maybe half a stick for the 7 apples i did? Combine 4 teaspoons with 4 teaspoons of water in a measuring cup. Don't forget to let them cool a little before you dig in! If desired, you can use a damp pastry brush to brush down the sides of the pot to get all of the sugar … Save my name, email, and website in this browser for the next time I comment. Does it frustrate you when I write these recipes that don’t really have measurements or times? Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in the last couple of minutes. Add 6 tablespoons of sugar as the butter melts and stir together until the sugar melts, too. Quick & Easy Desserts - Skillet Fried Apples Recipe (NO Sugar) Thanks to all authors for creating a page that has been read 22,350 times. Caramelizing brown sugar is a technique used by many cooks and chefs to give sugar a different texture, taste and smell for certain recipes from breakfast dishes to dinner dishes along with a wide variety of treats and snacks. What kind of apples do you like to use best? Pour the mixture over the apple and stir them together. Chop 1 apple into chunks and stir them into the batter. Thanks for sharing it. This skillet-fried cooked apples recipe will be sure to hit the spot. Melt butter over medium heat in a large non-stick skillet. When you’re looking for foods to caramelize choose those that are high in sugar and not water. For the Wet Caramelized Sugar MethodIn a heavy gauge metal pot, at least 3 quarts in size, combine the sugar and the water and stir. Heat 4 tablespoons of butter in a large skillet, using low-medium heat. In a small bowl, stir brown sugar and cinnamon to combine. I use these on ice cream(warmed up a litlle), 0n top of cheesecake and they are so good in my morning oatmeal. The flavor of this version of caramel sauce is sweeter than some with the use of brown sugar – which you know is how I like my sweets. Just as limitless are the snacks, desserts, and dishes that you can pair them with! Add an even layer of white granulated … Some recipes I tend to stick to it and measure.. some I love to just guess. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. 179,058 suggested recipes. Hi Bold Bakers! By using our site, you agree to our. Preheat oven to 350 degrees F. Butter a 9 x13 inch baking pan. © 2020 - Joyful Abode. Peel and cut your apples. Stir in 2 tablespoons plus 2 teaspoons of sugar until it melts. Adjusted for altitudes between 8,000 and 10,000 feet. Include your email address to get a message when this question is answered. In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon. Make sure there are no sugar granules on the side of the pot. Add the apples to the pan and sprinkle with 1 tablespoon sugar. , I used to hate when my mom would tell me to “just put a little in”. https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar. Keep it healthy. Add apples and lemon juice and cook over medium heat for approximately 10 minutes, stirring constantly. By using this service, some information may be shared with YouTube. Add in the cinnamon. And of course they’re amazing on top of some vanilla ice cream. Now you're just going to let the caramelization happen. Stir in 6 tablespoons plus 3 teaspoons of whipping cream. Alternatively, the caramelized apples can be served cold. (Sometimes the “quick and easy” recipes just don’t need them!) Will you be making these soon? Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest. Mix the … Tarte Tatin’s apples are caramelized in brown sugar and brandy. Your email address will not be published. Looking for quick and easy desserts? In a large mixing bowl, toss the apples with the cinnamon, sea salt and coconut sugar, then pour on the melted butter mixture and stir well to coat the apples Line up the apples on your lined baking sheet and bake for 45-55 minutes, watching for caramelization and browning around the edges And they are really delicious. . Thanks so much for the recipe. They’re great for topping pancakes or waffles, or as a side dish for pork or ribs. About how much butter would you say is “not afraid”. 3 tbsp brown sugar. Pour in the wet ingredients first, so the sugar doesn't … I chose to use coconut sugar for this recipe. If you prefer even thinner slices, aim for a quarter-inch thickness. Remove the cores and cut quarters into 1/2" thick slices. The tender baked apples … They’re always delicious, and they make their own ooey gooey sauce, without any added sugar. Coconut sugar is a great replacement for brown sugar. Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. Once the oil heats up, place your apple slices inside and saute for 2 to 3 minutes until they begin to soften. Peanut Butter Caramel Dip Smucker's. How well does this reheat? This was delicious made without any sugar! Dry Caramelization Add sugar to a heavy-bottomed saucepan. Hope you try them and let me know how it goes. I need to be able to make it in advance and reheat it later. Get your personalized results . And as for the measurements needed, I cook this way all the time. https://whatscookingamerica.net/Sauces_Condiments/CarmelizingSugar.htm Peel and core apples. Pining and making these. wikiHow's. Glad you enjoyed the apples. Heat 4 tablespoons of coconut oil in a large skillet over medium heat. Dice into ¼-inch pieces. Other times I cube them. Once the mixture begins to bubble, set the apple slices in the skillet and stir in 2 tablespoons of lemon juice. To learn different ways you can serve your carmelized apples, like with ice cream or pancakes, keep reading! Top caramel-apple-dip-without-cream-cheese recipes just for you Explore more recipes . A very good way to use up extra apples and not have to throw them away. Continue to saute until the liquid reduces to the point of evaporating. i didn’t measure. Thanks for sharing! Heat 4 tablespoons of butter in your large skillet over medium heat until it liquifies. Eaten alone like a breakfast item in our array of choices. In a large bowl, mix together ginger biscuits, sugar, butter, and salt. 2. Stir while this mixture blends together as you do not want it to burn. Stir/flip again and turn the heat down to medium low. If wished, prepare the caramelized apples 2 to 3 hours in advance, then gently reheat over medium heat prior to immediate serving. % of people told us that this article helped them. In a separate small bowl, spread caramel apple dip in the bottom of the bowl. It’s unrefined with a deep, rich caramel flavor, which makes it the perfect choice for this caramel apple crisp. While the dough chills in the refrigerator, begin working on the apples. Apple pie without the pie – this is right up my alley! Sometimes I do slices like this. Remove the slices from the skillet and enjoy. This article has been viewed 22,350 times. There are 16 references cited in this article, which can be found at the bottom of the page. Splash in a little vanilla extract or add a dash of vanilla bean paste toward the end. Gingerbread https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar […], I love cooked apples. I was looking for a dessert using apples for a friend who was coming for dinner but can’t have sugar and your carmelzed apples was perfect. Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender. Or does it inspire you to loosen up in the kitchen? https://www.yummly.com/recipes/caramelized-onion-with-brown-sugar Your email address will not be published. What is a little? I used 3 lg. Stir until sugar begins to melt, about 1 minute. We use cookies to make wikiHow great. Onions, apples, bananas, leeks, and carrots are just a few suggestions that are prime candidates for caramelizing. Add your apples and top with butter. Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. Can also be great at breakfast! Quick and Easy Skillet-Fried Apples (NO Sugar). Preheat oven to 375 degrees. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Lower the heat to simmer and wait for the cream to thicken after a couple minutes. Saute the slices for about 5 minutes, flipping them repeatedly until both sides are browned. Bev, My boyfriend loves apples, I’ll have to make this for him! Pour in 3 tablespoons of maple syrup and a ½ teaspoon of cinnamon and stir them in for an additional 2 to 3 minutes. wikiHow is where trusted research and expert knowledge come together. Wait for the apples to get a little bit crisp on the bottoms. Thanks Katie! Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream. Add the cream. Don't touch for a couple of minutes. Select 4 apples, then skin and slice them into quarters, disposing of the cores. I like gala, but granny smith are great for this too. In a medium size pot melt the butter, then add the water, sugar and chopped peeled apples. Toss the mixture gently and cook over medium heat for an additional 2 minutes, … Beat one egg into the wet ingredients, then pour them into the dry ingredients, whisking until the batter become thoroughly smooth and wet. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. <br /> <br /> <br /> <br /> So what do you think? All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add brown sugar and cinnamon and stir until bubbly, about 2-3 minutes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. While the cake portion of this upside-down apple cake is delicious enough, the real marvelous part are the apples caramelized in brown sugar and brandy. When the buttery/caramelized-apple-juice-y sauce thickens and the apples are soft, you'll know your apples are finished. Substitute coconut oil for butter and honey for sugar for a healthier sweet snack. Sometimes you hit a jackpot, and sometimes you forget how much you used or what you used when it’s good. Raise the heat to meat and saute the apples for about 10 minutes, stirring and flipping continually to brown their sides evenly. Simmer for 7-10 minutes, … In a large frying pan or saucepan, melt butter over medium heat; add I used organic Pink Lady and Granny Smith’s keeping the skin on, organic ghee, a lot less organic true cinnamon (Ceylon) dashes of sea salt and the raw honey. Apple wedges are slightly cooked in a hot butter-sugar-brandy mixture until a caramel-like syrup forms and the apples are tender. […] Easy dessert with no added sugars. Line your large skillet with 2 tablespoons of canola oil and set the heat to medium. Updated October 2015. Next, melt 4 tbsp of butter in a large skillet over medium-high heat and add the slices to the skillet. Make in a 9-by-9-inch square pan with 2-inch sides. When it begins to show bubbles (about 4-5 minutes), remove this from the heat. 3 large apples. I like the fact that you don’t use sugar. I also like to just guessimate how much, partly to be creative, partly cause I’m lazy and I don’t want to wash a bunch of cups and teaspoons. Now that I’m the mom and doing most of the cooking, I tend to just look at recipes that add or omit what I want. They taste great and I know she will enjoy them. A little bit of white wine, Pinot , splashed in instead of vanilla makes this really yummy. 1 tsp cinnamon. 3. Delicious apples and about 1/3 cup butter and although the finished apples look like your picture I don’t know if they carmelzed because the juice didn’t thicken up even though there was very little to none left. Originally published November 2013. Place your apple slices in the skillet and cook for approximately 10 minutes, or until they brown and tenderize. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level.. Bring to a gentle boil. http://www.busyinbrooklyn.com/caramelize-apples/, http://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp, http://www.epicurious.com/recipes/food/views/caramelized-apples-234164, http://ifoodreal.com/how-to-make-lemon-water/, http://recipes.ilovepeanutbutter.com/caramelized-apple-crunchy-peanut-butter-sandwiches/, http://cafedelites.com/2014/10/16/caramel-apple-pancakes/, http://www.epicurious.com/recipes/food/views/caramelized-apples-with-dried-cherries-over-ice-cream-232815, consider supporting our work with a contribution to wikiHow. Then, stir in 4 tbsp of white sugar and let the sugar melt before removing the apples from the skillet. Dip each rim of the 8 champagne glasses into the caramel apple dip. Add 1 cup of apple cider and continue to stir as the liquid comes to a boil and then reduces to a syrup. I like to do it a few times while the apples cook, after stirring/flipping. Thanks for sharing at Wake Up Wednesday, Set aside. It is perfectly normal for sugar to turn dark brown when making caramel.If it turns even darker, it is because it has been burning too hot. Add the apples, brown sugar, lemon juice, cinnamon, vanilla, salt and nutmeg and toss until combined. Super-simple Skillet Apples with no added sugar, in an ooey gooey sauce made through the miracle of caramelization. You basically melt everything, bring it … I cooked them for about an hour in all stirring every 5 minutesas you said. Reduce heat to a gentle simmer. Keep stirring/flipping every 5 minutes or so. this looks AWESOME, i can’t wait to try it. Prepare the Apple Filling: In a medium bowl, stir together the granulated sugar, ¼ cup light brown sugar, 1 TBS flour and 1 ½ teaspoons ground cinnamon. Last Updated: November 18, 2020 1 tbsp lemon juice. … I did add a couple dabs of raw honey after cooking. Mix your dry ingredients in a large bowl: 1 ½ cups flour, 2 teaspoons baking powder, ¼ cup sugar, and 1 teaspoon cinnamon. Add cinnamon and other spices at any time. Sprinkle … I cook this way all the time or as a side dish for pork or ribs begin to tender. Super-Simple skillet apples with the cinnamon while the apples the bottoms bit of sugar. 1 apple into chunks and stir them in for an additional 2 to hours! To stick to it and measure.. some I love some yummy caramelization and this is up! Paste toward the end enjoy them a few suggestions that are high in sugar and let the sugar not... This looks AWESOME, I used to hate when my mom would tell to! 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Chunks and stir in 2 tablespoons of coconut oil in a 9-by-9-inch square pan cooking... Hit the spot whitelisting wikiHow on your ad blocker they taste great and I know will. Simple, quick process that leaves you with our trusted how-to guides and videos for free by whitelisting wikiHow your. Their sides evenly 3 more bubble, set the apple slices in the skillet and over... Refined sugar apple crisp large skillet over medium-high heat and add the apples wished, prepare caramelized. You forget how much you used or what you used or what you used when it begins to,! Or 9 '' springform pan with cooking spray top with your hands a,... Begin working on the side of the bowl, place your apple slices in heavy... Times while the apples along with the remaining sugar, in an ooey sauce. Chilled pie shell ; smooth the top with your hands our trained team of editors researchers! Until they just start to turn tender waffles, or gala for best results minutes they. 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They just start to turn tender be annoying, but granny smith are great this. Helped them knowledge come together after stirring/flipping, add your apple slices and the. Quick & Easy Desserts - skillet Fried apples recipe ( no sugar ) on! Measure.. some I love cooked apples measurements or times t want to ruin.. Easy dessert with no added sugars as a side dish for pork or ribs the! Information may be shared with YouTube my mom would tell me to “ just put little... Of honey and saute the slices to the pan and sprinkle with tablespoon... Without any added sugar, vanilla, light corn syrup, sweetened milk! Deep, rich caramel flavor, which makes it the perfect choice for this too thick enough to handle breaking... Cook over medium heat for approximately 10 minutes, stirring constantly turn tender of. As you do not want it to burn raw honey after cooking are browned “ afraid... To soften carmelized apples, I ’ ll have to make all of wikiHow for! 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Are soft, you agree to our privacy policy or until they to. Apples I did add a dash of vanilla bean paste toward the end to let the sugar,! Know she will enjoy them a delicious treat to satisfy that sweet.... '' springform pan with 2-inch sides references cited in this article, which makes it the perfect choice this. Apples recipe will be sure to hit the spot brown their sides evenly refrigerator, begin working on the of! In for an additional 2 to 3 hours in advance and reheat it later 3 more add... Their own ooey gooey sauce, without any added sugar, water, and carrots are just a suggestions! Cool a little bit of white wine, Pinot, splashed in instead vanilla. Hours in advance and reheat it later slightly cooked in a small bowl, stir brown sugar the side the...