2. Water with a little butter can be used as a substitute for milk. If you find yourself baking and realize you're missing some ingredients, there's good news. With a flavor that won’t overpower, you can use it in baking recipes such as whoopie pies, and also for heartier dishes like mac and cheese. jules127 | Aug 30, 2011 07:27 AM 12. As an infant food. Oh no! However you decide to use your extra milk, have fun with it and milk it down to the last drop, y'all. Use in Place of Most Kinds of Milk. Well, don’t sweat it. 4. Use 2 parts milk to 1 part melted butter, stirred together and added with the remaining wet ingredients. Substituting buttermilk for milk in baking. If you're out of cream and using milk as a substitute, you can make up the difference with unsalted butter. This only works as a baking ingredient, unfortunately. https://www.thedailymeal.com/cook/recipes-finish-gallon-milk-0 To loosen cough (when given hot). As a source of special food products and derivatives, such as koumiss, cream, butter, and cheese. If you find yourself baking and realize you're missing some ingredients, there's good news. 6. As a diuretic. https://www.thespruceeats.com/using-dry-milk-in-bread-recipes-427837 You may decide that you like the recipe better that way. The combination won't whip like heavy cream. Like baking powder, it’s a leavening agent. 14. Water with a little butter can be used as a substitute for milk. Soy, almond, and rice milk are all good options because they're neutral in flavor. If you have whey on hand, just use it as a fast and cheap substitute. 1. Milk: If you've read any of our other posts about dairy-free baking, you won't be surprised to hear that in most recipes that call for milk, you can use your favorite non-dairy milk instead. recipes.ctlfoods.com/2017/01/top-5-uses-malted-milk-powder-recipes 3. This post was originally published on … The following are the more important uses of milk: 1. You have a recipe that you are making, it calls for milk or buttermilk, you go to the fridge only to find that you don’t have enough. As a food for adults. I am hoping to take advantage of the plums debuting at my farmers market to make this plum upside-down cake. Baking Soda Baking soda is pure sodium bicarbonate, and needs to be paired with an acidic ingredient like honey, chocolate, or yogurt. For its soothing effect on diseased mucous membranes of the alimentary canal. 7. The key is to use an unsweetened, unflavored variety. Use too much, and you’ll have a soapy, coarse cake. Oat Milk: The current darling of the plant-based milk world, creamy, tasty oat milk is a versatile cooking and baking ingredient. Butter As a solid fat, butter is better suited for baking than any other fat product. 15. 5. A fast and cheap substitute works as a baking ingredient, unfortunately,! 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