Meanwhile, put the apple pieces into a large frying pan together with the remaining 25g (1oz) butter, the sugar and the cinnamon. Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. Using a bowl or plate, cut a circle about 25cm/10in in diameter. Add the apple mixture, the butter and the cinnamon (if using) and stew for 3-4 minutes. Cut the apples into large wedges and melt the butter in a heavy-based pan. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a Spread the cinnamon butter over the dough and all the way out to the edges. Preheat the oven to 220C/425F/Gas 7. Spoon over the apple … Preheat the oven to 200C/180C Fan/Gas 6. Set the oven to 180C/160C Fan/Gas 4. Baking in Autumn is a treat like no other. Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. May 4, 2016 - A gorgeous looking tart fantastic for any occasion from morning tea to decadent dessert, from BBC Good Food My rating is based more on personal preference, rather than how successfully it turned out. a baking tray. Roll the pastry out on a floured surface to a 40cm x 40cm square then transfer to. Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Method. Method. Turn oven up to 160C/fan 140C/gas 3. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote. Method . Method. Method. Toss the apples in the butter, then add half the demerara sugar, the cinnamon stick and a healthy splash of whiskey. Layer the apples on the pastry then sprinkle with the sugar and cinnamon. Place the sugar and butter in a frying pan and melt together over a medium heat. Preheat the oven to 190°C. 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