15 comments on “Super Simple Puff Pastry Apple Tart” Hezzi-D — November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Grease a 23cm tart tin. Jun 28, 2020 - Explore Inna Kunak's board "Apple tart puff pastry" on Pinterest. Apple Cream Cheese Puff Pastry Braid – made with a delicious cream cheese filling is really going to impress your family and friends this holiday season.Let me show you how easy it is to make a very impressive dessert! Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart was baking) since I didn’t have jelly. Sweet apple slices layered over spiced fruit, all on homemade rough puff pastry, served with a creamy caramel sauce. Crisp layers of buttery puff pastry envelope a homemade salted caramel sauce and fresh whipped cream. Cuisine American. On lightly floured surface, roll the pastry into a 16" sqaure. Remove from pan immediately and place on a serving platter. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. Thaw and unfold puff pastry. Top with the top pastry layers and drizzle with any remaining caramel topping. Pour remaining caramel over each apple half. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Spoon 2 tablespoons caramel topping into each apple. Servings 15. fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more Ok, now there are a few other ingredients that I used for this apple tart. 1 whole sheet puffed pastry, cut in half. Because when you don’t have the time, puff pastry … Apple and marzipan tart with salted caramel. Drain the apples, reserving the caramel sauce, and allow them to cool in the fridge. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Peel and core cpples. This apple pear tart with puff pastry is so easy, since the dough is made for you! Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Watch Queue Queue 4. In a bowl toss together apples, sugar, and lemon juice. 1 cup brown sugar 1/4 teaspoon salt Juice of 1/2 a lemon 3 whole apples, cored, halved and sliced, but not peeled Course Dessert. 17 ratings 4.3 out of 5 star rating. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Drizzle with caramel topping. Repeat with 6 of the remaining pastry strips. Caramel Apple Tart. Every now and then you find a dessert that is so delicious you can’t believe just how easy it is as well. 5 from 1 vote. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Bake for 40 minutes. Roll the pastry sheet into a 10x9-inch rectangle. Place apple halves curve-side down in a large muffin tin. Nonstick cooking spray. Cut into 1/8 inch slices. Cut puff pastry into circles to fit just within the top of your muffin tin. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. Make the super simple caramel. Cut with a knife into 4 equal pieces. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. Invert a 10-inch ovenproof nonstick skillet over the pastry. Nutrition Facts 1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. Trim the edges. Roll out Puff Pastry onto baking paper on a baking tray. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Using a small, sharp knife, score a rectangle about 1cm (1/3 inch) inside from the border of the puff pastry. Spoon about 1/2 cup apple mixture on each bottom pastry layer. Ingredients . Prick the bottom of the pastry with a fork. puff pastry, … It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. This French Apple Tart Recipe is the just about perfect. Method. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. Here’s how it goes down: Cut apples in half and core. The caramel sauce should be covering apples and strawberries as it cooks down. Make 4 holes in puff pastry for breathing. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Puff Pastry Apple Tart Ingredients. Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. This video is unavailable. Let the mixture sit until it cools off to room temperature. Preheat the oven to 210C/425F/Gas 7. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Cook Time 20 mins. Add a little caramel. Making the Apple Puff Pastry Tart. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Apple Red-Hot Slab Pie. Watch Queue Queue. Trim the bottoms so the apples sit flat. Toss well to coat. Yields 8 4-inch tartlets or 1 9-inch tart. Unfold the pastry sheet on a lightly floured surface. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it … Preheat the oven to 400 degrees. Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. 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