Winter weeknights are about to take on a whole new level of comfort. Vegan cream of mushroom soup, a delicious, creamy and nutritious dish. Step 4: Create Vegan Cream of Mushroom Soup Mixture. Now I don't want to waste this dairy-free cream of mushroom soup in a casserole where the flavors will be masked. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. It’s packed with bits of mushroom in a thick creamy soup base which is made with cauliflower!This delicious soup is Vegan, Whole30, Paleo, Keto, Dairy Free and … mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. This vegan creamy cauliflower mushroom soup is brimming with good-for-you ingredients yet you’d never know it based on taste. This vegan cream of mushroom soup recipe has been a staple in our home for along time, especially in colder months where we want something creamy, comforting, and satisfying. I am obsessed with all things mushrooms and buy a variety every week! Cashew Cream of Mushroom . Why Cream of Mushroom Soup Is Non-Vegan. What made it even better was just knowing how much healthier these ingredients are than the typical non-vegan version. This Vegan Cream of Mushroom Soup is another Mindful Hapa’s Mama creation. You asked, and I listened. Keep leftovers in the fridge and consume within 3-4 … Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. It’s easy to make, comforting and so perfect for the cold winter days! This recipe can be used meal prepped and stored in the freezer for a quick meal later on. This Vegan Instant Pot Mushroom Soup cooks up in no time, and is wonderfully creamy (but dairy free) and flavorful. It’s what’s known as a thickened soup, which is a type of soup that’s made with added milk, cream, or sour cream. Half and half works in place of cream, but it is slightly less thick! Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. As below in our directions, we love using our cashew cream recipe to make this mushroom soup creamy but dairy-free. Back to soup! 108 calories and 3 Weight Watchers SP When I first thought of making a vegan Instant Pot mushroom soup, I envisioned a barley mushroom version, brothy and light. Here are a few of my favorite ways to use this easy recipe: Soup: Stir into or drizzle on Tomato Basil Soup, Vegan Cauliflower Soup, Creamy Celery Soup, or Mushroom Soup. Author: Jackie DeSana Recipe type: Soup, Dinner, Creamy Cashew Mushroom Soup (Vegan): I love mushroom soup. 3 garlic cloves, minced. As a cream of mushroom soup connoisseur, I was eager to try a vegan version. Thick, but not too thick, this dairy-free cream is great stirred into soups, coffee, or used in creamy baked dishes. This post may contain affiliate links. It is: Rich and creamy; Made with cashew cream; Packed with mushroom flavor! 1 tablespoons soy sauce (I used Bragg’s Amino Acids) 1 tablespoon Worcestershire sauce (vegan please) A super creamy, rich, and delicious cream of mushroom soup (with tons of recipe versatility). A vegan version of a classic Cream of Mushroom Soup made with rich and thick cashew cream with an extra boost of flavor from fresh herbs and leeks. Vegan Wild Rice Mushroom Soup. OR, omit cashew cream or cream altogether. I've made this recipe with a single type of mushroom as well as with crazy mixes and it has been delicious every time! It won’t be as creamy, but still delicious! Not only does this soup come together in one pot, but it’s ready in right just 30 minutes. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! This vegan friendly version of a classic soup is sure to please your taste buds. I personally love the rich flavor EVOO brings to the table. (If you prefer more salt, pepper, or fresh herbs, this is the time to add it.) Cream of mushroom soup is such a comfort food! My final and favorite recipe uses a cashew cream to thicken and add richness to the soup. The Best Vegan Mushroom Soup Recipe. Ingredients: I use a little butter to sauté the mushrooms and shallots but olive oil works well too. And the proposal has been collecting dust. Stir in nutmeg, and taste/adjust seasonings as needed. Creamy from the cashew cream, with lots of veggies. (Pictured are shiitake, crimini and oyster) You can use whatever mushrooms you like and chang… Pour creamy cashew mixture into the pan with mushrooms and stir to combine. This Cream of Mushroom soup will shock you because it's thick and creamy without any dairy or flours used. Cream of mushroom soup is a staple that is used as a base in many homemade dishes. When it’s wintertime, I only feel like eating warm and comforting foods to get the cold out of my body. This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. For the Soup: 2 tablespoons olive oil. This vegan cream of mushroom soup is a recipe I came up with when I submitted my first cookbook proposal about 2 years ago (reminder, I flew to the meeting only for the publisher to cancel that very same day and then I was off to the Netherlands!). Divine served over pasta or rice or potatoes or pretty much anything! Making this soup was easy and the result was so rich and creamy, it met all of my expectations! Makes about 6 cups. So this idea came to me on a cold rainy day. A combination of mushrooms, a creamy element, veggie stock, and several spices – for a simple but delicious, comforting appetizer, side, or main!This recipe is gluten-free, wheat-free, soy-free, and optionally dairy-free & vegan! Seriously. Vegan Cream of Mushroom Soup with Cashew Cream. A scrumptiously perfect blend of cozy and nourishing, all in one-pot! Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan butter and mushrooms is . For example, ingredients for Campbell’s Classic Cream of Mushroom include: 1. It's well-suited for that or tasty enough to enjoy by itself. 1 medium yellow onion, chopped. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. 2. Cream of mushroom soup contains milk cream. This Creamy Vegan Broccoli Soup is perfect for chilly weather. https://www.theguardian.com/food/2019/may/25/hetty-mckinnons- It is so easy to veganize this classic with just a simple swap of cream with homemade cashew milk (or coconut milk if theres a nut allergy) and a good veggie broth! If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … This is a super easy vegan cream of mushroom soup that can be done under 30 minutes. This deliciously creamy Whole30 Cream of Mushroom Soup is a healthy spin on one of my favourite soups! Print this Recipe! It has the creamiest cashew based texture with ZERO lumps! Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! Ways To Use Vegan Cream. I plan to make this again and again this winter. But then I had a wild craving...Read More » You need a couple of minutes to prepare, to cook, and to blend it into a SILKY SMOOTH soup.We are using a mix of different mushrooms (cremini, portobello, and shiitake) to have a delicious, rich and creamy soup at the end. It's also oil-free and gluten-free, but doesn't compromise on flavor! 1 pound cremini mushrooms, cleaned and sliced. You will love this creamy vegan mushroom sauce! It vegan cream of mushroom soup comes together quickly and combines savory mushrooms with an easy cashew milk. When we talked about why she made this recipe, she remembered my Grandma making Campbell’s Cream of Mushroom Soup from concentrate cans and would love getting the little pieces of mushroom. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. Utilizing olive oil will make this soup vegan. It's super easy to prepare and so much healthier than what you'll find in the store. 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