Cover each apple with a piece of pastry. Lightly dust your work surface with flour. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed … Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. When the pastry is baked, the water in the butter hidden in the pastry layers evaporates, puffing up the pastry into the light, crispy layers. I’d eaten a sub-par baked apple recently with more crust than apple. With a rolling pin, spread pastry out to make a sheet measuring roughly 9x14 inches (23x36cm). Shares . Using the round top of a sauce pan (ideally 6-7 inches (15-17 cm) in diameter), cut 2 circles of pastry out of each sheet and … This baked brie recipe is incredibly straightforward and always a crowd pleaser — the perfect combination for the holidays! On a lightly floured surface, unfold the pastry sheet. If you’ve got a bit more time on your hands, we’ve also included instructions for the pastry dough that we like to use, but store bought puff pastry or pie dough will also do the trick! Puff pastry baked apple, stuffed with chocolate caramel. Then, cut leaf shapes from 1 of the pastry strips. 1 egg. I thought that I could calm down his young and injured little heart a little bit. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Darn it! Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves. Lay puff pastry out on a lightly floured surface. All your family and guests will enjoy it! Cut into 9 strips, about 2 centimeters wide. Next, coat the apples with the cinnamon sugar. Look for the 1 pound package that comes with 2 ready-to-use sheets that are approximately 10″x10″. If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. Pastry Wrapped Caramel Apples. This baked apple pastry recipe is simple to prepare and has exquisite flavors from the buttery puff pastry and warm apples tossed in honey and vanilla. Therefore, for this recipe, we call for refrigerated puff pastry. This easy to make dessert will be a show stopper at the thanksgiving table this season! Puff pastry – Store-bought puff pastry comes in a variety of shapes and sizes. Facebook . INGREDIENTS. Twitter . Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Baked Apples with Puff Pastry Leaves Eating Abroad nutmeg, tart apple, cinnamon, butter, egg, brown sugar, puff pastry and 1 more Apple Crumble Puff Pastry Hoje para Jantar ♡ Some bakers do indeed craft their own puff pastry from scratch, but the process is time-consuming, and it can be a little difficult. In this recipe, baked apples are surrounded by pastry, a great addition to your apple dessert repertoire. And what about one filled with caramel? While the liquid is heating, prep the apples. Finally, in a small bowl beat egg yolk with water and brush over pastry. And if you love apples, you’ll love our apple pound cake with caramel. Yay! I’ve cooked puff pastry at 375 degrees lots of times without any trouble. It seems that there is no longer the so-called end of love in this world. These are sometimes referred to as apple dumplings and can also be found encased in a classic piecrust and sometimes served with a sauce. Our baked brie is a heavenly pairing of savory melty brie with sweet fig jam and puff pastry that you can dig into and spread over apples or crackers. Cinnamon Apple Baked Brie in Puff Pastry is an easy fall appetizer recipe full of cinnamon apple flavors. You could replace apples with pears, plums or apricots. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Combine the brown sugar, raisins, nuts and cinnamon in a small bowl, then divide between the apples, stuffing the hollowed core. Top with small bits of butter. Cover the apples, reduce heat to medium low, and simmer 10 minutes. You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. Apples (Grapes, or Crackers for Serving) Then in the middle of the dough, add your aromatic apple mixture of thinly sliced apples, chopped pecans, roasted cinnamon, brown sugar, sugar and a little flour to caramelize all together. Peel and core the apples. One of my FAVORITE combinations from my time living in the UK was brie, cranberry, and bacon. If you are using regular gouda as opposed to a smoked variety, you could serve this with apple butter instead (alternately, you could spread some on top of the cheese before wrapping it in the puff pastry). I love recreating any type of appetizer recipe using these combinations and this is no different. Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. Courtesy of Jason Parsons @ChefParsons. Perfect for the holidays, special evenings and family dinners. Enough to satisfy your sweet tooth while not distracting from the natural flavors. Baked Brie in Puff Pastry with Caramelized Pecans & Apples. Roll out puff pastry, prick with a fork in several places and cut into 4 square pieces. Don’t baked apples sound like the perfect fall dessert? 1 sheet of frozen Pepperidge Farm Puff Pastry. Seal tightly and cut vents – Seal the edges of the puff pastry tightly so none of the filling oozes out while baking. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Cut the puff pastry into 9 strips. For More Puff Pastry Recipes for the Holidays, click here! Bake in preheated oven for 20 to 30 minutes, until apples are tender and pastry is golden brown. 2 tablespoons of butter, cut into pieces. This post contains affiliate links. Gmail . Apples and pears offer a light, juicy crunch that balances the heaviness of the cheese and puff pastry. It’s just so yummy. There’s just a hint of sweetness in this baked apple pastry. In one of the strips, use a knife to cut out 8 small leaves. I never thought that like begets like, foodie’s son is also a foodie, and a bite of apple cream. Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. This is what you get with that easy and fancy dinner recipe for pork tenderloin in puff pastry with caramelizes apples, onions and sage. Peel them, core them, and dice them into approximately 1/2 inch chunks. Happy September! 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar. I knew I could do better. Share. It’s time for fall! I’m serving it with a delicious calvados sauce and baked apples. Peel the apples and remove the core, then cover in brown sugar. Even better. And with the use of packaged puff pastry is actually very easy and looks impressive. 1 medium wheel of brie (14-16 oz.) Fragrant Baked Apple Puff Pastry ” This dish was carefully prepared by me to please the broken-off children. Bring the mixture to a simmer and add the chopped apples.