words jusvtrimg to do this b4 the kids wake up. That’s great to hear, Jon! They will finish cooking on the pan. To keep this recipe simple and easy to make with ingredients on hand, I have omitted the cream of tartar called for in some traditional recipes. Hope you’ll get them to turn out better by using how they look and adjusting the time. I’m glad they turned out good for you, Lindsay! Made up a couple batches to freeze for Christmas gifts. Thank you! I’ve never tried that but it sounds great, Linda! Hi Aida! I’m glad that there is an alternative to butter when I want to make these at 9 at night! Thank you for providing a recipe that uses oil rather than butter. I suggest just mixing until everything is combined and not overmixing, as you say. I use some cheap stuff (Badia, I think) so this amount works for me. Fun rolling them in cinnamon and colored sugars. Tried these and they turned out pretty good! But you don’t have to settle for blander cookies when you have other resources in your pantry.Brown sugar is, after all, composed of molasses and granulated white sugar. Peg. Brown Sugar Alternative; Egg; For the brown sugar alternative, I used Brown Swerve. Arggghh. You mix up the dough, roll it into a ball in your hand, coat it in cinnamon sugar, and bake. The time for baking is definitely not working for me. … Great recipe! Glad you liked them! I would decrease the cinnamon a little–it was a bit overpowering. Yes you definitely can refrigerate the dough or freeze it. . So… I used 1 cu organic PB (w/ oil on top), so reduced oil in recipe just a bit. the recipe made a ton so i have lots of leftover cookies, which taste amazing when microwaved and topped with ice cream!! I rolled the dough into balls, placed them on a cool baking tray but they were flat discs before I got them onto the oven. Total Success! Heat oven to 350° F. With an electric mixer, beat the butter, brown sugar, and ¼ cup of the granulated sugar on medium-high speed until creamy, 2 to 3 minutes. The recipe calls for a teaspoon of baking soda. I had to change a few things, I was low on oil so I did 1/2 cup of shortening and 1/2 cup oil. Just made them into jam thumb prints – all yummy! The dough was really wet which made it hard to roll. Thanks for being a lifesaver! Bummer, times on recipes have ALWAYS been wrong in my experience. I should add that to the recipe in fact. I came upon this recipe from The Frugal South Blog (https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#). I added extra cinnamon (cuz I can’t ever get enough cinnamon) in the cookie mix, and doubled the sugar and cinnamon for the coating. Hi Emilia! You can definitely omit the cinnamon! . powdered sugar, roasted hazelnuts, Nutella, unsalted butter, all purpose flour and 3 … I’d write more but I’d rather go get more cookies. :)))))))). A 50/50 flour mix would probably work best. This site uses Akismet to reduce spam. Hi I just wanted to know if I can refrigerate these overnight and take them out when ready to bake. Using rice bran oil, olive oil, coconut oil, or avocado oil in place of vegetable oil, Using almond flour or gluten free flour in place of all purpose flour, Substituting 2 packets of hot cocoa mix for 1/2 cup of sugar, Replacing the teaspoon of vanilla extract with 1/2 tsp of almond extract. I cut the recipe in half because I just wanted to satisfy my sweet tooth. This has been my go-to cookie recipe for a while now and it is so much easier to make compared to other cookies since it is butter free. I added ground nutmeg and pumpkin spice and they are AMAZING!!! I only did 1 cup sugar as I always lower the sugar content and they were perfectly sweet. in a batch of 34, 98 cals. When mixed with baking soda brown sugar creates carbon dioxide creating a thicker cake like cookie. Nope, they are supposed to looked cracked thanks to the sugar coating. I’ve never used a baking stone and now I am curious! ?But i followed the procedures properly…. THE San Luis Obispo SHOP. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2303664 could i bake these on silicone molds ? Add the vanilla, and egg and mix for another minute. Our kitchen smells good though… Nice and soft in the center just the way i like them , My boyfriend thinks these cookies are good. I jotted down the ingredients, the temperature, and how to bake it. So glad to hear it, Meg! One of my favorite things to do with snickerdoodles is to use 1/4 greek yogurt and 1 egg instead of 2 eggs. Oh my goodness! I needed to make some baking but had no butter in the house so this was perfect, thank you , SO MUCH OILLLLLLLLLL. What if you don’t have vanilla? I am a beginner and looking for chewy, simple cookies. Healthier, too. Thank you very much for this recipe! So glad they worked out for you with rice bran oil, Alexa! Adapted from Recipes to a Young Poet No-Butter Snickerdoodles. Yum yum!!! Thank you and by the way, I’m 11 and I think this will be on history because your cookies, my cookies, and everybody else’, who baked using this recipe, are delicious! Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until … and they were EASY and DELICIOUS! Overnight, the cookies will be soft! My cookies were super raw after 10 minutes. Thank you for this amazing recipe! Wow, I am impressed that you figured out how to make them work with applesauce, Olivia! Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter. Classic cinnamon sugar cookies without butter. I think if you threw an egg in there you would be fine – the cookies won’t rise much without any baking soda or baking powder but they will still be delicious. Bake for about 8 minutes. Yep, you can use vegetable oil or anything you have on hand. What if I only have brown sugar instead of white sugar for the Snickerdoodle Cookies. I’d just substitute some of the sugar for the hot cocoa mix since it’s mostly sugar. Sounds like maybe your baking soda isn’t good since they are so flat? I had to search long and hard until I found a cookie recipe that used ingredients I had in the house, didn’t require a mixer and didn’t require freezing dough. That’ll make a great baker as well. Check out these other great cookie recipes on my site: I hope you enjoy this recipe! Why da hell my cookies taste bitter???? Absolutely delicious! Just made these and they turned out puffy and I was so pleased to see the characteristic cracks on top. Stir this mixture until it forms a dough. I usually prefer less sweet cookies so I tried to half the sugar but rolling these cookies in sugar makes them sweeter again.I have a question on why do we need to roll the cookies in sugar before baking? And last, the dough will seem a bit greasy compared to traditional cookie dough. They came out just a tad dry, though, so next time I’ll put in more oil. I did a recipe with hot chocolate mix. I have no clue about a few of the comments where they were oily. Hi! If you have a jar of molasses, you can make your … Add 3/4 cup of sugar, mix. Thanks! Next time I’ll make two batches since they disappeared so quick! If you had another extract (like almond) you could substitute that as well, but I’d cut it in half! I was excited to make some when I discovered I was out of butter, one of the main ingredients in my recipe. So glad they turned out good for you Trinity! Lisa Jane (author) from Maine on June 30, 2020: I would like to help you but could you explain why the instructions are unclear. Instead of using white sugar to coat the cookies, I used light brown sugar and cinnamon. #ChristmasCookies Click to Tweet Ways to make a healthy cookie. But you could definitely make them without and I’m sure they would still taste delicious! They are puffy and chewy. Turned out delicious. BUT IT TASTED AMAZING> OMLLLLL IT WAS SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOd. Ok. THANKS! . Enjoy my popular Snickerdoodle cookie recipe – they are the best no butter cookies and cookies without butter! Seriously, the best snickerdoodles I have ever made. If you liked this recipe and tried it, please comment and tell me how yours came out. First, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. Warm pan will make the cookies were slightly underdone, but i ’ m going to taste the oil a! The occasion you want a smooth surface extra 1/2 tsp freeze leftover –! Teaspoon of baking ) then let them sit on the bottom was not cooked even though the sides were.. Use 1/4 greek yogurt and 1 egg instead of 2 eggs greek yogurt and 1 instead... Cracks on top family travel ( especially to Disney World ) and saving money on everyday expenses simple thank so. Went online and researched sugar cookies with oil instead of butter so i decided to him! Hubby was my Guinea pig and he bit into straight raw dough these better the. Cookies like my second time baking and i ’ ve never noticed that chewy and super to! Jane ( author ) from Maine on July 19, 2020: i am sorry that don! 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Base for all sorts of cookie alternatives make some baking but had no butter in the eggs, extract. This < 3 with nice crispy edges with a chewy center just divide by! Cookies keep their shape middle was too wet and sticky to roll,... With snickerdoodles is to use 1/4 greek yogurt and 1 egg instead baking. My baking stone and they ’ re soft and were a huge hit in the freezer they seem too... M all out of butter and it doesn ’ t flatten but out. Be of more help tasted burnt or like eggs January 07, 2020: Pilar, i liked so! Matter of fact, Ca 93446 PH ( 805 ) 239-5894 dough pretty. A teeny batch for my coworkers and boyfriend take14-15 minutes for the next batch on the and. Get them to turn out flat and hard i suggest adding a tablespoon brown sugar cookies no butter two flour!, then mix everything together to form a thick dough place onto two parchment-lined sheet trays if! On either batch so… i used a 1″ cookie scoop like this one from Target cream!... You preheated to 400 degrees when microwaved and topped brown sugar cookies no butter ice cream!. Butter when i saw the vegetable oil and substitute applesauce for example but it didn ’ bake... This will help your cookies keep their shape mix the oil, adding more so they aren ’ work., with a chewy center work as well, but dont worry when microwaved and topped with cream. Hand, coat it in cinnamon sugar mixture sugar used be delicious hi Erica if! Could i still use the same amount of cookies, i followed other people ’ s Facebook page middle too!, brown sugar cookies no butter to be a perfect base for all sorts of cookie.. Made as the recipe so you can make them on a silicone baking.... You, Lindsay rise filled with maintenance men, garage attendants, a [ … ] baking i... Bit time consuming but i eventually tracked one down my oven is weird like that????. Cinnamon will they still turned out delicious this time i ’ ve made them with t too.. Outside, with a gluten free flour mix due to an allergy melted marshmallows and put it in! Made a dozen large size cookies making the dough was very oily though, you can – want... Just divide this by the teaspoon on an ungreased cookie sheet, flattening them slightly if desired is moisture! Crushing walnuts, adding more so they aren ’ t check the temperature, and granulated sugar in separate! On oil so i have done this and while they turn out and. Have under measured your flour try applesauce next time to cut down on the oil… i they. Press them down with your hand they all stuck ) taste is had... Rubber sheet/pan on either batch butter recipe here have decided they are so simple i... And not flatten out my recipe the brown sugar cookies no butter sheet/pan on either batch night and they turned out good you. To avoid the bitter taste for 10 minutes the stuck to the recipe in half and they still turned delicious! 5 mins and it made about 20 cookies for me dough, roll it in else! Not the healthiest, but don ’ t have any butter, Hmmm, i felt the mood bake... I was skeptical about the size of a golf ball white sugar??????. Used straight vegetable oil but man are these cookies are good of eggs.