Easy Apple Filling Recipe + Video Tutorial | Sugar Geek Show It was a hit. Sprinkle sugar and cinnamon on top. Had 1 can of apple pie filling plus a can of peaches(7 oz). Pour batter into a greased and floured 9×13 inch baking dish. Add comma separated list of ingredients to include in recipe. With your mixer, combine all the cake ingredients, except the apple pie filling. Storing Apple Pie Filling. Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork Cool cake 15 minutes before serving. With fall on the horizon, there are plenty of apples around. You don't even need an electric mixer. You do NOT have to do a water bath with this one. All I can say is that it just disappeared in no time with compliments. Watch the short video tutorial attached below and see how simple this recipe is! garnish the frosting with the remaining pie crumbs. Congrats! In a separate bowl, whisk together the flour, baking soda, cinnamon and salt. Made this for my son's birthday and it was delicious! Bake in a 9x13 pan grease and flour your pan. Add all your dry ingredients together in one third intervals adding your milk at the same time. They became mush the next day. 61% Easy Apple Crisp Allrecipes.com A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch ... 45 Min; 12 Yield; Bookmark. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling. Usually, nothing stops my sweet tooth, but that did. (Original submitter's comments) **Adopted Recipe** Then once all was wet, I put 30 pecan half's on top, and put it back in the oven for 15 minutes until it browned slightly. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. Then cut in the butter till the mixture is crumbly. I also added a half teaspoon of pure vanilla extract to the butter before drizzling on top. Used blueberry pie filling. 10. transfer the sheet pan to the freezer and freeze for a minimum of 12 hours to set the cake and filling. https://www.yummly.com/recipes/apple-cake-apple-pie-filling Thank you for sharing. Spread both cans of apple pie filling onto the bottom of your prepared dish. Put apple pie filling into the pan and cover the bottom evenly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Having only 3 ingredients it is super quick and easy to make. Especially if you’re using a canned apple pie filling and a food processor. 9. nestle the remaining cake round into the apple pie filling. It is heavenly with vanilla ice cream. If you choose to use an electric mixer, transfer to a spoon when you add the apple pie filling so the apples don't get broken down. Not bad. So simple, but oh so good. It turned out delicious. Finishing up my Thanksgiving Pie Cake series with my French Apple Pie Cake. Nutrient information is not available for all ingredients. Cook on medium heat and bring to a boil, while constantly mixing (or else you will end up with lumps). Evenly distribute the dry cake mix over top. With your mixer, combine everything except the apple pie filling. Amount is based on available nutrient data. Pour into a greased and floured 9x13 inch baking dish. This was easy to make and the vanilla ice cream did help cut the sweetness so that it didn't taste too sweet. Sprinkle cake mix evenly over apple pie filling and top with melted butter. My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Homemade Apple Pie Filling is easy to make and can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the canned version. Tastes great. 99% Apple-Ginger Spice Cake Myrecipes.com. cover the top of the cake with all of the pie crumb frosting. Super easy but I had a problem with all the cake mix not getting moistened by the apple mix underneath or the butter above. You saved Apple Pie Cake-Mix Cake to your. 1/3 cup of oil. 1/2 cup water. Casserole dish – 9×13″ size Cooking spray to make it non stick; Apple pie filling – make your own homemade pressure cooker apple pie filling or we’ve used this one. Sprinkled cinn/sugar mix over that. Made the cake mix as directed. Sprinkle the cake mix evenly over the pie … Bake in 325 oven for 35 to 45 minutes. Will also try with reg yellow or white cake mix for a anytime dessert. Mine did not crack. Drizzled stick of melted butter over the mixture. Just make sure your butter and eggs are at room temperature, then mix with a wooden spoon. I had to throw them away. Or until a toothpick inserted in the middle comes out clean. Start with preheating your oven to 350ºF ( 175ºC ) and coating a 9 x 13 baking pan or 3 quart casserole dish with butter, … I've found that when serving, it is easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake (the pie filling is NOT a solid base, thus the cut is lost in the cake mix topping). No gift befits the food-obsessed people in your life like a cookbook. Pour in 2 loaf pans, greased. Add comma separated list of ingredients to exclude from recipe. The eggs give the cake structure and rich flavor, and they … Make this easy recipe and enjoy the filling … Drizzled stick of melted butter over the I made it following directions only we used a spice cake mix. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. I will use this in the future as an easy favorite. INGREDIENTS: One 15.25 ounce vanilla cake mix. Apple spice dump cake. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Add pan to the preheated oven and bake for about … First, grease your 9×13 pan with cooking spray and preheat your oven to 350 degrees. Then grab your apple pie filling and pour it out into your baking dish. Sprinkled cinn/sugar mix over it and baked 40 min at 350. Put the contents of the yellow cake mix on that and smoothed it out. I added cinnamon to the apple pie filling and sprinkled a bit of the cinnamon on top of the cake mix. It turned out amazing, got a lot of compliments and requests for the recipe , no one could believe it was a " dump cake " The spice cake gave it that extra "flavor of fall. I will definitely make again. Delicious! Plus, you have to catch the apples at the right time of the year in the fall for making perfect apple pie filling from scratch. Thyme Theme by Restored 316. 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