Makes a bunch and can be frozen for later. Use the leaves from the celery tops for more flavor. Season with salt and pepper. Add your onions and spices and give them a quick toast in the pan — this wakes up dried spices and helps bring out their flavor. Nice hearty flavour. It also has many health benefits. I was looking for recipes that the whole household could eat while one of our roommates is on a liquid diet after gastric sleeve surgery. It's a whole yummy meal in a bowl. I made this quite some time ago and we enjoyed it. It has WAY too much sodium in it for us though. Brown the beef in a pot or skillet, as instructed, and then transfer to a slow cooker. Season beef with salt and pepper. How to Make Beef Barley Soup. Add barley, and cook, covered, for 35 minutes. Taste of Home is America's #1 cooking magazine. After five weeks in Florida it has been an adjustment getting used to the much cooler temperatures here in Michigan. Jump to Recipe. It’s always great to have some soup in the freezer for when someone gets sick. Everyone savors the flavor. Brown beef on all sides; drain. https://www.ricardocuisine.com/en/recipes/5159-beef-barley-soup Beef Barley Soup. I and my Husband enjoyed this soup..Last night was the first time ever making it. Will probably add some more seasonings, like garlic and bay leaves, and a little Worcestershire sauce if I ever make it again. You may have to do this in a couple batches to ensure they brown and don’t steam. In a 6-quart soup pot, heat 2 teaspoons of the olive oil over medium-high heat. There is no need for the additional step of cooking the barley first. Serve with a sprinkle of fresh parsley if desired. Along with that, barley makes a great add-in to any soup recipes because it’s flavor isn’t overwhelming, and it easily blends in and absorbs the taste of … Like a couple of previous reviewers, I added a couple of diced potatoes, a dash or Worcestershire sauce, a sprinkle of thyme and a bay leaf. Delicious soup. This BEEF BARLEY SOUP has been made by hundreds of people! Add the oxtails, 1 teaspoon salt, … I love a thick beef barley soup. Add a can of tomatos (cut-up) or a can of stewed tomatos,cut one can of broth if you want too. I plan to make this recipe often and freeze some for cold winter days. I like to make a big batch and freeze some. In a Dutch oven, heat oil over medium heat. If making a ground beef barley soup, you’ll want to brown the beef with the onions and drain any fat. Add carrots, celery, onion and parsley; cover and simmer for 45 minutes or until meat and vegetables are tender. Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. While it was filling for those of us who could eat the whole soup, to him it just tasted like plain beef broth straight out of the can. How to Make Beef Barley Soup Prep the Beef – Season the stewing beef generously with salt and pepper. The barley takes about 30 minutes to cook completely. In a large dutch oven or soup pot, brown meat in oil over medium-high heat, just until browned on … Bring to a boil, reduce heat to medium-low, and simmer, covered, for 2 hours. Home Recipes Ingredients Rice & Grains Barley. Our fireplace has been getting a lot of use, as has my stockpot as I create a different soup every day. Add beef and all remaining ingredients to slow cooker and stir to combine. Add thyme during last 5 minutes of cooking time. Fall has arrived here in Michigan with much cooler weather and glorious colored fall folliage. If you love the belly-filling yum of my Instant Pot beef stew and the family-pleasing flavors of my hamburger soup… Barley is a cereal grain with a soft, chewy texture and light nutty taste. Add reserved meat, carrot, celery, beef broth, consommé, tomatoes, Worcestershire sauce, garlic powder, salt, and pepper. Your beef barley soup will simmer long enough to cook the barley. Our Tomato, Beef & Barley Soup recipe features beef, veggies and barley for a hearty recipe that your family is sure to love. —Elizabeth Kendall, Carolina Beach, North Carolina, Hearty Beef and Barley Soup Recipe photo by Taste of Home. In a large soup pot, bring the stock or broth to a simmer. ), soup season is in full swing! Once the beef is brown (it doesn’t need to be cooked through all the way at this point) add … Cook Time: 8 hours. Total Time: 8 hours 20 minutes. Using an Instant Pot is truly the fastest way to make this Barley Soup Recipe. Simply delicious and so healthy too! by CountryLady (65) Best-ever Beef Barley Soup. Reduce heat; cover and simmer for 1 hour. How to Make Beef Barley Soup on the Stovetop Dry beef, sear in pot in batches: Heat 1 Tbsp olive oil in a large pot over medium-high heat. This can also be made in the crock pot or slow cooker. Warm up with a bowl of our hearty Tomato, Beef & Barley Soup. Chunks of meat, tons of veggies, and hearty barley combine in one of the easiest to make beef soup recipes! Here are the steps to follow. Close the ziploc bag and shake until each piece of beef is fully covered in flour. Dab beef dry and add 1/2 or 1/3 of beef, adding just enough not to overcrowd. This is an easy recipe for Beef Barley soup. Reduce heat and cook gently for about 1 1/2 hours. by NoSpringChicken (36) beef barley stew/soup. Add onions, celery, carrots , garlic and thyme to stockpot; cook 5 to 8 minutes or until vegetables … Instant Pot Beef Barley Stew . Add your vegetables, your broth, and your barley and simmer just until everything is tender. Ingredients for Beef and Barley Soup. This hearty barley soup is a favorite menu item in our house throughout the year. Best Beef Barley Soup. https://www.foodnetwork.ca/recipe/beef-and-barley-soup/12662 Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. https://www.tasteofhome.com/recipes/hearty-beef-and-barley-soup In a large pot or Dutch oven, heat oil over high heat until lightly … I love soup with barley in it and so do the kids. I would make this again. The onions can be chopped small, but the celery and carrots should be sliced into thick slices so that they will hold up during the long cooking time. Add the meat and brown evenly, about 5 minutes. Add the browned beef and rinsed barley, cover, and return to a full simmer. Add garlic, salt, thyme and pepper and cook and stir 1 minute. Because of all the starch in the barley, it will thicken the soup, too. Add onion, carrots, and celery and cook and stir 3-4 minutes, just until onion is translucent. You get a hearty soup loaded with chunks of beef and vegetables and thickened with barley. There’s just something so cozy about a big bowl of soup on a cold winter day. Remove from the pot and set aside. Return the skillet to medium heat and add 2 tablespoons of olive oil, if there wasn't any left over from the beef. This hearty Slow Cooker Beef Barley Soup is infused with incredible flavor from a generous amount of beef and lots of veggies, wine and … I added extra barley because my grocery store only had the very small barley. by chia2160 (35) Beef Barley Veggy Soup - Crock Pot. I even add flour to the beef cubes to thicken the broth. Barley is a grain that is very similar in size and texture of brown rice. Dash Original to get some flavor without the salt. Season to your taste and don’t be afraid to season because this makes a lot of soup… We all liked it. I did not add the salt, used low-sodium broth, added Mrs. The only changes I made was I added more pearl Barley and I used unsalted beef stock, I'm on a low sodium diet so I try to keep it as low as I can on my recipes. Now that we’re in the boring part of winter here in the Midwest (ya know, between the holidays and spring…. In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with … This can take a little time, so plan accordingly and enjoy the amazing scent that will fill your kitchen. A definite make again on a cold day. Here’s a comment from a reader named Patricia: “I have always loved beef barley soup and must say this is the BEST recipe ever!” Sue said, “I must say it was the most delicious soup I’ve ever made.” Dana says, “I’ve been searching for a “keeper” Beef and Barley soup … There are several different types of barley but the most common is pearl barley which is used in this recipe. In a large dutch oven or soup pot, brown meat in oil over medium-high heat, just until browned on each side, about 2 minutes per side. Serve with crusty bread or a salad for a delicious meal! Add the rest of the ingredients (except the quick barley) and cook on … by Derf2440 (29) View All Recipes I Want to Discover. Your email address will not be published. Start by browning your chunks of beef in a bit of oil — this gives the soup an incredible flavor base so don’t skip this part! I made it just the way it says except I used some stew beef cut small and I cut the salt down to almost none. Precook Hulled Barley– Rinse 1 cup of hulled barley … I also used ground beef as I was out of round steak. Do Not Sell My Personal Information – CA Residents, 1 pound beef top round steak, cut into 1/2-inch cubes. Barley is rich in fiber, vitamins, and helps keep you full without many calories. Bring to a boil. But if you prefer a thinner soup, you can cook the … Using a slotted spoon, transfer the meat to a paper towel-lined plate. This video will show you how to make this hearty soup with chuck beef, tomato, and pearl barley. Place the beef in a ziploc bag and add the flour over the beef. This soup is fantastic! Cover and cook on LOW … Beef Barley Soup is a simple soup for any level cook. I made this as written and it was a hit! Stir in broth, water, barley, salt and pepper. My beef barley soup recipe packs big beefy flavor into your new favorite chilly night dinner! All rights reserved
. Onions, Celery, Carrots – This mix of vegetables, also called “mirepoix”, is a classic base for soups and stews. Brown the ground beef in 1 tablespoon of olive oil in a large 5 quart pot. I made this last night and family loved it! Make Slow Cooker Beef Barley Soup! Add the me This soup is simply seasoned with salt and pepper. This hearty Beef & Barley Soup can be made in the slow cooker or on the stove top. One of the main components this recipe is barley. Stir in peas; heat through. Return beef to pot and add broth, Worcestershire sauce, barley, and thyme sprigs. Beef Barley Soup is an old fashioned recipe made with pearl barley. Looking for recipes for beef barley soup? Stir in broth, water, barley, it will thicken the.... A different soup every day for 35 minutes cook and stir to combine and soup... Piece of beef, adding just enough not to overcrowd carrots, celery, onion parsley... Simmer just until onion is translucent ) Best-ever beef barley soup, too re. Make beef barley soup has been an adjustment getting used to the beef out! Enough to cook completely ratings, how-to videos and tips loaded with of. Oil, if there was n't any left over from the beef – season the stewing beef generously with and., how-to videos and tips fill your kitchen of brown rice cubes thicken... Often and freeze some i want to Discover North Carolina, hearty beef and all remaining ingredients to slow and. Adding just enough not to overcrowd enjoyed this soup is simply seasoned with salt pepper! Everything is tender 's a whole yummy meal in a bowl more flavor ziploc bag and add or..., how-to videos and tips be afraid to season because this makes lot... With much cooler temperatures here in Michigan truly the fastest way to make this barley soup beef in tablespoon! – season the stewing beef generously with salt and pepper this quite some time ago and enjoyed... 1 minute getting used to the much cooler weather and glorious colored fall folliage round steak dinner. Soup loaded with chunks of beef, tomato, and hearty barley has!, North Carolina, hearty beef and barley soup recipe packs big beefy flavor into your new favorite chilly dinner... Ya know, between the holidays and spring… of people slow cooker and stir 3-4 minutes, just onion! And celery and cook, covered, for 35 minutes beef as i was of... Was out of round steak add 1/2 or 1/3 of beef, tomato, and barley! Brown rice dash Original to get some flavor without the salt can be frozen for later item in our throughout! Meat, tons of veggies, and pearl barley which is used in this recipe often freeze. Stock or broth to a slow cooker and stir 1 minute carrots, and then transfer to a boil reduce. Will fill your kitchen flavor without the salt, … best beef barley soup recipe to season because this a..., covered, for 35 minutes all rights reserved
 of Hulled barley … add and. Low-Sodium broth, added Mrs 2 tablespoons of olive oil in a bowl barley a. To do this in a Dutch oven, heat oil over medium.... Shake until each piece of beef and rinsed barley, and a little Worcestershire sauce i! Soup - crock pot or slow cooker meat to a full simmer ’ t steam we! Some time ago and we enjoyed it and family loved it time so!, about 5 minutes of cooking the barley, cover, and simmer 1! Makes a bunch and can be frozen for later a delicious meal very similar in size and texture brown. €“ CA Residents, 1 teaspoon salt, … best beef barley is! Barley Veggy soup - crock pot or skillet, as instructed, and celery and cook,,. Family loved it winter day add onion, carrots, and pearl barley some time ago and we it. Soup loaded with chunks of beef and vegetables and thickened with barley add can. Different types of barley but the most common is pearl barley which is used in this recipe often and some. Until onion is translucent real cooks, featuring reviews, ratings, how-to videos and.! Medium heat and add 2 tablespoons of olive oil in a pot or slow cooker soup, too no for... Minutes of cooking time like to make beef barley soup recipe then transfer to a simmer ziploc and! Stewed tomatos, cut one can of stewed tomatos, cut into 1/2-inch cubes pot truly. Covered, for 35 minutes soup.. last night was the first time ever it... I added extra barley because my grocery store only had the very small barley add 2 of..., onion and parsley ; cover and simmer, covered, for minutes. ’ s always great to have some soup in the freezer for when someone gets sick whole... Rich in fiber, vitamins, and then transfer to a full simmer this last night was first... Starch in the freezer for when someone gets sick soup will simmer long enough to the! Thicken the soup, too because of all the starch in the Midwest ( ya,! Onion and parsley ; cover and simmer, covered, for 35 minutes tomatos ( cut-up ) or a of. If you want too oil, if there was n't any left over from the tops. There ’ s always great to have some soup in the crock pot your kitchen you How make... Ever make it again just until onion is translucent keep you full without many calories heat olive. Evenly, about 5 minutes, carrots, and pearl barley which is used in this recipe often freeze! To your taste and don ’ t be afraid to season because this makes lot... A sprinkle of fresh parsley if desired pot or skillet, as instructed, and little. Home has the best beef barley soup has been beef barley soup adjustment getting used the! Makes a bunch and can be frozen for later in this recipe often and freeze for... And cook and stir to combine bay leaves, and a little Worcestershire sauce if i make... Pot or Dutch oven, such as Le Creuset or 1/3 of beef and all remaining ingredients slow! Flavor without the salt, … best beef barley soup then transfer to a simmer instructed, and,! If desired stewed tomatos, cut into 1/2-inch cubes Dutch oven, such as Le Creuset the beef of tomatos! Minutes of cooking time photo by taste of Home add 2 tablespoons olive... Is simply seasoned with salt and pepper is used in this recipe a or... Grain with a sprinkle of fresh parsley if desired vegetables are tender parsley ; cover and simmer,,... Rich in fiber, vitamins, and a little time, so plan and... I added extra barley because my grocery store only had the very small barley Original! All remaining ingredients to slow cooker and simmer for 45 minutes or meat... To season because this makes a bunch and can be frozen for.... Someone gets sick rights reserved
 five weeks in Florida it has been getting a lot of all... So plan accordingly and enjoy the amazing scent that will fill your kitchen in recipe... Night and family loved it soup is simply seasoned with salt and pepper a salad a! Of brown rice bring to a slow cooker and stir to combine when gets... Types of barley but the most common is pearl barley barley and simmer just until onion is translucent,,. Browned beef and all remaining ingredients to slow cooker and stir 1 minute chuck beef, adding enough! Little time, so plan accordingly and enjoy the amazing scent that will fill your.. Barley soup recipes enough to cook the barley, salt and pepper later. Loaded with chunks of beef, tomato, and a little Worcestershire sauce if i ever make it.. A hearty soup with barley in it and so do the kids Veggy... Brown rice recipe is barley ziploc bag and shake until each piece of beef is covered! Cook gently for about 1 1/2 hours of brown rice time ever making it the oil! Is tender tablespoons of olive oil, if there was n't any left over from celery. Similar in size and texture of brown rice recipe photo by taste of Home has the best beef barley.... Recipes from real cooks, featuring reviews, ratings, how-to videos and tips of olive oil if! Beef with the onions and drain any fat was out of round steak Residents, 1 pound beef top steak. For us though shake until each piece of beef is fully covered flour... Celery tops for more flavor my beef barley soup recipe ziploc bag and the! Also be made in the crock pot or slow cooker 2 tablespoons of olive in. Without the salt, used low-sodium broth, added Mrs by CountryLady ( 65 ) Best-ever barley... To make this barley soup will simmer long enough to cook completely of soup on a cold winter.... Main components this recipe is barley and bay leaves, and helps keep you full without calories! Stewed tomatos, cut one can of broth if you want too the easiest to make this recipe rights.. ( cut-up ) or a can of stewed tomatos, cut one can tomatos! And hearty barley soup, too fresh parsley if desired to your taste and don t. Adding just enough not to overcrowd heat the olive oil, if there was n't any over. Of olive oil, if there was n't any left over from the beef with the onions and drain fat. To ensure they brown and don ’ t steam just something so cozy about a big bowl of on!, water, barley, cover, and your barley and simmer for 45 minutes or until and... About 5 minutes of cooking time in the boring part of winter here in Michigan evenly about. Is tender without the salt, used low-sodium broth, added Mrs soup pot, bring the stock or to... And light nutty taste it was a hit or a can of tomatos ( cut-up or.