ALL RIGHTS RESERVED. Brush apple slices with melted butter, sprinkle with cinnamon sugar, (remaining 3 Tablespoons sugar with 1/4 teaspoon cinnamon). In its raw form, it’s similar to pie crust. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. 1:33. Enter your email address to get a new one. Alexandra x This will help to contain the chocolate, caramel stuffing. Enter your email below and we'll send you another email. Don’t baked apples sound like the perfect autumn dessert? Your existing password has not been changed. Spoon 2 tablespoons caramel sauce into each apple. Save my name, email, and website in this browser for the next time I comment. Brush the pastries with the egg mixture. Roll each pastry sheet into a 10 x 9-inch rectangle. My apples were probably a smidge bigger than medium, and with tweaking the recipe to include a bit of chilling time, my apples were still a bit firm when baked. {* traditionalSignIn_signInButton *}, {* backButton *} Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. You're logged in as . You must have a verified email to submit a comment. Roll out puff pastry to a 10 x 10-inch square and to seal the edges from where it was folded. {* createAccountButton *}. https://www.butterbaking.com/2013/10/21/caramel-apple-galettes Cut into 4 even squares. The look is elegant and the taste is outstanding! https://www.allrecipes.com/recipe/261603/quick-puff-pastry-apple-strudel Please check your email, click the link to verify your address, and then submit your comment. https://www.freutcake.com/favorite-fall-recipes/salted-caramel-apple-baked-brie Preheat the oven to 400F degrees. How could you resist? Notice: Your email may not yet have been verified. Repeat with the remaining pastry strips and apples. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Coat the apples with the cinnamon mixture. These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. Brush the apples with the egg wash. Place the pastries onto a baking sheet covered with parchment or a Silpat. {* forgotPassword_sendButton *}, {* #userInformationForm *} Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Spoon 2 tablespoons … Remove the apples from the fridge and transfer to your baking pan. Next, coat the apples with the cinnamon sugar. You get salty and sweet all in one delectable bite. Turn up edges of pastry to encase apples. Repeat with 6 of the remaining pastry strips. In a small bowl mix the two sugars and the cinnamon. Ad Choices Top each with 2 pastry leaves. Preheat the oven to 400 degrees. 10 ounce package of Trader Joe's puff pastry (or another brand of puff pastry may be substituted). We didn't recognize that password reset code. In one of the strips, use a knife to cut out 8 small leaves. Your email address will not be published. Insert 1 bar of chocolate in 2 apples and divide the caramel … Once you have done so, check again. prep … I started my blog in 2010 to chronicle my baking journey. {* traditionalSignIn_emailAddress *} Fold the corners of the pastry in then brush with beaten egg. After baking, serve with vanilla ice cream for a simply stunning dessert. ! Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. Bake at 375degrees for 15 minutes. Repeat to make 4 long strips total. You may want to lower the temp and bake another 10-15 minutes, depending on your oven and the size of your apples. On a lightly floured surface, unfold the pastry sheet. Mix together the caramel and cream then drizzle half of the mixture over the apples. Press to seal. Cut 8 leaf shapes from the last pastry strip. Simple and beautiful. Beef Stew in Potato Boats Is the Best Sunday Dinner. Fold the pastry up and around the cheese to cover. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Allow to rest for 5 minutes before serving. This easy to make dessert will be a show stopper at the thanksgiving table this season! Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is … Brush with the egg mixture. Place the pastry sheets on a lightly floured surface. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves. And what about those filled with caramel? Nov 5, 2015 - Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. Serve with ice cream for a simply stunning dessert. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Peel the apples and using an apple corer and small spoon, scoop out the core of the apples but only going three quarters of the way into the apple. Steps. To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. Sprinkle puff pastry lightly with sugar. Defrost the puff pastry according to the package (usually takes about 20 minutes). Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Do not go through to the bottom of the apple. If you can't find this email, access your profile editor to re-send the confirmation email. Terms of Service. Substitutions for the baked brie appetizer. Repeat with the remaining pastry strips and apples. Puff pastry is very easy to work with. My apples were probably a smidge bigger than medium, and with tweaking the recipe to include a bit of chilling time, my apples were still a bit firm when baked. Add some drizzles of caramel sauce and get ready to devour! Use a rolling pin to gently roll out any … ... Beth's Apple Cinnamon Turnover with Puff Pastry - … Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. Puff pastry baked apple filled with chocolate and caramel ... Pie Crust Wrapped Baked Apples! I found a video of these stunning gems: peeled baking apples were dipped in cinnamon sugar, wrapped in strips of grocery store puff pastry, then filled with caramel sauce from a jar. Arrange thinly sliced apples on top of pastry. We've sent an email with instructions to create a new password. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Edit Profile | Logout. http://www.alexandraetseschiens.com. Place equal amounts of cooked apples into the center of each puff pastry square. These Caramel Stuffed Baked Apples are topped with an oat brown sugar crust. In an small bowl, mix the egg yolk and milk. Spoon 2 tablespoons caramel sauce into each apple. It pairs perfectly with the light, crispy, and flaky texture of puff pastry and makes for a delightful appetizer when paired with apples and cranberries. Repeat to make 4 long strips total. These baked apples are filled with caramel candies and baked until the apples are soft, the caramel is gooey, and the topping is crisp and caramelized! Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. Whisk egg and milk in small bowl and brush onto the edges of puff pastry … Cut into 9 strips, about 2 centimeters wide. Unibärsum – The Swedish Craft Brewery That’s Obsessed with Freshness. Saute the apples, butter, cinnamon and coconut sugar in a skillet until the … My mom was an amazing cook, but she wasn’t much…, Fall apples are dusted with cinnamon sugar, cored and filled with caramel sauce, and then wrapped in buttery puff pastry. Top each with 2 pastry leaves. Really! You WILL devour. Place the pastry sheets on a lightly floured surface. Bake for 25 minutes or until the pastry is golden brown. Serve with ice cream for a simply stunning dessert. I’d recommend turning down the oven temp at about the 20 minute mark and extending the baking time. Repeat with the remaining pastry strips and apples. All your family and guests will enjoy it! When my sisters and I yearned for a sweet treat, I turned to our trusty BH&G cookbook and zeroed in on the dessert tabs. Puff pastry works best when chilled and then baked in a hot oven. Coat the apples with the cinnamon mixture. These homemade baked apples with caramel … Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Pile the apples onto the puff pastry. puff pastry, cinnamon, water, powdered sugar, caramel sauce, apples and 1 more Caramel Apple Roses Pizzarossa water, vanilla extract, puff pastry, apples, lemon, sugar, cream and 4 more This dessert looks so nice , i will for sure try your recipe. https://www.pepperidgefarm.com/recipe/inside-out-caramel-apples The trick here is to thaw the puff pastry … Place the gratin dish on a cookie sheet and bake for about 30 minutes, until the pastry is browning … Will definitely try this recipe, but will substitute my Ambrosia apples for the Granny Smiths called for in the recipe. We have sent a confirmation email to {* emailAddressData *}. Sorry we could not verify that email address. You could replace apples with pears, plums or apricots. {* mergePassword *}, {* backButton *} https://www.puffpastry.com/recipe/apple-pie-spirals-with-salted-caramel-sauce Oh! All rights reserved. Save my name, email, and website in this browser for the next time I comment. Top each with 2 pastry leaves. Even better. Layers upon layers of buttery goodness. Place on a baking sheet. Sprinkle clean work surface with flour. My mom was an amazing cook, but she wasn’t much of a baker. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. © 2000-2020 Rogers Media. I’d recommend turning down the oven temp at about the 20 minute mark and extending the baking time. {* backButton *} October 2. Beat the egg and water in a small bowl. When baked – it’s magically airy, flaky, and puffy. Puff pastry works best when chilled and then baked in a hot oven. Cut each into 9 1-inch strips Moisten ends with water and then press 4 pastry strips together to make 1 strip. By Liz Berg. Privacy Policy In a medium bowl, squeeze the juice of ½ lemon over the apple slices to prevent browning, and toss to coat. Bake at 375degrees for 15 minutes. Chill briefly, 20-25 minutes. Unroll the puff pastry sheet, lightly roll the dough. Beat the egg and water in a small bowl with a fork or whisk. {* traditionalSignIn_emailAddress *} Coat the apples with the cinnamon mixture. Please confirm the information below before signing up. My love of baking began in my childhood kitchen. Thanksgiving Dinner Show Stopper! Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Brush the apples with the egg wash. Place the pastries onto a baking sheet covered with parchment or a Silpat. Cut the puff pastry into 9 strips. Pipe the salted caramel into the center of the apple. {* traditionalSignIn_password *}, {* #tradAuthenticateMergeForm *} Please check your email and click on the link to activate your account. Let stand for 20 minutes before serving. I married a chocoholic and together we had 3 children with plenty of sweet teeth. Cut each into 9 1-inch strips Moisten ends with water and then press 4 pastry strips together to make 1 strip. Cut 8 leaf shapes from the leftover pastry. Roll out thawed puff pastry on a parchment lined baking sheet. Stir the cinnamon and sugar together in a small bowl. Set aside while preparing the puff pastry and the cream cheese filling. Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer Make a well in the center of liquid and whisk in cornstarch until dissolved Continue to cook until softened to fork tender, but not … Roll each pastry sheet into a 10 x 9 inch rectangle. In an small bowl, mix the egg yolk and milk. How to make Puff Pastry Apple Squares: Start by peeling, coring, and slicing (¼” thickness), 3 pink lady apples (or your favorite variety). Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! © 2020 HONEST COOKING MAGAZINE. Roll the apple into the sugar to give an even coat of sugar on the surface of the apple. Place the brie in the center. Serve the pastries with the ice cream. Cut both pieces of puff pastry in half so you have 4 rectangles. I like Ambrosia taste. Check apples for tenderness with a sharp knife a couple times as they transform to a lovely golden brown. Bake for 25 minutes or until the pastries are golden brown. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). Mine were dark enough, but not fully cooked at 25 minutes. Spread the butter on the pastry and sprinkle the remaining cinnamon-sugar mixture on top. Bottom of the apples from the top, making sure to leave the intact... 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Sugar together in a small bowl with a well mixed egg mixture, then bake minutes. Your baking pan strips, about 2 centimeters wide lemon over the apples the... Mom was an amazing cook, but she wasn ’ t baked apples with caramel sprinkle... Oat brown sugar crust roll the dough must have a verified email to a... Pastry – is a very tasty, healthy and interesting looks dessert Stuffed apples in pastry – a. Ounce package of Trader Joe 's puff pastry and then baked in a medium bowl, squeeze the juice ½. Prevent browning, and then baked in a small bowl with a sharp knife a couple times as transform! Cheese to cover enter your email address to get a new one Boats the. Pastry – is a very tasty, healthy and interesting looks dessert a hot.!