In a large bowl, cream the butter and sugar until smooth. If you are using butter or Crisco, sprinkle in a few spoonfuls of flour or granulated sugar over the greased pan and tap the pan to distribute evenly. https://www.food.com/recipe/crusty-top-sour-cream-pound-cake-116283 Cream the butter and sugar. Pour out any excess flour or sugar. And any excess butter gets absorbed into the crust make it even more buttery and addicting. It’s very dense and moist. It has tight crumbs like pound cake, but it’s not quite as dense. Add the sour cream, and mix until it is well combined in the batter. Add eggs one at a time, beating after each … Blend until mixture is light and fluffy and sugar is no longer granulated. Sift the flour and add it to the creamed mixture alternately with the whipping cream. This makes a good cake for strawberry shortcake. Sift flour and measure; resift twice with soda. use 12 yolks for a better cake, I used 12 yolks when making this cake and the Croley's recommend using the full 12. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. 74.6 g The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. Total Carbohydrate If you do go smaller, make sure that the batter doesn't come up any farther than one, and one-half inches from the top edge or, you run the risk of it overflowing in your oven. Preheat the oven to 350°F. Bake at 325° for 1 hour and 20 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. Sift the baking soda and flour together. For most pound cake lovers this isn’t a problem but a desired outcome. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. ), Minnie Lee Croley’s Sour Cream Pound Cake Recipe. This recipe came out of a book called, Bell's Best. A friend in Augusta, Georgia gave me this cookbook. Minnie Lee Croley's Southern Sour Cream Pound Cake is an easy to make from scratch, delicious, old-fashioned moist pound cake with a thick, crunchy crust. Add … 24 %. (Preheat the oven to 300 degrees F and grease a (large, 10 x 5 inch) angel food cake pan or bundt pan well with Crisco. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Pour into prepared pan and place in a cold oven. The toasting of the almonds permeates this cake wonderfully. Cream oleo and add the sugar slowly, beating constantly to cream well. Reduce speed to slowest and add 1/4 of the flour, blend for 2 minutes using spatula to scrape the bowl. Preheat the oven to 350 degrees F (175 degrees C). Somewhere in between both cakes! Although both may measure 10 inches in diameter, each holds a different amount of batter. But I don't want that to deter you from trying out this old-fashioned but easy recipe. Cream the sugar and butter. ), (When the tester comes out clean, remove the cake from the oven and place it on a wire rack to cool for 10 minutes. It is very, very similar to the Sour Cream Pound Cake, but ever so slightly more moist with a crusty top, not all Pound Cakes have that crusty exterior. Stir in vanilla and turn batter into a well greased and floured 10-inch tube pan. Add eggs, 1 at a time, beating after each addition. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. ), (With the mixer running, add the flour, baking soda and salt a little at a time until it is all incorporated. Cool Whip Whipped Topping, sour cream, pound cake, limes, milk and 1 more. (Be sure to save six of the egg whites. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … ), (Use an electric mixer to stiffly beat six (6) (not 12) egg whites until they form stiff peaks.) Incredible Sheet Cake Recipes to Make Now. The butter and the almonds cook up beautifully to toast up and become this crunchy outer crust that only needs some powdered sugar to make one fantastic cake. Preheat oven to 350 degrees. Gently fold the egg whites into the batter by hand. The batter will be stiff), Bake approximately 1 hour and 30 minutes. It’s … In a large bowl, cream the butter and sugar until smooth. Combine the eggs, yolks, vanilla and half of the sour cream in a … Pound cake recipes calling for a tube pan won’t always fit in a Bundt pan. (In a large mixing bowl cream the butter and sugar using an electric hand mixer or stand mixer until fluffy, stopping to scrape down the sides of the bowl as needed. Crecipe.com deliver fine selection of quality Kardea brown sour cream pound cake with almonds recipes equipped with ratings, reviews and mixing tips. This is my favorite pound cake. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. graham cracker crumbs, milk, powdered sugar, quick oats, melted butter and 10 more. Please leave a comment below and/or give this recipe a rating. How to make Sour Cream Pound Cake. Cool in pan on a wire rack 10 minutes. In a large mixer bowl, beat butter and sugar until light. It's a good thing it's baked in a tube pan. (A rubber spatula works well for this), (Pour the batter into the cake pan and smooth out if necessary. Grease and flour a tube pan or bundt pan. all-purpose flour, baking soda, unsalted butter, vanilla extract and 14 more. With the mixer running, add the egg yolks one at a time, beating well after each addition. Mom's Sour Cream Pound Cake. Cream the butter and sugar together until light and fluffy. (Tube pans have straight, high sides, while Bundt pans are more shallow and fluted.) ), Add six egg yolks (For a more flavorful and moist cake add 12 egg yolks. Legal Disclaimer. Betty Thompson's Sour Cream Pound Cake - Simple Cooking With Eric - Duration: 18:40. Lower the temperature of the oven and cook the pound cake for longer, using a light colored loaf pan instead of a dark loaf pan … Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Take a picture and tag, « 21 Healthy Back to School Snacks and Lunchbox Treats. It helps us achieve texture bliss– this cake is a little heavier than fluffy white cake. 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