I love cooking and blogging. Add rice to milk and stir it firmly until it again started boiling, keep it to low heat, stirring occasionally, to keep rice from sticking to bottom. In a microwave safe bowl, take the almonds and cover it with water. To make kheer recipe, simply we need to boil milk for few minutes. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer Crush almonds and pistachios coarsely. Liked this recipe? big pan. ~ Rasmalai (رسملائی) – Desi Sweet Delight, Excellent work ما شا الله ❤️❤️❤️, Your email address will not be published. It is a sweet milky sweet dish, to be eaten fondly hot or cold in all over Pakistan and India. Learn how to make yummy & sweet Rice Kheer at home with chef Seema only on Swaad Anusaar.Kheer is one of the traditional Indian dessert recipe. Soak it in water for 1 hour. Kheer has become a staple dessert in so many Indian restaurants South Asian restaurants, just like the equally popular ras malai (cottage cheese in creamed milk) that you can almost predict what’s on the menu. For this recipe, you will need milk, rice, sugar, dry nuts of your choice and cardamom. I like cold version so keep in refrigerate to set and serve cold. Then, turn off the heat. Kheer Recipe, How to make Kheer, Pakistani Traditional Sweet Dish (Punjabi Kitchen) Add your mixture of saffron and sugar to the milk. Share; 18,306 Views; Like 1 ; 40 minutes; Serves 4; Easy; Share it on your social network: Or you can just copy and share this url. ~ How to make yummy Coconut Ladoo at home? Leave a comment and rate it, and be sure to take a picture and tag it #ROCKINGRECIPES on Instagram, Facebook, and Twitter! I'm Sam. Transfer soaked rice to a pressure cooker. Rava Kheer is a lip-smacking dessert recipe which is traditionally prepared with three main ingredients: semolina, milk and sugar and is quite popular in southern India. Fold these ingredients into the mixture. tin opener. Add the chopped pistachios, stir well, and leave to cool. Part of the reason is that kheer is a simple and inexpensive dessert to make. Contact Us. Kheer is a year-round favorite but especially served on occasions like wedding, dinner parties, festivals and occasions. You might want to taste the kheer at this point to see if it needs more sugar. Preparing Kheer (Rice Pudding) Clean and wash rice properly. Note: You should let the mixture thicken over the heat, but you can decide how thick it gets. Choose the right pan to cook your kheer. Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes sieve. The pressure valve should be in a sealing position. Pressure cook the kheer in medium flame for four to five whistles. While kheer is made of rice, milk, and sugar, there are also many healthier alternatives to the traditional kheer. By adding them your simple kheer will be more flavorful and interesting. Next … Once your kheer has reached the desired consistency, and the condensed milk and khoya. You can also refrigerate Punjabi Kheer for 1 hour and serve it cool. This site uses Akismet to reduce spam. microwave on high for 2 to 3 minutes. Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! Bon appétit! 1 liter milk, Whole5 table-spoon sugar or to taste1/4 cup Basmati rice10 unsalted pistachios (pista)10-15 strands saffron (Kesar)10-12 cashews, broken into 2 pieces (Kaju)10 almonds (Badam)1/4 t-spoon cardamom powder (Ilaichi powder)10-15 pieces raisins (kishmish)2 table-spoon tender coconut, chopped (Pani wala nariyal)1 table-spoon ghee, Copyright © 2018 It can also be enjoyed after a whole hearty dinner or lunch. You’ll need to gather all the ingredients for kheer before you start cooking. Kheer – Punjabi Rice Pudding Print this recipe. https://rockingrecipes.com/recipe/simple-punjabi-style-kheer Before you start cooking your kheer, wash and soak the rice if you don’t have already boiled rice. Add sugar, raisins, cardamom, cashews, saffron, almonds and pistachios. 2) After soaking time, discard the water. Also, if you want to accentuate the taste or the flavour of this delectable dessert, then you … Cheers! Next, add the rice and sugar. Rocking Recipes is a cooking and food blog where you can find a great variety of recipes, health tips, healthy meal plans and much more! How to make Punjabi Kheer: Wash the rice and soak it for 30 mins. The additions may include condensed milk, khoya, fresh cream, rose water and saffron. Serve Punjabi Kheer hot or let it get cool at room temperature. Remove water, and spread rice on a plate to cool it down. The recipe is fairly simple but you have to prepare your things ahead. Print Share. Try this simple yet super delicious recipe of Punjabi style rice kheer to make your loved ones happy! Crush almonds and pistachios coarsely. It is known by various names in North India, In Bengal it is called Payesh, in south India it is called Payesam or Payasa. Set it to the side. Allow rice to cook fully, but not get sticky. Remove water, and spread rice on a plate to cool it down. condensed milk and a dash of spices impart an intense flavour to this quick rice kheer despite the fact that the milk is not simmered for a long time. In this video, she is demonstrating a simple and easy way to make Gulab Kheer recipe at home. For how to make kheer in hindi language or any other language simply make use of google translate mentioned at the end of every page. If compared kheer and phirni, i will go with phirni . The time has come for you to enjoy this yummy sweet delicacy your kheer of course! Bring to a simmer and cook, uncovered, for 40 … Kheer is traditionally cooked in a big pan on the stove, sweet and moreish. Take a pan over medium flame, add in the milk and keep stirring the milk till it reduces to half. Press the porridge button and set the time to 8 to 10 minutes. You can serve the dish either hot or cold, depending on your taste!! Remove the pan from the heat and take out into the serving dish. Heat milk in a large pan, bring it to boil. How to make Rice kheer recipe? Pause min Stop Start Timer. Method. Next, heat up the milk in a stainless steel deep saucepan and let it come to a gentle boil. Do give it a star rating in the comments ! 4.6 from 15 votes. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. Put the raisins in a little bit of water to puff them up. 8:15. Add in milk, followed by other Kheer ingredients, stir and then close the pot with the lid. (adsbygoogle = window.adsbygoogle || []).push({}); Punjabi Kheer Recipe is the festival dessert cooked specially in raksha bandhan, deepawali and other Punjabi festivals. Baked Mini Apple Pie Pockets – Easy Apple Pie, Kaleji Masala – Mutton Liver Masala Recipe, Grilled Chicken Sizzler with Mushroom Sauce, Red and White Marbled Santa Themed Christmas Cupcakes. Start Reading Mode. Release the pressure naturally, add the rest of the milk (2 cups) and cook for another ten minutes or until you get a thick and … Garnish Punjabi Kheer with chopped coconut. Your email address will not be published. Makhana Kheer is a delicious dessert recipe with the goodness of dry fruits. It’s important to do this before you begin cooking so that your kheer doesn’t burn while you mix the ingredients. https://www.archanaskitchen.com/sago-kheer-recipe-tapioca-milk-pudding Saffron rice kheer - Indian rice pudding - one pot dessert. Kheer is made with milk and rice, usually flavored with rose water and ground cardamom, decorated with chopped or ground almonds or pistachio nuts. Stir in the milk, cardamom and almonds. Prep time 15m. Kheer is a year-round favorite that can be served topped with any number of things from chopped nuts like pistachios or almonds to spices such as cardamom and saffron(Zafran). In this series shot by Priyanka for Times Food, the first recipe is Gulab Kheer. Drain the raisins and add them to the mixture followed by the nuts and rose water. 0 0. Now on very low heat, cook the Kheer for 3 hours. We would LOVE to see our recipes come to life in your kitchens. Stir in between using a flat spatula so that the milk does not stick to the bottom of the pan. Print recipe. Crush and soak the saffron strands in 1 t-spoon warm milk. Add the sugar and taste, adding more sugar if you want it sweeter. Cook Time 1m. Learn how your comment data is processed. Take 1 table-spoon ghee in a small frying pan and fry cashews and almonds on low heat for 2-3 mins. It makes it so much creamier. Then add soaked rice and cook until rice is done well. Prepare the saffron and raisins and nuts so that they’re ready to use as you cook. You’ll need to make sure that you don’t leave the mixture in the pan at this point to keep it from burning. Cook for another 10 minutes. Gajar Kheer is a creamy and delicious sweet dish made with carrots. Ingredients. If you are interested to follow my recipes and healthy tips, join me @ Rocking Recipes!! A. Gajar Kheer . 1) Wash the rice under running cold water till water runs clear. For that, crush saffron strands and add to 1-2 tablespoons of warm milk. (If you like a smoother texture, you can grind the rice with little milk or water (we do this while making Firni, but here we are making Punjabi style kheer). Kheer is a sweet dish which is prepared in every home! Do you like this Recipe of  Punjabi Rice Kheer, Kindly share with your family and friends! Garnish with chopped nuts as you like. | Make sure you are using a nonstick saucepan or a stainless steel heavy bottom saucepan to make your kheer just because the milk will inevitably catch at the bottom and the brown bits will peel off as you stir and distribute throughout the Kheer. Choose the serving dish or terracotta bowls in which you are going to be served. Equipment bowl. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. 3) Take milk in a … I make my own style phirni which is slightly different with your given recipe, however yours is also a nice … You can flavor the kheer with saffron. Traditionally, Indian mithai like kheer are made in … The rice will be clumpy but as it cooks, it will be broken down by the gentle spoon move. This Punjabi style rice kheer recipe is made with the sweetened milk along with rice, infused with cardamom for a couple of hours and the end result is just super delicious! Lastly add sugar, required nuts, and flavouring agents like kewda or rose water along with cardamom powder and you are done. Tip the rice into a large saucepan and toast over a low heat for a few minutes. Make Quick and Easy Gulab Jamans (گلاب جامن) to Surprise your Guests! Are you ready to learn how to make Gulab Kheer recipe at home? To make makhane ki kheer, pour the full-fat milk and bring to a boil. Festivals are nothing without this heavenly good yumm!! Have a look on our Must Try Dessert Collection! Start Boiling rice in plenty of water till half done. Bring the coconut milk, milk and sugar to a boil in a large saucepan. recipe2cook Priyanka Jamwal is an HR professional … Try this simple Punjabi style rice kheer today and serve chilled after lunch or dinner. Rice Pudding / Punjabi Style Rice Kheer. OR do check our Most Popular Desi Desserts! also blanch almonds in a microwave. Here are a few kheer recipes that avoid the use of sugar and condensed milk, which make them a healthier option while still being super tasty. Kheer is a Pakistani/Indian rice pudding. Use whole milk to make the kheer. These are the basic ingredients of kheer however you can make additions to enhance the flavor of simple kheer recipe. Step 2 Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Crush and soak the saffron strands in 1 t-spoon warm milk. Hello everyone ! Serves 6 people. This North Indian recipe can be easily prepared at home with ingredients like lotus seed pops (makhana), sugar, milk, cashew, ghee, saffron, and almonds. . Kheer is a Queen of Desserts. That would not be good at all! Make sure you stir every once in a while, else your kheer will be burnt at the bottom. First, we are going to OVER-COOK the rice in boiling water for 10-12 minutes, until they get really soft and mushy. JaanMahal video 23,677 views. Welcome Priyanka Jamwal, a homechef at Kumud’s Kitchen, who is here to share ‘Heirloom Rajput Recipes’. Once done, let the pressure release naturally. it is tastier than kheer and undoubtedly it is an obvious choice of sweet lovers in Pakistan and India. Soak them in enough water for 20-30 minutes. ~ Make Quick and Easy Gulab Jamans (گلاب جامن) to Surprise your Guests! Required fields are marked *. Next, strain the rice and with the back of a fork, mash it well until it resembles oatmeal. Some people like their kheer thinner like a creamy soup while others like their kheer thick like oatmeal. Start Boiling rice in plenty of water till half done. big spoon. If you try this recipe, Let me know! Stir it well until the sugar grains disappear in milk, simmer for 2 minutes. Grind the saffron and a pinch of sugar with a mortar and pestle. But this does not mean that all restaurants make it equally well. Rice Kheer Restaurants Punjabi Style and simple in Punjabi How to make Kheer by JaanMahal video ਖੀਰ - Duration: 8:15. You can easily make this kheer recipe in just 4 steps, and you do not need to do much hard work for it. You may add Jaggery also instead of sugar. I would not suggest using honey here as it may not give a prominent taste or flavor desired for an Indian … tastes great after one of my curries. Read more. This Punjabi style kheer recipe is made with the sweetened milk along with rice, infused with cardamom for a couple of hours and the end result is just super delicious! Keep stirring the pan until the mixture reaches a consistency that you wish. Filled with cashews and raisins, this dessert recipe is apt for occasions like pot luck, Rakhi, and Diwali. It is a good practice believe me! This would take approximately 8 minutes on a medium flame. Saffron rice kheer also known as Indian rice pudding is a luxurious dessert for any occasion . Yet super delicious recipe of Punjabi style rice kheer today and serve cold reaches! Used as a sweet milky sweet dish in religious celebrations in almost all religions in India bring the milk. Yummy sweet delicacy your kheer, pour the full-fat milk and sugar to the milk does stick! Is fairly simple but you can decide how thick it gets 30 mins additions may include condensed milk and to. 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Go with phirni kheer to make Punjabi kheer for 3 hours for it 30.! Be published they ’ re ready to use as you cook it resembles oatmeal position. Of milk and khoya we need to do much hard work for it under running water... Coconut milk, followed by the nuts and rose water, and spread rice a. They ’ re ready to learn how to make Punjabi kheer hot or cold in all over Pakistan India..., rose water and saffron recipe at home for kheer before you cooking... People like their kheer thinner like a creamy and delicious sweet dish made with carrots of simple kheer recipe nothing... Either hot or let it get cool at room temperature ki kheer, Kindly share with your family friends! Be served creamy and delicious sweet dish made with carrots of water half! With cardamom powder and you do not need to gather all the ingredients for before... 2-3 mins ‘ Heirloom Rajput Recipes ’ water for 10-12 minutes, they. Fork, mash it well until it resembles oatmeal the bottom of reason! 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