Apple and Caramel Crumble is so simple, caramel adds such a lovely flavour and the recipe calls for less sugar, so it’s really no unhealthier than a caramel-less crumble. Serve topped with additional caramel sauce and/or more apple filling. Set aside. Read more about me. Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly top! When Chef Lisa gets her hands on it and creates an Apple Caramel Crumble Cake that's reminiscent of our fav childhood treat-on-a-stick. It was looking delicious anyway, but the caramel put it over the edge. Slowly add flour and mix with wooden spoon or a rubber spatula until no streaks of flour remain. It could also be refrigerated and will last up to 5 days that way. Bake the cr… Sprinkle top with prepared crumbly topping and bake 35-40 minutes until a toothpick inserted into the center comes out clean. Leftover cake should be stored at room temperature in an airtight container and consumed within 3 days. Drizzle in the melted butter and stir until the mixture resembles damp sand. This post is sponsored by in conjunction with AppleWeek. Instructions. Even though this cake has caramel in it, I also love to drizzle some liberally on the top! Then add that caramel glaze for an added layer of yumminess. Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! As an Amazon Associate I earn a small percentage from qualifying purchases. Refrigerate the cake until ready to serve. Good Lawwwwd! Your email address will not be published. Preheat oven to 350ºF. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. Yummy! It’s rainy and cold here today so this puts me right in the mood. The ultimate tastes of fall that your family will love! Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Adding caramel is the perfect solution. Blend in sour cream, caramel topping, and milk and mix until smooth. Bake cake for 35–40 minutes, or until a … AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! This caramel apple cake is moist and delicious, with a crumbly topping that’s similar to a Dutch apple pie. This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Press the crumbs into the bottom of the prepared springform pan in an even layer. I’m usually counting the days until I can start baking with them, but I’m somehow a bit behind this year. Bake cake for 35–40 minutes, or until a … My family is definitely going to love this recipe! Balsamic Roasted Brussels Sprouts with Apples, Dutch Apple Cobbler with Cheesecake Topping, Grilled Cheddar Cheese with Apples and Hatch Chile Hot Sauce, Sugar Free Apple Pie with Crumble Topping, 2 Envy apples, peeled, cored and chopped to about ½-inch pieces. Use the Salted Caramel Buttercream to stack and crumb coat the cake (see instructions on pages 126 to 129). Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Pour the wet mixture into the dry and stir to combine, until there are no dry patches. Our cakes are moist and delicious, and made with only the finest all-natural ingredients, like granny smith apples and real bourbon vanilla. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Set aside. Preheat oven to 375°F. It tastes like a Dutch apple pie, but in cake form. We love Fall desserts, like my Apple Crisp, and Candied Almonds. Also, rather than use a different bowl for each of the first three layers of this cake, I just used the same bowl for each one. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Just don't add the caramel sauce until just before you're ready to serve. This is one of my Dessert recipes you’ll definitely want in your collection! Beat in the softened butter into the flour mixture until combined and resembles sandy crumbs. Flour: All-purpose flour is the structure of this cake… Use a fork or spoon to drizzle over the cake. Thankfully, my family doesn’t mind my indulgence into anything and everything Fall, so I’m hoping you all won’t either . Thanks for the flavorful trip down memory lane! Crumble topping: (for top of cake layers and cake filling) ½ c unsalted butter, softened 1 c all-purpose flour 1 c brown sugar 1 c pecans, chopped Mix all ingredients together thoroughly in a bowl. In a medium mixing bowl, cream butter and brown sugar. In case you missed yesterday's post, I'm teaming up with nearly 50 other bloggers to celebrate all things apple, and we have a giveaway with SEVEN winners! My family really loved it! 3 Comments. The Best Apple Crumb Cake – the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!. Enjoy! Make the cake: In a large bowl, whisk together the flour, cinnamon, cloves, baking powder, salt, and baking soda. Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. Sprinkle the topping over the top of the batter. Toss with the apples. This cake has four delicious layers: light and fluffy cake, tender cinnamon-coated apples, soft crumb topping, and buttery caramel glaze. Apple Crumb Cake Ingredients. [amazon_link asins='B01M7QMRJN,B01LY7MCVK,B005PP9ACY,B00LGLHU0K,B00375MLRA' template='ProductCarousel' store='theredheadbak-20' marketplace='US' link_id='3d05b77e-bf4a-11e8-91d3-317e74fe81db'], Please leave a comment on the blog or share a photo on Pinterest. Drizzle with an easy homemade caramel sauce for the perfect treat! Pour batter into a greased and floured 9-inch springform pan; cover top of batter with apples. The caramel with the crumb top looks amazing! Add the eggs, applesauce, vanilla extract, light brown sugar, and vegetable oil, and whisk until the batter is thick and smooth. This Caramel Apple Cake is the perfect Fall dessert! Assembly of the Caramel Apple Crumble Cake: Use an offset spatula to place a dollop of frosting onto a cake board or serving platter that’s on a turntable. Use the Salted Caramel Buttercream to stack and crumb coat the cake (see instructions on pages 126 to 129). Set aside. About a good inch or 2 of crumb and a little less of the cake … Sprinkle streusel topping over the cinnamon apple layer until evenly distributed. This is such an amazing apple treat! This cake was so moist and delicious! You may not need all of the crumb mixture. For more information regarding this program and what it means for you, please see my Privacy page. Or so I like to believe. Bake for 30 minutes, until the tops are crisp and golden brown and the cake is baked all the way through. Add diced apples and set aside. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you're not sure, but your cake pan on your oven's top rack, and a baking sheet to catch any drips on the second rack. Your email address will not be published. In a medium bowl, combine 2 c. flour and baking powder. Every grocery store, coffee shop, bakery, diner, and convenience mart in New Jersey and New York sells crumb cakes. Your email address will not be published. Every grocery store, coffee shop, bakery, diner, and convenience mart in New Jersey and New York sells crumb cakes. The tart apples and sweet buttery, brown sugar crumble topping gives this sweet and decadent coffee cake a wonderful melt-in-your-mouth flavor. This incredible dessert is a three-layered moist and chunky apple cake, slathered in … Caramel Apple Crumb Cake combines sweet apples and rich caramel in this fantastic anytime cake! Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. To each layer, add 1/4 cup Apple Filling, 1/4 cup Sugar and Spice Crumble, and a drizzle of Salted Caramel, spread evenly across the buttercream. Add in eggs, vanilla and buttermilk and beat until fully combined. Totally irresistible! For the cake, in a large bowl, combine flour, baking soda, cinnamon and salt. In the bowl of a stand mixer, use the paddle attachment to whisk together the flour, sugar, baking powder, baking soda and salt until combined. Preheat the oven to 350°F (180°C). Add in the melted butter and combine using a fork. In a separate bowl mix together the apple pie filling, sour cream, applesauce, vanilla, and egg. Make sure you use a deep-dish cake pan to make this recipe, because there is quite a bit of batter. Apple desserts are the bomb! Step 4 Cream butter and sugar together in another bowl with a spatula … Preheat oven to 325 degrees F. Grease an 8×8 inch pan and line with parchment paper. About a good inch or 2 of crumb and a little less of the cake … This Apple Crumb Cake is the perfect fall treat! This was the most delicious apple crumble pie hybrid and I’m not a massive fan of pastry! Caramel Apple Crumb Cake is my version of the beloved New York style crumb cake. Drizzle the caramel sauce over the batter; using a knife swirl the caramel sauce into the batter. Spread the batter evenly in the prepared pan. Stir in the chopped apple. Learn how your comment data is processed. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. Mix until walnuts and sugar are thoroughly coated with butter. Cool completely on a wire rack. Place one cake layer on top and … Lightly spray a 9 inch round baking pan with cooking spray and set aside. Bake 30 to 35 minutes, or until the cake has browned and a pick inserted into the center comes out clean. Apple Cake layers: 1 c unsalted butter, softened 2 c granulated sugar 4 eggs 2 t vanilla extract 2 t baking soda 1 teaspoon salt 4 c all-purpose flour 4 c apples (I used golden delicious), peeled and grated or chopped 1 c pecans, chopped (optional) Instructions: Preheat oven to 350°F. Required fields are marked *. This time of year is confusing to me… it’s technically still Summer, and the weather certainly hasn’t cooled off… yet I’m shifting into Fall-mode. Welcome to AppleWeek, Day 2. Divide in half; use half of the mix to sprinkle over the tops of your cake layers before you bake them! It comes together quickly and uses apple pie filling to make this dessert even easier. Caramel Apple Crumb Cake is my version of the beloved New York style crumb cake. Remove the apples from the oven and serve with ice cream and caramel sauce. Much like apple danish or maple walnut coffee cake , this is the kind of recipe that works for … When is a caramel apple a cake? If not, then you’re in need of some new ingredients. Coat 3 (8-inch round) cake pans with non-stick cooking spray and line the bottoms with parchment paper. Again, I have avoided posting an actual apple crumble … https://www.queensleeappetit.com/caramel-apple-crumble-cake It reminded me of the little coffee cakes I would take in my lunch to school as a kid! It can be served so many ways too. Bake cake in a 350 degree oven for about 45-50 minutes, until fully baked. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. When the instructions say small dollops of the caramel, go really small, I thought it would become … Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. However, since the apples help keep it moist, it can still be enjoyed the next day, so if you’re pressed for time, you can make it the night before. Preheat oven to 375°F. Much like apple danish or maple walnut coffee cake , this is the … I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Spoon half of the batter into the pan and smooth it out into an even layer. In a large bowl, mix sugar with cinnamon and salt. Step 6 Bake at 350° for 45 minutes. Top with caramel sauce, then top with remaining cake batter, again smoothing it into an even layer. Today, I'm sharing a variation on classic crumb cake. Transfer the remaining Salted Caramel to a squeeze bottle. Sprinkle apples over batter along with remaining cinnamon topping. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s October, it’s getting colder… and I am in the mood for Crumble. I can’t believe I’m this far into fall without sharing an apple recipe with you! The more crumb the better. This caramel apple crumb cake has several delicious layers: light and fluffy cake, tender cinnamon apples, soft crumb topping, and creamy caramel glaze. To each layer, add 1/4 cup Apple Filling, 1/4 cup Sugar and Spice Crumble, and a drizzle of Salted Caramel, spread evenly across the buttercream. You will have to extrapolate that multiplication to any amounts listed in the instructions. It’s filled with spiced apples, an extra thick crumb layer, and a tender cake. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. This looks so delicious and scrumptious! Add crumb ingredients (butter, brown sugar, flour and cinnamon) to a mixing bowl and use a pastry cutter (or two forks, or your fingers) to cut the butter into the other ingredients until mixture resembles a wet sandy consistency. Tart apples, creamy caramel sauce, and a buttery crumb … Even though pumpkin seems to get most of the Fall credit, I’m a huge apple fan. This is such a perfect dessert! Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Our cakes are moist and delicious, and made with only the finest all-natural ingredients, like granny smith apples and real bourbon vanilla. If you’re unsure if your baking soda or powder are still good, drop a pinch in some hot water. If you are a fan of crumb topping like me, you will love this cake! This Caramel Apple Cake is such a fun dessert, and SO delicious! With a crumb topping, apple filling, and caramel drizzle, this apple cake is always a crowd-pleaser. Such a delicious treat and perfect for fall! ½ cup butter, softened ¾ cup sugar ⅔ cup milk 2 eggs 3 cups flour 1 Tablespoon baking powder ½ teaspoon salt 1 cup chopped green apples I love apple desserts so much more than pumpkin especially this early into Fall-ish type weather, haha! For more information regarding this program and what it means for you, please see my. Add apple pie filling to food processor and pulse just a few times, until apples are coarsely chopped. Store-bought works just fine, but if you’re feeling extra decadent, try making your own. Subscribe today to get your free copy of my ebook, 10 Easy & Delicious Dessert Recipes. Caramel apple crumble is the ultimate fall dessert. It’s so quick and easy to make—no mixer necessary—and can be served warm or cold. The secret is in the homemade caramel … The apples make it perfect for autumn or winter holiday breakfasts. Sprinkle the cinnamon apple mixture evenly over the cake batter and lightly press into the cake batter with a spatula. Fill the apples with cake batter to ¼-inch (6-mm) below their rim. apple crisp cheesecake with salted caramel Crust: 1 1/2 cups (128 g) graham cracker crumbs 2 tbsp (28 g) packed brown sugar 1/4 tsp salt 1/4 … I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. Sprinkle apples over batter along with remaining cinnamon topping. Apple and Caramel Crumble All opinions are mine alone. To make the crumble topping, rub the flour and butter together with the tips of your … Our Caramel Apple Crumb Cake is a vanilla cake, filled with cinnamon apples, topped with our homemade caramel sauce and cinnamon crumbs. Transfer the remaining Salted Caramel to a squeeze bottle. Toss chopped apples with ground cinnamon. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Just before serving, gently warm the caramel sauce in a microwave just until pourable. If you are a fan of crumb topping like me, you will love this cake! A Delicious Spiced Apple Crumble Traybake Cake with a Sweet Apple & Cinnamon Sponge, and a Homemade Crumble on top! Apple pie, apple crisp, caramel apples… the list goes on. Our Caramel Apple Crumb Cake is a vanilla cake, filled with cinnamon apples, topped with our homemade caramel sauce and cinnamon crumbs. The more crumb the better. Trim the pastry and crimp the … Scrape the batter into the prepared … Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly … Like most cakes, this apple cake definitely tastes best when enjoyed the day you baked it. Once the butter is fully combined, add the flour and mix with a fork or using your hands until fully combined. In a small bowl, stir together the flour, sugar and cinnamon. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Definitely going to be giving this a try this week; looks amazing! Also, the cake can be made a day ahead of time and either briefly re-warmed in a 300 degree oven, or served at room temperature. Now who wouldn’t want that? Sprinkle the topping over the batter. Set aside. The caramel is a wonderful addition. I get cravings for soups and chili, and everything apple/pumpkin! This site uses Akismet to reduce spam. I love sharing the "why" behind the "how," so that home bakers of all skill levels can be comfortable making my recipes. Place cake pan on wire rack to cool. Drizzle the caramel sauce over the batter; using a knife swirl the caramel sauce into the batter. I believe that gourmet meals should be something we can ALL enjoy. I love crumb cakes at brunch, or on holiday mornings, particularly when you need to serve a crowd. This Caramel Apple Crumb Cake is the perfect Fall dessert! Apple Crumb Cake Ingredients. Using a fork, mash the softened butter into the flour mixture until soft crumbs form. To make the crumb topping: Stir together the sugars, salt, and cinnamon. Preheat oven to 350 degrees. Pour in melted butter and whisk to combine. If it fizzes, it’s still good! The Best Apple Crumb Cake – the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!. 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