To adjust the power level, enter the cook time first and then press the “Power” button. 13. It is commonly known as Oha soup by Abia and Imo indegenes and Ora soup by Anambra and Enugu indegenes. Relieves muscle cramps. The first time I tasted Oha (Ora) soup was in 2009 in the restaurant of the High Court of the FCT. Add the dry fish, crayfish, yellow habanero pepper and stockfish. Remove the container, stir the soup and continue microwaving until the ice is melted and the soup is hot. Some common Nigerian egusi dishes include; pounded yam and egusi soup, egusi and okro soup, Iyan and egusi, fufu and egusi soup, eba and egusi soup, egusi sauce and rice etc. Ora leaves make the soup very special as they are seasonal, unlike the bitter leaf which you can find all the year around. I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). wikiHow's. Oha soup is similar to Bitter leaf soup which is also a traditional meal for the southeasterners. We did not eat it 10 years ago but now it becomes extremely in Chinese market. And today we are taking a look on how to prepare one great Igbo soup, the oha soup (ofe oha), also called ora soup. I have not had oha soup in such a long time. Oha soup can be best serve with Fu-Fu, semovita, wheat and Garrison. With an emphasis on utilizing the freshest of ingredients to create authentic delicious food, our scrumptious food and diverse menu includes traditional soups and other mouthwatering favorites. Ofe Ora – A traditional Igbo soup. Rinse and cut the ora leaves with your finger tips. This is how you make Uha the ingredients are water diced potatoes in large cubes diced Carrot one onion cut in half (after cooking toss it) one bay leaf a few peppercorns fresh cought fish cleaned, cut into large chunks with skin, usally I use bass, walleye or trout … The exact quantities of some ingredients cannot be adequately stated with numbers. AllNigerianFoods.Com. Oct 15, 2020 80+ Healthy Soup Recipes That Make Weeknight Dinners a Breeze. Oha soup. Oha soup is a traditional dish for the South East regions of Nigeria. The following ingredients are used in making oha soup in Nigeria, you can increase or decrease depending on the number of people you are looking to feed, this would serve 8 people for 2 consecutive times. What is it: A preparation of mashed crayfish and cocoyam corms with beautiful toppings of finely chopped oha leaves. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Nairaland Forum / Nairaland / General / Food / Cook In Your Kitchen, Take Pictures And Post It Here. We're inspired by the passion of enjoying good food in a great company. In fact, soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this pepper soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup, Banga Soup, chicken pepper soup and much more. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. We did not eat it 10 years ago but now it becomes extremely in Chinese market. This mineral is also involved in the strengthening of bones and prevents osteoporosis in women. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Ora soup is a delicacy from the Eastern part of Nigeria. If the soup thickens too much and you want thinner soup, stir in water to thin it out. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. We use cookies to make wikiHow great. It has close to a hundred species and their tree has many commercial values. The traditional ora soup requires you process the oil right from the scratch (called igba akwu in igbo). Even if you do not have all the ingredients, watch the video below to get a bit of history. And search more of iStock's library of royalty-free stock images that features African Culture photos available for quick and easy download. It is one of those irresistible native Igbo soups. Serve the soup with fufu and enjoy! And today we are taking a look on how to prepare one great Igbo soup, the oha soup (ofe oha), also called ora soup. Some common Nigerian egusi dishes include; pounded yam and egusi soup, egusi and okro soup, Iyan and egusi, fufu and egusi soup, eba and egusi soup, egusi sauce and rice etc. The reduced power will allow your soup … A plate of fufu served with oha soup An african staple meal nigerian food stock pictures, royalty-free photos & images Nigerian Chin Chin Snack Macro closeup Nigerian Chin Chin is A popular Nigerian Snack nigerian food stock pictures, royalty-free photos & images Cover and cook till the cocoyam dissolves. Thousands of new, high-quality pictures … When soft, clean with a brush, debone and break into pieces. Jan 29, 2014 - Explore Shikenan.com| All about Nigeri's board "Oha Soup Nigerian Food", followed by 299 people on Pinterest. Oha (also spelt and pronounced as Ora) is a delicate vegetable and has a very unique flavour. It is an uncommon leafy vegetable which is not a climbing plant like ugu instead, it is rather a kind of leafy tree called Oha tree! See more ideas about nigerian food, food, african food. Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. Health Benefits of Oha soup. Romaine Lettuce 生菜. The following are the minimal tools you'll need to prepare Oha Soup (Ora Soup): Serve with any Nigerian Fufu or the Low Carb Fufu Meals if you are watching your weight. Advertise Here | Privacy Policy | Disclaimer, Yellow habanero peppers or Ose Nsukka (to your taste). For a little spicier taste add pinches of chili pepper. Stir and add salt if necessary and take it off the stove. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. To test if the cocoyam have boiled long enough, insert a fork into one of them. All Nigerian Recipes. lol. There are 14 references cited in this article, which can be found at the bottom of the page. ikekings: Ogugua's oha soup looks like it was cooked with black nylon... We will not hear the last of this Ogugua88's Oha soup.... Guys lets see more pictures of food....Enough of the Criticisms. Oha leaves contain calcium which is important in bone formation. See more ideas about nigerian food, food, african food. Whether you're looking for healthy and homemade or quick and simple, there's a soup recipe for every occasion! AllNigerianFoods.Com. I miss my grandma. ... Ora (oha) Soup. Download this A Plate Of Fufu Served With Oha Soup photo now. A plate of fufu served with oha soup An african staple meal nigerian food stock pictures, royalty-free photos & images Nigerian Chin Chin Snack Macro closeup Nigerian Chin Chin is A popular Nigerian Snack nigerian food stock pictures, royalty-free photos & images 9,261 Posts - See Instagram photos and videos from ‘ohasoup’ hashtag Below are pictures of Oha soup and leaves: It`s similar to the bitter leaf soup, but the crucial element of Oha soup recipe is the Ora lives. Rinse 8 cocoyam tubers to remove any dirt or sand … … I miss my grandma. wikiHow is where trusted research and expert knowledge come together. Health Benefits of Oha soup. Pound in a mortar till the flesh forms a smooth pulp. it’s the major ingredient in the preparation of the famous Oha/ Ora soup. Stir the bottom of the pot often without disturbing the lumps of cocoyam. Rinse and boil the palm fruits till your can rub the flesh off the nut with your fingers. Thanks @Uceey10 once more for a nice highlight . All rights reserved. Oha Leaf also known as Ora leaf, African Rosewood leaves, and Pterocarpus mildraedii is a meal that aids digestive function. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. See the video below for the quantities of oha and uziza that I used. Ora soup is a delicacy from the Eastern part of Nigeria. Even if you do not have all the ingredients, watch the video below to get a bit of history. I used the seasoning cubes to season the meat. The uziza seed( false cubeb pepper/black peppercorns ) is ”hot” and ”sometimes” used to get the ”Uziza taste” in the absence of the leaves. Cook In Your Kitchen, Take Pictures And Post It Here. ... Ora (oha) Soup. - Food (1177) - Nairaland. Best Nigerian food Recipes,how to cook Nigerian Jollof rice,how to cook Ghanaian jollof rice,how to cook Nigerian food,how to cook Ghanaian dishes,Nigerian food This mineral is also involved in the strengthening of bones and prevents osteoporosis in women. Thanks @Uceey10 once more for a nice highlight . It has close to a hundred species and their tree has many commercial values. Oha leaf is really popular in the eastern part of Nigeria. She makes the best oha soup in the world (but I’m biased) What does it taste like: An authentic Igbo soup, the seasonal oha or ora leaves lend a delicious taste. Boil the cocoyam tubers for 10 to 20 minutes. Jan 29, 2014 - Explore Shikenan.com| All about Nigeri's board "Oha Soup Nigerian Food", followed by 299 people on Pinterest. Oha soup can be best serve with Fu-Fu, semovita, wheat and Garrison. If you have looked at them or tried them before, this recipe will be a breeze for you. This is the most complete Oha Soup (Ora Soup) recipe you will see on the internet. There is a lot of commonality with the technique. Our ancestors did not use seasoning cubes. var sc_security="9d00c268"; When it boils, add the ogiri Igbo and the cocoyam paste in small scoops. Whether you're looking for healthy and homemade or quick and simple, there's a soup recipe for every occasion! The soup is prepared from the highly medical oha leaves, after which the soup was named. Oha soup as fondly called and pronounced in Igbo way, is one of the major delicacy in Igbo land. Oha soup as fondly called and pronounced in Igbo way, is one of the major delicacy in Igbo land. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Delicious Nigerian dish Garri or eba with Oha soup. Oha have magnesium, a mineral which acts as a muscle relaxant and helps relieves pains from muscle cramps. SIMPLE! Cooked with assorted meat, beef, dried fish and cow belly meat `shaki` decorated with green leaf spices and sliced Nigerian Food: Delicious Pounded Yam, Eba, Banga Soup and Efo riro with roasted fish for Lunch. Before preparing the egusi soup or egusi sauce, the sun-dried seeds are either ground plain or … The yellow one has a unique flavour that works well with oha soup though. var sc_invisible=0; Oh, how I love this Igbo delicacy! A meal of Nigerian Garri or eba and Oha soup. Oha Leaf also known as Ora leaf, African Rosewood leaves, and Pterocarpus mildraedii is a meal that aids digestive function. It is one of those irresistible native Igbo soups. In fact, soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this pepper soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup, Banga Soup, chicken pepper soup and much more. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. The one we are going to discuss is oha with … NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. Cook In Your Kitchen, Take Pictures And Post It Here. Remove the container, stir the soup and continue microwaving until the ice is melted and the soup is hot. Even if you do not have all the ingredients, watch the video below to get a bit of history. 29 oha stock photos are available royalty-free. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Oha leaves contain calcium which is important in bone formation. Oha Soup is a popular delicacy with origins from Eastern Nigeria, it's one of the most Eaten soups amongst the igbos. Almost every culture on earth has its soup recipe and Africa is not an exception. Relieves muscle cramps. Pepper Soup. Thanks to all authors for creating a page that has been read 12,794 times. Boil the cocoyam till soft then peel and pound in a mortar till smooth. Find Plate Fufu Oha Soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. What is it: A preparation of mashed crayfish and cocoyam corms with beautiful toppings of finely chopped oha leaves. She makes the best oha soup in the world (but I’m biased) For a little spicier taste add pinches of chili pepper. Soak the dry fish in water and set aside to soften. Pepper Soup. You can substitute 2 tablespoons (14 g) of ground achi instead for the cocoyam paste. This soup could be refrigerated for up to two weeks (two weeks is the recommended duration for most Nigerian soups) The Ingredients For Oha Soup If you do not have mortar and pestle, some people told me they use a wine bottle and a pot to pound these. 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\n<\/p><\/div>"}, http://www.allnigerianrecipes.com/soups/ora-soup.html, https://www.youtube.com/watch?v=1gHkOKctWgU, https://www.nigeriagalleria.com/Health_Lifestyle/Recipe/Soups/Oha-Soup.html, consider supporting our work with a contribution to wikiHow. By using our site, you agree to our. Oha soup is native to the South Eastern Nigeria. So sweet and easy to prepared . (Post updated on May 2016 with photos) Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it)– 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) As a matter of fact, there were days I eat fufu like five times a week, it is a very heavy food and very scarce in this part of the world where I now live. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. It is mostly used for cooking Pepper soup, Gi Nmiri Oku(yam pepper soup), egusi soup & Oha/Ora soup. Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. References. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Depending on how thick cocoyam skin is, you may be able to rub and pull off the peels using your fingers. Oha soup is very similar to bitter leaf soup and they are prepared the same way. Last Updated: March 29, 2019 Pictures and culled stories posted on this site are given credit and if a story is yours but credited to the wrong source,Please contact Stelladimokokorkus.com and corrections will be made.. The only difference between the two is that bitter leaf soup makes use of bitter leaf while oha soup uses Oha leaf. This article has been viewed 12,794 times. The dietary fiber in Oha Leaves helps to improve the digestive function and reduce stomach acids that cause Ulcer. When the meat and stockfish are done, take out the stockfish, debone and break into pieces and set aside. Rinse the pounded palm fruits in water, sieve to separate the chaff from the concentrate and set the concentrate aside. According to wiki, China has been the largest producing country.It is widely used as a simple stir fry with garlic or sometimes with oyster sauce, in salad or as a ingredient for hot pot. Making homemade soup recipes is easier than you think. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Oha soup is another great Soup recipe eaten by the people in the eastern part of Nigeria. SIMPLE! Mortar and pestle for pounding the palm fruits and cocoyam. It is commonly known as Oha soup by Abia and Imo indegenes and Ora soup by Anambra and Enugu indegenes. Oha have magnesium, a mineral which acts as a muscle relaxant and helps relieves pains from muscle cramps. If you have a complaint or a story,Please Contact StellaDimokoKorkus.com Via Sdimokokorkus@gmail.com Mobile Phone +4915210724141 Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook till done. I love ora soup but I must confess I didn't like making the soup at all. Nairaland Forum / Nairaland / General / Food / Cook In Your Kitchen, Take Pictures And Post It Here. 13. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. This is the most complete Oha Soup (Ora Soup) recipe you will see on the internet. Ora soup is a delicacy from the Eastern part of Nigeria. Any well-prepared oha soup makes food digestion smooth and easy. The reduced power will allow your soup … The traditional ora soup requires you process the oil right from the scratch (called igba akwu in igbo). 29 oha stock photos are available royalty-free. Microwave the soup on 30% power for about 3 to 5 minutes. Making homemade soup recipes is easier than you think. To adjust the power level, enter the cook time first and then press the “Power” button. Ora (Oha) soup is native to the South Eastern Nigeria. Ora soup is a delicacy from the Eastern part of Nigeria. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Microwave the soup on 30% power for about 3 to 5 minutes. Transfer to a cool contain immediately so the oha leaves will not overcook and turn dark. Slowly decant the palm fruit concentrate into the pot of meat taking care not the pour in the sediments at the bottom of the container. It is prepared just the way our ancestors prepared Oha Soup (Ora Soup). Elephants from the Pinnawala Elephant Orphanage bathe in the Maya Oha River in central Sri Lanka. (Post updated on May 2016 with photos) Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it)– 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) Photos; At Your Table. Include your email address to get a message when this question is answered. The fork should easily slide in and out if the cocoyam is cooked enough. Almost every culture on earth has its soup recipe and Africa is not an exception. In the preparation of oha soup, cocoyam is used as the traditional thickener, and it takes some level of finesse to prepare the soup perfectly. % of people told us that this article helped them. Cover and continue cooking. var sc_text=2; Copyright © 2020. The uziza seed( false cubeb pepper/black peppercorns ) is ”hot” and ”sometimes” used to get the ”Uziza taste” in the absence of the leaves. Delicious Nigerian dish Garri or eba with Oha soup. The dietary fiber in Oha Leaves helps to improve the digestive function and reduce stomach acids that cause Ulcer. Download this A Plate Of Fufu Served With Oha Soup photo now. The cocoyam paste will thicken the soup once it's almost finished cooking. This is the most complete Oha Soup (Ora Soup) recipe you will see on the internet. It is prepared just the way our ancestors prepared Oha Soup (Ora Soup). So sweet and easy to prepared . The soup is prepared from the highly medical oha leaves, after which the soup was named. Elephants from the Pinnawala Elephant Orphanage bathe in the Maya Oha River in central Sri Lanka. The only difference being that Oha/Ora leaves are not to be chopped with a knife.

pictures of oha soup 2020